Kit Kat Bars Recipe: Easy Homemade Treats to Enjoy

Originally posted on August 29, 2015 @ 4:33 am

If you’ve ever craved the perfect combination of crispy wafer and rich chocolate, then making your own Kit Kat bars at home is an absolute delight. These iconic bars blend layers of light, crunchy wafer with smooth, luscious chocolate that melts in your mouth.

Instead of buying them from the store, why not try replicating this classic treat with simple ingredients right in your kitchen? Not only do homemade Kit Kat bars taste fresher, but you can also customize them to your liking, whether that means using dark chocolate, adding a hint of mint, or even sprinkling some sea salt on top.

This recipe is straightforward, fun, and a fantastic project for both beginners and seasoned bakers. Plus, it’s a crowd-pleaser for kids and adults alike.

Whether you’re preparing a special dessert or a sweet snack to satisfy your chocolate cravings, homemade Kit Kat bars will impress everyone with their homemade charm and irresistible crunch.

Why You’ll Love This Recipe

Making Kit Kat bars at home is not only satisfying but also allows you to control the quality of ingredients. You can opt for organic chocolate or even vegan alternatives if you prefer.

The recipe is easy to follow and uses just a few ingredients that you likely already have in your pantry.

The homemade version has a fresher taste and a better texture than store-bought bars because you can customize the chocolate coating thickness and wafer layers. It’s also a fun way to get creative with flavors, such as incorporating nuts, caramel, or flavored extracts.

Lastly, this recipe is perfect for gifting during holidays or special occasions. Packaged in a cute box or wrapped in parchment paper, your homemade Kit Kat bars will become a cherished treat among friends and family.

Ingredients

• 8 large wafer cookies (rectangular, thin wafers work best)
• 2 cups milk chocolate chips (or dark chocolate if preferred)
• 2 tablespoons vegetable oil (to help melt the chocolate smoothly)
• 1 teaspoon vanilla extract (optional, for added flavor)
• Pinch of salt (enhances the chocolate flavor)

Equipment

• Double boiler or microwave-safe bowl (for melting chocolate)
• Baking sheet lined with parchment paper
• Spatula (for spreading chocolate)
• Small bowl (for mixing chocolate and oil)
• Knife (for cutting bars if needed)

Instructions

1. Prepare your workspace: Line a baking sheet with parchment paper. Arrange your wafer cookies in a single layer on the sheet, ensuring they don’t overlap.
2. Melt the chocolate: In a double boiler or microwave-safe bowl, combine the chocolate chips and vegetable oil. Heat in 30-second intervals, stirring well between each until smooth and fully melted. Stir in the vanilla extract and a pinch of salt.
3. Coat the wafers: Using a spatula, spread a generous layer of melted chocolate over each wafer cookie. Make sure to coat both sides if you want a full chocolate shell. For a thicker coating, you can dip the wafers directly into the chocolate.
4. Layer the bars: To mimic the classic Kit Kat structure, stack two or three coated wafers on top of each other by gently pressing them together. Add a thin layer of chocolate between each wafer for better adhesion.
5. Final chocolate coat: After stacking, cover the entire bar with a final layer of melted chocolate to seal the wafers inside. Smooth the surface with the spatula for a clean look.
6. Set the bars: Place the baking sheet in the refrigerator for at least 1 hour, or until the chocolate hardens completely.
7. Serve: Once firm, remove the bars from the fridge. Cut into individual portions if you made a large slab, or simply break apart the stacked bars.

Tips & Variations

“For an extra crunch, sprinkle crushed nuts or toffee bits between the wafer layers before coating them with chocolate.”

• Chocolate types: Swap milk chocolate for dark, white, or even ruby chocolate for a unique twist.
• Flavored wafers: Try using flavored wafers like vanilla, chocolate, or strawberry for added variety.
• Vegan option: Use dairy-free chocolate and ensure wafers are vegan-friendly to make this recipe plant-based.
• Decorate: Drizzle extra melted chocolate or sprinkle edible glitter on top for festive occasions.
• Storage: Store your homemade Kit Kat bars in an airtight container in the fridge for up to two weeks.

Nutrition Facts

Serving Suggestions

Homemade Kit Kat bars make a delightful snack on their own, but you can also serve them creatively:

• With coffee or tea: The rich chocolate and crunchy wafer pair perfectly with your favorite hot beverage.
• As dessert toppers: Crumble bars over ice cream or yogurt for a crunchy, chocolatey topping.
• Gift packs: Wrap bars individually with decorative paper and ribbons for homemade gifts.
• Party treats: Arrange bars on a dessert platter with other chocolates and sweets for celebrations.

Conclusion

Creating your own Kit Kat bars at home is a rewarding and enjoyable experience. With just a handful of simple ingredients and easy steps, you can craft a delicious chocolate wafer treat that rivals store-bought versions.

This recipe brings the satisfaction of homemade goodness, allowing you to customize flavors and textures to suit your preferences.

Whether you’re aiming to impress guests, treat your family, or simply indulge in a sweet moment, these homemade Kit Kat bars deliver on flavor and crunch. Plus, the process is fun and straightforward, making it a perfect project for bakers of all skill levels.

For more tasty and creative recipes, don’t forget to check out our Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, and Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Happy baking and enjoy your homemade Kit Kat bars!

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