Kohr Brothers Frozen Custard Recipe Made Easy at Home

Frozen custard is a timeless treat, celebrated for its rich, creamy texture and deep vanilla flavor that sets it apart from regular ice cream. Among the many frozen custard legends, the Kohr Brothers have carved out a special place with their iconic recipe.

Originating from Pennsylvania, their custard is cherished for its velvety consistency and perfectly balanced sweetness. If you’ve ever wondered how to recreate that classic Kohr Brothers experience at home, you’re in for a delightful journey.

This recipe captures the essence of their frozen custard, offering a luscious dessert that’s both nostalgic and satisfying.

Whether you’re hosting a summer party or just craving a cool indulgence, this Kohr Brothers frozen custard recipe will quickly become a favorite. You’ll enjoy crafting it from scratch, using simple, fresh ingredients, and a few handy kitchen tools.

Dive in and discover how to make your own scoop of smooth, dreamy custard perfection!

Why You’ll Love This Recipe

First and foremost, this recipe yields a frozen custard that’s incredibly creamy and rich, thanks to its high egg yolk and milk fat content. Unlike traditional ice cream, Kohr Brothers frozen custard is churned slowly and contains less air, resulting in a denser, silkier texture that melts beautifully on the tongue.

It’s also a versatile base that you can enjoy plain or dress up with your favorite mix-ins like fresh fruit, chocolate chips, or caramel swirls. Plus, it’s made with straightforward, wholesome ingredients—no artificial flavors or preservatives.

If you’ve ever wanted to master frozen custard at home without a commercial machine, this recipe provides clear, step-by-step instructions to make it easy and fun. You’ll impress family and friends with this classic, nostalgic dessert anytime you crave something sweet and satisfying.

Ingredients

• 2 cups whole milk (preferably fresh and cold)
• 1 cup heavy cream (for richness and smooth texture)
• 3/4 cup granulated sugar (adjust to taste)
• 5 large egg yolks (the secret to custard’s creamy body)
• 1 tablespoon pure vanilla extract (for classic flavor)
• Pinch of salt (to balance sweetness)

Equipment

• Medium saucepan (for heating milk and cream)
• Mixing bowls (preferably glass or stainless steel)
• Whisk (for combining ingredients smoothly)
• Fine mesh strainer (to ensure silky custard)
• Ice cream maker or frozen custard machine (essential for churning)
• Thermometer (to monitor temperature accurately)
• Plastic wrap (to cover custard during chilling)

Instructions

1. Heat the milk and cream: In a medium saucepan, combine the whole milk and heavy cream. Warm over medium heat until it reaches about 170°F (77°C), stirring occasionally. Do not let it boil.
2. Whisk egg yolks and sugar: While the milk mixture is heating, whisk together the egg yolks and granulated sugar in a separate bowl until the mixture is pale and slightly thickened.
3. Temper the eggs: Slowly pour about 1 cup of the warm milk mixture into the egg yolk mixture while whisking constantly. This step prevents the eggs from scrambling by gradually raising their temperature.
4. Cook the custard base: Pour the tempered egg mixture back into the saucepan with the remaining milk mixture. Cook over low heat, stirring constantly with a wooden spoon or spatula, until the custard thickens enough to coat the back of the spoon (around 175°F to 180°F). Do not let it boil.
5. Strain and chill: Remove from heat and strain the custard through a fine mesh sieve into a clean bowl to remove any cooked egg bits. Stir in the vanilla extract and a pinch of salt. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or overnight.
6. Churn the custard: Once chilled, pour the custard into your ice cream maker or frozen custard machine. Churn according to the manufacturer’s instructions, usually about 20-30 minutes, until thick and creamy.
7. Serve or freeze: Serve the custard immediately for a soft-serve consistency, or transfer it to an airtight container and freeze for 2-3 hours for a firmer texture.

Tips & Variations

“Slow and steady wins the custard race.” Cooking the custard at low heat and stirring gently ensures a smooth, lump-free dessert.

• Flavor twists: Add mix-ins like crushed Oreos, chopped nuts, or swirls of caramel and fudge during the last few minutes of churning for extra indulgence.
• Fruit infusion: Blend fresh strawberries or mango into the custard base before chilling for a fruity variation.
• Dairy alternatives: For a lighter option, substitute half-and-half for heavy cream, but keep the milk whole for best texture.
• Make it vegan: Check out our Vegan Icecream Recipe: Easy, Creamy, and Delicious Treats for plant-based frozen custard alternatives.

Nutrition Facts

Serving Suggestions

Kohr Brothers frozen custard is delicious on its own, but here are some ways to elevate your serving experience:

• Classic cone: Serve scoops in a waffle cone topped with rainbow sprinkles or chocolate drizzle.
• Fruit topping: Add fresh berries or a warm fruit compote for a refreshing contrast.
• Frozen custard sundae: Layer custard with hot fudge, crushed nuts, whipped cream, and a cherry.
• With baked goods: Pair with warm apple pie or chocolate brownies for the ultimate dessert duo.

Conclusion

Making Kohr Brothers frozen custard at home is a rewarding and enjoyable process that brings a taste of classic Americana into your kitchen. This recipe captures the rich, creamy texture and nostalgic flavor that has made Kohr Brothers a beloved name for generations.

With just a handful of simple ingredients and some patience during the cooking and chilling process, you can create a delectable frozen treat that rivals the original.

Whether you enjoy it plain, with mix-ins, or as part of a sundae, this frozen custard is sure to delight family and friends alike. For more delicious and easy recipes, explore our collection including Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, and Veg Grilled Sandwich Recipes That Are Quick and Delicious.

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