When it comes to comfort food with a touch of Southern flair, Killen’s creamed corn is a standout. This rich, velvety side dish is a staple at Ronnie Killen’s renowned barbecue joints, where it perfectly complements smoky brisket and tender ribs. It’s no wonder this recipe has become a fan favorite—it’s indulgent, flavorful, and surprisingly easy to recreate at home.
Ingredients
To make Killen’s creamed corn, we’ll need a selection of simple yet flavorful ingredients. Each item plays a crucial role in giving this dish its signature creamy texture and rich taste. Here’s everything we’ll need:
- 4 cups fresh corn kernels (about 6 medium ears of corn; shucked and cut off the cob)
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup whole milk
- 2 tablespoons all-purpose flour
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon garlic powder (optional, for added depth)
- 2 ounces cream cheese (softened for extra creaminess)
- Optional garnish: Freshly chopped parsley or chives.
For the fresh corn, we recommend using corn that’s at the peak of sweetness. If fresh corn isn’t available, you can substitute with frozen corn kernels—but fresh is best for authenticity and maximum flavor.
Tools And Equipment
To recreate Killen’s Creamed Corn with ease and precision, we’ll need a selection of kitchen tools and equipment that ensure smooth preparation and perfect results. Having the right tools makes the cooking process efficient and enjoyable. Below is a breakdown of the essential items:
Essential Tools List
- Chef’s Knife
For cutting fresh corn kernels off the cob, a sharp chef’s knife will work best. A dull knife can crush the kernels rather than slicing them cleanly.
- Cutting Board
Use a sturdy cutting board to hold the corn while removing the kernels. Opt for a board with a groove to catch any juices.
- Measuring Cups and Spoons
Precise measurements are key for balancing the rich flavors in this recipe, especially for the cream, flour, and sugar.
- Medium Saucepan
A medium, heavy-bottomed saucepan is essential for cooking the creamed corn evenly without scorching the bottom.
- Wooden Spoon or Silicone Spatula
Stirring is a vital step in this recipe. A wooden spoon or heat-resistant silicone spatula ensures even mixing and prevents sticking.
- Fine Mesh Sieve or Sifter
If the recipe calls for flour thickening, a fine mesh sieve helps sift the flour to avoid lumps in the sauce.
- Whisk
A small whisk may be used to smooth out the cream mixture for that velvety finish.
- Blender or Food Processor (Optional)
For a smoother texture, puree a portion of the cooked corn mixture in a blender or food processor, then return it to the pan.
- Serving Dish
Use a shallow serving bowl or dish to showcase the golden, creamy corn beautifully.
Quick Reference Table for Tools
| Tool | Purpose in Recipe |
|---|---|
| Chef’s Knife | Cutting fresh corn off the cob |
| Cutting Board | Providing a safe surface for kernel removal |
| Measuring Cups/Spoons | Ensuring accurate ingredient quantities |
| Medium Saucepan | Evenly cooking the corn mixture |
| Wooden Spoon/Spatula | Stirring and mixing ingredients |
| Fine Mesh Sieve/Sifter | Preventing lumps in thickened sauce |
| Whisk | Smoothing out sauces or cream mixtures |
| Blender/Food Processor | Pureeing for a smoother texture (optional) |
| Serving Dish | Presenting the finished creamed corn |
Each of these tools serves a vital role in helping us achieve the creamy, luscious texture of Killen’s Creamed Corn. Equip yourself with these, and you’ll be well-prepared to craft this indulgent Southern classic.
Directions
Let’s recreate the rich, creamy texture of Killen’s Creamed Corn with these easy-to-follow steps. Follow along as we walk you through the preparation, cooking, and assembly process for this indulgent Southern classic.
Prep
- Prepare the corn: If using fresh corn, use a sharp chef’s knife to cut the kernels off of 6 ears of corn onto a sturdy cutting board. If using frozen corn, measure 4 cups and thaw it completely before use. Pat dry with a paper towel.
- Measure ingredients: Measure out 2 tablespoons unsalted butter, 3 tablespoons all-purpose flour, 1 cup heavy cream, ½ cup whole milk, 2 tablespoons granulated sugar, ½ teaspoon kosher salt, ¼ teaspoon ground white pepper, and 4 oz cream cheese (softened). Optional: Add ½ teaspoon garlic powder for extra flavor.
- Set up tools: Ensure the measuring cups, wooden spoon, medium saucepan, and whisk are clean and ready. Place a fine mesh sieve or sifter nearby to prevent lumps in the sauce.
Tip: Preparing all ingredients and tools before cooking ensures a smooth and efficient workflow.
Cook
- Melt the butter: Heat the medium saucepan over medium heat. Add 2 tablespoons unsalted butter. Once melted, reduce heat slightly and stir in the 3 tablespoons of flour, whisking until smooth to form a roux. Cook for about 1 minute to eliminate the raw flour taste.
- Create the base sauce: Gradually whisk in the cup of heavy cream and ½ cup of whole milk, ensuring there are no lumps. Continue stirring until the mix thickens, about 3–5 minutes.
- Add seasonings and sugar: Stir in 2 tablespoons of granulated sugar, ½ teaspoon kosher salt, and ¼ teaspoon ground white pepper. For a heartier flavor, add the optional ½ teaspoon garlic powder during this step.
- Incorporate cream cheese: Add the 4 oz of softened cream cheese. Stir continuously until the cream cheese melts and the sauce becomes velvety and rich.
- Combine corn: Stir in the prepared corn kernels. Let the mixture simmer on low heat for about 10 minutes, stirring occasionally for even cooking.
Pro Tip: For a smoother texture, use a blender or food processor to puree half the mixture before adding it back into the saucepan.
Assemble
- Taste and adjust: Sample the creamed corn and adjust the seasoning to your preference, adding more salt or white pepper if necessary.
- Serve beautifully: Transfer the creamy corn mixture into a shallow serving dish. Smooth the surface with the back of a spoon or spatula.
- Optional garnish: For added color and freshness, sprinkle freshly chopped parsley or chives over the top.
Presentation Tip: A shallow dish allows the glossy surface of the creamed corn to stand out, making it more inviting.
We have our Killen’s Creamed Corn ready to impress with its luxurious creaminess and Southern-inspired flavor.
Make-Ahead Instructions
If you want to save time when preparing Killen’s Creamed Corn, you’ll be glad to know that this dish can be made ahead without compromising its rich, velvety texture or indulgent flavor. Here’s how to plan and execute your make-ahead strategy with ease:
Steps for Making Ahead
- Prepare the Corn Mixture
Follow the recipe steps for preparing the creamed corn up to the point of simmering. Once the mixture has reached the desired creamy consistency, remove it from the heat to prevent overcooking.
- Cool and Store
Let the creamed corn cool to room temperature. Transfer it to an airtight container or a resealable bag. Ensure it is tightly sealed to prevent any loss of moisture or absorption of refrigerator odors. For longer storage, freeze the prepared mixture instead of refrigerating it.
- Refrigeration and Storage Time
- Refrigerator: Store in the refrigerator for up to 3 days.
- Freezer: Store in the freezer for up to 1 month.
Use the table below as a quick reference for storage options:
| Storage Method | Maximum Time |
|---|---|
| Refrigerator | 3 Days |
| Freezer | 1 Month |
- Reheating Instructions
- Remove the creamed corn from the refrigerator or freezer.
- If frozen, allow it to thaw overnight in the refrigerator.
- Heat the mixture gently on the stovetop in a medium saucepan over low heat, stirring frequently to restore the creamy texture. If the consistency has thickened too much, add a splash of whole milk or heavy cream. Combine thoroughly to return to its original silkiness.
Pro Tip: For even reheating, use a whisk to blend the mixture smoothly during the warming process.
- Finishing Touches
After reheating, adjust the seasoning with a little kosher salt or white pepper, if needed. For a fresh twist, sprinkle some chopped parsley or chives right before serving to enhance both flavor and visual appeal.
Serving Suggestions
When it comes to enjoying Killen’s Creamed Corn, the versatility of this side dish shines through. Its indulgent, velvety texture and rich, savory flavor make it a perfect accompaniment to a variety of main dishes. Here are our top serving suggestions to elevate your dining experience:
Pair with Barbecue Classics
Killen’s Creamed Corn is the ultimate companion to smoky barbecue staples. Serve it alongside tender brisket, juicy ribs, or succulent smoked chicken to balance the bold, robust barbecue flavors. The creamy corn offsets the spice and smokiness, creating a harmonious flavor profile.
Add to Holiday Spreads
This dish seamlessly integrates into any holiday menu. Pair it with roast turkey, honey-glazed ham, or prime rib for a festive and comforting addition to your table. Its golden color and rich taste will quickly make it a crowd favorite during Thanksgiving, Christmas, or Easter meals.
Serve with Grilled Favorites
If you’re firing up the grill, we recommend serving Killen’s Creamed Corn with grilled steaks, pork chops, or fish. The creamy sweetness of the corn complements the char and depth of grilled meats beautifully.
Vegetarian Meal Highlight
For those embracing a vegetarian lifestyle, this creamed corn takes center stage. Serve it with a fresh green salad, crusty bread, or roasted vegetables for a simple yet indulgent meal. It’s hearty enough to stand on its own while being a satisfying comfort food.
Brunch or Breakfast Side
Consider adding Killen’s Creamed Corn to your weekend brunch spread. It pairs wonderfully with savory items like scrambled eggs, quiches, or biscuits. Sprinkle with fresh chives or parsley for a visually appealing and flavorful finish.
Garnishing and Serving Tips
To enhance the dish’s presentation, garnish with fresh herbs like parsley or chives for a pop of color and flavor. We recommend serving the creamed corn in a shallow, warmed dish to maintain its luscious consistency. For added indulgence, a light sprinkle of grated Parmesan or a drizzle of hot sauce can take it to new heights.
Serving Size Suggestions
Here’s a handy guide to help you determine portion sizes for various occasions:
| Occasion | Serving Size (Per Person) | Notes |
|---|---|---|
| Weeknight Meal | ½ cup | Ideal as a side for small family dinners. |
| Barbecue Feast | ¾ cup | Pair with smoked or grilled meats. |
| Holiday Spread | 1 cup | Elevates festive meals with loved ones. |
By aligning Killen’s Creamed Corn with the perfect dishes and occasions, this irresistible side can transform any meal into a memorable experience. From smoky barbecues to elegant brunches, its creamy comfort brings a touch of Southern flair to the table.
Conclusion
Killen’s Creamed Corn is more than just a side dish; it’s a celebration of Southern comfort and bold flavors. Whether you’re serving it at a family barbecue, a holiday feast, or a casual dinner, it adds a touch of indulgence to any meal. With simple ingredients, easy preparation, and versatile serving options, this recipe is a must-try for home cooks of all skill levels.
We hope this guide inspires you to bring a taste of Ronnie Killen’s renowned creamed corn into your own kitchen. It’s the perfect way to elevate your dining experience and impress your guests with a dish that’s as memorable as it is delicious.
Frequently Asked Questions
What makes Killen’s Creamed Corn special?
Killen’s Creamed Corn stands out for its rich, velvety texture and indulgent flavor, making it a perfect Southern-inspired comfort food. Its combination of fresh corn, cream cheese, and seasonings creates a luscious dish that pairs well with barbecue staples like brisket and ribs.
Can I use frozen corn instead of fresh corn?
Yes, while fresh corn is recommended for the best flavor, frozen corn can be used as a convenient substitute. Be sure to thaw and drain the frozen corn before using it in the recipe.
What are the essential tools needed to make this recipe?
Key tools include a chef’s knife, cutting board, measuring cups and spoons, a medium saucepan, a wooden spoon or silicone spatula, a fine mesh sieve, and a whisk. These tools help ensure smooth preparation and the perfect creamy texture.
How long can I store leftover creamed corn?
Prepared creamed corn can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 1 month.
How do I reheat Killen’s Creamed Corn?
Reheat the creamed corn gently on the stovetop over low heat, stirring frequently. If the mixture thickens, adjust the consistency by adding a small amount of milk or cream.
Can I make the recipe ahead of time?
Yes, you can prepare the creamed corn mixture up to the simmering point, then cool and store it in the refrigerator or freezer. Reheat as needed and adjust the seasoning before serving.
What can I serve with Killen’s Creamed Corn?
Killen’s Creamed Corn pairs wonderfully with barbecue classics like brisket, ribs, or pulled pork. It’s also great with holiday dishes like roast turkey or ham, grilled meats, salads, or as a hearty vegetarian option with bread.
How can I enhance the flavor of the dish?
To enhance the flavor, you can garnish the creamed corn with freshly chopped parsley, chives, or a sprinkle of Parmesan cheese. Adjusting the seasonings to taste can also elevate the dish further.
Can I adjust the texture of the creamed corn?
For a smoother texture, you can puree a portion of the mixture using a blender or food processor before combining it with the rest. This adds a creamy consistency while still keeping some corn kernels intact.
Is Killen’s Creamed Corn suitable for vegetarians?
Yes, Killen’s Creamed Corn is a vegetarian-friendly dish since it doesn’t include any meat-based ingredients. It’s a hearty, comforting side dish that’s perfect for vegetarian meals.