Kellogg’s Cornflake Cookies bring a delightful crunch to the classic cookie experience. Combining the familiar crispiness of cornflakes with a buttery, sweet dough creates a treat that’s both nostalgic and irresistible. These cookies are perfect for anyone who loves a bit of texture and a lot of flavor in every bite.
We love how simple ingredients come together to make something so special. Whether you’re baking for a quick snack or a crowd-pleasing dessert, this recipe delivers consistently delicious results. Plus, Kellogg’s Cornflake Cookies are easy to customize with chocolate chips, nuts, or dried fruit to suit your taste.
Let’s dive into this timeless recipe that’s sure to become a favorite in your kitchen. With just a few steps, you’ll have a batch of crunchy, golden cookies ready to enjoy or share.
Ingredients
To create the perfect Kellogg’s Cornflake Cookies, we rely on a well-balanced combination of dry and Wet Ingredients paired with optional Mix-Ins and Toppings. Each ingredient plays a crucial role in achieving that irresistible crunch and rich flavor.
Dry Ingredients
Here are the essential dry ingredients that form the cookie base:
- 1 ½ cups all-purpose flour, sifted
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups Kellogg’s cornflakes, lightly crushed
Wet Ingredients
The Wet Ingredients provide moisture and bind the dough while adding buttery sweetness:
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Mix-Ins and Toppings
To customize our Kellogg’s Cornflake Cookies and enhance texture and flavor, consider these options:
| Mix-Ins | Amount | Notes |
|---|---|---|
| Chocolate chips | ½ cup | Semi-sweet or milk chocolate |
| Chopped nuts | ½ cup | Walnuts or pecans work best |
| Dried cranberries | ¼ cup | Adds a tart contrast |
For toppings, press extra crushed cornflakes onto the cookie dough balls before baking for added crunch and visual appeal.
Equipment Needed
To make our Kellogg’s Cornflake Cookies perfectly, we need the right equipment that ensures ease and success throughout the baking process. Here’s what we recommend:
| Equipment | Purpose |
|---|---|
| Large mixing bowl | To combine wet and dry ingredients |
| Measuring cups & spoons | For precise ingredient measurements |
| Electric mixer or whisk | To cream butter, sugar, and eggs |
| Spatula | For folding in cornflakes and mix-ins |
| Baking sheet | To bake cookie dough evenly |
| Parchment paper | To prevent sticking and aid cleanup |
| Cooling rack | For letting cookies cool properly |
| Food processor or rolling pin (optional) | To crush cornflakes finely if needed |
We start by preparing all ingredients with accurate measures using measuring cups & spoons. Then we cream the butter and sugars in a large mixing bowl with an electric mixer or a sturdy whisk until light and fluffy. Using a spatula helps us gently fold in the dry ingredients and crushed Kellogg’s cornflakes to maintain that crunchy texture.
To bake, we line our baking sheet with parchment paper for easy cleanup and even baking. After baking, moving the cookies onto a cooling rack ensures they set perfectly with just the right crunch.
For those who prefer custom texture, a food processor or rolling pin lets us crush the cornflakes finely before mixing in.
Using this well-chosen equipment helps us craft the best Kellogg’s Cornflake Cookies with maximal flavor and crunch every time.
Preparation
To achieve the perfect Kellogg’s Cornflake Cookies texture and flavor, precise preparation is key. Let’s walk through the essential steps to get everything ready smoothly and efficiently.
Preheat Oven
First, we preheat our oven to 350°F (175°C). This temperature ensures even baking, allowing the cookies to develop a golden-brown crust while maintaining a tender interior. Preheating the oven before we start mixing saves time and helps the cookies bake perfectly on the first go.
Prepare Baking Sheets
Next, we line our baking sheets with parchment paper or a silicone baking mat. This prevents the cookies from sticking and ensures easy removal after baking. Using parchment also promotes even baking by providing gentle insulation between the pan and the cookie dough.
| Baking Sheet Preparation | Details |
|---|---|
| Lining Material | Parchment paper or silicone mat |
| Purpose | Non-stick surface, even baking |
| Alternative | Lightly grease the baking sheet |
We recommend preparing two baking sheets ahead of time to allow for multiple batches without delay.
Measure and Prepare Ingredients
Accurate measurement is crucial for consistent Kellogg’s Cornflake Cookies. We begin by measuring all dry and wet ingredients separately. Here’s our ingredient preparation checklist:
- All-purpose flour: Measure using the spoon-and-level method for accuracy.
- Baking powder and baking soda: Use fresh leavening agents for optimal rise.
- Salt: Measure precisely to balance sweetness.
- Crushed Kellogg’s Cornflakes: Lightly crush using a food processor or rolling pin for texture variation.
- Unsalted butter: Soften to room temperature for smooth creaming.
- Granulated sugar and brown sugar: Use as specified to balance flavor and moisture.
- Egg: Beat lightly before mixing to ensure even distribution.
- Vanilla extract: Measure exact amounts to enhance aroma.
| Ingredient | Preparation | Measurement Tip |
|---|---|---|
| All-purpose flour | Spoon into measuring cup, level | Avoid packing |
| Baking powder/soda | Use fresh for best results | Use measuring spoons |
| Salt | Fine table salt | Precise pinch or measurement |
| Kellogg’s Cornflakes | Lightly crushed | Pulse 3-4 times in food processor |
| Unsalted butter | Softened to room temperature | Leave out 30-60 minutes prior |
| Granulated and brown sugar | Measure separately | Level with a flat edge |
| Egg | Lightly beaten | Crack into small bowl first |
| Vanilla extract | Measured in teaspoons | Use a liquid measuring spoon |
By preparing and measuring everything beforehand, we streamline the mixing process and ensure our Kellogg’s Cornflake Cookies turn out crunchy, flavorful, and delightfully nostalgic.
Instructions
Let’s transform our ingredients into the perfect Kellogg’S Cornflake Cookies with these clear and easy steps. Follow each section carefully to capture the delightful mix of crunchy cornflakes and rich buttery dough.
Making the Dough
- Preheat the oven to 350°F (175°C). Prepare your baking sheet with parchment paper or a silicone mat for even baking and easy cleanup.
- In a large mixing bowl, cream together
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ½ cup brown sugar
Use an electric mixer on medium speed until the mixture is light and fluffy, about 3 minutes.
3. Beat in
- 1 large egg
- 1 teaspoon vanilla extract
Mix until combined and smooth.
4. In a separate bowl, whisk together
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Ensure these dry ingredients are well combined for even distribution.
5. Gradually add the dry ingredients to the wet mixture, beating on low speed until just combined. Avoid overmixing to keep cookies tender.
Folding in Cornflakes
We now add the star ingredient that provides crunch and nostalgia. Gently fold in
- 2 cups crushed Kellogg’s Cornflakes
This step preserves the delicate flake texture, ensuring every bite delivers that satisfying crispness.
For optional mix-ins like chocolate chips or nuts, fold in now:
- ½ cup chocolate chips or
- ½ cup chopped nuts or
- ½ cup dried cranberries
Fold carefully to evenly distribute without crushing the flakes.
Shaping the Cookies
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Space them about 2 inches apart to allow spreading.
- For extra visual appeal and crunch, press a few extra crushed cornflakes onto the tops of each dough ball. This enhances texture and makes the cookies irresistible.
Baking Process
| Step | Detail |
|---|---|
| Temperature | 350°F (175°C) |
| Baking Time | 12–15 minutes |
| Cookie Size | Medium (1 tablespoon dough) |
| Bakeware | Parchment paper or silicone mat |
- Bake the cookies in the preheated oven for 12 to 15 minutes, until the edges are golden brown but the centers remain soft.
- Remove the tray and let the cookies cool on the sheet for 5 minutes to firm up.
- Transfer cookies to a cooling rack to cool completely before serving or storing.
“Patience during cooling is key! This allows the buttery texture to set while keeping the flakes crunchy and fresh.”
Following these clear steps will yield cookies bursting with crispy cornflake goodness and buttery sweetness every time.
Cooling and Storing
Proper cooling and storing are crucial steps to preserve the crunch and flavor of our Kellogg’s Cornflake Cookies. Let’s ensure these delicious treats stay fresh and crisp for as long as possible.
Cooling on Rack
After baking, remove the cookies from the oven and let them rest on the baking sheet for about 5 minutes. This initial cooling allows the cookies to set and makes transferring easier. Then, transfer the cookies to a wire cooling rack. The rack promotes air circulation on all sides, preventing moisture buildup and sogginess.
- Cool cookies completely on the rack before storing.
- Avoid stacking or covering warm cookies to maintain crispness.
“Cooling on a rack is non-negotiable for that perfect crunch we want in every bite.”
Storage Tips
To keep our Kellogg’s Cornflake Cookies fresh and crunchy, follow these storage recommendations carefully:
| Storage Method | Instructions | Expected Freshness |
|---|---|---|
| Airtight Container | Place cool cookies in an airtight container. | Up to 5 days |
| Layering | Separate layers with parchment paper to avoid sticking. | |
| Room Temperature | Store at cool, dry room temperature away from sunlight. | Ideal for texture |
| Freezing | Freeze cookies in a sealed container or bag for up to 3 months. | Thaw at room temperature before serving |
Avoid refrigeration as it can introduce moisture, leading to a loss of crisp texture.
Pro tip: If cookies become soft, pop them in a 300°F oven for 3-5 minutes to refresh the crunch.
By following these cooling and storing tips, we keep every bite of our Kellogg’s Cornflake Cookies perfectly crispy and buttery.
Serving Suggestions
To elevate our Kellogg’s Cornflake Cookies experience, we recommend pairing them with complementary flavors and serving styles that highlight their crunchy texture and buttery sweetness.
Ideal Beverage Pairings
Enjoy these cookies with drinks that balance their rich taste and enhance their crispiness:
| Beverage | Description | Serving Tip |
|---|---|---|
| Hot milk | Mellow and soothing | Serve warm to soften cookie edges |
| Black coffee | Bold and slightly bitter | Serve fresh and hot |
| Chilled iced tea | Refreshing and light | Add a slice of lemon for zest |
| Hot chocolate | Sweet and comforting | Top with whipped cream or marshmallows |
Presentation Ideas
- Arrange the cookies in a tiered dessert tray for visual appeal and easy access during gatherings.
- Serve alongside a small bowl of vanilla or caramel ice cream for a delightful contrast between warm crunch and creamy smoothness.
- Pair with fresh fruit such as sliced strawberries or apple wedges to add a refreshing element.
- Use as a base for a simple dessert parfait, layering crumbled cookies with yogurt or whipped cream and fruit.
Serving Temperature Tips
- For maximum crunch, serve cookies at room temperature.
- If refreshed cookies lose texture, warm them briefly at 300°F for 3 to 5 minutes to restore crispiness.
- Avoid refrigeration as it encourages sogginess.
By incorporating these serving suggestions, our Kellogg’s Cornflake Cookies will impress guests and make every bite a delightful treat.
Conclusion
Kellogg’s Cornflake Cookies offer a perfect balance of crunch and sweetness that’s hard to resist. With just a few simple ingredients and straightforward steps, we can create a nostalgic treat that’s both satisfying and versatile. Whether enjoyed fresh from the oven or shared with friends, these cookies bring a delightful twist to classic baking. Give this recipe a try and discover how easy it is to add a little extra crunch to your cookie game.
Frequently Asked Questions
What makes Kellogg’s Cornflake Cookies unique?
Kellogg’s Cornflake Cookies combine crunchy cornflakes with sweet, buttery dough, creating a nostalgic and flavorful treat that’s both crispy and soft.
Can I customize the cookie recipe?
Yes! You can add chocolate chips, nuts, dried fruit, or extra crushed cornflakes to enhance texture and flavor according to your taste.
What ingredients are needed to make these cookies?
Basic ingredients include all-purpose flour, baking powder, baking soda, salt, crushed cornflakes, butter, granulated sugar, brown sugar, an egg, and vanilla extract.
What equipment do I need to bake these cookies?
You’ll need a large mixing bowl, measuring cups and spoons, an electric mixer or whisk, spatula, baking sheet, parchment paper, and a cooling rack.
How do I get the perfect texture for these cookies?
Preheat the oven to 350°F, don’t overmix the dough, and press extra crushed cornflakes on top before baking for crunch and visual appeal.
How long should I bake Kellogg’s Cornflake Cookies?
Bake them for 12 to 15 minutes at 350°F until edges are golden, then let them cool on the baking sheet for 5 minutes before transferring to a rack.
What is the best way to store these cookies?
Store in an airtight container at room temperature for up to 5 days, using parchment paper between layers. Avoid refrigeration to prevent sogginess.
Can I freeze Kellogg’s Cornflake Cookies?
Yes, freeze them in an airtight container for up to 3 months. Thaw at room temperature before serving for best texture.
How should I serve these cookies?
Serve at room temperature, paired with hot milk, coffee, iced tea, or hot chocolate. They also pair well with ice cream and fresh fruit.
How can I refresh soft cookies?
Briefly bake soft cookies at 300°F for a few minutes to restore their crispiness and bring back that fresh-baked texture.