Jerk Mac and Cheese Recipe That Will Wow Your Taste Buds

Looking to spice up your classic comfort food? This jerk mac and cheese recipe is exactly what you need to add a bold Caribbean twist to a beloved favorite.

Imagine creamy, cheesy pasta infused with the smoky, spicy flavors of authentic jerk seasoning – it’s a perfect harmony of heat and comfort that will warm your soul. Whether you’re hosting a casual dinner party or craving an indulgent weeknight meal, this dish promises to satisfy your taste buds with every bite.

Jerk seasoning, a blend of aromatic spices and fiery peppers, brings a unique depth of flavor that elevates traditional mac and cheese into something extraordinary. The combination of sharp cheddar, gooey mozzarella, and a hint of spicy scotch bonnet peppers creates an irresistible dish that’s both comforting and exciting.

Ready to take your mac and cheese game to the next level? Let’s dive into this delicious recipe!

Why You’ll Love This Recipe

This jerk mac and cheese recipe offers a perfect balance of creamy richness and spicy kick, making it an exciting twist on a classic comfort food. It’s incredibly versatile, easy to prepare, and perfect for those who love bold flavors.

The smoky jerk seasoning pairs beautifully with the cheesy sauce, creating layers of flavor that will impress your friends and family.

Plus, this recipe uses simple, accessible ingredients you likely have on hand or can find easily at any grocery store. Whether you’re a jerk seasoning aficionado or trying it for the first time, this recipe is approachable and adaptable to your preferred spice level.

Ingredients

• 2 cups elbow macaroni
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 ½ cups whole milk
• 1 cup sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons jerk seasoning (store-bought or homemade)
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt (adjust to taste)
• 1/2 cup panko breadcrumbs
• 1 tablespoon olive oil
• Optional: 1 small scotch bonnet pepper, finely chopped (for extra heat)
• Fresh parsley, chopped (for garnish)

Equipment

• Large pot (for boiling pasta)
• Medium saucepan (to make cheese sauce)
• Whisk
• Oven-safe baking dish (about 8×8 inches)
• Mixing spoon
• Measuring cups and spoons
• Cheese grater
• Fine knife and chopping board

Instructions

1. Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. Drain and set aside.
2. Make the roux: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture turns a light golden color. This forms the base of your cheese sauce.
3. Add the milk: Gradually whisk in the whole milk, making sure to whisk constantly to avoid lumps. Continue cooking and whisking until the sauce thickens and begins to bubble, about 5-7 minutes.
4. Incorporate the cheeses and spices: Lower the heat to medium-low and stir in the shredded cheddar, mozzarella, and Parmesan cheeses until melted and smooth. Add the jerk seasoning, smoked paprika, garlic powder, black pepper, and salt. Stir well to combine. If you want extra heat, carefully fold in the finely chopped scotch bonnet pepper here.
5. Combine pasta and sauce: Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.
6. Prepare the breadcrumb topping: In a small bowl, toss the panko breadcrumbs with olive oil until lightly coated. This will help achieve a crispy, golden topping.
7. Assemble and bake: Pour the mac and cheese mixture into your greased oven-safe baking dish. Evenly sprinkle the breadcrumb mixture over the top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the topping is golden and crispy and the cheese sauce is bubbling around the edges.
8. Garnish and serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley before serving.

Tips & Variations

For a milder version, omit the scotch bonnet pepper but keep the jerk seasoning for flavor.

• Make it smoky: Add a dash of liquid smoke or smoked gouda cheese for an extra smoky depth.
• Protein boost: Stir in cooked and shredded jerk chicken or spicy sausage to make this a hearty main dish.
• Vegetarian option: Use plant-based cheese alternatives and add sautéed bell peppers or roasted vegetables for a vegetarian-friendly twist.
• Homemade jerk seasoning: Make your own jerk seasoning with allspice, thyme, cinnamon, nutmeg, garlic powder, onion powder, cayenne pepper, and brown sugar for a fresh, customized flavor.
• Creamier sauce: For an ultra-creamy texture, mix in a dollop of cream cheese along with your shredded cheeses.

Nutrition Facts

Serving Suggestions

This jerk mac and cheese pairs wonderfully with fresh, crisp sides that balance the heat and richness. Try serving it alongside a simple green salad with a tangy vinaigrette or roasted vegetables like asparagus or Brussels sprouts.

For a full Caribbean-inspired meal, complement it with jerk grilled chicken or sautéed shrimp seasoned with the same jerk spices. A chilled tropical fruit salsa or mango chutney can also add a refreshing contrast to the spicy, creamy mac and cheese.

Conclusion

This jerk mac and cheese recipe is a delightful fusion of creamy, cheesy comfort and bold Caribbean flavors. It’s a dish that brings warmth, excitement, and a touch of spice to any table, making it perfect for family dinners or special occasions.

The recipe is straightforward, approachable, and endlessly customizable to suit your taste preferences.

Whether you’re a mac and cheese traditionalist looking for a flavorful upgrade or a spicy food lover searching for a new favorite, this jerk mac and cheese delivers on all fronts. Give it a try and discover how a simple twist can transform a classic into an unforgettable culinary experience.

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