Coleslaw is a classic side dish that brings a refreshing crunch and tangy flavor to any meal. Jimmy’s Coleslaw Dressing Recipe stands out with its perfect balance of creamy and zesty notes that elevate simple shredded cabbage into something truly memorable. Whether you’re serving it alongside barbecue or as a topping for sandwiches Jimmy’s dressing adds that irresistible touch.
We love how easy it is to whip up this dressing with everyday ingredients that pack a punch. It’s creamy without being heavy and has just the right amount of sweetness and acidity. This recipe has become a go-to for us when we want a reliable coleslaw that everyone will enjoy. Let’s dive into making Jimmy’s Coleslaw Dressing so you can bring that classic taste to your table.
Ingredients
To craft Jimmy’s Coleslaw Dressing, we rely on fresh, simple ingredients that combine to create a perfectly balanced and creamy dressing. Below are the essentials for making this delicious and versatile coleslaw dressing.
Dressing Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Mayonnaise | 1 cup | Use full-fat for best creaminess |
| Apple cider vinegar | 2 tablespoons | Adds tangy brightness |
| Granulated sugar | 1 tablespoon | Balances acidity |
| Dijon mustard | 1 teaspoon | Provides mild heat and depth |
| Celery seed | 1/2 teaspoon | Classic coleslaw flavor |
| Kosher salt | 1/2 teaspoon | Enhances key flavors |
| Freshly ground black pepper | 1/4 teaspoon | Adds subtle spice |
Optional Add-Ins
To customize Jimmy’s Coleslaw Dressing further, we can include these optional ingredients that bring extra flavor and texture:
- Fresh lemon juice (1 tablespoon) – for added citrus zing
- Honey (1 teaspoon) – to enrich sweetness naturally
- Minced fresh parsley (1 tablespoon) – for a bright herbaceous note
- Buttermilk (2 tablespoons) – to lighten and add creaminess
- Grated onion (1 teaspoon) – for subtle pungency
Each option can be added to suit your preference, enhancing the classic creamy and zesty profile we aim for.
Equipment Needed
To create Jimmy’s Coleslaw Dressing perfectly every time, having the right equipment on hand is essential. Below is a detailed list of the tools we recommend for an efficient and smooth preparation process.
- Mixing Bowl
Use a medium-sized bowl to combine the dressing ingredients easily. Stainless steel, glass, or ceramic bowls work best to avoid imparting flavors.
- Whisk
A sturdy whisk helps in emulsifying the mayonnaise, vinegar, and other ingredients into a smooth, creamy dressing. It ensures a light and airy texture.
- Measuring Spoons
Precise measurements are key to balancing the zesty and creamy notes. Use standard measuring spoons for accuracy, especially for ingredients like Dijon mustard, celery seed, and kosher salt.
- Measuring Cups
For bulkier ingredients such as mayonnaise and buttermilk, reliable measuring cups guarantee consistent flavor in every batch.
- Grater (Optional)
If using fresh grated onion or lemon zest, a fine grater or microplane will help achieve the perfect texture and distribute flavors evenly.
- Small Bowl or Jar with Lid (Optional)
When preparing the dressing in advance or for storage, a small airtight container maintains freshness and allows flavors to meld.
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowl | Combine ingredients | Medium size, non-reactive material |
| Whisk | Emulsify and blend | Stainless steel preferred |
| Measuring Spoons | Accurate ingredient quantities | Standard sets recommended |
| Measuring Cups | Measuring bulk ingredients | Clear markings for precision |
| Grater (Optional) | Grating onion or lemon zest | Fine grater or microplane |
| Small Bowl/Jar with Lid | Storage and flavor melding | Airtight container |
Pro Tip: To achieve the creamiest texture and balanced zest in Jimmy’s Coleslaw Dressing, whisk the ingredients vigorously and taste test for seasoning adjustments before tossing with shredded cabbage.
With these tools ready, we’re set to move on to the next step of combining the classic ingredients into a deliciously balanced coleslaw dressing.
Instructions
Follow these precise steps to craft Jimmy’s Coleslaw Dressing and combine it perfectly with shredded cabbage for a classic yet vibrant coleslaw.
Preparing the Dressing
- In a medium-sized mixing bowl, add 1 cup of mayonnaise to form the creamy base.
- Whisk in 2 tablespoons of apple cider vinegar to introduce a bright, tangy note.
- Stir in 2 tablespoons of granulated sugar to balance acidity with subtle sweetness.
- Add 1 teaspoon of Dijon mustard for a mild sharpness and depth of flavor.
- Sprinkle 1/2 teaspoon of celery seed to enhance the dressing with a hint of earthiness.
- Season the mixture with 1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper for balanced seasoning.
- Optional: For extra zest, incorporate 1 teaspoon fresh lemon juice or 1 tablespoon honey.
- Whisk vigorously for about 2 minutes until the dressing is smooth, creamy, and well emulsified.
- Taste and adjust the seasoning if needed by adding a pinch more salt or a dash of vinegar.
| Ingredient | Measurement | Purpose |
|---|---|---|
| Mayonnaise | 1 cup | Creamy base |
| Apple cider vinegar | 2 tablespoons | Tangy brightness |
| Granulated sugar | 2 tablespoons | Sweetness |
| Dijon mustard | 1 teaspoon | Flavor depth |
| Celery seed | 1/2 teaspoon | Earthy undertone |
| Kosher salt | 1/2 teaspoon | Balanced seasoning |
| Black pepper | 1/4 teaspoon | Mild heat |
| Fresh lemon juice (opt) | 1 teaspoon | Extra zest |
| Honey (opt) | 1 tablespoon | Natural sweetness |
Mixing the Coleslaw
- Place 4 cups of shredded green cabbage and 1 cup of shredded purple cabbage in a large mixing bowl.
- Add 1 cup of shredded carrots for a vibrant color and sweet crunch.
- Pour the prepared Jimmy’s Coleslaw Dressing over the shredded vegetables.
- Using two large forks or salad tongs, toss the coleslaw gently but thoroughly to ensure every bite is coated evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This allows the flavors to meld beautifully.
- Before serving, toss the coleslaw again to redistribute any settled dressing and taste for any final seasoning adjustments.
| Vegetable | Quantity |
|---|---|
| Shredded green cabbage | 4 cups |
| Shredded purple cabbage | 1 cup |
| Shredded carrots | 1 cup |
Tips for the Best Jimmy’S Coleslaw Dressing
To achieve the perfect Jimmy’S Coleslaw Dressing, we must pay attention to a few key tips that highlight the dressing’s creamy and zesty balance. Here’s how to elevate our dressing to the next level:
1. Use Fresh and Quality Ingredients
Always select fresh mayonnaise and high-quality apple cider vinegar. Fresh ingredients directly impact the dressing’s flavor and texture, giving us that signature tang with a creamy finish.
2. Whisk Vigorously for Emulsification
Vigorous whisking is crucial. Aim for a smooth, fully emulsified dressing that blends the mustard, vinegar, and mayonnaise into one creamy mixture without separation. Use a sturdy whisk or even a hand mixer on low speed if needed.
3. Balance Sweetness and Acidity
The interplay of granulated sugar and apple cider vinegar creates the dressing’s unique taste. Start with the recipe measurements, then adjust sugar or vinegar in small increments. Remember:
| Ingredient | Role | Adjustment Tip |
|---|---|---|
| Granulated Sugar | Balances acidity, adds sweetness | Add more for milder acidity, less for tangier |
| Apple Cider Vinegar | Adds zesty acidity | Add sparingly to avoid overpowering |
4. Customize with Optional Add-Ins
Enhance the dressing using optional ingredients like:
- Fresh lemon juice, for extra citrus brightness
- Honey, for natural sweetness and depth
- Minced fresh parsley, for herbaceous notes
- Buttermilk, for creamier texture and mild tang
- Grated onion, for subtle sharpness
These additions allow us to tailor the dressing precisely to our taste preferences.
5. Season Thoughtfully with Celery Seed and Freshly Ground Black Pepper
Celery seed lends that classic coleslaw flavor, while fresh black pepper adds subtle heat. Measure carefully and taste as we go to avoid overpowering the dressing.
6. Chill the Dressing Before Mixing with Cabbage
Refrigerate the dressing for at least 30 minutes before combining with shredded cabbage and carrots. This allows flavors to meld perfectly and the dressing to thicken slightly, ensuring even coating.
7. Adjust Consistency with Buttermilk or Mayonnaise
If the dressing feels too thick for your liking, thin it by adding a tablespoon of buttermilk at a time. Conversely, if it’s too thin, add a small amount of mayonnaise to achieve the ideal creamy texture.
8. Store Properly for Maximum Freshness
Use a small airtight container to store any leftover dressing. It will keep fresh in the refrigerator for up to 3-4 days. Always whisk again before use, as separation may occur.
Remember: mastering Jimmy’S Coleslaw Dressing is about balancing the tangy, sweet, and creamy elements with fresh seasonings. With these tips, we guarantee a deliciously memorable coleslaw every time.
Make-Ahead and Storage Instructions
To get the best flavor from Jimmy’s Coleslaw Dressing we recommend making the dressing ahead of time. This allows the ingredients to meld and develop a richer, more balanced taste that enhances your coleslaw perfectly.
Preparing Ahead
- Whisk the dressing thoroughly in a medium bowl until smooth and creamy.
- Transfer the dressing into a clean, airtight container or jar.
- Seal tightly and refrigerate for at least 2 hours, ideally overnight, to deepen the flavor.
Storage Guidelines
Proper storage is crucial to maintain the dressing’s freshness and safety. Follow these instructions:
| Storage Condition | Maximum Duration | Notes |
|---|---|---|
| Refrigerated (4°C/39°F) | Up to 5 days | Keep in a sealed container |
| Frozen (-18°C/0°F) | Not recommended | Texture and flavor may degrade upon thawing |
Tips for Best Results
- Always stir or shake the dressing well before using after storage to recombine any ingredients that may have separated.
- Use a clean spoon each time you scoop the dressing to prevent contamination.
- If the dressing thickens too much after refrigeration, whisk in a teaspoon of water or apple cider vinegar to restore the desired consistency.
Pro Tip: For optimum freshness prepare the dressing no more than 24 hours before serving coleslaw to enjoy its zesty creamy profile at peak flavor.
By following these Make-Ahead and Storage Instructions we ensure each batch of Jimmy’s Coleslaw Dressing delivers consistent taste and texture to elevate your coleslaw every time.
Serving Suggestions
Jimmy’s Coleslaw Dressing Recipe is remarkably versatile and enhances a variety of dishes with its creamy, tangy profile. Here are our top serving ideas to showcase this dressing’s full potential:
Pairing with Barbecue
- Drizzle generously over smoked pulled pork, grilled chicken, or barbecue ribs.
- The zesty vinegar and creamy mayo base cut through rich, smoky flavors for a balanced bite.
- Serve the coleslaw as a side or pile it onto sandwiches for a crunchy, refreshing texture.
Sandwich and Burger Topper
- Spread a generous layer of coleslaw mixed with Jimmy’s dressing on your favorite sandwich or burger.
- The crisp vegetables coated in the tangy dressing add moisture and brightness.
- Ideal for classic deli sandwiches, fried chicken sliders, and veggie burgers.
Side Dish for Picnic and Cookouts
- Serve chilled coleslaw beside grilled hot dogs, sausages, or skewers.
- The creamy, slightly sweet dressing helps refresh the palate between smoky or spicy bites.
- Store the dressed coleslaw in an airtight container for easy transport and picnic-ready convenience.
Salad Enhancement
- Mix the dressing with additional fresh ingredients such as chopped apples, toasted nuts, or raisins.
- This adds texture and flavor complexity, making the coleslaw a more substantial salad option.
- Great for potlucks or to enjoy as a light lunch.
| Serving Suggestions | Perfect Pairings | Texture/Flavor Notes |
|---|---|---|
| Barbecue Side | Pulled pork, ribs, grilled chicken | Creamy, tangy, cuts richness |
| Sandwich Topper | Burgers, fried chicken, deli sandwiches | Crunchy, bright, moist |
| Picnic Companion | Hot dogs, sausages, skewers | Refreshing, cool, palate cleanser |
| Enhanced Salad | Apples, nuts, raisins | Textured, complex, hearty |
Pro Tip: For the best experience, always toss coleslaw with Jimmy’s dressing just before serving. This keeps the cabbage crisp and maintains the vibrant flavors of the dressing.
By experimenting with these serving suggestions, we can enjoy Jimmy’s Coleslaw Dressing in a variety of delicious ways that satisfy every craving.
Conclusion
Jimmy’s Coleslaw Dressing brings a fresh twist to a classic favorite, making it a must-have in our recipe collection. Its perfect blend of creamy and tangy flavors adds a delightful punch to any meal.
Whether we’re serving it alongside smoky barbecue or using it to elevate a simple sandwich, this dressing delivers consistently delicious results. With its easy preparation and customizable options, it’s a versatile addition that fits any taste preference.
By keeping a few key tips in mind, we can ensure every batch turns out smooth, balanced, and full of flavor. Let’s keep this recipe handy for gatherings, weeknight dinners, or anytime we want to add a little extra zest to our meals.
Frequently Asked Questions
What ingredients are needed for Jimmy’s Coleslaw Dressing?
Jimmy’s dressing uses mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, celery seed, kosher salt, and black pepper. Optional add-ins include lemon juice, honey, parsley, buttermilk, and grated onion.
How do I make the dressing creamy and well-balanced?
Whisk the ingredients vigorously to emulsify and combine flavors smoothly. Taste and adjust sweetness or acidity as needed before mixing with cabbage.
Can I prepare the dressing ahead of time?
Yes, making the dressing ahead helps flavors meld for a richer taste. Store it in an airtight container in the refrigerator for up to one week.
How should I store leftover dressing?
Keep leftovers refrigerated in a sealed container. Stir or shake well before use, and adjust consistency with a little buttermilk or water if it thickens.
What vegetables are best for the coleslaw mix?
Use shredded green cabbage, purple cabbage, and carrots in proper proportions for color, crunch, and flavor balance.
How long should I refrigerate coleslaw before serving?
Chill coleslaw for at least one hour to allow the flavors to blend, then toss again before serving for even dressing distribution.
Can I customize the flavor of the dressing?
Yes, add fresh lemon juice for brightness, honey for sweetness, parsley for freshness, or buttermilk for creaminess to suit your taste.
What dishes pair well with Jimmy’s Coleslaw Dressing?
It complements barbecue items like smoked pulled pork and grilled chicken, sandwiches, burgers, salads, and makes a refreshing picnic side.
How can I keep the coleslaw crisp and fresh?
Toss the coleslaw with dressing just before serving to maintain the cabbage’s crunch and preserve the dressing’s vibrant flavors.