Knorr Hackbraten Recipe Easy and Delicious Meal Idea

If you’re searching for a hearty, comforting dish that brings a taste of classic German home cooking to your table, look no further than the Knorr Hackbraten recipe. This meatloaf variant, enriched with Knorr seasoning, takes the traditional meatloaf up a notch by infusing it with rich flavors and a moist texture that can please even the pickiest eaters.

Whether you’re preparing a family dinner or a special occasion meal, this recipe is straightforward and delivers consistent results every time. The blend of ground meat, aromatic spices, and a delicious sauce makes this dish a crowd-pleaser that pairs wonderfully with mashed potatoes, steamed veggies, or a fresh salad.

In this blog post, I’ll guide you through every step of making this delightful Knorr Hackbraten. From gathering the right ingredients and equipment to tips on perfecting the loaf and serving suggestions, you’ll be fully equipped to create a memorable meal.

Plus, I’ll share some variations to customize the recipe to your taste. Let’s dive into the savory world of homemade meatloaf!

Why You’ll Love This Recipe

This Knorr Hackbraten recipe stands out because it marries convenience with flavor. Using Knorr seasoning mix adds a depth of taste that’s hard to achieve with regular seasoning alone.

The meatloaf remains moist and tender thanks to the carefully balanced ingredients, ensuring it doesn’t dry out during baking.

Another reason to love this recipe is its versatility. It’s easy to modify based on what you have at home or your dietary preferences.

Plus, it’s a wonderful way to make a comforting meal with ingredients that are accessible and budget-friendly. The recipe also reheats well, so leftovers are just as delicious the next day!

Ingredients

• 500g ground beef (preferably 80% lean for juiciness)
• 1 packet Knorr Hackbraten seasoning mix
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 slice white bread, crust removed and soaked in 50ml milk
• 1 egg, beaten
• 150ml milk
• 2 tbsp ketchup (for topping)
• 1 tbsp Worcestershire sauce
• Salt and freshly ground black pepper, to taste
• 2 tbsp olive oil or vegetable oil (for frying onion and garlic)

Equipment

• Mixing bowl
• Frying pan
• Loaf pan or baking dish
• Measuring cups and spoons
• Wooden spoon or spatula
• Cutting board and knife
• Oven with baking rack
• Aluminum foil (optional)

Instructions

1. Preheat your oven to 180°C (350°F). Prepare your loaf pan by lightly greasing it with oil or lining it with parchment paper for easy removal.
2. Sauté the onion and garlic: Heat 2 tablespoons of olive oil in a frying pan over medium heat. Add the finely chopped onion and minced garlic, cooking until soft and translucent, about 5 minutes. Remove from heat and let cool slightly.
3. Prepare the bread: Soak the slice of white bread in 50ml of milk until fully absorbed. Squeeze out any excess milk and crumble the bread into small pieces.
4. Mix the meatloaf ingredients: In a large mixing bowl, combine the ground beef, sautéed onion and garlic, soaked bread, beaten egg, 150ml milk, Knorr Hackbraten seasoning mix, Worcestershire sauce, and a pinch of salt and pepper. Use your hands or a wooden spoon to mix everything until combined but not overworked – this helps keep the meatloaf tender.
5. Shape the meatloaf: Transfer the mixture into your prepared loaf pan and gently press it down to form an even loaf.
6. Add the topping: Spread 2 tablespoons of ketchup evenly over the top of the meatloaf. This will create a delicious glaze as it bakes.
7. Bake: Place the loaf pan on the middle rack of the oven and bake for about 60 minutes. Check for doneness by inserting a meat thermometer into the center – it should read 75°C (165°F).
8. Rest before slicing: Remove the meatloaf from the oven and let it rest for 10 minutes. This allows the juices to redistribute, making slicing easier and the meatloaf juicier.
9. Serve: Slice the meatloaf into 1-2 cm thick pieces and serve warm with your chosen sides.

Tips & Variations

“For an extra moist Hackbraten, try adding grated carrot or zucchini into the meat mixture. It adds moisture and a subtle sweetness.”

• Vegetable additions: Finely grated carrots, zucchini, or even mushrooms can be mixed into the meat for added texture and nutrients.
• Cheese surprise: Insert cubes of your favorite cheese (like gouda or mozzarella) in the center of the meatloaf before baking for a melty surprise.
• Herbs and spices: Fresh parsley, thyme, or paprika can be added to customize the flavor profile.
• Alternative meats: Use a mixture of ground pork and beef or even turkey for a leaner option.
• Sauce variations: Instead of ketchup topping, try a tomato-based sauce or even barbecue sauce for a smoky flavor.

Nutrition Facts

Serving Suggestions

Knorr Hackbraten is incredibly versatile and pairs well with many side dishes. Here are some ideas to complement your meal:

• Classic mashed potatoes: Creamy and buttery mashed potatoes are the perfect comfort food companion.
• Steamed or roasted vegetables: Green beans, carrots, or Brussels sprouts add color and nutrition to your plate.
• Fresh garden salad: A crisp salad with a light vinaigrette balances the richness of the meatloaf.
• German potato salad: A tangy, warm potato salad with bacon and vinegar is a traditional pairing.
• Warm bread rolls: Serve with soft rolls or crusty bread to soak up any extra sauce.

Conclusion

The Knorr Hackbraten recipe is a wonderful example of how simple ingredients and a touch of seasoning magic can create a delicious, comforting dish. Perfect for weeknight dinners or family gatherings, this meatloaf delivers on flavor, texture, and ease of preparation.

Its moist interior and flavorful crust, enhanced by Knorr’s seasoning, make it stand out from the typical meatloaf recipes.

Whether you stick to the classic version or try some of the variations suggested, this dish is guaranteed to become a favorite in your recipe collection. Be sure to pair it with your favorite sides to complete the meal.

Don’t forget to check out other hearty recipes on our blog like Creamy Mushroom Sauce, Homemade Spaetzle, and German Potato Salad to elevate your German cuisine experience. Happy cooking and Guten Appetit!

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