Keto Strawberry Ice Cream Recipe for Creamy Low-Carb Treats

Craving a sweet, creamy dessert that fits perfectly into your keto lifestyle? Look no further than this delicious keto strawberry ice cream recipe.

Bursting with fresh strawberries and rich creaminess, this frozen treat is the perfect way to satisfy your sweet tooth without the guilt of added sugars or carbs. Whether you’re new to keto or a seasoned pro, this recipe is easy to make, uses wholesome ingredients, and delivers an indulgent flavor that feels like a cheat day—without breaking your diet.

Not only is it low-carb and keto-friendly, but it also offers a refreshing, fruity twist on traditional ice cream. Plus, you can whip it up in under 30 minutes with minimal prep time.

So, grab your ice cream maker, and let’s dive into this simple yet scrumptious recipe that will have you coming back for seconds!

Why You’ll Love This Recipe

This keto strawberry ice cream is a game-changer for anyone following a low-carb or ketogenic diet. Here’s why:

• Low Carb & Sugar-Free: Sweetened naturally with erythritol, it keeps your blood sugar stable.
• Fresh & Flavorful: Uses real strawberries for a natural fruity burst.
• Creamy Texture: Thanks to heavy cream and cream cheese, it has a smooth, rich texture.
• Simple Ingredients: No artificial flavors or preservatives—just clean, wholesome foods.
• Quick & Easy: Ready in less than 30 minutes, great for a last-minute treat.

Ingredients

• 2 cups fresh strawberries, hulled and halved
• 1 cup heavy whipping cream
• 4 oz cream cheese, softened
• 1/2 cup unsweetened almond milk
• 1/2 cup erythritol (or preferred keto sweetener)
• 1 tsp vanilla extract
• 1 tbsp lemon juice (optional, enhances strawberry flavor)
• Pinch of salt

Equipment

• Ice cream maker (preferably with a freezer bowl)
• Blender or food processor
• Mixing bowls
• Measuring cups and spoons
• Spatula
• Freezer-safe container for storing ice cream

Instructions

1. Prepare the strawberries: Place the strawberries in a blender or food processor. Add the lemon juice and erythritol. Blend until you get a smooth puree with some small chunks remaining for texture.
2. Soften the cream cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy. This step is crucial for a velvety ice cream texture.
3. Mix cream and almond milk: Add the heavy whipping cream, unsweetened almond milk, vanilla extract, and a pinch of salt to the cream cheese. Whisk together until fully combined.
4. Combine the strawberry puree: Gently fold the strawberry puree into the cream mixture. Mix until well incorporated but avoid over-mixing to maintain some strawberry texture.
5. Chill the mixture: Cover the bowl with plastic wrap and place it in the refrigerator for 1-2 hours, or until thoroughly chilled. This helps the ice cream freeze better and improves texture.
6. Churn the ice cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
7. Freeze until firm: Transfer the soft ice cream to a freezer-safe container. Cover and freeze for at least 2 hours to firm up before serving.
8. Serve and enjoy: Scoop the ice cream into bowls or cones and enjoy your keto-friendly frozen treat!

Tips & Variations

Tip: For an extra burst of flavor, add a handful of fresh mint leaves to the strawberry puree before blending. It adds a refreshing twist that pairs beautifully with the creamy base.

You can customize this recipe in several ways:

• Make it vegan: Substitute heavy cream and cream cheese with coconut cream and vegan cream cheese alternatives.
• Add nuts: Stir in some crushed pecans or walnuts after churning for a crunchy texture.
• Berry combo: Mix in other keto-friendly berries like raspberries or blackberries for a mixed berry ice cream.
• Chocolate dip: Serve with a drizzle of melted sugar-free dark chocolate for an indulgent dessert.

Nutrition Facts

Serving Suggestions

This keto strawberry ice cream is versatile and pairs wonderfully with a variety of low-carb snacks and desserts. Here are some ideas to elevate your serving experience:

• Top with fresh sliced strawberries or a handful of keto-friendly berries.
• Sprinkle with unsweetened shredded coconut for added texture.
• Serve alongside a warm keto chocolate brownie for a decadent dessert combo.
• Pair with a fresh keto-friendly smoothie bowl for a refreshing summer treat.

For more keto and vegan-friendly dessert ideas, check out our Vegan Icecream Recipe: Easy, Creamy, and Delicious Treats or explore our Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy for more fruity delights.

Conclusion

This keto strawberry ice cream recipe is a delightful way to enjoy a classic dessert without compromising your low-carb goals. With its creamy texture, natural sweetness from fresh strawberries, and simple ingredients, it’s a guilt-free indulgence perfect for any time of year.

Whether you’re cooling off on a hot summer day or need a sweet treat after dinner, this ice cream fits perfectly into your keto lifestyle.

Plus, by making it at home, you control every ingredient, avoiding unwanted sugars and additives found in store-bought versions. Give it a try and impress your family and friends with this luscious, healthy dessert.

Don’t forget to explore other tasty recipes like Veg Grilled Sandwich Recipes That Are Quick and Delicious and Backpacking Dehydrated Vegan Meal Recipes for Easy Camping to keep your meals exciting and nutritious!

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