Jimmy Dean sausage has long been a breakfast favorite for its savory flavor and perfect seasoning. We know how hard it can be to find that same delicious taste at home, so we’ve crafted a copycat recipe that brings the classic Jimmy Dean sausage right to your kitchen.
This recipe uses simple ingredients you probably already have, making it easy to whip up a batch anytime. Whether you’re making breakfast sandwiches or adding a flavorful twist to your recipes, this homemade sausage delivers the perfect balance of spice and juiciness.
Get ready to enjoy that iconic taste without the store-bought price or preservatives. Let’s dive into creating our own version of this beloved sausage that’s sure to become a staple in our breakfast routine.
Ingredients
To create our Jimmy Dean Sausage Copycat Recipe, gathering the right ingredients is crucial to achieve that authentic savory flavor and perfect texture. Below is a detailed list of ingredients with precise measurements and prep notes to guide us through the process.
| Ingredient | Measurement | Preparation Detail |
|---|---|---|
| Ground pork | 1 pound | Preferably 80% lean for balance |
| Salt | 1 teaspoon | Enhances overall flavor |
| Black pepper | 1/2 teaspoon | Freshly ground for optimum taste |
| Dried sage | 1 teaspoon | Gives signature herbal note |
| Dried thyme | 1/2 teaspoon | Adds warmth and depth |
| Onion powder | 1 teaspoon | For subtle sweetness |
| Garlic powder | 1/2 teaspoon | Provides robust aroma |
| Red pepper flakes | 1/4 teaspoon | Optional for a mild kick |
| Brown sugar | 1 teaspoon | Balances spice with a hint of sweetness |
Let’s make sure to measure each ingredient carefully to replicate the distinctive Jimmy Dean sausage flavor accurately. We will mix these ingredients thoroughly to distribute the spices evenly, resulting in a rich and savory sausage that tastes just like the original.
Equipment Needed
To create our Jimmy Dean Sausage Copycat Recipe with perfect flavor and texture, having the right equipment makes all the difference. Below is a list of essential tools that will help us mix, shape, and cook the sausage efficiently and achieve that authentic taste.
- Mixing Bowl
Use a large, sturdy bowl to combine the ground pork and seasonings thoroughly. A metal or glass bowl works best to avoid retaining odors.
- Measuring Spoons and Cups
Precise measurements are key for replicating the iconic flavor. Have a set of measuring spoons and cups ready to measure salt, herbs, spices, and brown sugar accurately.
- Mixing Utensil or Your Hands
We recommend mixing the ingredients gently but thoroughly with a wooden spoon or clean hands to evenly distribute the seasonings without overworking the meat.
- Nonstick Skillet or Cast Iron Pan
A heavy skillet with excellent heat retention helps brown and cook the sausage evenly, locking in juices and flavor.
- Spatula or Cooking Spoon
Use a sturdy spatula to break up and flip the sausage as it cooks, ensuring even browning on all sides.
- Food Thermometer (Optional but Recommended)
For perfectly cooked sausage, confirm the internal temperature reaches 160°F (71°C).
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowl | Combining ground pork and spices | Metal or glass preferred |
| Measuring Spoons & Cups | Accurate ingredient measurement | Critical for authentic flavor |
| Mixing Utensil / Hands | Evenly mixing ingredients | Avoid overmixing |
| Nonstick or Cast Iron Skillet | Browning and cooking sausage | Provides even heat |
| Spatula or Cooking Spoon | Turning and breaking sausage during cooking | Sturdy and heat-resistant |
| Food Thermometer | Checking safe internal temperature | Ensures fully cooked, safe meat |
Prep Work
Before we start crafting our Jimmy Dean Sausage Copycat Recipe, proper Prep Work is crucial to capture that signature flavor and texture. Let’s carefully measure and ready our spices and prepare the meat to ensure every bite is perfectly seasoned and juicy.
Measuring and Preparing Spices
Accurate measurement of spices sets the foundation for our authentic flavor profile. We recommend using measuring spoons and a small bowl to mix the spices thoroughly before adding them to the meat.
| Spice | Measurement | Preparation |
|---|---|---|
| Salt | 1 teaspoon | Use fine sea salt for even distribution |
| Black Pepper | 1/2 teaspoon | Freshly ground preferred |
| Dried Sage | 1 teaspoon | Crushed finely for release of aroma |
| Dried Thyme | 1/2 teaspoon | Use ground thyme if available |
| Onion Powder | 1 teaspoon | Ensure fresh for pungency |
| Garlic Powder | 1/2 teaspoon | Adds savory depth |
| Red Pepper Flakes | 1/4 teaspoon | Adjust to desired heat level |
| Brown Sugar | 1 teaspoon | Use packed light brown sugar |
Tip: Combine all spices in a small bowl and stir them well until they look evenly blended. This helps us avoid uneven seasoning and guarantees consistent taste throughout the sausage mixture.
Preparing the Meat
For the perfect Jimmy Dean style sausage, ground pork is our meat of choice — preferably with about 20% fat for juiciness and flavor.
- Select high-quality ground pork. We recommend fresh and cold meat for easy handling and texture.
- Place the ground pork in a large mixing bowl. This gives us ample room to incorporate spices without spilling.
- Add the mixed spices gradually. Sprinkle evenly over the surface of the meat.
- Mix thoroughly using clean hands or a sturdy spoon. We want an even distribution of seasoning without overworking the meat, which can toughen the texture.
- Cover the seasoned meat and let it rest in the refrigerator for 30 minutes. This allows the flavors to meld and the spices to penetrate deeply.
“Patience in prep is key to nailing the true spirit of Jimmy Dean Sausage.”
By following these steps meticulously, we set ourselves up for a sausage that’s rich in flavor, perfectly seasoned, and ready to cook into delicious breakfast patties.
Directions
Follow these steps carefully to recreate the authentic Jimmy Dean sausage flavor and texture. Precise mixing, shaping, and cooking are essential for a perfect homemade sausage experience.
Mixing the Sausage Ingredients
- Measure each spice accurately using measuring spoons:
- Salt
- Black pepper
- Dried sage
- Dried thyme
- Onion powder
- Garlic powder
- Red pepper flakes
- Brown sugar
- Combine the spices thoroughly in a small bowl to create an even seasoning blend.
- Place 1 pound of high-quality ground pork (ideally 20% fat) into a large mixing bowl.
- Sprinkle the mixed spices evenly over the ground pork.
- Using your hands or a mixing utensil, blend the spices into the meat gently but thoroughly.
Tip: Mix just until well combined to maintain the right texture—overmixing can make the sausage tough.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together deeper.
Forming the Sausage Patties
- Remove the sausage mixture from the refrigerator.
- Divide the mixture into equal portions for even cooking and consistent size.
- Roll each portion into balls using your palms.
- Flatten each ball into a 1/2-inch thick patty about 3-4 inches in diameter.
Note: The patties should be neither too thin nor too thick for ideal cooking.
- Place the formed patties on a lined tray or plate, ready for cooking.
Cooking the Sausage Patties
| Step | Temperature | Time | Equipment Needed |
|---|---|---|---|
| Preheat skillet | Medium heat | 2-3 minutes | Nonstick skillet or cast iron pan |
| Cook first side | Medium heat | 3-4 minutes | Spatula |
| Flip patties | Medium heat | 3-4 minutes | Spatula |
| Check doneness | Medium heat | – | Food thermometer (optional) |
- Preheat your skillet over medium heat to ensure even cooking without burning.
- Place the sausage patties in the skillet, leaving space between them.
- Cook the first side for 3-4 minutes until browned and crisp around the edges.
- Flip each patty carefully with a spatula.
- Cook the second side for another 3-4 minutes until fully cooked through and juices run clear.
- Use a food thermometer to check that the internal temperature reaches 160°F (71°C) for safe consumption.
- Remove the patties from the skillet and let them rest for a few minutes before serving to lock in juices.
Tips for Best Results
To achieve the signature Jimmy Dean sausage flavor, attention to detail in every step is crucial. Here are our top tips to make your homemade sausage taste just like the original:
Use High-Quality Ground Pork
- Choose ground pork with 20% fat content for optimum juiciness and texture.
- Leaner pork will result in dry sausage; too much fat makes it greasy.
Precise Measurement of Spices
- Carefully measure spices using measuring spoons for consistency.
- Mix spices in a small bowl before adding to meat. This ensures even distribution.
Resting Time is Essential
- After mixing, refrigerate the sausage mixture for at least 30 minutes.
- This allows the flavors to meld, creating a richer, more balanced taste.
Proper Patty Shaping
- Form sausage into uniform patties approximately 2.5 inches (6.4 cm) in diameter and 0.5 inches (1.3 cm) thick.
- Uniform size ensures even cooking and texture.
| Patty Size | Diameter (inches/cm) | Thickness (inches/cm) |
|---|---|---|
| Ideal Patty | 2.5 / 6.4 | 0.5 / 1.3 |
Cooking Temperature and Time
- Preheat skillet to medium heat before cooking.
- Cook patties 4 to 5 minutes per side until nicely browned.
- Use a food thermometer to confirm internal temperature reaches 160°F (71°C) for food safety.
Avoid Overcrowding the Pan
- Cook patties in batches if needed.
- Overcrowding causes steaming rather than browning, which affects texture and flavor.
Handling the Sausage
“Gentle mixing preserves the meat’s texture, preventing a tough or dense sausage.”
- Use your hands or a spoon to mix spices gently into the meat.
- Overmixing breaks down protein, resulting in a denser patty.
Optional Flavor Enhancements
- Add a pinch of crushed red pepper flakes for a subtle heat boost.
- A teaspoon of brown sugar enhances the sweetness and mirrors Jimmy Dean’s balanced seasoning.
By following these detailed tips we ensure our Jimmy Dean sausage copycat recipe delivers the perfect savory breakfast flavor every time.
Storing and Freezing Instructions
To maintain the freshness and flavor of our Jimmy Dean Sausage Copycat Recipe, proper storage and freezing are essential. Following these guidelines will help us enjoy the savory taste of our homemade sausage for days or even weeks.
Refrigeration
- Allow the cooked sausage patties to cool completely at room temperature—no longer than 2 hours to prevent bacterial growth.
- Place the patties in an airtight container or wrap them tightly with plastic wrap or aluminum foil.
- Store in the refrigerator at or below 40°F (4°C).
Use within:
| Storage Method | Maximum Duration |
|---|---|
| Refrigeration | 3 to 4 days |
Freezing
For longer storage, freezing is the best option to preserve the juicy texture and robust flavor of our sausage.
- Arrange the cooked patties on a parchment-lined baking sheet, ensuring they don’t touch each other.
- Freeze uncovered for 1 to 2 hours until firm—this prevents sticking.
- Transfer the frozen patties to a heavy-duty freezer bag or airtight container. Remove excess air to avoid freezer burn.
- Label the package with the date for easy tracking.
Freezing guidelines:
| Storage Method | Maximum Duration | Optimal Taste and Texture |
|---|---|---|
| Freezer (-0°F/-18°C) | Up to 2 months | Best within 1 month |
Thawing and Reheating
- Thaw frozen sausage patties in the refrigerator overnight to ensure even defrosting and maintain safety.
- Reheat in a nonstick skillet over medium heat for 2 to 3 minutes per side until heated through.
- Alternatively, use a microwave on medium power in 30-second intervals, flipping the patties to reheat evenly.
“Proper storage and freezing are key to enjoying the delicious, homemade taste of our Jimmy Dean Sausage Copycat anytime without compromise.“
By adhering to these storing and freezing instructions, we ensure that every bite retains the perfect savory flavor and moist texture that makes this sausage recipe a staple in our breakfast routine.
Variations and Serving Suggestions
To customize our Jimmy Dean Sausage Copycat Recipe and elevate your breakfast experience, we can experiment with several flavorful variations and versatile serving ideas.
Flavor Variations
Altering herbs and spices allows us to tailor the sausage to our preferred taste. Here are some popular options to try:
| Variation | Ingredients to Add or Substitute | Flavor Profile |
|---|---|---|
| Spicy Kick | Increase red pepper flakes to 1 tsp, add ¼ tsp cayenne | Bold and fiery |
| Herby Fresh | Add ½ tsp chopped fresh rosemary and thyme | Aromatic and earthy |
| Sweet Maple | Replace brown sugar with 2 tbsp maple syrup | Sweet with a rich maple flavor |
| Smoky | Add ½ tsp smoked paprika | Deep smoky undertone |
Tip: When adding fresh herbs or wet ingredients like syrup, reduce any other liquids or fat slightly to maintain the right sausage texture.
Serving Suggestions
Our homemade Jimmy Dean Style Sausage is incredibly versatile and pairs well with various dishes. Here are some of our favorite ways to serve it:
- Classic Breakfast Plate: Serve the sausage patties alongside scrambled eggs, crispy hash browns, and buttered toast for a hearty morning meal.
- Breakfast Sandwich: Layer the sausage on an English muffin with a fried egg and melted cheddar cheese for a quick and satisfying sandwich.
- Sausage and Gravy: Crumble cooked sausage into a creamy country gravy to pour over warm biscuits—a comforting southern favorite.
- Pasta and Rice Bowls: Slice cooked patties and add them to pasta or rice bowls with sautéed vegetables and a sprinkle of Parmesan.
- Breakfast Burrito: Wrap crumbled sausage with scrambled eggs, cheese, and salsa in a warm tortilla for a flavorful on-the-go option.
Storage Tips for Serving
Maximize convenience by prepping sausage patties in advance. Store them as follows:
| Storage Method | Preparation | Duration | Tips |
|---|---|---|---|
| Refrigeration | Cool completely, place in airtight container | 3-4 days | Reheat gently to preserve moisture |
| Freezing | Freeze uncooked or cooked patties on baking sheet; then bag | Up to 2 months (best within 1 month) | Thaw overnight in fridge before cooking/reheating |
“Reheating in a skillet with a splash of water and a lid creates steam that keeps the sausage juicy and prevents drying out.”
By exploring these variations and serving suggestions, we can enjoy our homemade sausage in exciting ways while staying true to the savory, well-seasoned profile that makes the original so beloved.
Conclusion
Making our own version of Jimmy Dean sausage lets us enjoy that classic savory flavor without any unnecessary additives. With just a handful of simple ingredients and a bit of careful prep, we can create delicious patties that bring breakfast to the next level.
By following the steps and tips, we ensure every bite is juicy and perfectly seasoned. Plus, the flexibility to customize flavors means we can tailor it to our tastes whenever we want.
Having homemade sausage on hand also makes breakfast quick and convenient, whether fresh or from the freezer. It’s a satisfying way to start the day with a trusted favorite made right in our own kitchen.
Frequently Asked Questions
What ingredients are needed to make the Jimmy Dean copycat sausage?
You need ground pork (around 20% fat), salt, black pepper, dried sage, dried thyme, onion powder, garlic powder, red pepper flakes, and brown sugar. Precise measurements ensure the signature flavor.
How do I achieve the authentic flavor of Jimmy Dean sausage at home?
Use high-quality pork and carefully measure and mix the spices. Let the seasoned meat rest in the fridge for 30 minutes before cooking to meld the flavors.
What equipment is essential for making this sausage?
You’ll need a mixing bowl, measuring spoons and cups, a utensil or hands for mixing, a nonstick skillet or cast iron pan, a spatula or cooking spoon, and optionally a food thermometer.
How should the sausage patties be cooked?
Cook patties in a preheated skillet over medium heat, browning each side for a few minutes until fully cooked. Avoid overcrowding the pan for even cooking and best texture.
Can I store or freeze the homemade sausage patties?
Yes. Store cooked patties in an airtight container in the fridge for 3-4 days or freeze on a parchment-lined sheet, then transfer to a freezer bag for up to 2 months. Thaw before reheating.
Are there any variations to the sausage recipe?
Yes. You can add cayenne for heat, fresh herbs for aroma, maple syrup for sweetness, or smoked paprika for smoky flavor. Feel free to customize to your taste.
What are some serving ideas for this homemade sausage?
Enjoy the sausage in classic breakfast plates, sandwiches, sausage and gravy, pasta or rice bowls, and breakfast burritos for versatile and delicious meals.