If there’s one dish that screams indulgence, it’s the famous Crab Bomb from Jerry’s Seafood. Known for its massive size and rich, buttery flavor, this Maryland classic is packed with lump crabmeat and just the right touch of seasoning. It’s a dish that’s earned a cult following, and for good reason—it’s pure seafood bliss.
We love how this recipe lets the crab shine without overpowering it with fillers. It’s a celebration of fresh, high-quality ingredients brought together in the simplest yet most delicious way. Whether you’re recreating it for a special occasion or just treating yourself, this Crab Bomb is sure to impress.
Jerry’S Seafood Crab Bomb Recipe
Creating Jerry’s Seafood Crab Bomb at home requires a dedication to quality ingredients and simple techniques that let the flavors shine. Follow this step-by-step guide to craft the rich, indulgent dish that has made Jerry’s Seafood famous.
Ingredients
Here’s what we’ll need to make this incredible dish:
- 1 lb jumbo lump crabmeat, carefully picked over for shells
- 1/2 cup mayonnaise
- 2 tsp Dijon mustard
- 1 tsp fresh lemon juice
- 1 tsp Worcestershire sauce
- 1 egg, lightly beaten
- 1/2 tsp Old Bay seasoning
- Dash of hot sauce (optional, for a slight kick)
- 1/4 cup crushed buttery crackers, finely crumbled
- 2 tbsp unsalted butter, melted
- Parsley, chopped (optional, for garnish)
Instructions
Let’s break it down step by step for ease. Ensure the crab remains the star and every step enhances its natural flavor.
- Prepare the crabmeat:
Place the jumbo lump crabmeat in a large mixing bowl. Be gentle so as not to break up those large pieces, as they’re the highlight of the dish.
- Mix the dressing:
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, egg, Old Bay seasoning, and a dash of hot sauce for optional heat. This mixture is the flavorful binder for your crab bomb.
- Combine the ingredients:
Gently fold the dressing into the crabmeat using a rubber spatula. Add the crumbled buttery crackers and continue folding until just combined. Be careful to avoid overmixing, as we want to keep those luscious crab lumps intact.
- Shape the bombs:
Divide the mixture into four equal portions and shape them into round mounds, or “bombs.” Place them on a parchment-lined baking sheet.
- Drizzle with butter:
Lightly brush the tops of the crab bombs with melted butter. This adds richness and helps create that golden finish.
- Bake to perfection:
Preheat your oven to 375°F (190°C). Bake the crab bombs for 12-15 minutes, or until the tops are lightly golden and the interior is heated through. Avoid overbaking to keep the crab moist and tender.
- Serve immediately:
Transfer the crab bombs to serving plates. Optionally, garnish with fresh parsley for a vibrant touch and serve with a wedge of lemon for extra brightness.
Cooking Tips for Success
Here are some insider tips to make sure your Jerry’s Seafood Crab Bomb is perfect every time:
- Use only jumbo lump crabmeat, as its flavor and texture elevate the dish. Avoid claw meat or imitation crab.
- For the best taste, opt for fresh, high-quality crabmeat.
- Be careful when mixing to preserve the structure of the crab lumps. This ensures a tender, luxurious bite.
Serving Suggestions
Pair these delicious crab bombs with some garlic butter asparagus or a fresh, tangy coleslaw. Add crusty bread on the side to soak up any juices, and you’ve got yourself a seafood feast worthy of any occasion.
Ingredients
To create the perfect Jerry’s Seafood Crab Bomb, we need to focus on high-quality jumbo lump crabmeat and a handful of simple yet flavorful components. Below is the list of precise ingredients we’ll use:
For the Crab Bombs:
- 1 pound jumbo lump crabmeat, carefully picked over for shells
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 large egg, lightly beaten
- 1 1/2 teaspoons Old Bay seasoning
- 1 teaspoon fresh lemon juice
- 1 cup crushed saltine crackers, finely crushed (or breadcrumbs, if preferred)
- 2 tablespoons unsalted butter, melted
Optional for Serving:
- Garlic butter or lemon wedges, for garnish
- Parsley flakes, for added color and aroma
The jumbo lump crabmeat is the core element of this dish, so we must handle it gently to maintain its beautiful chunks. Using Old Bay seasoning brings a traditional Maryland-style zest, perfect for elevating the flavors of this iconic recipe.
Tools And Equipment
Creating the iconic Jerry’s Seafood Crab Bomb at home requires precision and the right Tools And Equipment to ensure the recipe comes together seamlessly. Below, we have outlined the essential items you’ll need to bring this Maryland classic to life:
Essential Tools
- Mixing Bowls (1 large, 1 medium): For combining the crab mixture and prepping the dressing ingredients.
- Rubber Spatula or Spoon: A gentle tool to keep the jumbo lump crabmeat intact while mixing.
- Measuring Cups and Spoons: Precisely measure ingredients like mayonnaise, Old Bay seasoning, mustard, and lemon juice.
- Baking Sheet: A solid, flat surface for arranging the crab bombs while they bake to maintain their beautiful shape.
- Parchment Paper or Silpat Liner: To line the baking sheet and prevent the crab bombs from sticking during cooking.
- Whisk: For blending wet ingredients like eggs, mustard, and Worcestershire sauce smoothly.
Helpful Add-Ons
- Small Ice Cream Scoop or Measuring Cup: For evenly portioning out the crab bomb mixture. This ensures consistent sizes for uniform cooking.
- Broiler Pan (Optional): For optimal heat circulation if you choose to brown the tops under the broiler.
- Sharp Chef’s Knife: To finely chop fresh parsley if you’re garnishing.
Final Presentation Tools
- Serving Platter: Display the finished crab bombs attractively for a restaurant-quality feel at home.
- Cooking Thermometer (Optional): To ensure the internal temperature of the crab bomb reaches 160°F, confirming fully cooked perfection.
| Tool | Purpose |
|---|---|
| Mixing Bowls | For combining ingredients without mess. |
| Rubber Spatula | Gentle mixing to preserve lump crabmeat texture. |
| Baking Sheet | Holds and cooks crab bombs evenly. |
| Parchment Paper/Liner | Ensures the crab bombs won’t stick while baking. |
| Ice Cream Scoop | Helps create evenly sized portions. |
It’s important to use the right equipment to maintain the delicacy and integrity of this dish. By properly setting up our kitchen with these tools, we can focus on creating an unforgettable seafood feast.
Directions
Let’s dive into crafting the flavorful Jerry’s Seafood Crab Bombs step by step. With quality ingredients and patience, we’ll create a dish that’s both impressive and delicious.
Prep
- Prepare the baking equipment: Line a large baking sheet with parchment paper or a Silpat liner to prevent sticking.
- Preheat the oven to 375°F for optimal baking temperature.
- Check the crabmeat: Gently pick through the jumbo lump crabmeat to remove any shell fragments, being careful not to break the lumps.
Mix and Form the Crab Bombs
- In a large mixing bowl, combine the following:
- 1/2 cup of mayonnaise
- 1 tbsp of Dijon mustard
- 1 tbsp of Worcestershire sauce
- 1 large egg (lightly beaten)
- 1 tbsp of fresh lemon juice
- 1 tbsp of Old Bay seasoning
- 1/4 cup of crushed saltine crackers
- Use a rubber spatula to gently fold the ingredients for an even blend. Avoid overmixing to maintain the light consistency.
- Carefully add 1 pound of jumbo lump crabmeat to the mixture. Gently fold using the spatula, ensuring the crab lumps remain intact.
“The secret here is to handle the crabmeat delicately to preserve the star of the dish: the sweet, tender crab lumps.”
- Once combined, use an ice cream scoop for precise portions. Shape the mixture into even-sized round mounds about 3 inches wide. These crab bombs should hold together but still feel light and airy.
Cook the Crab Bombs
- Arrange the shaped crab bombs on the prepared baking sheet, leaving at least 1 inch of space between each.
- Bake in the preheated oven for 20-25 minutes until the tops are slightly golden and the mixture is set.
For added color and flavor: Finish the cooked crab bombs under the broiler for 1-2 minutes, closely monitoring to avoid burning.
- Remove the tray from the oven and allow the crab bombs to rest for 5 minutes before serving. This resting period enhances the flavor and holds the shape.
- Serve hot, garnished with lemon wedges, parsley flakes, or a drizzle of garlic butter.
| Step | Temperature/Time | Tool/Tip Needed |
|---|---|---|
| Preheat the oven | 375°F | Baking sheet w/ parchment |
| Bake the crab bombs | 20-25 minutes | Oven and timer |
| Broil (optional) | 1-2 minutes | Broiler pan (watch closely) |
Serving Suggestions
It’s important to serve Jerry’s Seafood Crab Bombs with complementary sides and garnishes that enhance their rich, buttery flavor and elevate the dining experience. Here are a few serving ideas and presentation tips to make your meal unforgettable:
Pairing with Side Dishes
Crab Bombs pair wonderfully with vibrant, fresh sides that provide contrast to the dish’s richness. Consider these options:
- Garlic Butter Asparagus: Lightly steam or roast asparagus spears, then drizzle with garlic-infused butter. They add a pop of color and a crisp texture.
- Creamy Coleslaw: A refreshing side with a hint of tang perfectly balances the buttery Crab Bomb.
- Corn on the Cob: Brush fresh corn with herbed butter and grill for a smoky flavor.
- Parmesan Risotto: Creamy, cheesy risotto complements the savory decadence of the Crab Bomb.
We recommend serving one or two of these sides for a complete seafood feast.
Garnishes and Enhancements
Add a touch of finesse to your plate with simple yet elegant garnishes:
- Lemon Wedges: A squeeze of fresh lemon juice brightens the flavors.
- Parsley Flakes: Sprinkle chopped parsley for a pop of green and added aroma.
- Old Bay Dusting: Dust a light layer of Old Bay seasoning on the serving plate for a Maryland-inspired flair.
- Garlic Butter Drizzle: Serve a ramekin of warm garlic butter alongside for dipping.
Beverage Pairings
Elevate the meal by serving the perfect beverage:
| Type | Suggestions |
|---|---|
| White Wine | A crisp Sauvignon Blanc or buttery Chardonnay complements the crab flavors. |
| Beer | A cold Pilsner or light Lager pairs well with the richness of the Crab Bombs. |
| Non-Alcoholic | Lemon-infused sparkling water keeps the meal light and refreshing. |
| Cocktails | Try a classic Gin and Tonic or a lemon mojito to enhance the freshness. |
Plating Ideas
To make the dish visually appealing, follow these plating tips:
- Place the Crab Bomb on a white ceramic plate for contrast.
- Arrange the side dishes symmetrically around the platter.
- Garnish the plate with parsley sprigs or a light drizzle of garlic butter for a luxurious touch.
- Serve with a set of crab forks for an authentic seafood experience.
Make each plate both delicious and professional-looking by combining these suggestions into a cohesive presentation.
Make-Ahead Instructions
Preparing Jerry’s Seafood Crab Bomb in advance can save time while ensuring a seamless cooking experience, especially for special occasions. Here’s how we can make these delectable crab bombs ahead without compromising on flavor or texture:
1. Preparing the Mixture
We can assemble the crab mixture ahead of time and store it safely. Follow these steps:
- Combine all ingredients for the crab bomb mixture as outlined in the recipe. Take care to gently fold the jumbo lump crabmeat to maintain its texture.
- Once mixed, transfer the mixture into an airtight container, pressing it down gently to minimize air pockets.
- Refrigerate the mixture for up to 24 hours to keep it fresh.
Tip: Storing the mixture overnight enhances the flavors, allowing the seasoning to infuse thoroughly.
2. Shaping the Crab Bombs
We recommend shaping the crab bombs just before baking to ensure they hold their form perfectly. However, shaping in advance is an option:
- Using an ice cream scoop or cup measure, divide the mixture into evenly sized portions.
- Shape each portion into a round bomb-like shape.
- Arrange the shaped crab bombs on a parchment-lined baking sheet and cover them tightly with plastic wrap.
- Store in the refrigerator for up to 12 hours if not baking immediately.
Note: If prepping far ahead, avoid freezing the crab bombs raw to maintain the delicate crab texture.
3. Baking Ahead
For added convenience, we can bake the crab bombs ahead and reheat them perfectly:
- Once baked and cooled, wrap each crab bomb tightly in aluminum foil to retain moisture.
- Place them in an airtight container and refrigerate for up to 2 days.
- To reheat, preheat the oven to 350°F, place the foil-wrapped bombs on a baking sheet, and heat for 10-15 minutes or until warmed through.
- For a crispier exterior, remove the foil in the final 5 minutes and broil on low.
4. Storing Leftovers
If leftovers remain, proper storage and reheating are vital to maintaining the flavor and moistness:
- Store leftover crab bombs in an airtight container in the refrigerator for up to 2 days.
- Reheat following the same reheating method mentioned above.
| Storage Method | Maximum Time |
|---|---|
| Refrigerated Crab Mixture | Up to 24 hours |
| Shaped but Unbaked Crab Bombs | Up to 12 hours (refrigerated) |
| Baked Crab Bombs (Refrigerated) | Up to 2 days |
By following these make-ahead steps, we can enjoy effortless hosting and ensure every Crab Bomb is fresh, flavorful, and ready to impress.
Storage And Reheating Tips
Proper storage and reheating are crucial for maintaining the flavor and texture of our Crab Bombs. Follow these detailed tips to ensure your leftovers taste as fresh as when first made.
Storing the Crab Bombs
- Refrigeration:
- If you have leftover crab bombs, transfer them to an airtight container or wrap them tightly in plastic wrap.
- Store them in the refrigerator for up to 3 days to maintain their integrity and flavor.
- Freezing:
- For longer storage, freeze the baked or unbaked crab bombs.
- Place them on a baking sheet lined with parchment paper and freeze until firm.
- Once frozen, transfer them to a freezer-safe container or sealed plastic bag. They can be stored for up to 3 months without compromising quality.
Table: Storage Guidelines
| Storage Method | Crab Bomb Type | Duration | Preparation |
|---|---|---|---|
| Refrigerator | Baked | Up to 3 days | Store in airtight containers, plastic wrap, or aluminum foil. |
| Freezer | Baked or Unbaked | Up to 3 months | Freeze individually before moving to a freezer-safe container. |
Reheating the Crab Bombs
- Oven Method (Recommended):
- Preheat the oven to 350°F.
- Place the crab bombs on a baking sheet lined with parchment paper.
- Cover them with aluminum foil to prevent drying out.
- Reheat for 15-20 minutes, or until warmed through. For an added crisp, uncover the foil in the last 3-5 minutes.
- Microwave Method (Quick Option):
- Place a crab bomb on a microwave-safe plate.
- Cover with a damp paper towel to retain moisture.
- Heat on medium power for 1-2 minutes, checking halfway to ensure it doesn’t overcook.
- Frozen Crab Bomb Reheating:
- If reheating directly from frozen, use the oven method above but extend the time to 25-30 minutes. Skip thawing to preserve texture.
Tips for Best Results:
- Avoid overcooking during reheating to maintain the delicate, buttery texture of the crab.
- If needed, drizzle a bit of melted butter or a squeeze of lemon juice over reheated crab bombs to enhance moisture and flavor.
- Always check the internal temperature, ensuring it reaches 165°F to verify even reheating.
Conclusion
Jerry’s Seafood Crab Bomb is a true culinary masterpiece that brings the flavors of Maryland right to your kitchen. By focusing on premium ingredients and simple techniques, we can recreate this iconic dish with ease and confidence. Whether it’s for a special occasion or a personal treat, these crab bombs promise to deliver an unforgettable dining experience.
With the right tools, thoughtful preparation, and a touch of creativity in presentation, this recipe transforms any meal into something extraordinary. Let’s savor every bite and share this delicious tradition with those we love.
Frequently Asked Questions
What is a Crab Bomb?
A Crab Bomb is a Maryland-style seafood dish made with high-quality jumbo lump crabmeat and minimal fillers. It’s celebrated for its large size, rich buttery flavor, and perfectly seasoned combination, making it a standout entrée for special occasions or indulgence.
What ingredients are essential for making Crab Bombs?
The key ingredients include jumbo lump crabmeat, mayonnaise, Dijon mustard, Old Bay seasoning, Worcestershire sauce, a large egg, lemon juice, and crushed saltine crackers. High-quality crabmeat is crucial for the best results.
How can I prepare Crab Bombs ahead of time?
You can prepare the crab mixture in advance, shape the bombs, and refrigerate them for up to 24 hours. Shaped but unbaked bombs can also be stored in the refrigerator or frozen for later baking.
What sides pair well with Crab Bombs?
Crab Bombs pair beautifully with garlic butter asparagus, creamy coleslaw, corn on the cob, or parmesan risotto. These sides complement the rich, buttery flavor of the Crab Bombs for a complete seafood feast.
How should I store leftover Crab Bombs?
Store leftover Crab Bombs in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months. Proper storage helps maintain flavor and texture.
What’s the best way to reheat leftover Crab Bombs?
The best method is to reheat them in the oven at 350°F until warmed through. To avoid drying out, lightly cover them with foil. For a quicker option, microwave gently in short intervals while checking for even reheating.
Can I customize the seasoning in the Crab Bombs?
Yes, you can adjust the seasoning to your liking! While Old Bay seasoning is traditional, feel free to add garlic powder, cayenne pepper, or your preferred spices to enhance the flavor.
What tools do I need to make Crab Bombs at home?
Essential tools include mixing bowls, a rubber spatula, a baking sheet, parchment paper, and measuring cups and spoons. Optional add-ons like an ice cream scoop and broiler pan can help with portioning and browning.
What’s the cooking temperature and time for Crab Bombs?
Crab Bombs are baked in a preheated oven at 375°F for approximately 20–25 minutes. Optionally, you can broil them for a couple of minutes at the end for a golden finish.
Are Crab Bombs suitable for special dietary needs?
Crab Bombs can be adapted for certain diets. Use gluten-free crackers or breadcrumbs as a substitute for saltine crackers. However, they’re not typically suitable for those with shellfish allergies.