Jollof Rice With Chicken Recipe Easy and Delicious Guide

Jollof rice with chicken is a beloved West African dish that brings together vibrant flavors, rich spices, and a comforting blend of rice and tender chicken. Whether you’re new to African cuisine or a seasoned foodie, this recipe offers a delicious way to enjoy a classic meal that’s both hearty and full of character.

Perfect for family dinners, parties, or any special occasion, jollof rice is a crowd-pleaser that combines the sweetness of tomatoes, the warmth of spices, and the savory goodness of well-seasoned chicken.

In this post, I’ll guide you through a detailed, foolproof recipe for making jollof rice with chicken from scratch. You’ll learn the secrets to achieving that iconic smoky flavor and perfectly cooked rice every time.

So, roll up your sleeves and get ready to cook an unforgettable dish that will quickly become a favorite in your kitchen!

Why You’ll Love This Recipe

This jollof rice with chicken recipe is a one-pot wonder that blends simplicity with bold flavors. It’s ideal for both beginners and experienced cooks because it breaks down the process into straightforward steps while delivering an authentic taste that’s rich and satisfying.

What makes this dish stand out is its versatility—you can customize the spice levels, add your favorite vegetables, or even swap the chicken for seafood or beef. The dish is naturally gluten-free and can be made dairy-free, making it suitable for a variety of dietary preferences.

Plus, the combination of protein and rice ensures a balanced meal that keeps you full and energized.

Ingredients

• 2 cups long-grain parboiled rice
• 1.5 lbs chicken pieces (drumsticks or thighs)
• 4 medium ripe tomatoes, blended
• 1 large red bell pepper, blended
• 1 large onion, chopped (divided)
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 3 tbsp tomato paste
• 1 tsp thyme
• 2 tsp curry powder
• 2 tsp smoked paprika
• 1 tsp cayenne pepper (optional for heat)
• 2 cups chicken stock or water
• 1 cup mixed vegetables (carrots, peas, green beans – optional)
• Salt to taste
• 1/4 cup vegetable oil
• Fresh parsley or cilantro for garnish

Equipment

• Large heavy-bottomed pot or Dutch oven
• Blender or food processor
• Knife and chopping board
• Wooden spoon or spatula
• Measuring cups and spoons
• Large bowl for marinating
• Cooking thermometer (optional)

Instructions

1. Marinate the Chicken: In a large bowl, combine the chicken pieces with half of the chopped onions, minced garlic, grated ginger, curry powder, thyme, salt, and a tablespoon of vegetable oil. Mix well and let it marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
2. Prepare the Tomato Base: While the chicken marinates, blend the ripe tomatoes, red bell pepper, and remaining onions until smooth. Set aside.
3. Cook the Chicken: Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Add the marinated chicken pieces and sear until golden brown on all sides, about 5-7 minutes per side. Remove the chicken and set aside.
4. Make the Sauce: In the same pot, add the tomato paste and cook for 2 minutes, stirring constantly to reduce its acidity. Then pour in the blended tomato and pepper mixture. Cook on medium heat, stirring occasionally, until the sauce thickens and the oil begins to separate from the tomato mixture (about 15-20 minutes).
5. Season the Sauce: Add smoked paprika, cayenne pepper (if using), and adjust salt to taste. Stir well.
6. Add the Rice and Stock: Rinse the rice under cold water until the water runs clear to remove excess starch. Add the rice to the pot and stir to coat the grains in the sauce. Pour in the chicken stock or water, stir once to combine.
7. Return Chicken to Pot: Place the seared chicken pieces on top of the rice and sauce. Cover the pot tightly with a lid.
8. Cook the Rice: Reduce the heat to low and let the rice cook undisturbed for 25-30 minutes. Avoid opening the lid frequently to prevent steam from escaping. If the rice is not fully cooked and liquid is absorbed, add a few tablespoons of water and continue cooking.
9. Add Vegetables: About 5 minutes before the rice finishes cooking, sprinkle the mixed vegetables over the rice. Cover and continue to cook until vegetables are tender.
10. Rest and Fluff: Once cooked, turn off the heat and let the jollof rice rest for 5 minutes. Then gently fluff the rice with a fork to mix the vegetables and chicken into the rice.
11. Serve: Garnish with fresh parsley or cilantro and serve hot with your favorite side dishes.

Tips & Variations

For that authentic smoky flavor, try cooking your jollof rice on a low flame and allow some of the rice at the bottom to get slightly crispy, known as “party rice” or “bottom pot.”

• Vegetarian version: Replace chicken with hearty vegetables like mushrooms, or add tofu.
• Spice it up: Add Scotch bonnet peppers or hot sauce for extra heat.
• Seafood twist: Substitute chicken with shrimp or fish for a coastal variation.
• Use fresh herbs: Add bay leaves during cooking or finish with fresh basil for complexity.
• Rice alternatives: Brown rice can be used but will require longer cooking time and more liquid.

Nutrition Facts

Serving Suggestions

Jollof rice with chicken pairs beautifully with simple sides that complement its rich flavors. Consider serving it with a fresh green salad, fried plantains, or steamed vegetables.

A side of coleslaw or a cucumber and tomato salad can add a refreshing crunch to the meal.

For festive occasions, serve with Nigerian moi moi (steamed bean pudding) or a side of spicy pepper sauce for an extra kick. A cold beverage like chilled zobo (hibiscus tea) or a light beer can balance the spices perfectly.

Conclusion

This jollof rice with chicken recipe captures the essence of West African cooking—bold, vibrant, and deeply satisfying. By following these steps, you’ll create a dish that’s not only packed with flavor but also perfect for sharing with family and friends.

Whether it’s a casual weeknight dinner or a special celebration, this recipe is sure to become a staple in your culinary repertoire.

Take your time to experiment with the spices and ingredients to match your personal taste, and don’t forget to enjoy the process of cooking as much as the delicious results. Happy cooking!

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