There’s something irresistible about the soft, sweet, and buttery texture of King’s Hawaiian bread. When combined with a creamy cheese filling, it transforms into a delightful treat that’s perfect for breakfast or a snack. Our King’s Hawaiian Cheese Danish recipe captures that perfect balance of fluffy bread and rich cheese in every bite.
We love how easy it is to whip up this Danish using King’s Hawaiian rolls, saving us time without sacrificing flavor. Whether you’re hosting brunch or craving a comforting pastry, this recipe delivers a crowd-pleasing option that feels both indulgent and homemade. Let’s dive into creating a deliciously simple Danish that brings a touch of Hawaiian sweetness to your table.
Ingredients
To prepare our delicious King’s Hawaiian Cheese Danish, we use simple yet flavorful ingredients. These components work together to create the perfect balance of soft bread, creamy cheese, and a sweet glaze. Below are the key ingredients grouped by their roles in the recipe.
Dough Ingredients
- 1 package (12 count) King’s Hawaiian Rolls — these soft, buttery rolls are the base of our Danish.
- 2 tablespoons unsalted butter, melted — to brush on the rolls for added richness.
- 1 large egg, beaten — to help bind ingredients and add a golden finish.
Cheese Filling Ingredients
- 8 ounces cream cheese, softened — the creamy core of the filling.
- ½ cup granulated sugar — for sweetening the cheese mixture.
- 1 teaspoon vanilla extract — to enhance the flavor.
- 1 large egg yolk — adds richness and helps set the filling.
Glaze Ingredients
- 1 cup powdered sugar — creates a smooth and sweet topping.
- 2 tablespoons milk — to thin the glaze to a perfect drizzle consistency.
- ½ teaspoon vanilla extract — gives the glaze a fragrant touch.
| Ingredient Type | Ingredient | Quantity | Notes |
|---|---|---|---|
| Dough Ingredients | King’s Hawaiian Rolls | 1 package (12 ct) | Soft and buttery rolls |
| Unsalted butter | 2 tablespoons | Melted | |
| Egg | 1 large | Beaten | |
| Cheese Filling | Cream cheese | 8 ounces | Softened |
| Granulated sugar | ½ cup | ||
| Vanilla extract | 1 teaspoon | ||
| Egg yolk | 1 large | ||
| Glaze | Powdered sugar | 1 cup | |
| Milk | 2 tablespoons | ||
| Vanilla extract | ½ teaspoon |
This selection of ingredients ensures our King’s Hawaiian Cheese Danish has the signature soft texture and indulgent cream cheese flavor that make it irresistible.
Equipment Needed
To create our King’s Hawaiian Cheese Danish with ease and precision, having the right equipment is essential. Here is a list of the tools we will use to ensure the perfect texture and flavor in every bite:
- Mixing Bowls: Use medium-sized bowls for combining the cream cheese filling and glaze ingredients separately.
- Hand Mixer or Stand Mixer: This speeds up the process of mixing the cream cheese filling until smooth and fluffy.
- Measuring Cups and Spoons: Accurate measurement of ingredients guarantees the delicate balance of sweetness and texture.
- Baking Sheet: A standard 9×13-inch baking sheet works best to arrange the King’s Hawaiian rolls and bake evenly.
- Parchment Paper or Silicone Baking Mat: Lining the baking sheet prevents sticking and makes cleanup easier.
- Small Mixing Spoon or Spatula: For folding the cheese filling into the bread without tearing it.
- Knife: To slice the King’s Hawaiian rolls horizontally.
- Cooling Rack: Essential for cooling the danishes to room temperature before applying the glaze.
- Wire Whisk: Used to mix the glaze smoothly for a glossy, drizzle-able finish.
Equipment Overview Table
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Combine filling and glaze ingredients | Use separate bowls |
| Hand Mixer/Stand Mixer | Blend cream cheese filling smoothly | Speeds mixing |
| Measuring Cups & Spoons | Measure ingredients precisely | Accuracy is key |
| Baking Sheet | Bake the rolls | 9×13-inch recommended |
| Parchment Paper/Sil. Mat | Prevent sticking | Ensures easy cleanup |
| Small Spoon/Spatula | Spread and fold filling | Gentle handling required |
| Knife | Slice rolls horizontally | Sharp blade for clean cuts |
| Cooling Rack | Cool baked danishes | Prevent sogginess |
| Wire Whisk | Whisk glaze | For smooth consistency |
Using these essential tools prepares us to craft fluffy, buttery danishes with creamy cheese filling and a perfectly smooth glaze. Each piece of equipment helps us maintain control over texture, temperature, and presentation throughout the recipe process.
Instructions
Follow these detailed steps to create a King’s Hawaiian Cheese Danish that is soft, buttery, and filled with creamy cheese. Each stage is designed to help us achieve the perfect balance of flavors and texture.
Preparing the Dough
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Slice the King’s Hawaiian rolls in half horizontally, keeping the tops and bottoms separated. Arrange the bottom halves on the prepared baking sheet.
- In a small bowl, beat 1 egg with a fork. Brush the melted unsalted butter evenly over the top of each bottom half. This adds a rich flavor and helps the dough toast evenly.
Making the Cheese Filling
- In a medium mixing bowl, combine these ingredients:
- 8 oz softened cream cheese
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- Using a hand mixer or stand mixer, beat the ingredients until smooth and creamy. The filling should have a velvety texture with no lumps, which makes it perfect for spreading.
Assembling the Danish
- Spoon a generous amount of the cream cheese filling onto each buttered bottom roll half. Spread it evenly, leaving a small border along the edges.
- Place the top halves of the King’s Hawaiian rolls gently over the filled bottoms.
- Brush the tops lightly with the remaining melted butter to enhance browning and flavor during baking.
Baking the Danish
- Place the baking sheet in the preheated oven.
- Bake for 15-18 minutes or until the tops are golden and the filling is set.
- Remove the danishes from the oven and transfer them carefully to a cooling rack. Allow them to cool for about 10 minutes before glazing.
| Temperature | Time | Notes |
|---|---|---|
| 350°F (175°C) | 15-18 min | Bake until golden and set |
Preparing and Applying the Glaze
- In a small bowl, whisk together:
- 1 cup powdered sugar
- 2-3 tablespoons milk (adjust for desired consistency)
- 1 teaspoon vanilla extract
- The glaze should be smooth and pourable but not too runny.
- Drizzle the glaze generously over each Danish using a spoon or piping bag, creating a glossy, sweet finish.
- Let the glaze set for 5 minutes before serving to ensure it slightly hardens and adds an appealing shine.
By carefully following these instructions, we create a delightful King’s Hawaiian Cheese Danish that is soft, cheesy, and perfectly glazed for a delicious treat at any time.
Make-Ahead and Storage Tips
To enjoy our King’s Hawaiian Cheese Danish at its freshest, proper make-ahead and storage methods are essential. Here are detailed steps and tips to preserve the softness and creamy texture of this indulgent pastry.
Make-Ahead Tips
- Prepare in advance: We can assemble the cheese Danish the night before baking. Simply follow the assembly instructions, cover the tray tightly with plastic wrap, and refrigerate overnight.
- Baking from chilled: When ready to bake, remove the tray from the refrigerator and let it sit at room temperature for 15 minutes. This prevents the butter in the dough from hardening too much.
- Adjust baking time: Baking from chilled dough may require 3-5 additional minutes. Keep an eye for the golden finish and bubbling cheese filling.
Storage Guide
Once baked, storing the Danish properly keeps it moist and flavorful for multiple days.
| Storage Method | Duration | Instructions |
|---|---|---|
| Room Temperature | Up to 2 days | Place cooled Danish in an airtight container or cover loosely with foil |
| Refrigerator | Up to 5 days | Store in an airtight container, bring to room temperature before serving for best texture |
| Freezer | Up to 2 months | Wrap each Danish tightly in plastic wrap then foil, thaw overnight in the fridge before baking |
Reheating Recommendations
- Preheat oven to 350°F (175°C).
- Place Danish on a baking sheet lined with parchment.
- Heat for 8-10 minutes until warm and lightly crisp on the edges.
- Avoid microwaving as it can cause the bread to become soggy or rubbery.
Important Notes
“For maintaining the signature soft and buttery texture of the King’s Hawaiian Cheese Danish, airtight storage is key. Avoid prolonged exposure to air which dries out the bread and dulls the cheese filling’s creaminess.”
By following these Make-Ahead and Storage Tips, we ensure our delightful Danish remains deliciously soft and cheesy whenever we crave it.
Serving Suggestions
To fully enjoy our King’s Hawaiian Cheese Danish, we recommend serving it fresh and warm. The soft buttery bread paired with the creamy cheese filling and sweet glaze creates a perfect balance of flavors and textures that come alive when slightly heated.
Ideal Pairings
- Beverages: Pair the Danish with a cup of freshly brewed coffee, a smooth latte, or a refreshing cup of herbal tea to complement the rich cream cheese filling.
- Fresh Fruit: Serve alongside sliced strawberries, blueberries, or a mixed fruit salad to add a fresh and tangy contrast that enhances the overall experience.
- Yogurt: A dollop of vanilla or honey Greek yogurt adds a creamy element that pairs well with the sweet and soft Danish.
Presentation Tips
- Arrange the Danish on a decorative platter or wooden board for an inviting breakfast or brunch centerpiece.
- Lightly dust with powdered sugar just before serving to enhance the visual appeal.
- Drizzle a little extra sweet glaze on top for added sweetness and a glossy finish.
Serving Temperature & Quantity
| Serving Temperature | Description |
|---|---|
| Warm (110°F–120°F) | Enhances softness and creaminess |
| Room Temperature | Ideal for casual snacking |
Portion Size
| Number of Servings | Danish Pieces |
|---|---|
| 4 | Half a Danish per person |
| 8 | One Danish piece per person |
We find that serving half a Danish per person works well for breakfast while a full piece makes a satisfying snack or dessert.
By following these serving suggestions, we ensure the King’s Hawaiian Cheese Danish delivers a delightful taste and presentation every time.
Conclusion
King’s Hawaiian Cheese Danish is a simple yet indulgent treat that combines the soft, buttery texture of King’s Hawaiian rolls with a rich, creamy cheese filling. It’s perfect for any occasion, whether you’re looking for a quick breakfast or a delightful snack.
With easy-to-follow steps and helpful storage tips, this recipe fits seamlessly into our busy lives without sacrificing flavor or quality. We can enjoy a bakery-worthy pastry right at home, impressing family and friends alike.
Give this recipe a try and savor the comforting blend of sweet and savory that makes every bite truly special.
Frequently Asked Questions
What makes King’s Hawaiian Cheese Danish special?
King’s Hawaiian Cheese Danish combines the soft, buttery texture of King’s Hawaiian rolls with a creamy cheese filling, creating a delicious and indulgent pastry that’s perfect for breakfast, brunch, or snacks.
What ingredients are needed for the cheese filling?
The cheese filling requires softened cream cheese, granulated sugar, vanilla extract, and an egg yolk, which provide a rich and creamy center for the Danish.
Can I prepare the Danish ahead of time?
Yes, you can assemble the Danish the night before and refrigerate it. Just remember to adjust the baking time slightly when using chilled dough.
How should I store leftover King’s Hawaiian Cheese Danish?
Store leftovers airtight at room temperature for up to 2 days, refrigerate for up to a week, or freeze for longer storage. Reheat gently to maintain texture.
What equipment is necessary to make this recipe?
Basic kitchen tools are needed, including mixing bowls, a hand or stand mixer, measuring cups and spoons, baking sheet, parchment paper or silicone mat, spatula, knife, cooling rack, and a wire whisk.
How do I achieve the perfect glaze for the Danish?
Mix powdered sugar with milk and vanilla extract to create a sweet glaze, then drizzle it over the baked Danish for a glossy and flavorful finish.
What is the best way to serve King’s Hawaiian Cheese Danish?
Serve the Danish fresh and warm, paired with coffee, tea, fresh fruit, or yogurt. Half a Danish is good for breakfast, while a whole piece works as a snack or dessert.