There’s something magical about the smell of freshly baked cinnamon rolls wafting through the kitchen. Jumers Cinnamon Rolls have become a beloved treat for many, known for their soft, fluffy texture and rich cinnamon flavor that melts in your mouth. This recipe captures that perfect balance of sweetness and spice, making it a must-try for any cinnamon roll lover.
We’re excited to share this easy-to-follow recipe that brings the warmth and comfort of Jumers right into your home. Whether you’re baking for a special occasion or a cozy weekend breakfast, these cinnamon rolls will impress with their gooey center and irresistible glaze. Let’s dive into creating a classic treat that’s sure to become a family favorite.
Ingredients
To create authentic and irresistibly soft Jumers Cinnamon Rolls, gathering the right ingredients is essential. Below we break down the components for the dough, filling, and icing to replicate that rich taste and heavenly aroma.
Dough Ingredients
For the pillowy soft dough that forms the foundation of our cinnamon rolls, we need the following:
- 3 ½ cups all-purpose flour, sifted
- ¼ cup granulated sugar
- 2 ¼ teaspoons active dry yeast (one packet)
- 1 teaspoon salt
- 1 cup whole milk, warmed to about 110°F (warm but not hot)
- ⅓ cup unsalted butter, melted and slightly cooled
- 2 large eggs, at room temperature
Filling Ingredients
The signature gooey cinnamon-sugar center requires a simple yet flavorful filling:
- 1 cup packed brown sugar (preferably light brown)
- 3 tablespoons ground cinnamon
- ⅓ cup unsalted butter, softened to room temperature
Icing Ingredients
The finishing touch, a sweet glaze, adds flavor and shine:
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 to 1 ½ cups powdered sugar, sifted (adjust for desired sweetness/thickness)
- ½ teaspoon vanilla extract
- 2 tablespoons whole milk (add more if needed for consistency)
| Ingredient Group | Ingredients (Quantity & Prep) |
|---|---|
| Dough | 3 ½ cups flour (sifted), ¼ cup sugar, 2 ¼ tsp yeast, 1 tsp salt, 1 cup warmed milk (110°F), ⅓ cup melted butter, 2 eggs (room temp) |
| Filling | 1 cup packed brown sugar, 3 tbsp ground cinnamon, ⅓ cup softened butter |
| Icing | 4 oz softened cream cheese, ¼ cup softened butter, 1-1 ½ cups powdered sugar, ½ tsp vanilla extract, 2 tbsp milk |
With these precise ingredients, we ensure each batch comes out with that classic Jumers Cinnamon Rolls flavor and texture we all love.
Equipment Needed
To create the perfect Jumers Cinnamon Rolls, having the right equipment on hand is essential. This ensures the dough rises properly and the rolls bake evenly with that signature soft texture and gooey center.
Must-Have Kitchen Tools
- Mixing Bowls: Use a large bowl for combining the dough ingredients and a smaller bowl for the filling.
- Stand Mixer with Dough Hook (optional but recommended): Helps knead the dough efficiently to develop gluten for a soft, elastic texture.
- Measuring Cups and Spoons: Precise measurements make a difference in dough consistency.
- Rolling Pin: To roll out the dough evenly into a rectangular shape for the filling.
- Sharp Knife or Dental Floss: For slicing the rolled dough into even cinnamon rolls without squashing.
- Baking Pan: A 9×13-inch pan works perfectly to hold the rolls as they bake and rise.
- Kitchen Thermometer (optional): To ensure milk is warmed to the ideal temperature for activating yeast, about 110°F.
- Plastic Wrap or Clean Kitchen Towel: For covering the dough during rising phases to keep moisture in.
- Wire Rack: To cool the cinnamon rolls before icing so the glaze doesn’t melt completely.
Summary of Equipment and Their Functions
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine and mix dough and filling |
| Stand Mixer with Dough Hook | Knead dough for elasticity |
| Measuring Cups & Spoons | Accurate ingredient measurements |
| Rolling Pin | Roll dough for even thickness |
| Sharp Knife/Dental Floss | Slice rolls cleanly without crushing |
| 9×13-inch Baking Pan | Bake cinnamon rolls in proper shape |
| Kitchen Thermometer | Check milk temperature for yeast activation |
| Plastic Wrap/Kitchen Towel | Cover dough while it rises |
| Wire Rack | Cool rolls before applying icing |
Having these tools ready will streamline each step of making our Jumers Cinnamon Rolls and help us achieve that authentic soft, flavorful treat every time.
Prepare the Dough
To achieve the soft and flavorful texture of Jumers Cinnamon Rolls, we must carefully prepare the dough. This process starts with activating the yeast, followed by mixing the ingredients, and concludes with the crucial first rise.
Activating the Yeast
To activate our yeast perfectly, warm whole milk to between 110°F and 115°F. This temperature is ideal to awaken the 2 ¼ teaspoons of active dry yeast without killing it. Pour the warm milk into a small bowl, then sprinkle the yeast over the surface. Add 1 tablespoon of granulated sugar to feed the yeast and stir gently. Let the mixture sit for 5 to 10 minutes until it becomes foamy and bubbles appear. This foam confirms the yeast is active and ready to leaven our dough.
| Step | Details |
|---|---|
| Milk Temperature | 110°F – 115°F |
| Yeast Amount | 2 ¼ teaspoons active dry yeast |
| Sugar for Activation | 1 tablespoon granulated sugar |
| Activation Time | 5 – 10 minutes |
“Foamy yeast mixture means healthy yeast activation — a vital step for fluffy cinnamon rolls.“
Mixing the Ingredients
In a large mixing bowl or stand mixer fitted with a dough hook, combine the following:
- 3 ½ cups sifted all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon salt
After mixing these dry ingredients evenly, add:
- Our activated yeast mixture
- ⅓ cup melted unsalted butter (slightly cooled)
- 2 large eggs (room temperature)
Mix the dough on medium speed for 3 to 5 minutes until the ingredients come together into a soft, slightly sticky dough. If the dough feels too sticky, add flour 1 tablespoon at a time until it pulls away from the bowl without being dry.
First Rise
Transfer the dough to a large, lightly greased bowl. Cover it tightly with plastic wrap or a clean kitchen towel to maintain humidity.
Place the bowl in a warm draft-free spot with a temperature of about 75°F to 85°F. Let the dough rise for 1 to 1 ½ hours or until it doubles in size. This first rise develops the dough’s structure and flavor, ensuring our rolls will be light and tender.
| Rising Conditions | Details |
|---|---|
| Room Temperature | 75°F – 85°F |
| Rising Time | 1 – 1 ½ hours |
| Dough Volume Change | Doubles in size |
Prepare the Filling
To create the signature rich cinnamon flavor that defines Jumers Cinnamon Rolls, we need to prepare a filling that is perfectly balanced with sweetness and spice. Our filling combines brown sugar, ground cinnamon, and softened butter to create a luscious, gooey center in every bite.
Ingredients for the Filling
- 1 cup packed brown sugar
- 3 tablespoons ground cinnamon
- ⅓ cup softened unsalted butter
Step-by-Step Instructions
- Soften the Butter
Ensure the unsalted butter is softened to room temperature. This allows it to spread easily and blend evenly with the sugar and cinnamon.
- Mix the Brown Sugar and Cinnamon
In a medium bowl, combine 1 cup packed brown sugar and 3 tablespoons ground cinnamon. Stir thoroughly to evenly distribute the cinnamon throughout the sugar. This mixture provides the warm, spicy sweetness that makes the filling irresistible.
- Add the Softened Butter
Add ⅓ cup softened butter to the sugar-cinnamon mixture. Use a fork or a spatula to blend the ingredients. The goal is to create a smooth, spreadable paste that will coat the dough evenly without clumping.
- Spread the Filling Over Rolled Dough
Once your dough is rolled out into a rectangle, use a butter knife or offset spatula to generously spread the filling across the surface. Be sure to leave about a ½-inch border along one edge to seal the rolls when you roll the dough up.
Filling Ingredients Overview
| Ingredient | Quantity | Preparation |
|---|---|---|
| Brown sugar | 1 cup (packed) | Measure and mix |
| Ground cinnamon | 3 tablespoons | Mix with sugar |
| Unsalted butter | ⅓ cup | Softened, room temperature |
Pro Tips for Perfect Filling
- Use packed brown sugar for the ideal moist texture.
- For the best aroma and flavor, opt for fresh ground cinnamon rather than pre-ground to ensure potency.
- Spread the filling evenly for consistent flavor and gooeyness in every roll.
- Keep the border clear on one side of the dough to prevent the filling from leaking out during rolling.
By following these steps carefully, we prepare a filling that enhances the softness and warmth of our cinnamon rolls, keeping every bite delightful and true to the classic Jumers Cinnamon Rolls Recipe.
Assemble the Cinnamon Rolls
Now that our dough has risen and the filling is perfectly prepared, it’s time to Assemble the Cinnamon Rolls. This crucial stage brings together the soft dough and rich cinnamon filling to create the classic Jumers Cinnamon Rolls everyone loves.
Rolling the Dough
First, lightly flour a clean surface to prevent sticking. Turn the dough out onto the surface and roll it into a large rectangle measuring approximately 16 by 12 inches. Aim for an even thickness of about ¼ inch to ensure uniform baking and that gooey texture throughout.
We want to roll the dough tightly but gently, starting from the longer edge to achieve a long log shape. This tight rolling helps seal the cinnamon filling inside, preventing it from leaking during baking and maintaining the iconic spiral shape.
| Rolling Specifications | Measurement |
|---|---|
| Rectangle Size | 16 inches by 12 inches |
| Dough Thickness | ¼ inch |
| Rolling Direction | From long edge |
Adding the Filling
With the dough rolled out, it’s time to spread the filling evenly. Using a rubber spatula or the back of a spoon, spread the prepared cinnamon filling across the entire surface, leaving a ½ inch border along the top edge. This prevents the filling from oozing out when rolled.
Ensure the filling layer is consistent and covers the dough completely without clumping. The harmony of brown sugar, cinnamon, and softened butter in the filling is key to the signature gooey richness of Jumers Cinnamon Rolls.
“Even spreading ensures every bite bursts with cinnamon-sugar goodness.“
Cutting the Rolls
Now we carefully slice the roll log into individual cinnamon rolls. Use a sharp knife or unflavored dental floss to cut clean slices without compressing the dough.
Cut the log into 12 equal pieces, each about 1 ½ inches thick, to guarantee even baking and a soft, fluffy interior.
| Cinnamon Roll Cutting | Quantity | Size per Roll |
|---|---|---|
| Total Rolls | 12 | 1 ½ inches thick |
Place each slice in a greased 9×13-inch baking pan with some space between them for expansion during the final rise and baking.
By following these precise steps to roll, fill, and cut, we ensure our Jumers Cinnamon Rolls will bake up with a beautiful spiral, laden with sweet cinnamon filling and that irresistible gooey center.
Second Rise
After arranging the cinnamon rolls in the greased baking pan, it’s crucial to allow them to undergo the second rise. This step activates the yeast again, ensuring our Jumers Cinnamon Rolls achieve their signature soft and fluffy texture.
- Cover the rolls loosely with plastic wrap or a clean kitchen towel. This prevents the dough from drying out while still allowing space for expansion.
- Place the pan in a warm, draft-free spot. The ideal temperature for this rise is approximately 75°F to 80°F. Avoid overly hot areas to prevent killing the yeast.
- Let the rolls rise for 30 to 45 minutes, or until they have visibly puffed up and nearly doubled in size. You will notice the rolls pushing gently against one another and slightly rising above the edges of the pan.
| Step | Details |
|---|---|
| Covering | Plastic wrap or kitchen towel |
| Temperature | 75°F to 80°F (warm, draft-free area) |
| Duration | 30-45 minutes |
| Indicator | Rolls nearly double in size, touching edges |
“This second rise is key to achieving the characteristic light and airy crumb of Jumers Cinnamon Rolls.”
Avoid rushing this process. A proper second rise guarantees the rolls will bake evenly, develop a tender interior, and maintain a gooey center that everyone loves. Once risen, we will be ready to bake these irresistible treats to golden perfection.
Bake the Cinnamon Rolls
To achieve the perfect Jumers Cinnamon Rolls, follow these detailed baking steps carefully for soft, golden, and gooey results.
Preheat the Oven
Preheat your oven to 350°F (175°C). This temperature ensures the rolls bake evenly, developing a light golden crust while remaining tender inside.
Prepare the Baking Pan
Grease a 9×13-inch baking pan thoroughly with butter or non-stick spray to prevent sticking and promote easy removal.
Bake Time and Temperature
| Step | Temperature | Time | Description |
|---|---|---|---|
| Baking | 350°F | 25 to 30 mins | Bake until golden brown on top |
| Checking doneness | N/A | Last 3-5 mins | Insert a toothpick in the center – it should come out clean or with moist crumbs |
Baking Instructions
- Place the second-rise cinnamon rolls gently into the greased pan, leaving slight space for expansion.
- Put the pan in the preheated oven on the middle rack to allow even heat circulation.
- Bake for 25 to 30 minutes. Keep an eye on the rolls toward the end to avoid over-baking.
- Look for a golden brown top and a slightly pulling-away edge from the pan, signs that the rolls are perfectly baked.
After Baking
- Remove the pan from the oven carefully using oven mitts.
- Let the rolls cool in the pan on a wire rack for about 10 to 15 minutes. This resting time allows the rolls to settle and makes handling easier.
- Avoid cooling completely before icing to ensure the glaze melts into the rolls creating that signature gooey finish.
Pro Tip
If you want extra moisture and softness, cover the cooling rolls loosely with a clean kitchen towel. This traps some steam and helps maintain that classic soft texture we love in Jumers Cinnamon Rolls.
“Baking at the right temperature and time is crucial. Overbaking can dry out the rolls, while underbaking leaves a gummy center. Watch the color and test with a toothpick for perfect results.“
By following these precise baking steps, our Jumers Cinnamon Rolls will develop the perfect combination of a golden crust and a soft, tender interior that melts in your mouth every time.
Prepare the Icing
To create the luscious icing that perfectly complements our Jumers Cinnamon Rolls, we follow a simple yet precise method. This icing enhances the rolls with its creamy texture and subtle sweetness, making every bite irresistibly delightful.
Ingredients for the Icing
- 4 ounces of softened cream cheese
- ¼ cup of softened unsalted butter
- 1 to 1 ½ cups of sifted powdered sugar
- ½ teaspoon of vanilla extract
- 2 tablespoons of whole milk
Step-by-Step Icing Preparation
- Combine the Cream Cheese and Butter
In a mixing bowl, beat together the softened cream cheese and butter using an electric mixer on medium speed until the mixture is smooth and creamy. This will create the rich base for our icing.
- Add Vanilla Extract
Pour in the vanilla extract and mix well to evenly distribute the flavor throughout the icing.
- Incorporate Powdered Sugar Gradually
Slowly add 1 cup of sifted powdered sugar while mixing on low speed. Once combined, increase speed to medium and beat until fluffy.
Tip: Add additional powdered sugar (up to ½ cup more) if you prefer a thicker, sweeter icing.
- Adjust Consistency with Milk
Gradually pour in whole milk, one tablespoon at a time, continuing to mix until the icing reaches a smooth, spreadable consistency. The milk balances thickness and pourability for easy glazing.
Icing Preparation Table
| Ingredient | Quantity | Notes |
|---|---|---|
| Cream cheese | 4 ounces | Softened for easy mixing |
| Unsalted butter | ¼ cup | Softened |
| Powdered sugar | 1 to 1 ½ cups | Sifted; for adjustable sweetness and texture |
| Vanilla extract | ½ teaspoon | For flavor enhancement |
| Whole milk | 2 tablespoons | Added gradually for consistency |
Final Tips for Perfect Icing Application
- Apply While Rolls Are Warm: Spread the icing over the rolls when they have cooled for 10 to 15 minutes after baking. The icing will melt slightly creating that iconic gooey finish.
- Use a Spatula or Spoon: Use an offset spatula or the back of a spoon to evenly coat the top of each cinnamon roll, ensuring every bite is coated with creamy sweetness.
- Store Leftover Icing Properly: Keep any remaining icing in an airtight container in the refrigerator. Before using, let it come to room temperature and give it a quick stir.
By mastering these steps, our Jumers Cinnamon Rolls will boast the perfect sweet and tangy icing that highlights its soft texture and warm cinnamon filling.
Serve and Enjoy
Once our Jumers Cinnamon Rolls have cooled slightly and the luscious icing has been spread generously, it’s time to serve and savor these delightful treats. Follow these steps to bring out the best flavor and texture in every bite.
Step 1: Portion and Presentation
- Use a sharp spatula or large knife to gently loosen the rolls from the pan without breaking their soft edges.
- Carefully lift each roll out and place it on individual plates.
- For a beautiful presentation, drizzle any remaining icing over the top of the rolls.
- Optionally, sprinkle a light dusting of powdered sugar or cinnamon to enhance visual appeal.
Step 2: Optimal Temperature to Serve
- Serve the rolls warm to enjoy the soft, gooey center and melted glaze at its finest.
- If rolls have cooled completely, reheat individually in the microwave for about 15-20 seconds or warm in an oven at 300°F for 5 minutes.
- Avoid overheating to preserve the roll’s texture and prevent drying out.
Step 3: Pairing Suggestions
Enhance the experience of our iconic Jumers Cinnamon Rolls with these ideal pairings:
| Beverage | Description |
|---|---|
| Fresh brewed coffee | Rich and robust to balance sweetness |
| Hot chai tea | Spiced notes complement cinnamon |
| Cold milk | Classic pairing that cools the palate |
| Hot cocoa | Indulgent and creamy complement |
Step 4: Storage Tips for Maximum Freshness
To maintain the iconic softness and flavor, use these storage methods:
- Store leftover rolls in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate up to 5 days; warm slightly before serving to regain softness.
- Freeze individual rolls wrapped tightly in plastic wrap and foil for up to 3 months. Thaw overnight in the refrigerator before reheating.
“Serve our Jumers Cinnamon Rolls warm with a generous drizzle of icing for that unforgettable melt-in-your-mouth experience.“
By following these serving tips, we ensure every bite delivers the comforting sweetness and delightful texture that makes Jumers Cinnamon Rolls a beloved favorite for family and friends alike.
Make-Ahead and Storage Tips
To ensure our Jumers Cinnamon Rolls stay fresh and delicious, planning ahead with proper make-ahead and storage techniques is essential. Here’s how we can keep them tasting as perfect as when fresh out of the oven.
Make-Ahead Instructions
- Prepare the Dough in Advance
We can mix and knead the dough, let it rise once, then wrap it tightly in plastic wrap. Store it in the refrigerator for up to 24 hours. This slow fermentation will deepen the flavor without sacrificing texture.
- Shape and Refrigerate
After rolling out the dough and spreading the filling, we cut the rolls and place them in a greased baking pan. Cover the pan tightly with plastic wrap and refrigerate overnight. This allows the rolls to rise gradually in the fridge, and we can bake them fresh the next morning.
- Bring to Room Temperature Before Baking
When ready to bake, remove the rolls from the refrigerator and let them sit at room temperature for 30 to 45 minutes. This helps activate the yeast and ensures even baking.
Freezing for Longer Storage
Our Jumers Cinnamon Rolls freeze beautifully either before or after baking. Follow these tips for best results:
| Stage | Freezing Method | Thawing & Baking Guidelines |
|---|---|---|
| Unbaked Rolls | Arrange rolls in the pan, wrap tightly with foil and plastic wrap | Thaw in the refrigerator overnight. Let rise at room temperature for 30-45 minutes before baking at 350°F for 25-30 minutes |
| Fully Baked Rolls | Cool completely. Wrap individually or in a sealed container | Thaw at room temperature 1-2 hours. Warm in oven at 300°F for 10-15 minutes or microwave briefly before icing |
Pro Tip: For best texture, apply the cream cheese icing after reheating to maintain that signature gooey finish.
Storing Baked Rolls
- Store cooled rolls in an airtight container at room temperature for up to 2 days.
- To keep them soft, place a slice of bread in the container — it helps maintain moisture.
- For storage beyond 2 days, freezing is recommended as detailed above.
Summary Table of Storage Options
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temp (Baked) | Up to 2 days | Store in airtight container; add bread slice for moisture |
| Refrigerate (Unbaked) | Up to 24 hours | Slow rise improves flavor; bring to room temp before baking |
| Freeze (Unbaked) | Up to 3 months | Wrap tightly; thaw and rise before baking |
| Freeze (Baked) | Up to 3 months | Cool fully; reheat before icing |
By following these make-ahead and storage tips we can enjoy Jumers Cinnamon Rolls anytime with their soft, rich cinnamon flavor and irresistible glaze exactly as intended.
Conclusion
Making Jumers Cinnamon Rolls at home brings a cozy, bakery-quality treat right to our kitchen. With the right ingredients, tools, and a bit of patience, we can enjoy those soft, flavorful rolls anytime we want. The process is rewarding and the results are sure to impress family and friends.
By mastering this recipe and following the tips for storage and make-ahead prep, we ensure fresh, delicious cinnamon rolls are always within reach. Let’s keep baking and savor every warm, gooey bite together.
Frequently Asked Questions
What makes Jumers Cinnamon Rolls special?
Jumers Cinnamon Rolls are known for their soft texture, rich cinnamon flavor, and gooey center topped with a delicious cream cheese glaze. Their balanced sweetness and warmth make them a family favorite perfect for special occasions or weekend breakfasts.
What ingredients are needed to make Jumers Cinnamon Rolls?
You need flour, sugar, active dry yeast, salt, warmed whole milk, unsalted butter, eggs, brown sugar, ground cinnamon, cream cheese, powdered sugar, vanilla extract, and whole milk for dough, filling, and icing.
What equipment do I need to bake these cinnamon rolls?
Key tools include mixing bowls, a stand mixer with dough hook, measuring cups and spoons, rolling pin, sharp knife or dental floss for slicing, a 9×13-inch baking pan, kitchen thermometer, plastic wrap or towel, and a wire rack.
How do I activate the yeast for the dough?
Warm milk to 110°F–115°F, add yeast and sugar, and let it sit until foamy. This step ensures the yeast is alive and ready to help the dough rise, which is crucial for soft rolls.
How should the cinnamon filling be prepared?
Mix softened butter with brown sugar and ground cinnamon to form a smooth paste. Spread it evenly over the rolled-out dough, leaving a border to prevent leakage during baking.
How large should I cut the cinnamon rolls before baking?
Roll the dough into a log and slice it into 12 equal pieces, about 1 ½ inches thick each. This size helps the rolls bake evenly and maintain their signature softness.
Why is the second rise important?
The second rise allows the rolls to puff up and almost double in size, creating a light, fluffy texture. It should be done in a warm, draft-free place for 30 to 45 minutes.
What baking temperature and time are recommended?
Preheat the oven to 350°F (175°C) and bake the rolls for 25 to 30 minutes or until golden brown. Use a toothpick to check they’re fully baked.
When should I add the icing to the rolls?
Spread the cream cheese glaze on the cinnamon rolls while they are still warm to achieve a gooey, melty finish that enhances flavor and texture.
Can I prepare Jumers Cinnamon Rolls ahead of time?
Yes, you can refrigerate the dough up to 24 hours or shape the rolls and refrigerate overnight before baking. You can also freeze unbaked or baked rolls and thaw them when ready to enjoy.