Tartar sauce is a classic condiment that elevates seafood dishes with its creamy tang and zesty kick. The Kings Inn Tartar Sauce Recipe stands out as a beloved version known for its perfect balance of flavors and smooth texture. Whether you’re serving crispy fish or fresh shrimp, this sauce adds that extra layer of deliciousness we all crave.
We’ve perfected this recipe to capture the original taste that made Kings Inn a favorite for generations. With simple ingredients and easy steps, you can whip up this tangy sauce right in your kitchen. Let’s dive into creating a homemade tartar sauce that’s just as memorable as the one from Kings Inn.
Kings Inn Tartar Sauce Recipe
To recreate the authentic Kings Inn Tartar Sauce, we follow a clear and simple process that captures its classic balance of creamy richness and tangy zest. This recipe uses fresh ingredients measured precisely to deliver the smooth texture and unforgettable flavor that complement any seafood dish perfectly.
Ingredients
- 1 cup mayonnaise (preferably full-fat for best texture)
- 2 tablespoons dill pickles, finely chopped
- 1 tablespoon capers, drained and chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon finely chopped fresh parsley
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
Step-by-Step Instructions
- Combine the base ingredients:
In a medium bowl, blend 1 cup of mayonnaise with 2 tablespoons of finely chopped dill pickles and 1 tablespoon of chopped capers. This forms the creamy and tangy foundation.
- Add bright, zesty elements:
Stir in 1 tablespoon of fresh lemon juice and 1 teaspoon of Dijon mustard to introduce the essential citrus and sharp flavor notes typical of Kings Inn’s tartar sauce.
- Enhance with herbs and spices:
Mix in 1 teaspoon of finely chopped fresh parsley, 1/2 teaspoon of Worcestershire sauce, and 1/4 teaspoon of garlic powder. These layers bring subtle earthiness and depth.
- Season to taste:
Finish by adding salt and freshly ground black pepper incrementally. We recommend tasting after each addition to ensure the perfect flavor balance.
- Chill for melding flavors:
Cover the bowl and refrigerate the sauce for at least 1 hour. This resting time allows all ingredients to harmonize, producing the creamy, smooth texture synonymous with the original recipe.
Ingredient Quantities Table
| Ingredient | Quantity | Notes |
|---|---|---|
| Mayonnaise | 1 cup | Use full-fat for best results |
| Dill pickles | 2 tablespoons, finely chopped | Adds crunch and tang |
| Capers | 1 tablespoon, chopped | Provides briny accent |
| Fresh lemon juice | 1 tablespoon | Delivers fresh citrus brightness |
| Dijon mustard | 1 teaspoon | Adds peppery sharpness |
| Fresh parsley | 1 teaspoon, finely chopped | Brings fresh herbal aroma |
| Worcestershire sauce | 1/2 teaspoon | Deepens umami flavor |
| Garlic powder | 1/4 teaspoon | Adds mild savory undertone |
| Salt | To taste | Enhances all flavors |
| Black pepper | To taste | Offers subtle heat and complexity |
By following these steps we craft a Kings Inn Tartar Sauce that captures the creamy, tangy, and aromatic qualities we love. This versatile condiment is perfect for dipping or spreading and will elevate your seafood dishes with every bite.
Ingredients
To craft the authentic Kings Inn Tartar Sauce, we start with fresh and flavorful ingredients that come together perfectly. Here’s what we need:
- Mayonnaise – 1 cup, the creamy base that brings it all together
- Dill pickles, finely chopped – 2 tablespoons, adding tang and crunch
- Capers, rinsed and chopped – 1 tablespoon, for a salty, briny pop
- Lemon juice – 1 tablespoon, fresh-squeezed to brighten the flavors
- Dijon mustard – 1 teaspoon, giving a subtle sharpness
- Fresh parsley, minced – 2 teaspoons, adding herbaceous freshness
- Worcestershire sauce – 1 teaspoon, imparting umami depth
- Garlic powder – 1/2 teaspoon, for gentle pungency
- Salt – 1/4 teaspoon, to enhance every ingredient
- Freshly ground black pepper – 1/4 teaspoon, for mild heat
| Ingredient | Quantity | Preparation |
|---|---|---|
| Mayonnaise | 1 cup | Use full-fat for creaminess |
| Dill pickles | 2 tablespoons | Finely chopped |
| Capers | 1 tablespoon | Rinsed and chopped |
| Lemon juice | 1 tablespoon | Fresh-squeezed |
| Dijon mustard | 1 teaspoon | |
| Fresh parsley | 2 teaspoons | Minced |
| Worcestershire sauce | 1 teaspoon | |
| Garlic powder | 1/2 teaspoon | |
| Salt | 1/4 teaspoon | |
| Black pepper | 1/4 teaspoon | Freshly ground |
This precise combination gives us the classic Kings Inn tartar sauce character — creamy, tangy, and herbaceous with subtle layers of flavor. Using fresh lemon juice and finely chopped dill pickles enhances the texture and zest that makes this sauce unforgettable.
Equipment Needed
To craft the Kings Inn Tartar Sauce Recipe perfectly at home, having the right equipment is essential for achieving that smooth, creamy texture and balanced flavor profile. Each tool plays a key role in the preparation process, ensuring we mix ingredients thoroughly and maintain the sauce’s signature consistency.
Essential Tools
- Mixing Bowl: Choose a medium-sized bowl preferably glass or stainless steel, to combine all the ingredients evenly without affecting the flavors.
- Measuring Spoons and Cups: Accurate measurement of mayonnaise, lemon juice, Dijon mustard, and spices guarantees the authentic taste.
- Sharp Knife: For finely chopping dill pickles and fresh parsley to preserve texture and prevent bruising herbs.
- Cutting Board: Use a clean, sturdy board as a surface for prepping all fresh ingredients safely.
- Mixing Spoon or Spatula: A silicone spatula or wooden spoon works best to blend the components smoothly without deflating the mayonnaise.
- Juicer: A handheld or reamer juicer helps extract fresh lemon juice efficiently while minimizing seeds.
- Storage Container with Lid: After preparation, store the sauce in an airtight container to rest and chill for optimal flavor melding.
Equipment Summary Table
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowl | Combine ingredients evenly | Glass or stainless steel |
| Measuring Spoons & Cups | Accurate ingredient measurement | Essential for balance |
| Sharp Knife | Finely chop pickles and herbs | Retains texture |
| Cutting Board | Prep surface for chopping | Clean and sturdy |
| Mixing Spoon/Spatula | Gently fold and mix ingredients | Silicone or wooden preferred |
| Juicer | Extract fresh lemon juice | Minimizes seeds |
| Storage Container with Lid | Chill and store sauce | Airtight recommended |
Equipping ourselves with these tools ensures the Kings Inn Tartar Sauce Recipe comes out perfectly creamy, tangy, and ready to elevate our favorite seafood dishes.
Instructions
Follow these step-by-step instructions to craft the authentic Kings Inn Tartar Sauce with its signature creamy texture and perfectly balanced tangy flavor.
Prep the Ingredients
- Finely chop 1/4 cup dill pickles for that classic crunch and tang.
- Drain and chop 1 tablespoon capers to add a savory pop.
- Juice 1/2 fresh lemon to brighten the sauce with citrusy zest.
- Chop 2 tablespoons fresh parsley leaves for herbaceous freshness.
- Measure out:
- 1 cup full-fat mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
Mix the Base Ingredients
In a medium mixing bowl:
- Add 1 cup of full-fat mayonnaise – the creamy foundation.
- Stir in the finely chopped dill pickles and chopped capers for tang and texture.
- Blend in the lemon juice and Dijon mustard to balance creaminess with acidity and depth.
Add Herbs and Seasonings
- Gently fold in the fresh parsley to infuse subtle herbal notes.
- Sprinkle in the garlic powder for a mild savory kick.
- Add Worcestershire sauce to enhance complexity with its umami layers.
- Season generously with salt and freshly ground black pepper to taste.
Final Adjustments and Taste Test
- Use a spoon or spatula to mix thoroughly until all ingredients are well combined and smooth.
- Cover the bowl with plastic wrap or transfer the tartar sauce to a sealed container.
- Chill in the refrigerator for at least 1 hour to allow flavors to meld beautifully.
- Before serving, give it a final stir and adjust seasoning if needed — perhaps a little more lemon juice for brightness or salt for enhanced flavor.
| Step | Key Ingredients | Purpose |
|---|---|---|
| Prep the Ingredients | Dill pickles, capers, parsley | Prepare fresh herbs and tangy bits |
| Mix Base Ingredients | Mayonnaise, lemon juice, dijon | Create creamy and tangy foundation |
| Add Herbs & Seasonings | Garlic powder, Worcestershire | Layer complex savory notes |
| Final Adjustments | Salt, pepper, chill time | Optimize flavor and texture |
Serving Suggestions
Our Kings Inn Tartar Sauce shines brightest when paired thoughtfully with a variety of dishes. Here are some of our top recommendations to maximize its creamy, tangy, and herbaceous profile:
- Classic Fried Seafood
Serve the sauce alongside crispy fried fish fillets, shrimp, or calamari. The cool richness perfectly balances the hot, crunchy coating and accentuates the fresh seafood flavor.
- Grilled Fish
Dollop or spread the sauce over grilled salmon, cod, or halibut. The tangy notes brighten the smoky char, creating a harmonious flavor boost.
- Seafood Sandwiches and Burgers
Use it as a spread on crab cakes, lobster rolls, or fish burgers. It adds moisture and a complex flavor layer that pairs wonderfully with toasted buns and fresh greens.
- Vegetable Dip
Offer the tartar sauce as an enticing dip for crisp crudité like celery, cucumber slices, and bell peppers. Its creamy texture and zesty punch make it an excellent alternative to standard dips.
- French Fries or Sweet Potato Fries
For an indulgent side, accompany your fries with a generous serving of our tartar sauce. The combination of savory, tangy, and creamy elements creates a memorable snack.
- Potato Salad Enhancer
Mix a spoonful into potato salad to deepen the flavor with a savory, tangy twist that complements the classic mayo base.
| Dish Type | How to Serve With Kings Inn Tartar Sauce |
|---|---|
| Fried Seafood | Dip or drizzle sauce for contrast with crispy textures |
| Grilled Fish | Spread over fish to add brightness and moisture |
| Seafood Sandwiches | Use as a spread in rolls and buns for extra flavor |
| Vegetables | Serve chilled as a creamy dip alongside fresh veggie sticks |
| French/Sweet Potato Fries | Dip fries to add creamy tangy flavor |
| Potato Salad | Blend into salad to enhance creaminess and add zing |
“The key to enjoying our Kings Inn Tartar Sauce is pairing it with dishes that benefit from its creamy texture and vibrant, tangy flavors.”
Before serving, ensure the tartar sauce is well-chilled—it brings out the full depth of flavors and creates the perfect contrast alongside warm, savory foods. We highly recommend preparing the sauce at least one hour in advance to achieve this ideal fusion.
Storage and Shelf Life
To keep our Kings Inn Tartar Sauce fresh and flavorful, proper storage is essential. After preparing the sauce, transfer it into an airtight container or a glass jar with a tight-fitting lid. Refrigerate immediately to maintain its creamy texture and tangy brightness.
We recommend storing the tartar sauce in the coldest part of the refrigerator, typically near the back, where temperature fluctuations are minimal. This helps preserve its quality and prevents spoilage.
Shelf Life of Kings Inn Tartar Sauce
Generally, homemade tartar sauce lasts up to 5 days when stored correctly in the fridge. Beyond this period, the sauce may lose its freshness, and the flavors could deteriorate.
| Storage Duration | Condition | Notes |
|---|---|---|
| Up to 5 days | Refrigerated (below 40°F) | Best consumed within this timeframe |
| Room temperature | Avoid | Risk of bacterial growth and spoilage |
| Freezing | Not recommended | Changes texture and flavor negatively |
“For the best taste, always keep the sauce chilled and avoid leaving it out for extended periods.“
Tips for Extending Freshness
- Use a clean spoon every time to prevent contamination.
- Avoid double-dipping if serving during gatherings.
- If the sauce develops an off smell, color change, or mold, discard it immediately.
By following these storage guidelines, we ensure our Kings Inn Tartar Sauce remains as vibrant and delicious as when first made, ready to enhance our seafood dishes at any time.
Conclusion
Making Kings Inn Tartar Sauce at home is a rewarding way to bring a classic flavor to your kitchen. With simple ingredients and straightforward steps, we can create a creamy, tangy sauce that perfectly complements seafood and more.
Taking the time to chill the sauce and store it properly ensures every bite stays fresh and delicious. Whether you’re serving fried fish or using it as a dip, this recipe adds a memorable touch to any meal.
By following this guide, we’re confident you’ll enjoy the authentic taste of Kings Inn’s tartar sauce anytime you want.
Frequently Asked Questions
What is Kings Inn Tartar Sauce?
Kings Inn Tartar Sauce is a classic seafood condiment known for its creamy, tangy, and herbaceous flavor. It combines mayonnaise, dill pickles, capers, lemon juice, and other seasonings to create a balanced, smooth sauce that enhances seafood dishes.
What ingredients are needed to make Kings Inn Tartar Sauce?
You’ll need full-fat mayonnaise, finely chopped dill pickles, capers, fresh lemon juice, Dijon mustard, chopped parsley, Worcestershire sauce, garlic powder, salt, and pepper.
How do I make Kings Inn Tartar Sauce at home?
Combine all ingredients in a mixing bowl, stir well, and chill for at least one hour. Adjust seasoning after chilling for the best flavor.
Why should I chill the tartar sauce before serving?
Chilling allows the flavors to meld and develop, resulting in a richer, more balanced taste.
What dishes go well with Kings Inn Tartar Sauce?
It pairs perfectly with fried seafood, grilled fish, seafood sandwiches, vegetable dips, and potato salad.
How should I store Kings Inn Tartar Sauce?
Store it in an airtight container in the coldest part of your refrigerator. It stays fresh for up to 5 days.
Can I extend the shelf life of this tartar sauce?
Use a clean spoon each time and avoid double-dipping to maintain freshness longer.
What equipment do I need to prepare the tartar sauce?
You’ll need a mixing bowl, measuring spoons and cups, a sharp knife, cutting board, juicer, mixing spoon or spatula, and a storage container with a lid.