If there’s one dish that’s taken the internet by storm, it’s Jon & Vinny’s Spicy Fusilli. This creamy, spicy pasta has become a cult favorite, thanks to its bold flavors and perfect balance of heat and richness. Originating from the beloved Los Angeles eatery, this dish is a must-try for anyone who craves a restaurant-quality meal at home.
What makes this recipe so special is its simplicity paired with a punch of flavor. The creamy tomato sauce, infused with Calabrian chili paste, clings to every twist of the fusilli, creating a satisfying bite every time. It’s the kind of comfort food we can’t get enough of, and the best part? It’s surprisingly easy to recreate in our own kitchens.
Jon And Vinny Spicy Fusilli Recipe
Let’s dive into recreating the iconic Jon & Vinny’s Spicy Fusilli at home. This recipe captures the essence of creamy, spicy elegance. Follow these simple yet detailed steps for a pasta dish that packs a flavorful punch!
Ingredients
Here is everything we need, listed in order of use:
- 12 oz fusilli pasta (cooked al dente according to package instructions)
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 medium shallot, finely chopped
- 2 tbsp Calabrian chili paste
- 1 cup tomato paste
- 1 cup heavy cream
- ½ cup grated Parmesan cheese, plus extra for garnish
- Salt, to taste
- Freshly ground black pepper, to taste
- Basil leaves, for garnish
Instructions
- Cook the fusilli pasta
Bring a large pot of salted water to a boil. Add the fusilli and cook until it’s perfectly al dente. Drain the pasta, reserving ½ cup of pasta water, and set it aside.
- Prepare the spicy base
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped shallots, stirring continuously until fragrant and softened, about 1-2 minutes. Be careful not to let the garlic burn.
- Incorporate the Calabrian chili paste
Stir in the Calabrian chili paste, spreading it evenly into the oil while releasing its bold, spicy aroma. Cook for about 1 minute to let the flavors infuse.
- Build the creamy tomato sauce
Add the tomato paste and mix until it blends with the chili paste, creating a rich, deep red base. Slowly pour in the heavy cream while stirring, allowing the sauce to come together into a silky, creamy texture.
- Season the sauce
Mix in the grated Parmesan cheese and stir until melted and fully incorporated. Adjust the seasoning with salt and freshly ground black pepper to taste.
- Combine the pasta and sauce
Add the drained fusilli to the skillet, tossing it in the sauce to coat each piece evenly. If the sauce feels too thick, gradually add the reserved pasta water, 1-2 tablespoons at a time, until you reach your desired consistency.
- Finish and garnish
Plate the pasta, garnishing with fresh basil leaves and an extra sprinkle of grated Parmesan cheese. Serve immediately and enjoy this restaurant-quality dish in the comfort of your home.
Cooking Tips
| Step | Pro Tip |
|---|---|
| Fusilli Pasta | Use fusilli or similarly shaped pasta like cavatappi, as it holds the sauce beautifully. |
| Calabrian Chili Paste | Adjust the quantity to your spice tolerance. Start with less if unsure. |
| Reserved Pasta Water | This starchy water helps emulsify and thicken the sauce. Use it wisely! |
| Heavy Cream | Use full-fat heavy cream for that luxurious creamy consistency. |
This Jon & Vinny’s Spicy Fusilli Recipe celebrates the balance of heat and creaminess, making it a perfect comfort food. By following these steps, we ensure a faithfully recreated version of this beloved dish for your table.
Ingredients
Gathering the right ingredients is crucial for recreating Jon & Vinny’s Spicy Fusilli at home. Below, we’ll break down what you’ll need for the spicy sauce, the pasta, and optional garnishes to elevate this legendary dish.
For The Spicy Sauce
- 3 tablespoons olive oil
- 3 cloves of garlic, finely minced
- 1 medium shallot, finely chopped
- 2 tablespoons Calabrian chili paste (adjust based on spice preference)
- 2 tablespoons tomato paste
- 1 cup heavy cream
- Kosher salt and freshly cracked black pepper, to taste
For The Pasta
- 12 oz fusilli pasta (or use a similarly shaped pasta)
- ¼ cup reserved pasta water
Optional Garnishes
- ½ cup freshly grated Parmesan cheese
- Fresh basil leaves, torn or chopped
- Extra olive oil, for drizzling
Make sure to use high-quality ingredients where possible, particularly when it comes to the Calabrian chili paste and Parmesan cheese, as these will significantly enhance the flavor profile.
Tools And Equipment
To successfully recreate Jon & Vinny’s Spicy Fusilli at home, having the right tools is crucial for achieving the dish’s creamy texture and bold flavor. Below, we have listed all the essential equipment you’ll need to ensure a seamless cooking experience.
Cooking Essentials
- Large Pot: For boiling the fusilli pasta. Use a pot big enough to allow the pasta to cook evenly without clumping together. A minimum capacity of 6 quarts is ideal.
- Colander: To drain the cooked pasta while reserving the starchy pasta water for the sauce.
Prep Tools
- Chef’s Knife: A sharp knife is essential for finely chopping the garlic and shallots, ensuring even flavors in the sauce.
- Cutting Board: Use a sturdy cutting board to prep your shallots, garlic, and garnishes like fresh basil or parsley.
Sauce Preparation and Mixing
- Large Skillet or Sauté Pan: A heavy-bottomed pan is key for building the creamy tomato sauce. Choose a pan with high sides to prevent splatters when stirring the sauce.
- Wooden Spoon or Silicone Spatula: For stirring the Calabrian chili paste, tomato paste, and heavy cream into the pan without scratching it.
Measuring and Handling
- Measuring Spoons and Cups: Accurate measurements ensure the perfect balance of heat and creaminess. Use these for olive oil, chili paste, and cream.
- Ladle: For adding reserved pasta water to the sauce, allowing you to control the consistency.
Finishing Touches
- Microplane or Box Grater: To finely grate the Parmesan cheese for topping the pasta. A microplane works best for creating light, fluffy shreds of cheese.
- Serving Bowl: Use an oversized serving bowl to toss the pasta evenly with the sauce before plating for a professional-quality presentation.
Equipment Summary Table
| Tool Name | Purpose |
|---|---|
| Large Pot | Cooking the fusilli pasta |
| Colander | Draining pasta and reserving starchy water |
| Chef’s Knife | Finely chopping garlic and shallots |
| Cutting Board | Prepping herbs, garlic, and shallots |
| Large Skillet/Sauté Pan | Creating creamy spicy tomato sauce |
| Wooden Spoon/Spatula | Stirring sauce components |
| Measuring Spoons and Cups | Ensuring accurate ingredient proportions |
| Ladle | Adding pasta water to the sauce |
| Microplane/Box Grater | Grating Parmesan cheese for garnish |
| Serving Bowl | Mixing pasta with sauce for even coating |
Directions
Let’s dive into the step-by-step process of recreating Jon & Vinny’s Spicy Fusilli at home. Follow these instructions for a flawless, deliciously spicy and creamy pasta dish.
Prep
- Gather Ingredients: Ensure all ingredients are pre-measured and prepped. Mince 2 garlic cloves and finely chop 2 medium shallots. Set them aside.
- Prepare Pasta Water: In a large pot, bring salted water to a rolling boil. Use about 1 tablespoon of salt for every 4 cups of water. This provides the perfect base flavor for the pasta.
- Have Tools Ready: Set out a large skillet, colander, wooden spoon, and measuring cups/spoons.
Make The Spicy Sauce
- Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering but not smoking.
- Sauté the minced garlic and chopped shallots for 2 minutes, stirring frequently until they become fragrant and slightly softened.
- Add 2 tablespoons of Calabrian chili paste and 1 tablespoon of tomato paste to the skillet. Stir well to combine and let it cook for another 2 minutes, deepening the flavors.
- Slowly pour in 1 cup of heavy cream, stirring continuously to ensure the sauce becomes smooth and well-blended. Lower the heat to avoid scorching the cream and simmer for 5 minutes, letting the flavors meld.
Cook The Pasta
- Add 12 ounces of fusilli pasta into the boiling water. Stir occasionally to prevent sticking.
- Cook the pasta until al dente as per the package instructions—this usually takes about 10-12 minutes. Test a piece for firmness before draining.
- Reserve 1 cup of pasta water before draining in a colander. This starchy water helps in achieving the perfect sauce consistency.
Combine Pasta And Sauce
- Add the cooked fusilli directly into the skillet with the simmering spicy sauce.
- Gradually pour in reserved pasta water, a few tablespoons at a time, to loosen the sauce as needed.
- Stir the pasta thoroughly to coat every twist of the fusilli in the creamy, spicy sauce. Cook for 2-3 minutes over low heat to allow the flavors to meld.
Garnish And Serve
- Remove the pasta from heat. Stir in ½ cup of grated Parmesan cheese, blending it into the sauce for an added depth of flavor.
- Plate the pasta and top with more Parmesan if desired. For a fresh note, garnish with freshly chopped basil leaves.
- Serve the Jon & Vinny’s Spicy Fusilli hot and enjoy its perfectly balanced spicy and creamy flavors!
Cooking Time Table
| Step | Time | Notes |
|---|---|---|
| Prepping Ingredients | 5 minutes | Chop shallots and garlic, measure spices. |
| Making the Sauce | 10 minutes | Simmer to develop robust flavor. |
| Cooking the Pasta | 10-12 minutes | Cook until al dente. |
| Combining & Finishing | 5 minutes | Coat pasta evenly and garnish generously. |
Make-Ahead Instructions
Preparing parts of the Jon & Vinny’s Spicy Fusilli recipe ahead of time can save us valuable moments during the cooking process and ensure a smooth kitchen experience. Let’s outline how we can plan ahead effectively for this flavorful pasta dish. Here’s how:
1. Prepping the Ingredients in Advance
- Chop the aromatics: Dice the garlic and shallots ahead of time. Store them in an airtight container and place them in the refrigerator for up to 1-2 days.
- Measure the sauces: Portion out the Calabrian chili paste and tomato paste beforehand into small bowls or reusable containers. Cover tightly and refrigerate if not using immediately.
- Grate the Parmesan: Grate the Parmesan cheese in advance and store it in a sealed container in the fridge. If you are a fan of freshly grated cheese, set aside a small block for final garnishing.
2. Cooking Components Ahead of Time
- Cook the pasta: Boil the fusilli pasta until just shy of al dente (a minute less than package instructions). Drain well, then toss lightly in a bit of olive oil to prevent sticking. Spread it out on a tray to cool, then store in an airtight container in the fridge for up to 1 day. Before combining with the sauce, reheat the pasta by quickly plunging it into boiling water for 1 minute.
- Prepare the spicy base: The combination of sautéed garlic, shallots, Calabrian chili paste, and tomato paste can be made up to 1 day in advance. Cool this mixture completely, then store it in an airtight container in the fridge. Reheat it over medium heat when ready to use.
3. Storage of Key Components
Organizing properly ensures that ingredients stay fresh and ready to be assembled. Use the following storage guide:
| Component | Storage Method | Shelf Life |
|---|---|---|
| Aromatics (Garlic, Shallots) | Airtight container, refrigerated | 1-2 days |
| Grated Parmesan Cheese | Airtight container, refrigerated | 3-5 days |
| Cooked Pasta | Airtight container, refrigerated | 1 day |
| Spicy Base (Sauce Prep) | Airtight container, refrigerated | 1 day |
4. Day-of Quick Assembly
With all the major elements prepped, making Jon & Vinny’s Spicy Fusilli on the day of serving becomes seamless:
- Reheat the spicy base.
- Warm the pasta.
- Bring everything together in the skillet, allowing the sauce and pasta to marry perfectly. Add heavy cream and reserved pasta water only when assembling the dish to maintain its creamy texture.
By following these Make-Ahead Instructions, we can significantly cut down on cooking time and focus on perfecting the creamy, spicy richness that makes this dish an instant hit.
Tips For Perfect Spicy Fusilli
Crafting Jon & Vinny’s Spicy Fusilli at home is all about attention to detail and making smart choices to elevate the flavor. Below, we’ve compiled our top tips to help you nail this creamy, spicy pasta every time.
1. Choose the Right Pasta Shape
The original recipe uses fusilli for its ability to hold on to the creamy tomato sauce. Its ridged, spiral shape traps the rich sauce in every bite. If you’re unable to find fusilli, opt for other textured pasta like cavatappi, rotini, or gemelli to maintain the same sauce-to-pasta ratio.
2. *Don’t Skimp on Calabrian Chili Paste
The Calabrian chili paste is the heart of this dish, providing its signature heat and tangy depth. Look for high-quality brands with whole chilies, oil, and minimal additives to keep the flavor bold and authentic. Adjust the quantity meticulously based on your spice tolerance.
| Spice Level | Chili Paste Amount | Notes |
|---|---|---|
| Mild | 1 tablespoon | Subtle kick, with balanced heat |
| Medium | 2 tablespoons | Authentic flavor, moderate heat |
| Spicy | 3+ tablespoons | Bold heat, for spice lovers |
3. Prioritize Fresh Aromatics
Fresh garlic and shallots are essential to building the flavor base. Always use freshly minced garlic and finely chopped shallots for a brighter, more intense flavor. Pre-packaged or jarred alternatives will not achieve the same depth.
4. Master Sauce Consistency
To achieve that luscious, creamy sauce that clings perfectly to the pasta:
- Stir reserved pasta water into the sauce a little at a time. This starchy water helps emulsify the sauce and adjust the consistency.
- The sauce should be thick enough to coat the back of a spoon but not overly runny or heavy. Patience is key; stir consistently as you add the cream and pasta water for the best result.
5. Grate Your Cheese Fresh
For the best flavor and melt, grate fresh Parmesan cheese instead of using pre-grated varieties. A microplane works perfectly for finely shredding the cheese, ensuring it integrates seamlessly into the hot pasta.
6. Layer Garnishes Thoughtfully
Top the finished dish with additional freshly grated Parmesan, a drizzle of extra virgin olive oil, and a handful of torn fresh basil leaves. These garnishes add depth, richness, and a burst of freshness, enhancing every bite.
7. Taste and Adjust
Always taste the sauce before combining it with the pasta. Adjust salt levels after adding the Parmesan, as its natural saltiness can significantly impact the flavor. If the dish feels too rich, balance it with a splash of fresh lemon juice to brighten the flavor.
8. Serve Immediately
While the sauce holds up well, the best way to enjoy Spicy Fusilli is fresh off the stove. Pasta tends to absorb sauce over time, so aim to serve it the moment it’s ready for a creamy, bold experience.
By following these tips, we can ensure every plate of Spicy Fusilli is as vibrant, creamy, and satisfying as the iconic Jon & Vinny original.
Conclusion
Jon & Vinny’s Spicy Fusilli is more than just a recipe; it’s a celebration of bold flavors and comforting textures. By focusing on high-quality ingredients, thoughtful preparation, and attention to detail, we can recreate this iconic dish right in our own kitchens.
Whether we’re cooking it fresh or using make-ahead tips to save time, this spicy, creamy pasta promises to impress every time. With its perfect balance of heat and richness, it’s a dish that’s sure to become a staple in our recipe collection. Let’s savor every bite!
Frequently Asked Questions
What is Jon & Vinny’s Spicy Fusilli?
Jon & Vinny’s Spicy Fusilli is a creamy, spicy pasta dish originating from a popular Los Angeles restaurant. It’s celebrated for its rich tomato sauce infused with Calabrian chili paste, creating a perfect balance of heat and creaminess.
What makes this dish unique?
The dish stands out for its bold flavor, creamy texture, and simplicity. Its key ingredient, Calabrian chili paste, adds a distinctive spicy kick that elevates the overall taste.
Can I use a different pasta shape?
Yes, while fusilli is ideal for holding the sauce, similar shapes like penne or rotini work well as substitutes.
How spicy is this dish?
The spice level depends on how much Calabrian chili paste you use. You can adjust it to match your spice tolerance.
What are the main ingredients needed?
The main ingredients include fusilli pasta, olive oil, garlic, shallots, Calabrian chili paste, tomato paste, heavy cream, and Parmesan cheese.
Can I make this recipe ahead of time?
Yes! You can prep ingredients, cook the pasta, and make the spicy base in advance. Store them separately and assemble the dish just before serving.
What tools do I need to make Spicy Fusilli?
You’ll need a large pot, colander, skillet, chef’s knife, cutting board, wooden spoon, and measuring tools. A microplane for grating cheese is also recommended.
How can I ensure the sauce has the right consistency?
Reserve some pasta water and add it gradually to the sauce to adjust the thickness to your preference.
What are some tips for perfecting this recipe?
Use high-quality ingredients, like fresh aromatics and premium Calabrian chili paste. Grate cheese fresh, taste as you cook, and serve the dish immediately for the best flavor.
Can I modify the recipe to make it vegetarian?
Yes, the recipe is vegetarian-friendly as written. Just ensure your cheese is vegetarian if dietary restrictions apply.
How long does it take to prepare this dish?
The total cooking time is approximately 30–40 minutes, depending on your pace and preparation.
Where can I find Calabrian chili paste?
You can usually find Calabrian chili paste in specialty grocery stores or order it online. Some mainstream supermarkets may also carry it in the international foods aisle.
What is the best way to garnish this dish?
Top the Spicy Fusilli with freshly grated Parmesan cheese and a sprinkle of basil for added flavor and presentation.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water or cream to refresh the sauce.
Can I freeze Spicy Fusilli?
While the sauce can be frozen, freezing assembled pasta may affect the texture. It’s best to freeze the sauce separately and cook fresh pasta when ready to serve.
What can I serve with Spicy Fusilli?
Pair this dish with a crisp green salad, garlic bread, or roasted vegetables for a complete meal.
Why use freshly grated Parmesan cheese?
Freshly grated Parmesan has better flavor and melts smoothly into the sauce, enhancing the dish’s creaminess. Avoid pre-grated options for the best results.
Is this dish suited for meal prepping?
Yes, you can prep and store components like the pasta and sauce separately. Combine and finish cooking them together when ready to serve for maximum freshness.