Welcome to the flavorful world of “Joe’s Special Recipe 13 Coins,” a beloved classic that has delighted taste buds for generations. This hearty and savory dish blends a harmonious mix of fresh vegetables, succulent meat, and a unique blend of spices, all cooked to perfection.
Whether you’re preparing a family dinner or looking to impress guests at your next gathering, Joe’s Special Recipe 13 Coins offers a rich, comforting experience that’s both satisfying and memorable.
Originating from a time-honored tradition, this recipe embodies the warmth and togetherness of home-cooked meals. Its name, “13 Coins,” hints at the layers of ingredients and the lucky charm it represents—bringing good fortune and happiness to every table.
Prepare yourself for a culinary journey that brings depth, texture, and irresistible flavors with every bite.
Why You’ll Love This Recipe
Joe’s Special Recipe 13 Coins is more than just a meal—it’s an experience. Packed with a mixture of fresh vegetables, tender meat, and a savory sauce, this dish is incredibly versatile and perfect for any occasion.
The layers of flavors develop beautifully as the dish simmers, ensuring each forkful is bursting with taste.
What makes this recipe truly special is its balance of textures—from the crisp snap of fresh green beans to the melt-in-your-mouth softness of perfectly cooked pork. Additionally, it’s a one-pot wonder, making cleanup a breeze.
Whether you are a seasoned cook or a kitchen newbie, this recipe’s clear instructions will guide you to success.
Ingredients
- 1 lb pork shoulder, cut into bite-sized cubes
- 1 cup fresh shrimp, peeled and deveined
- 2 cups cooked rice (preferably jasmine or short grain)
- 1 cup bean sprouts, washed and drained
- 1 cup shredded cabbage
- 1/2 cup chopped green onions
- 3 cloves garlic, minced
- 2 large eggs, beaten
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp vegetable oil
- 1 tsp sugar
- Salt and pepper to taste
- 1/2 cup sliced mushrooms (optional)
- 1/4 cup water chestnuts, chopped (optional)
Equipment
- Large wok or skillet
- Sharp knife for chopping
- Cutting board
- Mixing bowls
- Spatula or wooden spoon
- Measuring spoons
- Rice cooker or pot for cooking rice
Instructions
- Prepare all ingredients: Chop the pork shoulder into cubes, peel and devein the shrimp, shred the cabbage, slice mushrooms if using, and mince the garlic. Set aside.
- Cook the pork: Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the pork cubes and sauté until browned on all sides, about 5-7 minutes. Season lightly with salt and pepper.
- Add garlic and shrimp: Stir in the minced garlic and cook for 30 seconds until fragrant. Then add the shrimp and cook until they turn pink, about 2-3 minutes.
- Incorporate vegetables: Add the shredded cabbage, bean sprouts, sliced mushrooms, green onions, and water chestnuts if using. Stir-fry for 3-4 minutes until the vegetables begin to soften but remain crisp.
- Flavor the dish: Pour in the soy sauce, oyster sauce, and sprinkle the sugar. Mix thoroughly to coat all ingredients evenly.
- Add the cooked rice: Add the 2 cups of cooked rice to the wok and stir well to combine all ingredients. Make sure the rice is broken up and mixed with the vegetables and meat.
- Cook the eggs: Push the rice mixture to one side of the wok. Pour the beaten eggs into the empty side and scramble them until cooked. Once done, mix the eggs into the rice mixture.
- Final seasoning: Taste and adjust the seasoning with salt and pepper as needed. If desired, add a splash of water to loosen the mixture slightly and continue to cook for another 1-2 minutes.
- Serve hot: Remove from heat and serve immediately. Garnish with extra chopped green onions or fresh herbs for a pop of color and flavor.
Tips & Variations
For an extra crunch, add chopped peanuts or cashews as a topping before serving.
You can easily customize Joe’s Special Recipe 13 Coins by swapping pork for chicken or tofu to suit your dietary preferences. Adding bell peppers or carrots can introduce more color and nutrients.
For a spicier version, incorporate sliced chili peppers or a dash of hot sauce during the stir-fry process.
Make sure to use day-old rice if possible, as it holds up better during stir-frying and prevents the dish from becoming mushy. If you want a gluten-free version, substitute soy sauce with tamari or coconut aminos.
Nutrition Facts
Nutrient | Amount per Serving |
---|---|
Calories | 420 kcal |
Protein | 30 g |
Carbohydrates | 45 g |
Fat | 12 g |
Fiber | 4 g |
Sodium | 800 mg |
Serving Suggestions
Joe’s Special Recipe 13 Coins is best enjoyed hot, straight from the wok. Pair it with a fresh cucumber salad or a side of steamed dumplings for a complete meal.
A simple bowl of miso soup complements the dish beautifully, balancing the savory richness with lightness.
For beverages, consider serving jasmine tea or a light lager beer to refresh the palate. Leftovers make excellent fried rice the next day, so don’t hesitate to make extra!
Conclusion
Joe’s Special Recipe 13 Coins is a timeless dish that combines comfort, flavor, and tradition in every bite. Its blend of fresh ingredients and savory sauces creates a dish that feels both familiar and exciting.
The recipe’s flexibility allows you to tweak it to your liking while still capturing the essence of this beloved classic.
Whether you’re cooking for loved ones or preparing a weeknight dinner, this recipe is sure to become a staple in your culinary repertoire. Give it a try and experience the heartwarming taste of Joe’s Special Recipe 13 Coins—the perfect way to bring joy and flavor to your table!
📖 Recipe Card: Joe's Special Recipe 13 Coins
Description: A hearty and flavorful dish combining fresh ingredients with a secret blend of spices. Perfect for sharing with family and friends.
Prep Time: PT20M
Cook Time: PT40M
Total Time: PT1H
Servings: 6 servings
Ingredients
- 1 lb ground beef
- 2 cups cooked rice
- 1 cup diced onions
- 1 cup diced bell peppers
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp cumin
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté onions, bell peppers, and garlic until softened.
- Add ground beef and cook until browned.
- Stir in diced tomatoes, smoked paprika, cumin, salt, and pepper.
- Mix in cooked rice and cook for 5 more minutes.
- Remove from heat and stir in cilantro.
- Transfer mixture to a baking dish and top with shredded cheddar cheese.
- Bake at 350°F (175°C) for 15 minutes or until cheese is melted and bubbly.
- Let cool slightly before serving.
Nutrition: Calories: 450 kcal | Protein: 28 g | Fat: 22 g | Carbs: 30 g
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