Joanna Gaines’ Chocolate Cola Cake is a delightful twist on a classic Southern favorite that combines rich chocolate with the unique fizz of cola. This recipe has gained popularity for its moist texture and deep flavor, making it a go-to dessert for family gatherings and special occasions.
What makes this cake stand out is the surprising use of cola, which adds a subtle sweetness and helps keep the cake incredibly tender. We love how easy it is to whip up yet delivers impressive results every time. Whether you’re a fan of Joanna Gaines or just looking for a crowd-pleasing chocolate cake, this recipe is sure to become one of your favorites.
Ingredients
To create the perfect Joanna Gaines Chocolate Cola Cake with its signature moistness and rich flavor, we carefully select ingredients that work harmoniously. Below are the essential components divided between the cake and frosting to make this dessert truly unforgettable.
Cake Ingredients
For the chocolate cola cake base, we use ingredients that enhance both texture and taste. Here is the precise list with prep details to ensure the cake turns out perfectly every time:
- 2 cups all-purpose flour (sifted)
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder (preferably Dutch-processed)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup cola (regular, not diet)
- 1 cup buttermilk (room temperature)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Frosting Ingredients
The chocolate frosting complements the cake with a creamy, smooth texture that balances sweetness and depth. We recommend these precise measurements for that luscious finish:
| Ingredient | Quantity | Notes |
|---|---|---|
| Unsalted butter | 1/2 cup (1 stick) | softened |
| Cocoa powder | 1/4 cup | unsweetened, sifted |
| Powdered sugar | 1 1/2 cups | sifted |
| Vanilla extract | 1 teaspoon | |
| Milk | 2-3 tablespoons | adjust for desired texture |
This ingredient lineup creates a decadently smooth frosting that is easy to spread and full of chocolate flavor—a perfect match for our moist cola-infused cake.
Equipment Needed
To create Joanna Gaines’ Chocolate Cola Cake successfully, we need the right tools to ensure every step is smooth and efficient. Gathering all the essential equipment beforehand helps us focus on the cake’s rich flavors and moist texture without interruption.
Here is a detailed list of the necessary equipment along with their specific purposes:
| Equipment | Purpose |
|---|---|
| 9×13-inch baking pan | To bake the cake evenly with a perfect crust |
| Mixing bowls (large and medium) | For combining dry and wet ingredients separately |
| Electric mixer or whisk | To beat eggs and mix batter smoothly |
| Measuring cups and spoons | For precise measurement of ingredients |
| Sifter | To sift flour and cocoa powder for a light cake texture |
| Spatula | To fold ingredients and scrape the bowl |
| Saucepan | To heat the cola and chocolate mixture |
| Cooling rack | To cool the cake evenly before frosting |
Additional Helpful Tools
- Non-stick spray or parchment paper for lining the pan to prevent sticking.
- Rubber spatula for spreading the frosting evenly with a smooth finish.
- Pastry brush (optional) if we want to brush syrup or cola on the cake layers for extra moisture.
By having these items ready, we can confidently follow Joanna Gaines’ Chocolate Cola Cake recipe and achieve the perfect balance of moistness and rich chocolate flavor combined with subtle sweetness from the cola.
Instructions
Follow these detailed steps to create the perfect Joanna Gaines Chocolate Cola Cake. Each stage is designed to ensure rich flavor, moist texture, and a smooth, chocolatey finish.
Preparing the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, sift together the following dry ingredients for a light and airy batter:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- In a separate bowl, combine the wet ingredients:
- 1 cup cola (room temperature)
- 1 cup buttermilk (room temperature)
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- Gradually add the wet mixture to the dry ingredients, mixing with an electric mixer or whisk until smooth and well incorporated. The cola gives the batter a unique lift and moisture.
- Pour batter evenly into your prepared baking pan.
Baking the Cake
- Place the pan in the preheated oven.
- Bake for 30 to 35 minutes until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and set on a cooling rack.
- Let the cake cool completely before frosting to ensure the frosting spreads evenly.
| Temperature | Time | Pan Size |
|---|---|---|
| 350°F (175°C) | 30–35 minutes | 9×13-inch baking pan |
Preparing the Frosting
- In a medium saucepan over medium heat, melt:
- ½ cup unsalted butter
- Remove from heat and whisk in:
- ⅔ cup cocoa powder
- Transfer the mixture to a large bowl. Add:
- 3 cups powdered sugar
- ⅓ cup milk
- 1 teaspoon vanilla extract
- Using a hand mixer or whisk, beat until smooth and creamy, adding more milk if necessary to achieve desired spreading consistency.
Frosting the Cake
- Once the cake is completely cooled, use a rubber spatula to spread the chocolate frosting evenly over the top.
- For clean edges, apply gentle pressure and smooth the frosting from the center outward.
- Allow the frosting to set for about 30 minutes before slicing to experience the richest taste and texture.
Tips for Best Results
To achieve the perfect Joanna Gaines Chocolate Cola Cake, we must pay attention to several key details throughout the baking process. These tips will ensure a moist tender cake with rich chocolate flavor and a creamy luscious frosting.
Choosing and Measuring Ingredients Precisely
- Always use fresh baking soda for optimal leavening.
- Sift the cocoa powder, flour, and powdered sugar to break up clumps and incorporate air.
- Measure ingredients accurately using standardized measuring cups and spoons. Level off dry ingredients with a straight edge for consistent texture.
Mixing Techniques for Optimal Batter
- Combine dry ingredients first to distribute leavening agents evenly.
- When mixing wet ingredients, beat eggs lightly before adding to the batter to prevent overmixing.
- Stir the cola gently into the batter to retain some fizz which contributes to cake tenderness.
Baking and Cooling
- Preheat the oven fully to 350°F (175°C) before placing the cake pan inside.
- Use a 9×13-inch baking pan to ensure proper thickness and even cooking.
- Bake for exactly 30-35 minutes or until a toothpick inserted into the center comes out with moist crumbs.
| Step | Detail | Importance |
|---|---|---|
| Oven Temperature | 350°F (175°C) | Ensures even rising |
| Baking Time | 30-35 minutes | Prevents under or over baking |
| Pan Size | 9×13 inches | Maintains ideal cake thickness |
- Let the cake cool completely on a wire rack before frosting to prevent the frosting from melting and sliding off.
Frosting Tips
- Melt butter gently over low heat or use softened butter to avoid lumpy frosting.
- Sift cocoa powder and powdered sugar before adding to the butter for smooth consistency.
- Add milk gradually while whisking to reach desired frosting thickness.
- Allow the frosted cake to rest for at least 30 minutes so the frosting sets perfectly, enhancing its flavor meld with the cake.
Additional Pro Tips
- For extra moisture, lightly brush the cooled cake with leftover cola before frosting.
- Use a rubber spatula to apply frosting evenly and create smooth or textured surfaces as desired.
- Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
“Precision and patience are the keys to elevating the Joanna Gaines Chocolate Cola Cake to bakery-quality perfection.“
By following these expert tips carefully we ensure that every slice of our rich Chocolate Cola Cake boasts the ideal balance of moist crumb, deep chocolate flavor, and creamy frosting that Joanna Gaines’ recipe promises.
Storage and Serving Suggestions
To keep Joanna Gaines’ Chocolate Cola Cake fresh and moist, proper storage is essential. Once the cake is frosted and has cooled completely, store it in an airtight container or cover it tightly with plastic wrap. This will prevent the cake from drying out and preserve its rich chocolate cola flavor.
Refrigeration and Room Temperature Storage
| Storage Method | Duration | Tips |
|---|---|---|
| Room Temperature | Up to 2 days | Keep the cake covered on a cake stand or in a cake dome. |
| Refrigeration | Up to 5 days | Wrap the cake well to avoid absorption of fridge odors. |
If we plan to serve the cake within two days, keeping it at room temperature is ideal. The cake remains soft and the frosting stays creamy without hardening. For longer storage, refrigeration is recommended, especially in warmer climates, to maintain freshness and prevent spoilage.
Freezing Instructions
For extending shelf life beyond a few days, freezing the cake is an excellent option. We can freeze either unfrosted or frosted slices.
- Unfrosted: Wrap tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months.
- Frosted: Place the cake on a baking sheet, freeze until firm (about 1 hour), then wrap carefully to protect the frosting and freeze for up to 2 months.
When ready to enjoy, thaw the cake overnight in the refrigerator for best texture.
Serving Suggestions
We recommend serving this moist and flavorful chocolate cola cake slightly chilled or at room temperature to fully appreciate the creamy frosting and tender crumb. To elevate the experience:
- Serve with a scoop of vanilla ice cream or whipped cream for a delightful contrast.
- Garnish with fresh berries or mint leaves to add a burst of color and freshness.
- Pair a slice with a cold glass of milk or a cup of hot coffee to complement the rich chocolate cola notes.
“The unique pairing of rich chocolate and the subtle fizz of cola creates not just a cake, but an experience best shared fresh and thoughtfully served.”
By following these storage and serving tips, we’ll enjoy every bite of Joanna Gaines’ Chocolate Cola Cake at its absolute best.
Conclusion
Joanna Gaines’ Chocolate Cola Cake offers a delightful twist on traditional chocolate cake that’s both simple to make and sure to impress. Its unique blend of flavors and moist texture make it a standout dessert for any occasion.
With the right ingredients, tools, and techniques, we can easily recreate this Southern favorite in our own kitchens. Whether serving it fresh or storing it for later, this cake promises a rich and satisfying treat every time.
Frequently Asked Questions
What makes Joanna Gaines’ Chocolate Cola Cake unique?
Joanna Gaines’ Chocolate Cola Cake stands out by combining rich chocolate flavor with the effervescence of cola, which adds subtle sweetness and moisture, resulting in a tender, moist cake that’s perfect for special occasions.
What are the main ingredients for the cake?
The main ingredients include all-purpose flour, granulated sugar, cocoa powder, baking soda, salt, cola, buttermilk, vegetable oil, eggs, and vanilla extract.
What ingredients are needed for the frosting?
The frosting requires unsalted butter, cocoa powder, powdered sugar, vanilla extract, and milk to create a creamy, smooth chocolate finish.
What equipment do I need to bake this cake?
You’ll need a 9×13-inch baking pan, mixing bowls, an electric mixer or whisk, measuring cups and spoons, a sifter, spatula, saucepan, and a cooling rack. Optional tools include non-stick spray, parchment paper, rubber spatula, and pastry brush.
How long do I bake Joanna Gaines’ Chocolate Cola Cake?
Bake the cake for 30 to 35 minutes in a preheated oven at 350°F (175°C).
How do I ensure the cake is moist?
Using cola in the batter adds moisture and tenderness. Additionally, brushing the cooled cake with more cola before frosting helps keep it moist.
Can I store this cake for later?
Yes, store it in an airtight container. At room temperature, it stays fresh for up to 2 days; refrigeration extends this to 5 days. You can also freeze unfrosted slices for up to 3 months and frosted slices for up to 2 months.
What are good serving suggestions for this cake?
Serve with vanilla ice cream, whipped cream, fresh berries, or mint leaves. It pairs well with a cold glass of milk or hot coffee.
Is this recipe suitable for beginners?
Yes, the recipe is simple with clear instructions, making it accessible to both beginners and experienced bakers.
How do I make the frosting smooth and creamy?
Melt the butter gently before mixing, sift the cocoa powder and powdered sugar, and mix well with milk and vanilla extract until smooth. Allow the frosting to set on the cake before slicing.