Kikkoman Chicken Teriyaki is a classic dish that brings together tender chicken and a rich, savory glaze that’s bursting with flavor. Using Kikkoman soy sauce as the base gives this recipe an authentic taste that’s both sweet and salty, making it a favorite for weeknight dinners or special occasions.
We love how simple it is to prepare yet impressive enough to serve to family and friends. Whether you’re a seasoned cook or just starting out, this recipe delivers consistent, mouthwatering results every time. Let’s dive into making this delicious Kikkoman Chicken Teriyaki that’s sure to become a staple in our meal rotation.
Ingredients
To create the perfect Kikkoman Chicken Teriyaki, we gather simple yet flavorful ingredients that come together to make this dish irresistibly savory and satisfying.
For the Chicken
- 4 boneless skinless chicken thighs (about 1 pound), trimmed of excess fat
- Salt and pepper, to taste
- 1 tablespoon vegetable oil (for cooking)
For the Teriyaki Sauce
| Ingredient | Measurement | Notes |
|---|---|---|
| Kikkoman Soy Sauce | ½ cup (120 ml) | The key ingredient for authentic umami flavor |
| Mirin | ¼ cup (60 ml) | Japanese sweet rice wine adds balance and sweetness |
| Sake | ¼ cup (60 ml) | Enhances depth and tenderizes chicken |
| Brown sugar | 2 tablespoons | Provides caramelized sweetness |
| Grated fresh ginger | 1 teaspoon | Adds warmth and zest |
| Minced garlic | 2 cloves | Deepens savory notes |
Optional Garnishes
- Thinly sliced green onions for a fresh bite and vibrant color
- Toasted sesame seeds to add nutty crunch
- Steamed vegetables or jasmine rice, served alongside to complete the meal
With these carefully selected ingredients, our Kikkoman Chicken Teriyaki is set to deliver rich flavors and balanced sweetness in every bite.
Equipment Needed
To create the perfect Kikkoman Chicken Teriyaki, having the right equipment on hand is essential. Here’s what we recommend for a smooth and efficient cooking experience:
- Non-stick skillet or frying pan: A medium-sized pan ensures even cooking of the chicken thighs and prevents sticking during the teriyaki glaze reduction.
- Mixing bowl: For combining the ingredients of the teriyaki sauce including Kikkoman soy sauce, mirin, sake, brown sugar, grated fresh ginger, and minced garlic.
- Measuring spoons and cups: Accuracy in measuring each ingredient ensures balanced flavor and consistent results.
- Tongs or spatula: For flipping the chicken gently without tearing the meat, allowing for an even sear and coating.
- Whisk: To blend the sauce ingredients smoothly before adding to the pan.
- Serving platter or plate: To transfer the cooked chicken and garnish with optional green onions and toasted sesame seeds.
- Rice cooker or pot (optional): If serving alongside steamed jasmine rice, a rice cooker simplifies preparation.
- Grater or microplane: For finely grating fresh ginger essential to infuse the sauce with its characteristic zest.
| Equipment | Purpose |
|---|---|
| Non-stick skillet | Even cooking and glaze reduction |
| Mixing bowl | Combining sauce ingredients |
| Measuring spoons and cups | Accurate ingredient measurement |
| Tongs or spatula | Gentle flipping and handling of chicken |
| Whisk | Smooth blending of sauce |
| Serving platter | Presenting finished dish |
| Rice cooker | Cooking jasmine rice (optional) |
| Grater or microplane | Grating fresh ginger |
We prioritize using simple kitchen tools that everyone can find easily, ensuring you can master the authentic Kikkoman Chicken Teriyaki with confidence and ease.
Prep Work
Before diving into the cooking process, let’s ensure we complete the essential preparation steps for the Kikkoman Chicken Teriyaki Recipe. Proper prep sets the foundation for an evenly cooked, flavorful dish.
Preparing the Chicken
- Start with 4 boneless skinless chicken thighs. Using thighs ensures tenderness and rich flavor.
- Pat the chicken thighs dry with paper towels to remove excess moisture. This step helps the marinade adhere better and promotes a nice sear.
- Optionally, trim any excess fat from the edges for a cleaner presentation.
- To achieve even cooking thickness, gently pound the chicken thighs to about ½ inch thickness using a meat mallet or rolling pin. This step ensures consistent texture and cooking time.
- Set the chicken aside on a plate while we prepare the sauce ingredients.
Measuring the Sauce Ingredients
Accurate measurement of the sauce components is vital for replicating the perfect savory-sweet balance in our Kikkoman Chicken Teriyaki. Gather these ingredients:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Kikkoman Soy Sauce | ⅓ cup (80 ml) | Use original Kikkoman brand |
| Mirin | ¼ cup (60 ml) | Sweet cooking rice wine |
| Sake | 2 tbsp (30 ml) | Japanese rice wine |
| Brown Sugar | 2 tbsp | Packed |
| Fresh Ginger | 1 tbsp | Grated |
| Garlic | 2 cloves | Minced |
- Use precise measuring cups and spoons to ensure flavor consistency.
- In a mixing bowl, add the soy sauce, mirin, sake, and brown sugar.
- Whisk together until the sugar dissolves completely.
- Stir in the grated ginger and minced garlic to infuse depth and freshness into the sauce.
With the chicken prepped and the sauce ingredients accurately measured, we are ready to start cooking our Kikkoman Chicken Teriyaki with confidence.
Directions
Let’s walk through the step-by-step process to create our Kikkoman Chicken Teriyaki. Following these clear instructions will ensure a perfectly balanced, flavorful dish every time.
Making the Teriyaki Sauce
- In a medium mixing bowl, combine the following key ingredients precisely:
| Ingredient | Amount |
|---|---|
| Kikkoman Soy Sauce | 1/4 cup (60 ml) |
| Mirin | 1/4 cup (60 ml) |
| Sake | 2 tablespoons |
| Brown Sugar | 2 tablespoons |
| Fresh Ginger (grated) | 1 teaspoon |
| Garlic (minced) | 1 teaspoon |
- Whisk the ingredients vigorously until the sugar dissolves completely and the sauce is smooth.
- Set the sauce aside to let the flavors meld while we prepare the chicken.
“The secret to an irresistible teriyaki glaze lies in the perfect harmony of Kikkoman soy sauce’s rich umami with the sweetness of brown sugar and the subtle heat from fresh ginger and garlic.”
Cooking the Chicken
- Heat a non-stick skillet over medium-high heat until hot but not smoking.
- Lightly oil the pan with a neutral oil (e.g., vegetable or canola).
- Place the prepared boneless skinless chicken thighs in the skillet in a single layer.
- Cook the chicken for about 5 to 6 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Turn the chicken carefully using tongs to avoid breaking the meat.
- Once cooked, transfer the chicken to a plate and let it rest while we finish the sauce.
Combining the Chicken and Sauce
- Reduce the heat to medium-low and return the skillet to the stove.
- Pour the teriyaki sauce into the skillet and bring it to a gentle simmer.
- Cook the sauce, stirring frequently, for about 3 to 5 minutes until it thickens and becomes glossy.
- Return the cooked chicken to the skillet, spooning the sauce over the pieces.
- Cook for an additional 2 minutes, turning the chicken to coat it evenly in the thickened glaze.
- Remove from heat and transfer the chicken with sauce to a serving platter.
- Optional: Garnish with sliced green onions and toasted sesame seeds for added texture and color.
Serving Suggestions
To elevate our Kikkoman Chicken Teriyaki experience, serving it with complementary sides and garnishes creates a perfectly balanced meal that delights every sense.
Pairing with Rice and Vegetables
We recommend serving this dish alongside steamed jasmine rice or sticky short-grain rice to soak up the glossy teriyaki sauce. The subtle fragrance and fluffy texture of jasmine rice provide an ideal base that complements the rich flavors.
For vegetables, lightly steamed or stir-fried options preserve crispness and color. Consider:
- Broccoli florets
- Snap peas
- Julienned carrots
- Baby bok choy
These vegetables add vibrant freshness and a satisfying crunch to balance the savory chicken.
Garnishing for Visual Appeal and Texture
Finish the dish with garnishes for extra aroma and texture. Sprinkle:
- Toasted sesame seeds for nutty crunch
- Thinly sliced green onions for sharp freshness
These simple touches not only enhance presentation but also add layers of flavor.
Serving Temperature and Presentation
We serve the chicken immediately while warm and coated in thick, shiny teriyaki glaze. Arrange the chicken slices neatly over the rice with vegetables on the side to create a harmonious plate. A drizzle of extra sauce around the edge adds elegance.
Optional Additions
For additional flair or a personal twist, consider:
| Add-on | Description | How to Use |
|---|---|---|
| Pickled Ginger | Adds zesty, tangy contrast | Serve a small side scoop on the plate |
| Toasted Nori | Provides umami-rich seaweed flavor | Sprinkle finely shredded strips |
| Chili Flakes | Introduces subtle heat | Lightly dust over the chicken |
These options bring variety without overpowering the core savory-sweet harmony.
Through these Serving Suggestions, we create a complete, visually appealing, and mouthwatering meal experience centered around our Kikkoman Chicken Teriyaki.
Make-Ahead and Storage Tips
To enjoy Kikkoman Chicken Teriyaki at your convenience or to prepare for busy days, mastering make-ahead and storage strategies is essential. Let’s explore effective tips to keep this savory dish fresh and flavorful.
Make-Ahead Preparation
- Marinate the Chicken Ahead: Combine the chicken with the Kikkoman teriyaki sauce and let it marinate for at least 30 minutes or up to 4 hours in the refrigerator. This step intensifies the flavor and tenderizes the meat.
- Prepare Sauce in Advance: The teriyaki sauce can be whisked together and stored in a sealed container for up to one week in the refrigerator, enabling quick meal assembly.
- Cook and Store the Chicken: You can fully cook the chicken following the recipe instructions, then cool it completely before storing.
Storage Guidelines
| Storage Method | Duration | Storage Tips |
|---|---|---|
| Refrigeration | Up to 3 days | Use an airtight container; cool before refrigerating to prevent condensation. |
| Freezing | Up to 2 months | Wrap tightly in plastic wrap then foil or place in a freezer bag to prevent freezer burn. |
| Sauce Alone (Refrigerated) | Up to 1 week | Store in a clean glass jar with a tight lid. |
Reheating Instructions
- Reheat thawed or refrigerated Kikkoman Chicken Teriyaki gently in a skillet over medium-low heat to maintain moisture.
- Add a splash of water or reserved teriyaki sauce to keep the chicken glossy and flavorful.
- Avoid microwaving to prevent drying out; if necessary, cover the dish to trap steam.
Additional Tips
- Dress cooked chicken with fresh garnishes like green onions and toasted sesame seeds just before serving to preserve texture and brightness.
- Prepare jasmine rice or steamed vegetables fresh to serve alongside since they do not store as well once combined with the teriyaki sauce.
Conclusion
Kikkoman Chicken Teriyaki is a reliable go-to recipe that brings authentic flavors to your kitchen with minimal effort. Its balance of savory and sweet notes makes it a crowd-pleaser for any occasion.
By using simple ingredients and straightforward techniques, we can create a dish that feels both special and approachable. Whether you’re cooking for family or friends, this recipe fits seamlessly into our meal rotation.
With the tips and tricks we’ve shared, preparing and storing this dish becomes hassle-free, letting us enjoy delicious homemade teriyaki whenever we want.
Frequently Asked Questions
What ingredients are needed for Kikkoman Chicken Teriyaki?
You need boneless skinless chicken thighs, Kikkoman soy sauce, mirin, sake, brown sugar, fresh grated ginger, and minced garlic. Optional garnishes include green onions and toasted sesame seeds.
How do I prepare the chicken for this recipe?
Pat the chicken thighs dry, trim any excess fat, and pound them to an even thickness to ensure consistent cooking.
What equipment is recommended for making this dish?
Use a non-stick skillet, mixing bowl, measuring spoons and cups, tongs or spatula, and a whisk. Optional tools include a rice cooker and ginger grater.
How do I make the teriyaki sauce?
Combine Kikkoman soy sauce, mirin, sake, brown sugar, grated ginger, and minced garlic. Whisk thoroughly until well blended.
Can I make Kikkoman Chicken Teriyaki ahead of time?
Yes, marinate the chicken in the sauce beforehand for better flavor. You can also prepare the sauce in advance and store both in the refrigerator.
How should I store leftovers?
Keep leftovers in an airtight container and refrigerate for up to 3 days or freeze for longer storage.
What is the best way to reheat the dish?
Reheat gently in a skillet over medium heat or microwave, adding a splash of water to maintain moisture.
What sides pair well with Kikkoman Chicken Teriyaki?
Serve with steamed jasmine or sticky rice and lightly steamed or stir-fried vegetables like broccoli, snap peas, or baby bok choy.
Is this recipe suitable for special occasions?
Yes, the dish is flavorful and visually appealing, making it excellent for both casual dinners and special occasions.
How difficult is this recipe for beginners?
It’s simple and straightforward, perfect for home cooks looking to make a delicious Japanese-inspired meal without much hassle.