Kellogg’s Rice Crispy Treats have been a beloved classic snack for decades. Their perfect balance of crispy rice cereal and gooey marshmallows makes them an irresistible treat for all ages. Whether you’re looking for a quick dessert or a fun snack to share, these treats always hit the spot.
We love how simple and quick they are to make with just a few ingredients. Plus, they’re incredibly versatile—you can enjoy them as is or get creative with add-ins and toppings. Let’s dive into the easy Kellogg’s Rice Crispy Treat recipe that guarantees that perfect chewy crunch every time.
Ingredients
To make the perfect Kellogg’s Rice Crispy Treats with that ideal chewy crunch, we need just a few simple ingredients. Each item plays a crucial role in achieving the classic texture and flavor we all love.
Here’s what we’ll need:
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Kellogg’s Rice Krispies® Cereal | 6 cups | Use the original crispy rice cereal for best texture |
| Marshmallows | 10 oz (about 40 large marshmallows) | Regular or mini marshmallows both work; cut large ones in half if desired |
| Unsalted Butter | 3 tablespoons | Melted to bind the mixture |
| Vanilla Extract | 1 teaspoon | Adds subtle depth of flavor |
| Salt | A pinch | Enhances overall taste |
Optional add-ins:
- Chocolate chips
- Rainbow sprinkles
- Chopped nuts
- Peanut butter (melted)
We recommend gathering all ingredients measured and prepped before starting to ensure smooth assembly and perfect consistency in every batch.
Equipment Needed
To create the perfect Kellogg Rice Crispy Treats with ease and precision, having the right equipment is essential. Below is a detailed list of all the tools we need to ensure smooth preparation and achieve that classic chewy crunch.
- Large saucepan: For melting the butter and marshmallows evenly.
- Wooden spoon or heat-resistant spatula: To stir the mixture and prevent it from sticking or burning.
- 9×13-inch baking pan: Ideal for shaping the treats into an even, manageable thickness. We recommend lightly greasing or lining it with parchment paper for easy removal.
- Measuring cups and spoons: To guarantee precise measurement of cereal, marshmallows, butter, vanilla extract, and salt.
- Mixing bowl (optional): Useful if you prefer to mix cereal and melted marshmallows off the heat.
- Non-stick spray or butter: To lightly coat the pan or our hands when pressing the mixture into the pan, preventing sticking.
- Knife or bench scraper: For cutting treats into squares once set.
| Equipment | Purpose |
|---|---|
| Large saucepan | Melt butter and marshmallows |
| Wooden spoon/spatula | Stirring and mixing |
| 9×13-inch baking pan | Shape and cool the Rice Crispy Treats |
| Measuring cups and spoons | Accurate ingredient measurement |
| Mixing bowl (optional) | Combine cereal and marshmallow mixture off heat |
| Non-stick spray or butter | Prevent sticking in pan or on hands |
| Knife or bench scraper | Cut treats evenly into squares |
Tip: Using a silicon spatula or wooden spoon helps us prevent scratching our cookware and ensures thorough mixing without overheating the marshmallows.
By assembling these tools beforehand, we streamline the process, making the recipe quick and enjoyable from start to finish.
Prep Work
Before we dive into making our Kellogg’s Rice Crispy Treats, setting up everything correctly will make the process smooth and efficient. Preparing the pan and measuring ingredients accurately are our first essential steps.
Preparing the Pan
To ensure our Rice Crispy Treats don’t stick and retain their perfect shape, we start with preparing the baking pan. We use a 9×13-inch baking pan for ideal thickness and texture.
- Lightly grease the pan with unsalted butter or apply a thin layer of non-stick cooking spray.
- Optionally, line the pan with parchment paper or foil, leaving an overhang on sides to easily lift the treats out once set.
- This step prevents any sticking and guarantees clean edges when slicing.
Measuring Ingredients
Accurate ingredient measurement is crucial for achieving the signature chewy crunch and balanced sweetness of our Kellogg’s Rice Crispy Treat Recipe. Here are the exact amounts we prepare:
| Ingredient | Measurement | Notes |
|---|---|---|
| Kellogg’s Rice Krispies® cereal | 6 cups | Use original for best crunch |
| Marshmallows | 10 oz (regular or mini) | Mini melts faster |
| Unsalted butter | 3 tablespoons | Adds richness and binds mix |
| Vanilla extract | 1 teaspoon | Enhances flavor |
| Salt | Pinch | Balances sweetness |
- We recommend having all ingredients measured and ready before heating the butter and marshmallows.
- Use a dry measuring cup for cereal and a weighted kitchen scale or liquid measuring spoons for precision.
- If adding extras such as chocolate chips or sprinkles, measure those ahead too for a hassle-free assembly.
By preparing the pan and ingredients with precision, we ensure our Kellogg’s Rice Crispy Treats turn out perfectly every time—crispy, chewy, and irresistibly sweet.
Instructions
Follow these detailed steps to create perfectly chewy and crispy Kellogg’s Rice Crispy Treats that everyone will love.
Melting the Butter and Marshmallows
- Place a large saucepan over low heat and add 3 tablespoons of unsalted butter. Allow the butter to melt completely, stirring occasionally.
- Once melted, add 10 ounces of marshmallows (regular or mini). Stir continuously with a wooden spoon or heat-resistant spatula.
- Keep stirring until the marshmallows are fully melted and smooth, forming a thick, glossy mixture. Avoid overheating to prevent burning.
- Remove the saucepan from the heat and immediately stir in 1 teaspoon of vanilla extract and a pinch of salt for enhanced flavor.
Tip: Stir gently and consistently to create a silky marshmallow base for the treats.
Mixing in Kellogg Rice Crisps
- Gradually sprinkle 6 cups of Kellogg’s Rice Krispies® cereal into the marshmallow mixture.
- Fold the cereal in gently using the spatula to ensure every crisp is coated evenly without crushing the cereal.
- Continue mixing until the rice cereal is fully combined with the marshmallow mixture and no dry cereal remains visible.
| Ingredient | Quantity | Key Step |
|---|---|---|
| Unsalted butter | 3 tablespoons | Melt completely over low heat |
| Marshmallows (regular/mini) | 10 ounces | Stir until fully melted and smooth |
| Vanilla extract | 1 teaspoon | Stir in after removing from heat |
| Salt | Pinch | Enhances flavor |
| Kellogg’s Rice Krispies® | 6 cups | Fold in gently for even coating |
Pressing the Mixture into the Pan
- Transfer the sticky rice crispy mixture quickly into the prepared 9×13-inch baking pan.
- Use a buttered spatula or a piece of wax/parchment paper to press the mixture evenly and firmly into the pan. Pressing down firmly will help create compact, chewy treats.
- Smooth the surface to ensure an even thickness.
- Allow the treats to cool at room temperature for at least 30 minutes before cutting.
- Once set, use a sharp knife to cut into desired squares or rectangles.
Pro Tip: Avoid pressing too hard to keep the treats light and airy while maintaining structure.
Cooling and Setting
Once we press the Kellogg’s Rice Crispy Treat mixture firmly into the prepared pan, patience becomes key. To achieve the perfect balance of chewy and crispy textures, allowing the treats to cool and set properly is essential.
- Cool at Room Temperature
Let the pan sit uncovered at room temperature for at least 45 minutes to 1 hour. This period allows the marshmallow and butter mixture to firm up without becoming hard or brittle. Avoid refrigeration as it can cause the treats to become overly dense and lose their light, airy texture.
- Gentle Handling
After cooling, gently run a knife along the edges of the pan to loosen the treats. This step ensures clean, defined pieces when we cut.
- Cutting the Treats
Use a sharp, non-serrated knife. For best results, dip the knife in hot water and wipe dry before each cut. This technique prevents sticking and helps create smooth, neat edges.
| Step | Timing | Purpose |
|---|---|---|
| Cooling at room temp | 45 minutes – 1 hour | Firm up texture without hardening |
| Loosen edges | Immediately after cooling | Prevent sticking while cutting |
| Cut with hot-dipped knife | During cutting | Clean, smooth edges without residue |
Remember, the Kellogg’s Rice Crispy Treat flavor intensifies during cooling as the mixture fully sets. Avoid stacking or wrapping the treats before they are completely cooled to maintain their crispness and shape.
By following these precise cooling and setting steps, we secure the signature chew and crunch that make these treats irresistibly classic.
Serving Suggestions
To elevate our Kellogg Rice Crispy Treats beyond their classic form, we have several tasty serving options to explore. Here’s how we can present and enjoy these crispy marshmallow delights:
- Cut Into Fun Shapes
Using cookie cutters, we can transform the treats into stars, hearts, or holiday-themed shapes. This adds a festive touch perfect for parties or seasonal gatherings. Just press the cutter firmly into the cooled treats for clean edges.
- Add a Drizzle
Warm some melted chocolate or caramel sauce and drizzle it over the top of the cooled treats. This sticky, sweet layer complements the crunchy texture and adds visual appeal. For a richer flavor, use dark chocolate or a sprinkle of sea salt after drizzling.
- Pair with Fresh Fruit
Serving the treats alongside fresh berries or sliced bananas introduces a refreshing contrast. The natural juicy sweetness balances the sugary richness of the treats beautifully.
- Serve with Ice Cream
Crumble pieces of our rice crispy treats over vanilla or chocolate ice cream as a delightful topping. This creates a satisfying combination of crunchy and creamy textures in every bite.
- Create a Dessert Platter
Include our rice crispy treats with a variety of other sweets such as brownies, cookies, and fruit. Adding nuts and colorful sprinkles on top of the treats provides eye-catching and flavorful variations that wow guests.
Quick Serving Ideas Table
| Serving Style | Description | Best For |
|---|---|---|
| Fun Shapes | Use cookie cutters to create themed shapes | Kid parties, holidays |
| Chocolate or Caramel Drizzle | Melt and drizzle over treats, add sea salt | Dessert upgrades, special occasions |
| Fresh Fruit Pairing | Serve alongside berries or sliced bananas | Light snack, balanced flavor |
| Ice Cream Topping | Crumble treats on ice cream | Summer treats, creamy combos |
| Dessert Platter | Mix with other sweets and nuts | Parties, buffet tables |
As we serve our Kellogg Rice Crispy Treats, these ideas highlight their versatility and allow us to tailor the experience to any occasion or preference. Keeping presentation creative and flavors complementary ensures these treats remain a crowd favorite every time.
Variations and Tips
To elevate our Kellogg’s Rice Crispy Treat Recipe, we can explore exciting variations and apply essential tips that ensure consistent success and irresistible flavor every time.
Delicious Variations to Try
- Chocolate Lovers’ Twist: Add 1 cup of semisweet chocolate chips to the melted marshmallow mixture. Stir until melted and fully incorporated. For a richer flavor, drizzle melted chocolate over the finished treats.
- Peanut Butter Delight: Blend 1/2 cup of smooth peanut butter into the melted butter and marshmallows before folding in the cereal. This adds a creamy texture and a nutty depth.
- Festive Sprinkles: Fold in 1/2 cup of rainbow sprinkles for colorful bursts and a fun, celebratory look.
- Nutty Crunch: Mix in 1/2 cup of chopped toasted almonds or walnuts for extra crunch and flavor contrast.
- Caramel Drizzle: After pressing the mixture into the pan, drizzle 1/3 cup caramel sauce over the top and swirl gently with a knife before setting.
Key Tips for Perfect Rice Crispy Treats
| Tip | Explanation |
|---|---|
| Always use unsalted butter | Controls saltiness and ensures the best marshmallow texture. |
| Melt marshmallows on low heat | Prevents scorching and graininess for a smooth, glossy finish. |
| Do not over-press the mixture | Press firmly but lightly to keep the treats airy and soft, not dense or hard. |
| Use a silicone spatula or wooden spoon | Protect cookware and mix gently for even coating of cereal. |
| Cool at room temperature only | Avoid refrigeration to maintain the chewy crunch; cooling time is approximately 45-60 minutes. |
| Use a sharp knife dipped in hot water | Makes clean cuts without crushing the treats. |
Pro Tips from Our Kitchen
- To get perfectly even bars, line the 9×13-inch pan with parchment paper, leaving some overhang for easy removal.
- If you want thicker treats, increase the 6 cups of Kellogg’s Rice Krispies® cereal to 8 cups, but add an extra 5 oz of marshmallows to maintain chewiness.
- Store in an airtight container at room temperature for up to 3 days to keep freshness and texture.
“The secret to the perfect Rice Crispy Treat lies in balancing the marshmallow melt and cereal coating. Too hot or too much pressing can ruin that delicate chewy crispness we all love.”
By embracing these creative tweaks and expert tips, we ensure our Kellogg’s Rice Crispy Treats stay a crowd favorite—simple to make yet endlessly customizable and delightfully delicious.
Conclusion
Kellogg’s Rice Crispy Treats offer a timeless blend of crispy texture and sweet marshmallow goodness that’s hard to resist. With just a few simple ingredients and easy steps, we can create this classic snack anytime, adding our own twists to suit any occasion.
By following the right techniques and allowing the treats to set properly, we ensure every bite delivers that perfect chewy crunch. Whether enjoyed plain or dressed up with fun toppings, these treats continue to be a go-to favorite for families and gatherings alike.
Let’s keep experimenting and sharing this beloved recipe, making every batch better than the last.
Frequently Asked Questions
What are the main ingredients needed for Kellogg’s Rice Crispy Treats?
To make Kellogg’s Rice Crispy Treats, you need 6 cups of Kellogg’s Rice Krispies® cereal, 10 oz of marshmallows, 3 tablespoons of unsalted butter, 1 teaspoon of vanilla extract, and a pinch of salt. Optional add-ins like chocolate chips or nuts can be added for variation.
How do I prevent Rice Crispy Treats from sticking to the pan?
Lightly grease your 9×13-inch baking pan with butter or non-stick spray, or line it with parchment paper. This helps the treats release easily and keeps the edges clean after cooling.
How long should I let Rice Crispy Treats cool before cutting?
Let the treats cool at room temperature for 45 minutes to 1 hour. Cooling without refrigeration ensures the perfect chewy and crispy texture without making them dense.
Can I customize Rice Crispy Treats with add-ins?
Yes! You can mix in chocolate chips, rainbow sprinkles, chopped nuts, or melt peanut butter into the mixture. Drizzling caramel or chocolate on top also adds delicious flavor.
What’s the best way to mix the ingredients?
Melt butter and marshmallows over low heat until smooth, then gently fold in the Rice Krispies cereal with a wooden spoon or silicone spatula to coat evenly without crushing the cereal.
How do I achieve the perfect chewy crunch texture?
Measure ingredients accurately, melt marshmallows on low heat, press the mixture firmly but not too hard in the pan, and allow it to cool fully at room temperature for the best texture.
What equipment do I need to make Rice Crispy Treats?
You need a large saucepan, a wooden spoon or heat-resistant spatula, a 9×13-inch baking pan, and measuring cups/spoons. Non-stick spray or butter for greasing and parchment paper are also helpful.
How should I store Rice Crispy Treats to keep them fresh?
Store treats in an airtight container at room temperature. This keeps them fresh and maintains their chewy crunch for several days.
Can I shape Rice Crispy Treats differently for special occasions?
Absolutely! Use cookie cutters to create fun shapes. You can also drizzle melted chocolate or caramel for a festive look and serve with fresh fruit or as part of a dessert platter.
What are common mistakes to avoid when making Rice Crispy Treats?
Avoid melting marshmallows on high heat, over-pressing the mixture in the pan, and refrigerating treats before cutting. These can lead to burnt, dense, or sticky treats instead of the perfect chewy crunch.