If there’s one dish that screams indulgence, it’s Jerry’s Crab Bomb. This iconic recipe is a seafood lover’s dream, packed with sweet, succulent crab meat and just the right touch of seasoning to let the natural flavors shine. Originating from a beloved Maryland seafood spot, this dish has earned a reputation for being as rich as it is unforgettable.
Jerry’S Crab Bomb Recipe
Ingredients
- 1 pound of fresh lump crab meat (picked clean of shells)
- 1/4 cup of mayo
- 1 teaspoon of Dijon mustard
- 1/4 cup of breadcrumbs (panko preferred for texture)
- 1 tablespoon of fresh parsley, chopped
- 1/2 teaspoon of Old Bay seasoning
- 1/4 teaspoon of freshly ground black pepper
- 1/2 teaspoon of lemon juice
- 4 tablespoons of unsalted butter, melted (for basting)
Instructions
- Prepare the Crab Mixture
In a large mixing bowl, gently combine the lump crab meat, mayo, Dijon mustard, breadcrumbs, parsley, Old Bay seasoning, black pepper, and lemon juice. Use a light hand to ensure the delicate crab meat stays intact.
- Form the Crab Bombs
Divide the mixture evenly into 4 portions. Carefully shape each portion into a round “bomb” shape, packing it gently but firmly to hold together. Place them on a parchment-lined baking sheet for easy handling.
- Chill for Firmness
Refrigerate the shaped bombs for 15-20 minutes. This step helps them firm up, making them easier to cook without falling apart.
- Preheat the Broiler
Set your oven to broil and position a rack in the upper third of the oven. This proximity ensures even browning and a crispy, golden exterior.
- Baste with Butter
Remove the crab bombs from the refrigerator. Using a brush, generously baste each one with melted unsalted butter. The butter enhances richness and ensures the exterior crisps up beautifully.
- Broil to Perfection
Place the baking sheet in the oven. Broil the crab bombs for 12-15 minutes, or until they turn golden brown on the top. Keep an eye on them to prevent burning.
- Serve Hot
Transfer the crab bombs to serving plates. Garnish with an extra sprinkle of fresh parsley for a pop of color and freshness, and serve with your favorite seafood dipping sauce or a lemon wedge on the side.
Cooking Temperatures and Times
| Cooking Method | Temperature Setting | Duration |
|---|---|---|
| Broil | High | 12-15 minutes |
Notes
- For the best flavor, always use fresh lump crab meat, not canned or imitation.
- Old Bay seasoning is a must-have for that authentic Maryland seafood taste.
- Do not overmix the crab mixture; keeping the lumps intact will contribute to the luxurious, meaty texture.
Ingredients
To craft Jerry’s Crab Bomb, we need a selection of fresh, high-quality ingredients to achieve its luxurious flavor and texture. Below is our curated list of essentials for this indulgent dish:
Main Ingredients:
- 1 pound fresh lump crab meat (picked clean of shells)
- 2 tablespoons mayonnaise (preferably full-fat for richness)
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning (or your preferred seafood seasoning blend)
- 1 large egg (lightly beaten)
- 2 tablespoons breadcrumbs (unseasoned; use as needed)
Optional Garnishes and Accompaniments:
- Fresh chopped parsley (for garnish)
- Lemon wedges (for serving)
- A side of tartar sauce or melted butter for dipping
Ingredient Tips:
- “Always opt for fresh lump crab meat over canned for superior flavor.”
- Be cautious when adding breadcrumbs – we just need enough to bind the mixture without overpowering the crab’s delicate sweetness.
- The addition of Old Bay seasoning delivers the signature Maryland-inspired flavor profile we crave.
Tools And Equipment
To recreate Jerry’s Crab Bomb at home with precision, we’ll need to ensure our kitchen is armed with the right tools and equipment. Having these items ready will not only streamline the cooking process but also ensure the dish turns out as delectable as the original. Below is a list of the essential tools and their uses during the preparation:
Essential Tools and Equipment
- Mixing bowl (medium-sized): Ideal for combining the crab meat and other ingredients without overcrowding.
- Silicone spatula: Perfect for gently folding the crab mixture, ensuring the lumps remain intact without breaking.
- Measuring cups and spoons: Help maintain accurate proportions for ingredients like breadcrumbs, Dijon mustard, and mayonnaise.
- Baking sheet: Used to place the formed crab bombs. Opt for a nonstick or lightly greased sheet for easy handling and clean-up.
- Parchment paper: Prevents sticking and makes transferring the crab bombs more efficient.
- Broiler-safe pan or dish: Needed for cooking the crab bombs under the broiler to achieve a golden-brown crust.
- Oven mitts: Important when handling hot pans from the broiler.
- Kitchen scale (optional): Ensures precision when portioning ingredients like crab meat for consistent crab bomb sizes.
- Basting brush (optional): For brushing melted butter or additional seasonings on the crab bombs before broiling.
Equipment Care and Preparation Tips
- Line the baking sheet with parchment paper before placing the crab bombs to avoid sticking and allow for effortless clean-up.
- Ensure your broiler-safe dish is heat-resistant to maintain safety and optimal results.
- Double-check that all tools, especially the mixing bowl and spatula, are clean and dry to preserve the freshness and flavor of the crab meat.
- For more consistent portions, consider using a kitchen scale or an ice cream scoop to shape the crab bombs evenly.
By utilizing these essential tools, we ensure that every part of the recipe—from mixing to broiling—is executed with precision, making the preparation process not only effective but also enjoyable.
Directions
Let’s dive into the step-by-step instructions for crafting Jerry’s Crab Bomb, a seafood dish that’s bursting with flavor. Follow these simple steps to bring this culinary masterpiece to life.
Prep The Ingredients
- Inspect and clean the 1 pound of fresh lump crab meat to remove any shells or cartilage.
- Measure 2 tablespoons of mayonnaise, 1 tablespoon of Dijon mustard, 1 teaspoon of Old Bay seasoning, 1 large egg, and 1/3 cup of breadcrumbs for precision. Keep these ready for easy mixing.
- If using garnishes, chop fresh parsley and slice lemon wedges now.
Make The Crab Mixture
- In a medium-sized mixing bowl, gently place the lump crab meat. Be cautious to prevent breaking it up too much.
- Add the measured mayonnaise, Dijon mustard, Old Bay seasoning, and egg to the bowl.
- Using a silicone spatula, fold the ingredients gently. Avoid overmixing to preserve the delicate texture of the crab.
- Gradually sprinkle in the breadcrumbs while folding, ensuring they are evenly incorporated but not overwhelming the sweetness of the crab.
Shape The Crab Bombs
- With clean hands or a small ice cream scoop, form the crab mixture into round bombs approximately 2-3 inches in diameter.
- Place each crab bomb carefully on a parchment-lined baking sheet or a lightly greased broiler-safe pan.
- Optionally, refrigerate the bombs for 15-20 minutes to help them firm up for better handling.
Preheat The Oven
- Set the oven to broil (high setting) or 375°F if baking. Ensure the oven rack is in the middle position for even cooking.
- Allow the oven to reach the desired temperature while you finalize prep.
Bake The Crab Bombs
- Transfer the prepared crab bombs into the preheated oven.
- If broiling, cook for 8-10 minutes, watching closely for a golden-brown crust to form on the exterior. If baking, cook for 16-18 minutes until heated through and lightly crispy on the outside.
- Use oven mitts to remove the baking sheet or pan from the oven.
Once baked, garnish with freshly chopped parsley and serve with lemon wedges, tartar sauce, or melted butter for a truly exquisite meal.
Serving Suggestions
When serving Jerry’s Crab Bomb, presentation and complementary pairings are key to amplifying its luxurious flavor profile. Let’s explore some of the best ways to plate and enjoy this sensational seafood dish.
Plating and Garnishing
- Fresh Herbs: Sprinkle freshly chopped parsley or chives over the crab bombs to add a pop of color and a subtle herbaceous note.
- Lemon Wedges: Serve with lemon wedges on the side. A squeeze of lemon juice brightens the rich and savory flavors of the crab meat.
- Dipping Sauces: Offer an array of dipping sauces like homemade tartar sauce, garlic aioli, or melted butter for an elevated dining experience.
- Plated Elegance: Arrange the crab bombs on a bed of crisp greens or alongside roasted vegetables for a stunning presentation.
Ideal Accompaniments
Pairing Jerry’s Crab Bomb with the right sides and drinks turns the meal into an unforgettable feast. Here’s what we recommend:
Suggested Side Dishes
| Side Dish | Description |
|---|---|
| Seasoned Rice Pilaf | The nutty flavor complements the dish and absorbs the crab’s savory juices. |
| Roasted Asparagus | A simple and crisp vegetable side for balance. |
| Creamy Slaw | Adds crunch and creaminess to the meal while providing a refreshing contrast. |
| Garlic Mashed Potatoes | A hearty and flavorful side perfect for indulgent seafood lovers. |
Beverage Pairings
- White Wine: A crisp Sauvignon Blanc or buttery Chardonnay complements the richness of the crab.
- Craft Beer: A light lager or citrus-infused pale ale pairs seamlessly with this seafood delicacy.
- Sparkling Water: Serve with a splash of lime for a simple yet refreshing non-alcoholic option.
Serving Style Ideas
- Family-Style Platters: Arrange multiple crab bombs on a large serving platter, surrounded by dipping sauces and lemon wedges, for a casual, shareable dining experience.
- Individual Plates: Serve each guest two crab bombs with their chosen sides for a more formal presentation at dinner parties.
Pro Tip
For an authentic Maryland seafood experience, accompany the crab bombs with a sprinkle of additional Old Bay seasoning at the table. This small touch will delight guests and highlight the regional inspiration behind this iconic recipe.
Make-Ahead Instructions
Preparing Jerry’s Crab Bomb in advance is a great way to save time and ensure a smooth cooking experience, especially when hosting guests or planning a special meal. Follow these simple make-ahead steps to keep the flavors fresh and the texture perfect.
1. Prepping the Crab Mixture
We can prepare the crab mixture up to 24 hours in advance. Start by carefully inspecting and cleaning the lump crab meat, ensuring there are no pieces of shell. Combine the ingredients as directed in the recipe, gently folding to avoid breaking the crab meat. Once mixed, transfer the mixture into an airtight container, and store it in the refrigerator. This allows the flavors to meld while keeping the texture intact.
2. Shaping the Crab Bombs
If we want to get ahead of the cooking process, we can also form the crab bombs beforehand. Use your hands or a portion scoop to shape them into equal-sized balls. Place the formed crab bombs on a parchment-lined baking sheet, cover them tightly with plastic wrap or foil, and refrigerate for up to one day.
3. Storing for Longer Periods
For longer storage, freezing is a great option. After shaping the crab bombs, place the baking sheet in the freezer uncovered until the bombs are firm and frozen, which typically takes about 1-2 hours. Then, transfer them to a freezer-safe container or zip-top bag with parchment paper between layers to prevent sticking. Label them with the date, and freeze for up to three months.
Pro Tip: When freezing, be cautious with breadcrumbs, as they can become soggy upon thawing. Using minimal breadcrumbs during mixing ensures a fresher texture after cooking.
4. Reheating and Cooking
For refrigerated crab bombs, proceed as directed in the recipe, baking or broiling them directly from the fridge. When cooking from frozen, do not thaw the crab bombs. Instead, bake them directly from frozen to ensure they retain their shape and avoid extra moisture. Increase the cooking time by 5-7 minutes while monitoring closely for a golden crust.
| Storage Method | Duration | Preparation Tips |
|---|---|---|
| Refrigerated | Up to 24 hours | Store in an airtight container or plastic wrap; refrigerate shaped bombs directly. |
| Frozen | Up to 3 months | Freeze on a baking sheet first, then transfer to freezer-safe containers. |
5. Final Touches Before Serving
Before serving the crab bombs, you can always freshen them up with a sprinkle of Old Bay seasoning, a squeeze of lemon juice, or freshly chopped parsley. These small touches brighten the flavors and enhance the dining experience.
By following these make-ahead tips, we can ensure that Jerry’s Crab Bomb turns out just as luxurious and flavorful, even when prepared in advance.
Storage And Reheating
When it comes to storing and reheating Jerry’s Crab Bomb, preserving its delicate flavor and luxurious texture is essential. Whether you’ve got leftovers or are preparing the crab bombs ahead of time, proper storage and reheating techniques ensure they taste just as indulgent as when freshly made.
Storage Tips
- Refrigeration:
If you plan to enjoy your crab bombs within a few days:
- Allow the crab bombs to cool completely at room temperature after cooking.
- Place them in an airtight container lined with parchment paper to prevent them from sticking.
- Store in the refrigerator for up to 3 days.
- Freezing:
For longer storage:
- First, flash-freeze the crab bombs by placing them on a baking sheet and freezing for about 2 hours or until firm.
- Transfer them to a freezer-safe container or zip-top bag, separating layers with parchment paper.
- Label with the date, and store in the freezer for up to 3 months.
Reheating Instructions
To reheat and maintain the golden, crispy exterior while keeping the inside tender, follow these methods:
- From the Refrigerator:
- Preheat the oven to 375°F.
- Arrange the crab bombs on a parchment-lined baking sheet.
- Cover lightly with foil to retain moisture and heat for 10-12 minutes.
- Remove the foil in the last two minutes of heating for a crispier crust.
- From the Freezer:
- Preheat the oven to 375°F.
- Place the frozen crab bombs on a parchment-lined baking sheet.
- Cover with foil and heat for 20-25 minutes.
- Remove the foil for the last 5 minutes to achieve a crispy finish.
| Storage Method | Maximum Duration | Reheating Temperature | Reheating Time |
|---|---|---|---|
| Refrigeration | Up to 3 Days | 375°F | 10-12 minutes |
| Freezing | Up to 3 Months | 375°F | 20-25 minutes (from frozen) |
Pro Tips for Best Results
- Always avoid microwaving crab bombs, as it can make them soggy and compromise their texture.
- If reheating just a single portion, consider using an air fryer at 350°F for 7-10 minutes for evenly crisped results.
- Garnish reheated crab bombs with fresh parsley and a squeeze of lemon juice right before serving to refresh the flavors.
Conclusion
Jerry’s Crab Bomb is more than just a recipe—it’s a celebration of fresh, flavorful seafood done right. By combining high-quality ingredients with thoughtful preparation, we can recreate this indulgent dish in our own kitchens and elevate any meal into a memorable dining experience. Whether served as a centerpiece for special occasions or a treat for seafood lovers, it never fails to impress.
With the right tools, attention to detail, and a few finishing touches, we can enjoy the authentic taste of Maryland’s culinary heritage. Let’s embrace the joy of crafting this iconic dish and savor every bite.
Frequently Asked Questions
What is Jerry’s Crab Bomb?
Jerry’s Crab Bomb is a luxurious seafood dish made with fresh lump crab meat, mayonnaise, Dijon mustard, breadcrumbs, and Old Bay seasoning. It is broiled to achieve a golden crust and known for its rich flavor and indulgent texture.
Where did Jerry’s Crab Bomb originate?
Jerry’s Crab Bomb originated in Maryland at a popular seafood restaurant, quickly becoming a classic dish for seafood lovers.
What are the key ingredients for Jerry’s Crab Bomb?
The key ingredients are 1 pound of fresh lump crab meat, mayo, Dijon mustard, Old Bay seasoning, breadcrumbs, and a large egg. Garnishes like parsley and lemon wedges are optional but enhance the dish’s presentation and taste.
How do I prepare Jerry’s Crab Bomb?
To prepare, mix the ingredients gently, form the mixture into balls, chill for firmness, and broil until golden. Careful handling is essential to preserve the delicate crab texture.
What tools are needed to make Jerry’s Crab Bomb?
Essential tools include a mixing bowl, silicone spatula, measuring cups, baking sheet, parchment paper, and a broiler-safe pan. Optional tools like a kitchen scale and basting brush can simplify preparation.
Can I make Jerry’s Crab Bomb ahead of time?
Yes, you can prepare the crab mixture and shape the bombs in advance. Store them in the refrigerator for up to 24 hours or freeze them. Reheat carefully to maintain their quality.
What are some serving suggestions for Jerry’s Crab Bomb?
Serve the crab bombs hot with garnishes like parsley and lemon wedges. Pair them with sides like rice pilaf, roasted asparagus, or mashed potatoes, and beverages such as white wine or craft beer.
How should I store leftovers of Jerry’s Crab Bomb?
Cool leftovers completely and store them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in airtight containers or bags.
How do I reheat Jerry’s Crab Bomb?
Reheat refrigerated crab bombs in an oven or air fryer for a crispy texture. Avoid microwaving to prevent sogginess. Frozen bombs should be thawed overnight in the fridge before reheating.
Can I use canned crab meat instead of fresh?
Fresh crab meat is recommended for the best flavor and texture, but canned crab meat can be used as a substitute if fresh is unavailable. Select high-quality canned crab meat for optimal results.
What sauces pair well with Jerry’s Crab Bomb?
Tartar sauce, melted butter, or remoulade are excellent dipping options that complement the crab bombs’ rich flavor. Adding a squeeze of fresh lemon juice is also a great touch.
Should breadcrumbs be used sparingly?
Yes, use breadcrumbs sparingly to avoid overpowering the delicate sweetness of the crab meat. Too many breadcrumbs can negatively impact the dish’s texture and flavor.
Is Old Bay seasoning necessary?
Yes, Old Bay seasoning is vital for the authentic Maryland flavor, balancing the sweetness of the crab and adding a subtle spice.
What makes Jerry’s Crab Bomb unique?
The dish is unique because of its luxurious combination of fresh crab meat, balanced seasoning, and its crispy, golden exterior achieved through broiling.
How long does it take to prepare and cook Jerry’s Crab Bomb?
Preparation time is approximately 20 minutes, plus chilling time. Broiling takes about 10-12 minutes, making the total process quick and manageable.
Can Jerry’s Crab Bomb be served family-style?
Yes, family-style platters are an excellent way to serve Crab Bombs, allowing guests to share and enjoy the dish together. Individual portions are also a great option.
What is a pro tip for making the best Jerry’s Crab Bomb?
Avoid overmixing the crab mixture to maintain the delicate texture of the crab meat. Sprinkle extra Old Bay seasoning before serving for an authentic Maryland touch.