When it comes to classic Southern seafood, Kings Inn Fried Shrimp stands out as a true favorite. This iconic dish captures the perfect balance of crispy, golden coating and tender, juicy shrimp inside. Whether you’re craving a nostalgic taste or want to impress at your next dinner, this recipe brings that beloved flavor right to your kitchen.
We’ve perfected the Kings Inn Fried Shrimp recipe to deliver that signature crunch and mouthwatering seasoning with every bite. Using simple ingredients and straightforward steps, you can recreate this timeless Southern delight anytime. Let’s dive into making this irresistible fried shrimp that’s sure to become a new family favorite.
Ingredients
To recreate the iconic Kings Inn Fried Shrimp, we need carefully selected ingredients that capture the true Southern flavor and perfect crispiness. Below you’ll find all the essentials organized for easy preparation.
Shrimp
- 1 pound large shrimp (16-20 count), peeled and deveined, tails on for grip
- Fresh shrimp is ideal to maintain moistness and texture
Breading and Coating
- 1 cup all-purpose flour — provides the base for a crispy crust
- 1 cup yellow cornmeal — adds that signature Southern crunch
- 2 large eggs — beaten, to help the coating stick firmly
- 1/2 cup buttermilk — tenderizes the shrimp and enhances flavor
- 1 cup fine dry breadcrumbs — for extra golden crispiness
Seasonings and Spices
To achieve the perfectly balanced flavor characteristic of the Kings Inn Fried Shrimp, the seasoning blend is crucial:
| Ingredient | Amount | Purpose |
|---|---|---|
| Paprika | 1 tablespoon | Adds color and subtle smokiness |
| Garlic powder | 1 teaspoon | Brings savory depth |
| Onion powder | 1 teaspoon | Enhances overall flavor |
| Cayenne pepper | 1/2 teaspoon | Gives just the right hint of heat |
| Salt | 2 teaspoons | Brings out all natural flavors |
| Black pepper | 1 teaspoon | Adds mild pungency |
Cooking Oil
- Peanut oil or vegetable oil — enough for deep frying (about 4 cups)
- Use a high smoke point oil to ensure crisp, non-greasy shrimp
We recommend heating the oil to 350°F for perfect frying temperature and moisture retention.
With these ingredients ready, we’re set to craft the authentic Kings Inn Fried Shrimp that’s crispy on the outside and tender on the inside.
Equipment Needed
To perfectly execute the Kings Inn Fried Shrimp Recipe, having the right equipment on hand is essential. This ensures optimal frying conditions and achieves that signature crispy texture with tender shrimp inside.
Essential Tools for Frying
- Deep Fryer or Large Heavy-Bottomed Pot
We recommend using a deep fryer set to maintain a consistent 350°F temperature. If unavailable, a sturdy heavy-bottomed pot works well to hold enough oil and distribute heat evenly.
- Candy or Deep Fry Thermometer
Accurate oil temperature is crucial. A candy or deep fry thermometer helps us monitor the temperature precisely, preventing undercooked or overly greasy shrimp.
- Slotted Spoon or Wire Skimmer
For safely removing the shrimp from hot oil, a slotted spoon or wire skimmer allows excess oil to drain quickly, keeping the coating crisp.
Prep and Serving Equipment
- Mixing Bowls
Use bowls to mix the seasoned flour and cornmeal coating separately from the wet ingredients. This keeps dredging organized and efficient.
- Tongs
Handy for dipping and flipping the shrimp as we coat and fry, ensuring each piece is evenly covered and cooked.
- Cooling Rack Over a Baking Sheet
Instead of draining fried shrimp on paper towels, a cooling rack placed over a baking sheet promotes air circulation. This keeps the crust crisp and prevents sogginess.
Equipment Summary Table
| Equipment | Purpose | Notes |
|---|---|---|
| Deep Fryer or Pot | Fry shrimp at 350°F | Heavy-bottom pot if no fryer |
| Candy/Deep Fry Thermometer | Monitor oil temperature | Crucial for perfect frying |
| Slotted Spoon/Wire Skimmer | Remove shrimp from hot oil | Drain excess oil efficiently |
| Mixing Bowls | Prepare and hold coatings and dredging ingredients | Keep wet and dry mixes separate |
| Tongs | Coat and handle shrimp | Prevent disrupting coating |
| Cooling Rack & Baking Sheet | Drain fried shrimp and retain crispness | Better than paper towels |
By assembling these tools upfront, we set ourselves up for success in creating the iconic Kings Inn Fried Shrimp that delights with every bite.
Prep Work
Before we dive into frying, carefully completing the prep work ensures our Kings Inn Fried Shrimp will achieve that irresistible crispy texture and tender flavor. Let’s get organized for a seamless cooking experience.
Cleaning and Deveining the Shrimp
- Rinse 2 pounds of large shrimp thoroughly under cold running water.
- Remove the shells, leaving the tails on if preferred for presentation.
- Using a small paring knife, make a shallow cut along the back of each shrimp.
- Gently lift out the dark vein and discard it.
- Rinse the shrimp again to clear any residue.
- Pat dry completely with paper towels to ensure the breading adheres properly.
Tip: Thorough cleaning and drying prevents sogginess and promotes a perfectly crispy crust.
Preparing the Breading Station
Set up a three-part breading station for efficiency and consistency:
| Station | Ingredients | Purpose |
|---|---|---|
| 1. Flour Mix | 1 cup all-purpose flour, 1/2 tsp salt, 1/2 tsp paprika, 1/4 tsp cayenne pepper | Initial coating to help moisture retain |
| 2. Egg Wash | 2 large eggs beaten with 1 tbsp cold water | Helps cornmeal mixture stick |
| 3. Cornmeal Coating | 1 cup cornmeal, 1/2 tsp garlic powder, 1/2 tsp paprika, 1/4 tsp black pepper | Creates the signature crispy texture |
- Arrange the stations side by side with clean plates or shallow bowls.
- Use tongs to dip shrimp first in the flour mixture, then the egg wash, and finally in the cornmeal coating.
- Press the cornmeal firmly to ensure an even and thorough crust.
Directions
Follow these precise steps to create the iconic Kings Inn Fried Shrimp with perfect crispiness and tender shrimp every time.
Breading the Shrimp
- Prepare shrimp: Pat the cleaned and deveined large shrimp dry with paper towels. Ensuring they are dry prevents soggy coating.
- Set up breading stations: Arrange three shallow bowls:
- Bowl 1: Flour mixture seasoned with salt, pepper, paprika, garlic powder, and cayenne pepper.
- Bowl 2: Egg wash – lightly beaten eggs mixed with a splash of water.
- Bowl 3: Cornmeal coating seasoned similarly to flour mix for flavor consistency.
- Coat shrimp:
- First, dip each shrimp in the flour mixture to coat lightly and shake off excess.
- Next, dip into the egg wash to moisten the surface.
- Finally, dredge thoroughly in the cornmeal coating until fully covered.
- Set aside: Place breaded shrimp on a wire rack to rest for 5 minutes. This step allows the breading to adhere better during frying.
Frying the Shrimp
- Heat oil: Pour peanut or vegetable oil into a deep fryer or heavy pot to a depth of at least 2 inches. Heat to a stable 350°F (175°C) using a candy or deep-fry thermometer.
- Frying process:
- Carefully add shrimp in small batches using tongs or a slotted spoon. Do not overcrowd the fryer.
- Fry for 2 to 3 minutes or until the shrimp are golden brown and crispy, turning occasionally for even cooking.
- Remove and drain: Use a slotted spoon or wire skimmer to transfer shrimp to a cooling rack set over a baking sheet. This keeps the shrimp crispy and prevents sogginess.
- Serve immediately: For best flavor and texture, serve the Kings Inn Fried Shrimp hot with your favorite dipping sauces.
| Step | Details | Time/Temperature |
|---|---|---|
| Oil heating | Peanut or vegetable oil | 350°F (175°C) |
| Breading | Flour mix → Egg wash → Cornmeal coating | N/A |
| Frying | Fry in small batches | 2–3 minutes per batch |
| Draining | Place on wire rack to retain crispness | Immediately after frying |
Serving Suggestions
To fully enjoy our Kings Inn Fried Shrimp, pairing it with complementary sides and sauces elevates the dining experience. Here are our favorite serving ideas to showcase the crispy texture and rich flavor of this classic Southern seafood dish.
Classic Accompaniments
- Coleslaw: A cool crisp side with a tangy dressing balances the warm crunch of the shrimp.
- French Fries: Crispy fries add a satisfying texture contrast and make for a hearty meal.
- Hush Puppies: These savory fried cornmeal balls enhance the Southern theme and provide an extra layer of crunch.
- Corn on the Cob: Grilled or boiled corn with butter complements the shrimp’s savory notes perfectly.
Sauce Pairings
We recommend offering a variety of dipping sauces to suit different tastes and enhance the crisp coating:
| Sauce Type | Flavor Profile | Serving Tip |
|---|---|---|
| Remoulade | Tangy, spicy mayonnaise-based | Perfect for adding a zesty kick |
| Cocktail Sauce | Classic tomato and horseradish blend | Ideal for a refreshing contrast |
| Tartar Sauce | Creamy with pickles and herbs | Complements seafood flawlessly |
| Spicy Aioli | Garlic and chili mayo blend | Adds rich heat for bold eaters |
Presentation Tips
- Serve the Kings Inn Fried Shrimp on a large platter lined with paper towels or a wire rack to keep crispiness intact.
- Add lemon wedges around the shrimp for a fresh citrus squeeze that cuts richness.
- Garnish with chopped parsley or fresh herbs for a pop of color and subtle freshness.
- Pair the dish with a chilled white wine or a sparkling beverage to refresh the palate between bites.
Meal Ideas Featuring Kings Inn Fried Shrimp
- Shrimp Po’ Boy Sandwich
Layer the shrimp on a soft hoagie roll with lettuce, tomato, and a drizzle of remoulade for an authentic Southern sandwich.
- Seafood Platter
Combine the fried shrimp with fried oysters or catfish, served alongside fries and coleslaw for a decadent seafood feast.
- Shrimp Salad
Use the fried shrimp as a crispy topping on a fresh garden salad or Caesar salad to add protein and crunch.
By integrating these serving suggestions, our beloved Kings Inn Fried Shrimp becomes a versatile centerpiece for casual dinners or elegant gatherings.
Tips for Perfect Kings Inn Fried Shrimp
To achieve that iconic Kings Inn Fried Shrimp experience, mastering a few key techniques is essential. Here are our top tips to get that perfect crispy texture, flavorful coating, and tender shrimp every time.
How to Achieve Crispy Coating
The secret to a crispy coating starts with the right breading process and quality ingredients. Follow these tips for the best results:
- Pat the shrimp completely dry before breading to help the coating adhere properly.
- Use a three-step breading station: first a seasoned flour mix, then an egg wash, and finally a cornmeal coating to create that signature crunch.
- Let the breaded shrimp rest for 10 minutes to set the coating; this prevents it from falling off during frying.
- Avoid overcrowding the pan, which drops the oil temperature and causes soggy coating.
“The crispiness of Kings Inn Fried Shrimp comes from the dry, coarse texture of the cornmeal combined with the right seasoning balance.”
Optimal Frying Temperature
Maintaining the correct oil temperature is crucial. Here’s what to keep in mind:
| Factor | Details |
|---|---|
| Ideal frying temp | 350°F (175°C) |
| Oil type | Peanut or vegetable oil |
| Frying duration | 2 to 3 minutes per batch |
| Batch size | Small batches of 5–6 shrimp |
- Use a candy or deep-fry thermometer for accuracy.
- If the temperature drops below 350°F, shrimp absorb excess oil and get greasy.
- If it’s too hot, the coating burns before shrimp cook inside.
- Fry shrimp in small batches to keep oil temperature consistent and crispiness optimal.
“Maintaining 350°F oil temperature is the golden rule for perfect Kings Inn Fried Shrimp.”
Storage and Reheating
Enjoy your Kings Inn Fried Shrimp fresh or save leftovers following these guidelines:
- Storage: Place cooled shrimp in an airtight container lined with paper towels to absorb excess moisture. Refrigerate for up to 2 days.
- Reheating: For best texture, reheat shrimp in a preheated oven at 375°F for 8-10 minutes on a baking sheet with a wire rack. Avoid microwaving, which softens crispiness.
- Freezing: To freeze, flash freeze shrimp on a tray, then transfer to a sealed freezer bag. Thaw in fridge and reheat as above.
Pro tip: Reheat shrimp on a wire rack to allow hot air circulation and preserve the crispy exterior.
Using these tips, we ensure every bite of our Kings Inn Fried Shrimp bursts with crunch and flavor just like the restaurant classic.
Conclusion
Kings Inn Fried Shrimp is more than just a dish—it’s a celebration of Southern flavor and crispy perfection. With the right ingredients, tools, and techniques, we can easily bring this iconic recipe into our own kitchens. Whether for a family dinner or a special occasion, mastering this recipe guarantees a satisfying and memorable meal.
By paying attention to details like proper breading and frying temperature, we ensure every bite is golden, crunchy, and tender. Let’s embrace this classic recipe and enjoy the delicious results together.
Frequently Asked Questions
What ingredients are needed for Kings Inn Fried Shrimp?
You need large shrimp, a coating mix of flour and cornmeal, seasonings like paprika, garlic powder, and cayenne pepper, plus peanut or vegetable oil for frying.
What equipment do I need to make Kings Inn Fried Shrimp?
Use a deep fryer or heavy pot, a thermometer for oil temperature, tongs, mixing bowls, a slotted spoon or skimmer, and a wire rack with a baking sheet.
How do I prepare the shrimp before frying?
Clean and devein the shrimp thoroughly, then dry them completely to ensure a crispy coating during frying.
What is the breading process for Kings Inn Fried Shrimp?
Set up three bowls: flour mixture, egg wash, and cornmeal coating. Coat the shrimp in this order for the signature crispy texture.
At what temperature should I fry the shrimp?
Maintain the oil temperature at 350°F for a crispy exterior and tender shrimp inside.
How do I keep the fried shrimp crispy after frying?
Drain on a wire rack instead of paper towels to prevent sogginess and serve immediately or store properly.
What are good side dishes for Kings Inn Fried Shrimp?
Classic sides include coleslaw, French fries, hush puppies, and corn on the cob.
Which sauces pair well with Kings Inn Fried Shrimp?
Try remoulade, cocktail sauce, tartar sauce, or a spicy aioli for great flavor combinations.
Can I store and reheat leftover fried shrimp?
Store in an airtight container and reheat in the oven to keep the coating crispy; avoid microwaving.
What tips ensure the perfect Kings Inn Fried Shrimp?
Keep shrimp dry, use the three-step breading, rest shrimp before frying, and fry in small batches at 350°F.