Jubilee Jumbles Recipe: Easy Homemade Sweet Treats

Jubilee Jumbles are a delightful traditional treat that brings a touch of nostalgia and warmth to any occasion. These charming biscuits, often spiced with a hint of cinnamon or nutmeg and studded with currants or raisins, have been a beloved classic for generations.

Whether you’re baking for a festive celebration or simply craving a comforting snack with your afternoon tea, Jubilee Jumbles offer a perfect balance of sweet and spice, coupled with a tender, crumbly texture that melts in your mouth.

In this detailed recipe, I’ll guide you through every step to create these little gems with ease, using accessible ingredients and straightforward instructions. Plus, I’ll share some handy tips and variations to customize your jumbles to your taste.

So, dust off your baking trays and get ready to fill your kitchen with the irresistible aroma of freshly baked Jubilee Jumbles!

Why You’ll Love This Recipe

Jubilee Jumbles are incredibly versatile and straightforward to make, perfect for both beginner and experienced bakers. The recipe yields biscuits that are crisp on the outside yet tender inside, with a rich flavor profile thanks to warming spices and dried fruit.

These jumbles can be enjoyed year-round, but they’re especially beloved during holiday seasons and family gatherings. They also store well, making them an excellent option for making ahead or gifting.

Additionally, this recipe uses common pantry staples, so you don’t need to run to specialty stores to enjoy these delightful treats.

For those interested in exploring more homemade baked goods, be sure to check out our Best Vegan Cheese Scone Recipe for Fluffy, Tasty Bakes and Clementine Bakery Vegan Recipes for Delicious Treats for more inspiration!

Ingredients

• 225g (1 ¾ cups) all-purpose flour
• 100g (½ cup) caster sugar
• 125g (½ cup) unsalted butter, chilled and cubed
• 1 large egg
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 60g (¼ cup) currants or raisins
• 1 tsp vanilla extract
• Pinch of salt

Equipment

• Mixing bowls (medium and large)
• Electric mixer or wooden spoon
• Measuring cups and spoons
• Sieve for flour
• Baking tray
• Baking parchment paper or silicone mat
• Rolling pin (optional)
• Cookie cutters or knife
• Wire cooling rack

Instructions

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper or a silicone baking mat.
2. Sift the flour, baking powder, cinnamon, nutmeg, and salt into a large mixing bowl to ensure even distribution of the dry ingredients.
3. Add the chilled, cubed butter to the dry ingredients and rub it in using your fingertips until the mixture resembles fine breadcrumbs. This step is crucial for that crumbly texture.
4. Stir in the caster sugar and currants to the mixture, mixing well to combine all dry ingredients with the fruit.
5. Lightly beat the egg and vanilla extract together in a separate small bowl.
6. Gradually add the egg mixture to the flour and butter mixture, stirring continuously to bring the dough together. If the dough feels too sticky, add a little extra flour, one tablespoon at a time.
7. Turn the dough out onto a lightly floured surface and gently knead just until smooth. Avoid overworking it to maintain the delicate texture of the jumbles.
8. Roll out the dough to approximately 1cm (½ inch) thickness with a rolling pin. If you prefer, you can also shape the dough into small balls and flatten them slightly for a rustic look.
9. Cut the dough into desired shapes using cookie cutters or a knife. Traditional jumbles are often round or oval.
10. Place the cut dough onto the prepared baking tray, leaving some space between each biscuit to allow for slight spreading.
11. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown and the biscuits feel firm to the touch.
12. Remove from the oven and allow the jumbles to cool on the tray for 5 minutes, then transfer them to a wire rack to cool completely.

Tips & Variations

For the best flavor, use fresh spices and good-quality currants or raisins.

• Spice it up: Add a pinch of ground cloves or ginger for a more aromatic twist.
• Nutty crunch: Fold in 50g chopped almonds or walnuts for texture.
• Glaze option: Brush the tops with a light sugar syrup or melted apricot jam for a shiny finish.
• Vegan adaptation: Substitute the butter with vegan margarine and replace the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water, set for 5 minutes).
• Fruit swaps: Try dried cranberries, chopped dates, or mixed peel for different fruity notes.

Nutrition Facts

Serving Suggestions

Jubilee Jumbles are wonderfully versatile when it comes to serving. They make an excellent companion to a cup of afternoon tea or coffee, offering a sweet, spiced contrast to your hot beverage.

Serve them alongside some fresh fruit or a dollop of whipped cream for a simple yet elegant dessert.

They also make delightful gifts when packed in pretty tins or cellophane bags tied with ribbons. If you’re hosting a holiday party, consider presenting a plate of jumbles as a festive treat, paired with mulled wine or cider to complete the experience.

For a cozy breakfast twist, crumble jumbles over warm porridge or yogurt for added texture and flavor.

Conclusion

Jubilee Jumbles are a timeless treat that bring warmth, comfort, and a touch of tradition to your baking repertoire. Their delightful blend of spices and fruit, combined with a tender yet crisp texture, makes them a crowd-pleaser for any occasion.

This recipe is simple enough to prepare any day of the week, yet special enough to impress guests and family alike.

By following the step-by-step instructions and applying the handy tips provided, you can create batches of jumbles that are perfectly balanced in flavor and texture. Whether you stick to the classic recipe or try one of the suggested variations, these biscuits are sure to become a favorite in your kitchen.

Don’t forget to explore more delicious recipes like our Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, and Veg Grilled Sandwich Recipes That Are Quick and Delicious to keep your culinary adventures exciting!

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