There’s something comforting about the savory, slightly sweet flavor of Jimmy Dean sausage that makes breakfast feel like a treat. Instead of reaching for the store-bought packs, we can recreate that classic taste right in our own kitchen with simple ingredients. This Jimmy Dean copycat sausage recipe brings that familiar flavor to life without any preservatives or additives.
We love how easy it is to customize the seasoning to suit our taste buds while keeping the texture just right. Whether you’re making breakfast sandwiches or adding sausage to your favorite recipes, this homemade version delivers that perfect balance of spices and juicy goodness. Let’s dive into how we can whip up this crowd-pleaser anytime we want.
Ingredients
To recreate the perfect Jimmy Dean copycat sausage, we carefully select each ingredient to capture its classic savory and slightly sweet profile. Using fresh and quality components ensures our homemade sausage delivers that iconic flavor with every bite.
Meat and Fat
The foundation of authentic sausage starts with the right combination of meat and fat. For juicy texture and rich flavor, we use:
- 1 pound ground pork (preferably 80% lean for tenderness)
- 1/4 pound pork fat (adds necessary moisture and traditional mouthfeel)
This balance imitates the original Jimmy Dean sausage’s luscious and satisfying bite.
| Ingredient | Amount | Purpose |
|---|---|---|
| Ground pork | 1 pound | Main protein, lean base |
| Pork fat | 1/4 pound | Moisture, richness |
Spices and Seasonings
The hallmark of the Jimmy Dean copycat sausage recipe is its unique seasoning blend. These spices create that signature sweetness and warm spice:
- 1 teaspoon salt (enhances all flavors)
- 1/2 teaspoon black pepper (adds gentle heat and depth)
- 1 teaspoon dried sage (classic herb, aromatic)
- 1 teaspoon dried thyme (earthy undertone)
- 1/2 teaspoon crushed red pepper flakes (subtle kick)
- 1 tablespoon brown sugar (signature sweet note)
- 1/4 teaspoon ground nutmeg (warm spice, slightly nutty)
- 1/4 teaspoon crushed fennel seeds (optional, adds mild licorice flavor)
This combination balances savory with a touch of sweetness, mimicking the original perfectly.
| Spice/Seasoning | Amount | Flavor Role |
|---|---|---|
| Salt | 1 teaspoon | Flavor enhancer |
| Black pepper | 1/2 teaspoon | Mild heat and depth |
| Dried sage | 1 teaspoon | Earthy, aromatic |
| Dried thyme | 1 teaspoon | Herbal, savory note |
| Crushed red pepper | 1/2 teaspoon | Spicy kick |
| Brown sugar | 1 tablespoon | Sweetness |
| Ground nutmeg | 1/4 teaspoon | Warmth and nuttiness |
| Crushed fennel seeds | 1/4 teaspoon | Optional, licorice hint |
Optional Add-ins
For those who want to customize their sausage further, a few optional ingredients can enhance texture and flavor depth:
- 1 tablespoon cold water (helps keep sausage moist during cooking)
- 1/2 teaspoon smoked paprika (for a subtle smoky undertone)
- 1 teaspoon garlic powder (adds savory aroma)
- Fresh cracked black pepper (to taste for bolder spice)
These additions let us tailor the classic Jimmy Dean sausage experience while keeping the core taste intact.
Equipment Needed
To make our Jimmy Dean Copycat Sausage Recipe perfectly from scratch, having the right equipment ensures a smooth and consistent cooking process. Below is a detailed list of the tools we use to achieve the authentic flavor and texture.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | To thoroughly combine ground pork and seasoning |
| Measuring Spoons | For precise measurement of spices and herbs |
| Kitchen Scale | To weigh pork and pork fat for accurate proportions |
| Wooden Spoon or Spatula | To mix ingredients evenly without overworking |
| Frying Pan or Skillet | To cook the sausage in small batches to control browning |
| Instant-Read Meat Thermometer | To check sausage internal temperature for safe cooking |
| Plastic Wrap | For covering and chilling the sausage mixture as needed |
| Sharp Knife | To chop optional add-ins like fennel seeds or herbs finely |
Why These Are Important
- Mixing Bowl & Spoon: We use a large bowl and a sturdy wooden spoon for thorough blending, which helps distribute the seasoning evenly while maintaining meat texture.
- Kitchen Scale & Measuring Spoons: Accurate measurements of spices and meat quantities are critical for replicating the distinctive Jimmy Dean sausage flavor.
- Frying Pan & Thermometer: Cooking in batches in a non-stick pan allows even browning and ensures the sausage reaches a safe internal temperature of 160°F (71°C) for pork.
- Plastic Wrap: Wrapping the mixture before chilling helps the flavors meld together for a more robust taste.
“Using the right equipment not only simplifies the cooking experience but also guarantees that our homemade sausage matches the quality and flavor of the original Jimmy Dean sausage.”
Having this setup ready will help us confidently make the perfect homemade sausage that’s juicy, flavorful, and ready to elevate our breakfast dishes.
Prep Work
Before we start cooking our Jimmy Dean Copycat Sausage, careful preparation is key to unlocking that classic savory and slightly sweet flavor. Let’s walk through the essential steps to prep the meat and spices perfectly.
Preparing the Meat Mixture
We begin with the foundation: the meat. For the ideal texture and juiciness, we use a blend of 1 pound of ground pork and 1/4 pound of pork fat. The pork fat is crucial, as it keeps our sausage moist and tender during cooking. Here’s how we prep it:
- Chill the meat and pork fat well in the refrigerator for at least 30 minutes; cold meat mixes more easily and binds better.
- Use a kitchen scale to accurately measure the pork and fat ensuring the correct ratio for flavor and consistency.
- Place both the pork and pork fat into a large mixing bowl.
This measurement and chilling step guarantees our sausage has the iconic moist texture and rich mouthfeel that sets it apart.
| Ingredient | Amount | Notes |
|---|---|---|
| Ground Pork | 1 pound | Well chilled |
| Pork Fat | 1/4 pound | Chilled, adds juiciness |
Combining Spices
Our signature Jimmy Dean sausage flavor emerges from the precise combination of classic herbs and spices blended evenly into the meat mixture. Here’s how we combine them flawlessly:
- Gather and measure each spice carefully using measuring spoons for accuracy.
- In a small bowl, combine the following dry ingredients:
| Spice | Amount | Flavor Contribution |
|---|---|---|
| Salt | 1 teaspoon | Enhances natural meat flavors |
| Black Pepper | 1/2 teaspoon | Adds mild heat and depth |
| Dried Sage | 1 teaspoon | Signature earthy herb note |
| Dried Thyme | 1/2 teaspoon | Subtle herbal complexity |
| Crushed Red Pepper | 1/4 teaspoon | Delivers gentle kick of heat |
| Brown Sugar | 1 tablespoon | Balances spices with sweetness |
| Ground Nutmeg | 1/4 teaspoon | Warm aromatic undertone |
| Crushed Fennel Seeds* | 1/2 teaspoon | Optional subtle anise flavor |
- Add optional smoked paprika and garlic powder for those wanting to customize towards a smokier or garlicky profile.
- Sprinkle the spice blend evenly over the meat mixture.
- Use a wooden spoon or clean hands to mix the meat and spices thoroughly, folding and pressing repeatedly for 3-5 minutes until the seasoning is evenly distributed and the mixture becomes sticky.
“Properly combining your spices ensures every bite of the sausage bursts with the classic Jimmy Dean flavor.”
This method locks in our signature seasoning and sets a consistent baseline for perfectly flavored sausage every time.
Instructions
Follow these precise steps to create our homemade Jimmy Dean Copycat Sausage with the perfect blend of flavor and texture. Each phase ensures juiciness and authenticity.
Mixing the Sausage
- Chill the Meat and Pork Fat: Begin by refrigerating 1 pound ground pork and 1/4 pound pork fat for at least 30 minutes. This step helps retain moisture and improve texture during mixing and cooking.
- Combine Ingredients: In a large mixing bowl, add the chilled pork and pork fat.
- Add the Seasonings: Carefully measure and add the seasoning blend:
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried sage
- 1/2 tsp dried thyme
- 1/4 tsp crushed red pepper flakes
- 1 tsp brown sugar
- 1/4 tsp ground nutmeg
- Optional: 1/4 tsp crushed fennel seeds
- Optional Add-ins: For enhanced flavor, include:
- 1 tbsp cold water (keeps mixture moist)
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Mix Thoroughly: Using a wooden spoon or your hands, mix all ingredients vigorously but evenly until the seasonings are fully incorporated and the mixture feels sticky and well-bound.
“Proper mixing ensures every bite bursts with the classic Jimmy Dean flavor you love.“
Forming Sausage Patties
- Divide the Sausage Mixture: Using a kitchen scale or measuring spoons, portion the mixture into equal amounts of about 2 ounces each for consistent cooking.
- Shape Patties: Roll each portion into a ball, then gently flatten into a patty about 3 inches in diameter and 1/2 inch thick.
- Keep Patties Cold: Place the formed patties on a plate lined with parchment or plastic wrap. Cover and refrigerate for at least 15 minutes before cooking to help maintain shape and enhance flavor.
| Step | Details | Measurement |
|---|---|---|
| Portion Size | Each sausage patty | ~2 ounces |
| Diameter | Size of each patty | 3 inches |
| Thickness | Thickness of each patty | 1/2 inch |
| Rest Time | Cooling time before cooking | 15 minutes |
Tip: “Chilling sausages before cooking prevents shrinkage and helps maintain juicy texture.”
Cooking the Sausage Patties
- Preheat Your Pan: Heat a non-stick or cast-iron skillet over medium heat until hot but not smoking.
- Cook Patties: Place patties in the pan without overcrowding. Cook for 4-5 minutes on the first side without moving them to form a beautiful sear.
- Flip and Continue Cooking: Turn the patties and cook an additional 3-4 minutes on the other side.
- Check Temperature: Use an instant-read meat thermometer to ensure the internal temperature has reached 160°F (71°C) for safe consumption.
- Rest Before Serving: Remove patties from the pan and let them rest for 2-3 minutes to redistribute juices fully.
| Cooking Step | Description | Time | Temperature |
|---|---|---|---|
| First Side | Sear without disturbance | 4-5 minutes | Medium heat |
| Second Side | Cook through after flipping | 3-4 minutes | Medium heat |
| Internal Temp | Safe serving temperature | – | 160°F (71°C) |
| Resting Time | Juices redistribution | 2-3 minutes | Room temperature |
Make-Ahead and Storage Tips
To enjoy our Jimmy Dean Copycat Sausage Recipe anytime, mastering make-ahead and storage techniques is essential. Proper freezing and reheating preserve the authentic flavor and juicy texture we love.
Freezing the Sausage Patties
Freezing patties extends their shelf life while locking in fresh homemade taste. Follow these steps for best results:
- Cool the Patties Completely
After cooking, let the patties rest and cool to room temperature to avoid condensation and freezer burn.
- Flash Freeze Individually
Place patties spaced apart on a parchment-lined baking sheet. Freeze for 1-2 hours until firm.
- Package Airtight
Transfer frozen patties into zip-top freezer bags or airtight containers. Remove as much air as possible to maintain freshness.
- Label and Date
Mark the package with the date to track freshness. Properly stored patties last up to 3 months in the freezer.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigeration | 3-4 days | Store in an airtight container |
| Freezing (airtight) | Up to 3 months | Flash freeze for best texture |
Reheating Instructions
For juicy flavorful patties that taste like freshly cooked, follow these careful reheating tips:
- Skillet Method
Heat a non-stick skillet over medium heat. Add patties and cover with a lid. Cook 3-4 minutes per side until heated through, flipping once. Covering helps retain moisture and prevents dryness.
- Microwave Method
Place patties on a microwave-safe plate and cover loosely with a microwave-safe lid or paper towel. Heat on medium power for 1-2 minutes, checking to avoid overcooking.
- Oven Method
Preheat oven to 350°F (175°C). Arrange patties in a single layer on a baking sheet. Cover with foil and warm for 8-10 minutes. Remove foil for the last 2 minutes to crisp edges if desired.
Pro Tip: Always check patties reach an internal temperature of 165°F (74°C) before serving to ensure safety and optimal juiciness.
Serving Suggestions
Our Jimmy Dean Copycat Sausage shines in countless breakfast and brunch dishes. Here are some of our favorite ways to showcase its bold flavor and juicy texture:
- Breakfast Sandwiches
Layer warm sausage patties on toasted English muffins or buttery biscuits, topped with melted cheddar or American cheese and a fried or scrambled egg. Add fresh tomato slices or a dollop of spicy mustard for extra zest.
- Classic Sausage and Eggs
Serve the sausage alongside fluffy scrambled eggs and crispy hash browns or golden toast to create a hearty breakfast plate that satisfies every craving.
- Sausage Breakfast Burritos
Combine crumbled sausage with scrambled eggs, sautéed peppers, onions, and shredded cheese inside warm flour tortillas. Wrap tightly and enjoy a portable, flavorful meal.
- Pancakes or Waffles Accompaniment
Pair the sweet and savory notes of our sausage patties with stacks of fluffy pancakes or crispy waffles drizzled with maple syrup for the perfect balance.
- Sausage Pizza Topping
Crumble cooked sausage over your favorite pizza dough along with mozzarella, tomato sauce, and fresh basil for a homemade pizza that rivals any pizzeria’s offering.
- Pasta Enhancer
Add crumbled sausage to creamy Alfredo or classic marinara pasta dishes for an added savory dimension.
| Serving Idea | Recommended Pairings & Notes |
|---|---|
| Breakfast Sandwich | English muffin, cheese, egg, tomato, mustard |
| Classic Plate | Scrambled eggs, hash browns, toast |
| Breakfast Burrito | Tortilla, peppers, onions, cheese |
| Pancakes or Waffles | Maple syrup, butter |
| Sausage Pizza | Mozzarella, tomato sauce, fresh basil |
| Pasta Dish | Alfredo or marinara sauce, Parmesan |
Pro Tip: For an even richer flavor, try warming the patties gently in a small skillet with a pat of butter before assembling your dish. This brings out the herbs and spices perfectly.
Experiment with these ideas to elevate your meals and fully enjoy the signature taste of our homemade Jimmy Dean sausage.
Conclusion
Making our own Jimmy Dean copycat sausage lets us enjoy that classic flavor anytime without worrying about preservatives. With simple ingredients and a few kitchen tools, we can create juicy patties bursting with savory and slightly sweet notes.
This recipe offers flexibility to tweak spices or add extras, so it fits our taste perfectly. Whether we’re crafting breakfast sandwiches or experimenting with new dishes, these homemade sausages bring a delicious, comforting touch to every meal.
By following the prep and cooking steps carefully, we ensure consistent results that rival store-bought options. It’s a satisfying way to elevate breakfast and beyond with a homemade favorite we can feel good about.
Frequently Asked Questions
What ingredients are needed to make homemade Jimmy Dean sausage?
You need 1 pound ground pork, 1/4 pound pork fat, salt, black pepper, dried sage, dried thyme, crushed red pepper flakes, brown sugar, ground nutmeg, and optional crushed fennel seeds. Additional optional seasonings include smoked paprika, garlic powder, and cold water for moistening.
How do I achieve the classic Jimmy Dean sausage flavor?
Use the specific blend of spices listed and accurately measure them. Properly chill and mix the pork with spices, then form into patties. Cooking to the right temperature ensures a juicy, flavorful result.
What equipment is essential for making this sausage?
A mixing bowl, measuring spoons, kitchen scale, wooden spoon, frying pan, instant-read meat thermometer, plastic wrap, and a sharp knife are important for mixing, measuring, cooking, and handling the sausage safely.
How long should I chill the meat and pork fat before mixing?
Chill the meat and pork fat for at least 30 minutes. This helps ensure a moist texture that is easier to mix and shape into patties.
What is the best way to cook the sausage patties?
Preheat a frying pan and cook the patties for about 3-4 minutes per side until the internal temperature reaches 160°F (71°C). Let them rest before serving to keep juices locked in.
Can I freeze the homemade sausage patties?
Yes, after cooking and cooling completely, flash freeze the patties individually, then store them in airtight packaging. Label with the date and use within 3 months for best quality.
How do I reheat frozen sausage patties?
Reheat in a skillet over medium heat, in the microwave until heated through, or bake in the oven. Warm in butter to enhance flavor and retain juiciness.
What are some good serving ideas for Jimmy Dean sausage?
Use patties in breakfast sandwiches, serve alongside eggs, add to breakfast burritos, or pair with pancakes or waffles. They also work great as pizza toppings or mixed into pasta dishes.
Is it possible to customize the seasoning in this recipe?
Yes, you can adjust the spice amounts or add optional seasonings like smoked paprika, garlic powder, or fennel seeds to suit your taste while maintaining the classic flavor profile.
Why make Jimmy Dean sausage at home instead of buying it?
Homemade sausage contains no preservatives, allows seasoning customization, and ensures fresh, juicy results that can elevate your breakfast dishes with authentic flavor.