Kodiak Pumpkin Pancakes Recipe for a Perfect Fall Breakfast

Autumn mornings call for cozy, comforting breakfasts, and what better way to celebrate the season than with a stack of warm, fluffy Kodiak pumpkin pancakes? These pancakes combine the hearty, protein-packed goodness of Kodiak Cakes pancake mix with the rich, seasonal flavor of pumpkin puree and aromatic spices.

They’re perfect for a weekend brunch or a special treat to start your day with a burst of energy and fall vibes. Whether you’re a seasoned Kodiak Cakes fan or new to this brand, this recipe is a must-try for anyone who loves pancakes that are both nutritious and delicious.

What makes these pancakes truly special is their balance — they’re fluffy yet filling, slightly sweet with just the right hint of spice, and packed with protein to keep you satisfied for hours. Plus, they’re incredibly easy to whip up, making them ideal for busy mornings or leisurely brunches alike.

Get ready to impress your family and friends with these wholesome, flavorful pancakes that celebrate everything we love about fall!

Why You’ll Love This Recipe

Kodiak pumpkin pancakes are an excellent way to combine convenience, nutrition, and flavor. Using Kodiak Cakes mix, which is known for its whole grains and added protein, these pancakes give you a filling breakfast without the guilt.

The addition of pumpkin not only enhances the pancake’s moisture and tenderness but also floods them with vitamins and antioxidants.

These pancakes are versatile enough to serve as a hearty breakfast or a delightful dessert when topped with whipped cream or maple syrup. The warm spices — cinnamon, nutmeg, and cloves — evoke the essence of autumn and pair beautifully with the natural sweetness of pumpkin.

If you’re looking for a recipe that’s quick, wholesome, and bursting with seasonal flavor, you’ll love this one!

Ingredients

• 1 cup Kodiak Cakes Power Cakes Mix
• 1/2 cup pumpkin puree (canned or homemade)
• 3/4 cup milk (dairy or plant-based)
• 1 large egg
• 1 tablespoon maple syrup (optional, for sweetness)
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon baking powder (optional, for extra fluffiness)
• 1/2 teaspoon vanilla extract
• Butter or oil for greasing the pan
• Optional toppings: maple syrup, chopped nuts, whipped cream, or fresh fruit

Equipment

• Large mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Non-stick skillet or griddle
• Spatula
• Serving plates

Instructions

1. Preheat your skillet or griddle over medium heat. Lightly grease with butter or oil to prevent sticking.
2. In a large mixing bowl, combine the Kodiak Cakes Power Cakes Mix, cinnamon, nutmeg, cloves, and baking powder. Stir well to distribute the spices evenly.
3. In a separate bowl or measuring cup, whisk together the pumpkin puree, milk, egg, maple syrup, and vanilla extract until smooth and well blended.
4. Pour the wet ingredients into the dry ingredients and gently stir just until combined. Avoid overmixing to keep the pancakes fluffy. The batter should be thick but pourable; add a splash more milk if it’s too thick.
5. Pour about 1/4 cup of batter onto the heated skillet for each pancake. Cook until bubbles begin to form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes carefully and cook for another 2-3 minutes until golden brown and cooked through.
7. Repeat with the remaining batter, greasing the pan as needed.
8. Serve warm with your favorite toppings such as maple syrup, chopped pecans, or a dollop of whipped cream.

Tips & Variations

For extra moist pancakes, add a tablespoon of Greek yogurt or applesauce to the batter.

• Make it vegan: Substitute the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and use plant-based milk.
• Spice it up: Add a pinch of ground ginger or allspice for more depth of flavor.
• Boost protein: Stir in some pumpkin seeds or chopped walnuts into the batter.
• Sweeten naturally: Use mashed banana instead of maple syrup for a different flavor profile.
• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in a toaster or microwave.

Nutrition Facts

Serving Suggestions

These Kodiak pumpkin pancakes pair wonderfully with a variety of toppings and sides. For a classic touch, drizzle warm maple syrup and add a pat of butter or vegan spread.

If you want to keep it fresh and light, top with a handful of fresh berries or sliced bananas. For an indulgent treat, a dollop of whipped cream or coconut whipped cream elevates these pancakes into dessert territory.

For a well-rounded meal, serve alongside crispy turkey bacon or a vegan sausage alternative. Don’t forget a hot cup of coffee, chai tea, or your favorite spiced latte to complement the warm spices in the pancakes.

If you’re interested in exploring more wholesome and delicious recipes, check out these favorites:

Backpacking Dehydrated Vegan Meal Recipes for Easy Camping
Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious
Veg Grilled Sandwich Recipes That Are Quick and Delicious

Conclusion

Whipping up a batch of Kodiak pumpkin pancakes is a fantastic way to celebrate the flavors of fall while enjoying a nutritious and satisfying breakfast. Their protein-packed base and comforting pumpkin-spice notes make them a standout dish that’s both healthful and indulgent.

Whether you’re cooking for family, friends, or just treating yourself, these pancakes offer a warm, delicious start to any day.

With simple ingredients and straightforward steps, this recipe is accessible for cooks of all skill levels. Experiment with toppings and tweaks to make it your own, and don’t forget to savor the cozy aroma as these pancakes cook.

For more wholesome meal ideas, explore other recipes on our site to keep your culinary adventures exciting and flavorful.

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