When it comes to quick and flavorful meals, stir-fry dishes are always a winner. Our Kikkoman Stir Fry Sauce Chicken recipe is a game-changer for busy weeknights or when we’re craving something savory and satisfying. With its rich, umami-packed flavor, Kikkoman’s sauce makes it effortless to create a dish that tastes like it came straight from a restaurant.
Kikkoman Stir Fry Sauce Chicken Recipe
When it comes to quick, delicious dinners, the Kikkoman Stir Fry Sauce Chicken Recipe shines as a flavorful crowd-pleaser. Let’s get started with the step-by-step process to create this savory dish bursting with the signature umami flavor of Kikkoman Stir Fry Sauce.
Ingredients
- 1 pound boneless, skinless chicken breast, thinly sliced
- 2 tablespoons vegetable oil, divided
- 1 cup broccoli florets
- 1 red bell pepper, sliced into thin strips
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1/2 cup Kikkoman Stir Fry Sauce
- Cooked white rice or noodles (for serving)
Instructions
1. Prep the Chicken
- Slice the chicken breasts into thin strips for even cooking.
- Pat the chicken dry with a paper towel to ensure a good sear during cooking.
2. Cook the Chicken
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add the sliced chicken in a single layer. Cook for 3-4 minutes without stirring to develop a golden sear.
- Stir and cook for an additional 2-3 minutes until the chicken is no longer pink.
- Remove the chicken from the skillet and set it aside on a plate.
3. Stir-Fry the Vegetables
- Heat the remaining 1 tablespoon of vegetable oil in the same skillet.
- Add the broccoli, red bell pepper, carrot, and minced garlic to the pan.
- Stir-fry the vegetables for 4-5 minutes, or until they are crisp-tender and vibrantly colored.
4. Combine Sauce and Chicken
- Return the cooked chicken to the skillet with the vegetables.
- Pour 1/2 cup of Kikkoman Stir Fry Sauce over the chicken and vegetables.
- Stir the mixture well to evenly coat everything in the sauce.
- Let the sauce simmer for 2-3 minutes to thicken slightly and intensify flavors.
5. Serve and Enjoy
- Remove the skillet from heat.
- Serve the stir-fry hot over a bed of cooked white rice or noodles.
- Garnish with sesame seeds or chopped green onions for extra flair, if desired.
Cooking Tips Table
| Tip | Why It Matters |
|---|---|
| Use high heat | Ensures quick cooking and prevents veggies from becoming soggy. |
| Slice chicken thinly | Thin pieces cook faster and absorb flavors more effectively. |
| Don’t overcrowd the pan | Helps the chicken and vegetables to sear properly instead of steaming. |
Enjoy the rich and savory taste of this Kikkoman Stir Fry Sauce Chicken Recipe—tailored to bring restaurant-quality flavor straight to your kitchen.
Ingredients
To create this delectable Kikkoman Stir Fry Sauce Chicken dish packed with rich umami flavors, we’ll need the following ingredients. Each component plays a crucial role in balancing taste and texture. Gather everything ahead of time to ensure a seamless cooking process:
For the Chicken and Vegetables
- 1 lb boneless, skinless chicken breast
- Thinly sliced into bite-sized pieces for quick and even cooking.
- 2 cups broccoli florets
- Washed and trimmed, ensuring even-sized pieces for balanced stir-frying.
- 1 medium red bell pepper
- Seeded and sliced into thin strips for a pop of sweetness and vibrant color.
- 1/2 cup sliced carrots
- Thinly sliced (preferably on a bias) for enhanced texture and faster cooking.
- 1/4 cup yellow onion
- Sliced thinly to provide a mild sweetness and aromatic base.
- 2 tbsp neutral frying oil
- Such as canola oil or vegetable oil, for stir-frying over high heat.
For the Sauce
- 1/3 cup Kikkoman Stir Fry Sauce
- The hero of the dish, delivering a perfectly balanced savory, sweet, and tangy profile.
- 1 tbsp soy sauce (optional)
- For an extra hit of saltiness if desired.
- 1 tsp cornstarch mixed with 2 tbsp water
- Optional for thickening the sauce to coat the chicken and vegetables better.
Optional Garnishes
- 1 tbsp sesame seeds
- Lightly toasted for extra nuttiness and visual appeal.
- 2 green onions
- Thinly sliced for a fresh, sharp garnish.
Suggested Pairing
For a complete meal, serve the stir fry over:
- 2 cups cooked white rice or brown rice: Fluffy grains to soak up the sauce
- Cooked noodles (like lo mein or rice noodles): For a hearty, satisfying option.
Ingredient Prep Tips
| Ingredient | Preparation Tip |
|---|---|
| Chicken | Slice against the grain for tender bites. |
| Broccoli & Carrots | Keep pieces consistent for even cooking. |
| Red Bell Pepper | Thin strips cook faster and look appealing. |
| Kikkoman Stir Fry Sauce | Shake well before use for even distribution. |
With these ingredients and preparation ideas, we’re ready to move forward with cooking a meal that’s bursting with flavor.
Tools And Equipment
To create our flavorful Kikkoman Stir Fry Sauce Chicken Recipe, having the right tools and equipment is essential for ensuring a seamless cooking process. Below is a list of must-have tools, along with their importance and tips for optimal use.
Recommended Tools and Their Uses
- Wok or Large Skillet
A wok is ideal for stir-fry recipes, as its high edges and wide base allow for even heat distribution and quick cooking. If you don’t have a wok, a large nonstick skillet works well to prevent sticking.
- Cutting Board
Use a sturdy cutting board for chopping the chicken and vegetables. We recommend setting aside a separate board for meat to avoid cross-contamination.
- Sharp Chef’s Knife
A sharp knife is crucial for efficiently slicing the chicken thinly and chopping vegetables into uniform pieces for even cooking.
- Mixing Bowl
A medium-sized mixing bowl is helpful for marinating the chicken with the optional seasonings or preparing any additional sauce tweaks.
- Wooden Spoon or Silicone Spatula
These tools are gentle on nonstick surfaces and allow for effortless mixing and tossing during cooking.
- Measuring Cups and Spoons
Accurate measurements ensure perfect balance in flavors, especially when it comes to soy sauce, Kikkoman Stir Fry Sauce, or any added seasonings.
- Rice Cooker or Pot
If serving the stir fry with rice, a rice cooker can produce perfectly fluffy rice with minimal effort. Alternatively, a sturdy pot can suffice.
Prep and Cook Workflow
Here’s a step-by-step guide for how we’ll utilize these tools:
| Step | Tool Needed | Usage |
|---|---|---|
| 1 | Cutting Board and Chef’s Knife | Slice chicken thinly and chop broccoli, bell peppers, carrots, etc. |
| 2 | Mixing Bowl | Marinate chicken (optional) or prep extra sauce mixture. |
| 3 | Wok or Skillet | Stir-fry chicken and vegetables over high heat. |
| 4 | Wooden Spoon or Silicone Spatula | Gently toss ingredients while cooking to ensure even coating. |
| 5 | Rice Cooker or Pot | Prepare rice or noodles as the stir-fry accompaniment. |
Pro Tip: Organize Your Workspace
Before starting, gather all your tools and ingredients. Keeping everything within reach ensures a smooth cooking process, especially for stir fry dishes where timing is key. Mise en place, or prepping all components in advance, helps maintain the stir fry’s quick and vibrant nature.
Directions
Let’s dive into the step-by-step process of creating this flavorful Kikkoman Stir Fry Sauce Chicken dish. By following these instructions, we’ll have a savory, restaurant-quality meal ready in no time.
Prep
- Slice the chicken: Begin with 1 pound of boneless, skinless chicken breast. Using a sharp chef’s knife, thinly slice the chicken into bite-sized strips for quick and even cooking.
- Prepare the vegetables:
- Chop 1 large broccoli head into small florets.
- Julienne 1 medium red bell pepper and 1 medium carrot into thin strips.
- Slice 1 small yellow onion thinly for a slightly sweet flavor.
- Mix the sauce (optional enhancement): In a small mixing bowl, combine ½ cup of Kikkoman Stir Fry Sauce with 1 tablespoon of soy sauce for added depth and 1 teaspoon of cornstarch (if you prefer a thicker consistency). Stir until smooth.
- Organize your tools: Keep a wok or large skillet, wooden spoon, and all the prepared ingredients close by to ensure smooth cooking.
Cook
- Heat the wok: Place the wok or large skillet on medium-high heat. Add 2 tablespoons of vegetable oil and let it get hot (but not smoking) to prevent sticking.
- Cook the chicken: Add the sliced chicken to the hot wok in a single layer. Stir-fry for 4–5 minutes, or until the chicken is fully cooked and no longer pink. Remove it from the wok and set it aside.
- Stir-fry the vegetables: In the same wok, add another tablespoon of oil if needed. Toss in the broccoli, red bell pepper, carrot, and onion. Stir-fry for 3–4 minutes, keeping the vegetables crisp-tender for the perfect texture.
- Create aromatics: Push the vegetables to the side of the wok. Add 2 minced garlic cloves to the center and sauté for 30 seconds until fragrant. Mix it back with the vegetables for extra flavor.
Assemble
- Combine chicken and vegetables: Add the cooked chicken back into the wok with the vegetables. Stir gently to mix.
- Add the sauce: Pour the Kikkoman Stir Fry Sauce (or the enhanced version) evenly over the chicken and vegetables. Stir well to coat everything. Let it simmer for 1–2 minutes to meld the flavors together.
- Serve immediately: For the best taste, serve the stir fry hot over steamed rice or noodles. Garnish with optional toppings like sesame seeds or chopped green onions for an extra layer of flavor.
| Key Steps | Cooking Time |
|---|---|
| Sauté Chicken | 4–5 minutes |
| Stir-fry Vegetables | 3–4 minutes |
| Simmer with Sauce | 1–2 minutes |
Make-Ahead Tips
Preparing a delicious Kikkoman Stir Fry Sauce Chicken dish does not have to feel rushed, even on busy weeknights. With a bit of preparation ahead of time, we can make cooking this flavorful recipe even more efficient. Follow these tips to save time without compromising the taste or quality:
1. Prep the Ingredients in Advance
- Chicken: Slice the boneless chicken breast thinly into bite-sized pieces up to one day in advance. Store it in an airtight container in the refrigerator to keep it fresh. For an extra boost of flavor, marinate the chicken in Kikkoman Stir Fry Sauce overnight.
- Vegetables: Wash, chop, and store the broccoli florets, red bell peppers, carrots, and onions ahead of time. Use separate containers to maintain their crispness and prevent mixing juices.
- Sauce: Combine the Kikkoman Stir Fry Sauce with any optional ingredients like soy sauce or cornstarch in a bowl. Cover and refrigerate until needed.
2. Organize the Cooking Station
Keep your cooking tools and equipment ready before you begin:
- Have the wok or large skillet cleaned and set by the stove.
- Lay out essential utensils like a silicone spatula and mixing spoon.
- If serving with rice or noodles, cook and store them in advance. Reheat them during the final serving step.
3. Plan for Frozen Prep (Optional)
If you like planning meals for the week, consider freezing portions of the dish components:
| Ingredient | Freezing Method | Freeze Time |
|---|---|---|
| Chicken | Slice and freeze raw in marinade | Up to 2 months |
| Vegetables | Blanch vegetables like broccoli and carrots | Up to 3 months |
| Sauce | Portion sauce into freezer-safe containers | Up to 6 months |
To cook from frozen, thaw the chicken and vegetables overnight in the refrigerator. Heat the sauce separately while preparing the stir fry.
4. Batch Cooking
Double the recipe to enjoy leftovers. Store cooked stir fry in airtight containers for up to 3–4 days in the fridge. Reheat in a skillet with a splash of water to revive its texture and flavors.
Using these make-ahead tips, we can streamline the preparation process and enjoy this savory stir fry on even the tightest schedules.
Serving Suggestions
When it comes to serving our Kikkoman Stir Fry Sauce Chicken, the possibilities are as versatile as the recipe itself. This dish pairs beautifully with a variety of sides, garnishes, and complementing flavors, allowing us to elevate the meal into a satisfying dining experience. Here are some creative and practical ways to serve it:
1. Base Pairings
The stir fry is packed with bold, umami flavors, so pairing it with the right base can create a balanced meal. Here are a few wonderful options:
| Base Option | Preparation Tip |
|---|---|
| Steamed White Rice | Bring out the flavors by serving the stir fry over hot, fluffy white rice. Use jasmine rice or long-grain rice for a more authentic touch. |
| Brown Rice | Opt for a fiber-rich alternative by using nutty brown rice. Steam it until tender to complement the sauce’s rich, savory taste. |
| Noodles | Toss the chicken and veggies with thin ramen, udon, or egg noodles, creating an effortless one-bowl meal. Lightly coat noodles in sesame oil before serving. |
| Cauliflower Rice | For a low-carb twist, serve over steamed cauliflower rice. Its light texture absorbs the sauce well and keeps the dish healthy. |
| Quinoa | Add a protein-packed layer with fluffy quinoa—its nutty flavor contrasts beautifully with the stir fry’s rich sauce. |
2. Garnishes and Finishing Touches
A few simple garnishes can take this dish to the next level, adding layers of flavor, texture, and color. Here’s what to consider:
- Toasted Sesame Seeds: Sprinkle over the dish for a light crunch and nutty aroma.
- Chopped Green Onions: Add a fresh, mild onion flavor and a pop of color.
- Fresh Cilantro Leaves: Introduce vibrant herbal notes that brighten the overall dish.
- Crushed Peanuts or Cashews: For an extra crunchy texture, scatter crushed nuts across the stir fry before serving.
- Red Pepper Flakes: Add a hint of heat for those who enjoy a spicy kick.
3. Side Dish Ideas
Complete the meal with additional side dishes to create a restaurant-quality spread:
| Side Dish | Why It Works |
|---|---|
| Vegetable Spring Rolls | Their crisp exterior and fresh veggie filling complement the warm, saucy stir fry perfectly. |
| Miso Soup | A light broth pairs beautifully with this hearty stir fry, offering warmth and subtle umami flavors. |
| Asian Slaw | Crisp shredded cabbage and carrots in a tangy dressing add a refreshing balance to the richness of the chicken dish. |
| Edamame | Tossed in sea salt, edamame makes for a quick, protein-packed side. |
4. Dinner Party Presentation
If serving this for guests or a special occasion, we recommend plating the meal with some thoughtful details:
- Serve the stir fry family-style on a large platter, surrounded by bowls of rice or noodles for easy sharing.
- Use bowls with a high gloss finish or Asian-inspired patterns to highlight the dish’s vibrant colors.
- Provide small plates of garnishes like sesame seeds and chopped scallions for guests to customize their servings.
The flexibility of this Kikkoman Stir Fry Sauce Chicken recipe not only enhances its appeal but ensures there’s a customizable, delicious option for everyone at the table.
Conclusion
Kikkoman Stir Fry Sauce Chicken is more than just a recipe—it’s a quick, flavorful solution for busy weeknights that doesn’t compromise on quality. With its rich, savory taste and endless pairing possibilities, it’s a dish that fits seamlessly into any mealtime.
Whether you’re cooking for your family or hosting guests, this stir fry delivers a satisfying, restaurant-quality experience right at home. It’s versatile, easy to prepare, and perfect for making ahead to save time. Let’s bring bold, delicious flavors to our tables with this simple yet impressive dish.
Frequently Asked Questions
What is Kikkoman Stir Fry Sauce Chicken?
Kikkoman Stir Fry Sauce Chicken is a quick and flavorful dish made with boneless chicken breast, fresh vegetables, and Kikkoman Stir Fry Sauce. It offers a savory, umami-rich flavor that feels like a restaurant-quality meal, perfect for busy weeknights.
What ingredients do I need for this recipe?
You’ll need boneless chicken breast, broccoli, red bell pepper, carrots, onion, and Kikkoman Stir Fry Sauce. Optional additions include soy sauce and cornstarch, plus cooked rice or noodles as a base. Simple garnishes like sesame seeds and green onions can elevate the dish.
How do I make Kikkoman Stir Fry Sauce Chicken?
Start by prepping the chicken and vegetables. Stir-fry the chicken in a hot wok or skillet, then cook the vegetables. Combine everything with Kikkoman Stir Fry Sauce and cook until well-coated. Serve over rice or noodles for a complete meal.
What cooking tools do I need?
A wok or large skillet, cutting board, sharp knife, wooden spoon or spatula, measuring cups, and prep bowls are essential. These tools help ensure smooth preparation and even cooking of all dish components.
Can I prepare this dish ahead of time?
Yes, you can! Prep the chicken and vegetables in advance and store them in the fridge. You can also batch-cook the stir fry or freeze individual components for future meals to save time on busy nights.
How can I improve the stir-fry’s flavor?
Use high heat to sear the chicken and vegetables for added flavor. Slice the chicken thinly for better sauce absorption. Adding garnishes like toasted sesame seeds, green onions, or crushed nuts enhances the final presentation and taste.
What can I serve with this dish?
This stir fry pairs well with steamed white rice, brown rice, noodles, or even cauliflower rice for a low-carb option. Side dishes like spring rolls, Asian slaw, or miso soup complement the dish beautifully.
Can I customize this recipe?
Absolutely! You can substitute or add vegetables like mushrooms, snap peas, or zucchini. Swap chicken for shrimp, beef, or tofu for a protein variation. Adjust spices or add a splash of soy sauce to suit your taste preferences.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the stir fry in portions for up to 3 months. Reheat in a skillet or microwave, adding a splash of sauce or water to refresh its flavor.
Is this recipe good for meal prep?
Yes, it’s great for meal prepping! Cook in large batches and portion the stir fry into individual meal containers with rice or noodles. This makes it an easy grab-and-go option throughout the week.