There’s something truly magical about homemade peach ice cream, especially when it’s inspired by Jeni’s famous recipe. This creamy treat captures the essence of ripe, juicy peaches blended perfectly with rich, velvety ice cream. It’s a refreshing way to enjoy summer’s best fruit any time of the year.
We love how Jeni’s approach balances natural sweetness with a smooth texture that melts in your mouth. Whether you’re an experienced ice cream maker or just starting out, this recipe is straightforward and rewarding. Let’s dive into creating a batch that’s bursting with fresh peach flavor and creamy goodness you won’t find in store-bought versions.
Ingredients
To create the perfect Jeni’s Peach Ice Cream, we carefully select fresh and high-quality ingredients. These components work together to deliver that rich peach flavor and irresistibly creamy texture.
For the Peach Base
The peach base brings the natural sweetness and vibrant flavor to our ice cream. Here is what you’ll need:
- 4 cups peeled and diced fresh peaches (about 5–6 medium peaches), ripe and juicy
- 1/2 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
For the Ice Cream Custard
Our custard forms the creamy foundation of the ice cream. Precise measurements ensure proper texture and depth:
| Ingredient | Quantity | Notes |
|---|---|---|
| Whole milk | 2 cups | Use full-fat for richness |
| Heavy cream | 2 cups | Adds creaminess |
| Granulated sugar | 3/4 cup | Balances peach sweetness |
| Egg yolks | 6 large | For smooth custard |
| Salt | 1/4 teaspoon | Enhances flavor |
Additional Ingredients
To amplify the flavor and aroma of our peach ice cream, these extras are essential:
- 1 teaspoon kosher salt (to balance sweetness and enhance fruit notes)
- 1 teaspoon peach liqueur (optional, boosts complexity and scent)
- Fresh mint leaves (for garnish when serving, optional)
Together these ingredients build the distinct taste and luxurious mouthfeel that define Jeni’s Peach Ice Cream.
Equipment Needed
To create Jeni’s Peach Ice Cream with its signature creamy texture and vibrant peach flavor, having the right equipment is essential. We recommend the following tools to ensure smooth preparation and optimal results.
- Ice Cream Maker
A quality ice cream maker is crucial for churning the custard evenly and incorporating air for that light, creamy consistency. Choose between a built-in freezer bowl model or a compressor machine depending on your preference and kitchen space.
- Medium Saucepan
For heating and combining ingredients like milk, cream, sugar, and egg yolks to create the smooth custard base, use a medium saucepan with a heavy bottom to prevent scorching.
- Mixing Bowls
Have a set of medium to large mixing bowls ready to mix the peeled and diced peaches, sugar, and lemon juice, as well as to whisk egg yolks.
- Whisk
A sturdy whisk is necessary for blending egg yolks with warmed milk mixture to avoid curdling and for evenly mixing the peach puree into the custard.
- Fine Mesh Sieve
Straining the custard after cooking ensures the ice cream is totally smooth and free of any coagulated egg bits.
- Spatula
Use a flexible spatula to scrape down the sides of bowls and saucepan for thorough mixing.
- Peeler and Knife
A sharp paring knife and vegetable peeler help peel the peaches cleanly and dice them consistently.
- Measuring Cups and Spoons
Accurate measurements guarantee the balance of sweetness, acidity, and creaminess is perfect.
- Container for Freezing
Once churned, transfer the ice cream to an airtight container to freeze until firm.
| Equipment | Purpose |
|---|---|
| Ice Cream Maker | Churns custard to creamy ice cream texture |
| Medium Saucepan | Cooks custard base without scorching |
| Mixing Bowls | Mixes peaches and custard components |
| Whisk | Blends ingredients smoothly |
| Fine Mesh Sieve | Strains custard for smooth consistency |
| Spatula | Scrapes and folds mixtures |
| Peeler and Knife | Prepares peaches |
| Measuring Cups & Spoons | Ensures precise ingredient measurements |
| Freezer-safe Container | Stores ice cream for firm set |
Using this equipment lets us follow Jeni’s method precisely and produce that unbeatable homemade peach ice cream with luscious texture and intense natural fruit flavor.
Prep Work
Before diving into the ice cream custard and churning process, thorough preparation of the peaches is key to capturing the authentic Jeni’s Peach Ice Cream flavor. Let’s start by getting our peaches perfectly ready to create the best base for this creamy delight.
Preparing the Peaches
We begin by peeling and dicing 4 cups of fresh peaches. Peeling is essential to ensure a velvety smooth texture without any tough skin interfering.
- Step 1: Score a small X at the bottom of each peach.
- Step 2: Blanch in boiling water for 30 seconds, then transfer immediately to ice water.
- Step 3: Gently peel off the skin starting from the scored X.
- Step 4: Remove the pits and dice the peeled peaches into uniform pieces, about ½ inch cubes.
| Preparation Step | Time | Tips |
|---|---|---|
| Blanching | 30 seconds | Use boiling water |
| Cooling in ice water | 1 minute | Stops cooking instantly |
| Peeling | 2-3 minutes | Handle gently to avoid bruising |
| Dicing | 3-4 minutes | Uniform size for even cooking |
Taking care at this stage ensures the peaches release their maximum natural sweetness and vibrant color during cooking.
Making the Peach Puree
Once the peaches are diced we transform them into a luscious peach puree that forms the flavor powerhouse of Jeni’s recipe.
- Step 1: Combine the diced peaches with ½ cup granulated sugar and 1 tablespoon fresh lemon juice in a medium bowl.
- Step 2: Let the mixture macerate at room temperature for 20 minutes. This process draws out the peach juices.
- Step 3: Transfer the mixture into a blender or food processor.
- Step 4: Pulse until smooth but still slightly textured to retain some peach bite.
- Step 5: Taste and add up to 1 teaspoon vanilla extract to enhance the peach aroma.
- Step 6: For an ultra-smooth base strain the puree through a fine mesh sieve if desired.
“The goal is to achieve a balance between smoothness and fresh fruit texture, capturing the essence of perfectly ripe peaches in every spoonful.”
By carefully preparing the peaches and creating a vibrant puree, we lay the foundation for the characteristic fresh and creamy sensation that defines Jeni’s Peach Ice Cream.
Instructions
Follow these precise steps to craft Jeni’s Peach Ice Cream with the perfect balance of fresh peach flavor and creamy richness.
Making the Ice Cream Custard
- In a medium saucepan, combine 2 cups whole milk, 1 cup heavy cream, and ¾ cup granulated sugar.
- Heat the mixture over medium heat, whisking constantly until the sugar dissolves and the mixture is hot but not boiling — roughly 170°F (77°C).
- In a separate bowl, vigorously whisk 6 large egg yolks until smooth.
- Gradually pour about 1 cup of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
- Pour the tempered egg yolk mixture back into the saucepan.
- Cook over medium-low heat, stirring constantly and scraping the bottom with a spatula, until the custard thickens enough to coat the back of the spatula, reaching 175°F to 180°F (79°C to 82°C).
- Remove from heat immediately to prevent curdling.
- Strain the custard through a fine mesh sieve into a clean bowl to ensure a silky texture.
- Stir in ¼ teaspoon kosher salt and 1 teaspoon vanilla extract, blending thoroughly.
- Cool the custard to room temperature, then refrigerate for at least 4 hours or overnight until completely chilled.
Combining the Peach Puree and Custard
- In a mixing bowl, combine 4 cups peeled and diced fresh peaches with ¼ cup sugar and 1 tablespoon fresh lemon juice.
- Macerate the peaches by allowing them to sit for 30 minutes until juices release.
- Using a blender or food processor, puree the macerated peaches until smooth but retain a slight texture for natural fruit presence.
- Gently fold the peach puree into the chilled custard until fully incorporated.
- Optionally, add 1 tablespoon peach liqueur to enhance depth of flavor.
Churning the Ice Cream
- Pour the combined peach custard mixture into the ice cream maker bowl.
- Churn according to the manufacturer’s instructions, typically about 25 to 30 minutes, until the mixture reaches a soft-serve consistency.
- Use a spatula to scrape the sides of the bowl periodically for even churning.
Freezing the Ice Cream
- Transfer the churned ice cream to a freezer-safe container.
- Smooth the surface with a spatula and cover tightly with a lid or plastic wrap to prevent ice crystals.
- Freeze for at least 4 hours or until firm.
- Before serving, let the ice cream sit at room temperature for 5 to 10 minutes to soften slightly and enhance scoopability.
| Step | Key Temperature | Time Required |
|---|---|---|
| Heating custard mixture | 170°F (77°C) | Until sugar dissolves |
| Cooking custard | 175-180°F (79-82°C) | Until thickened |
| Macerating peaches | Room temperature | 30 minutes |
| Churning ice cream | Soft-serve stage | 25-30 minutes |
| Freezing final ice cream | Freezer | Minimum 4 hours |
Serving Suggestions
To fully enjoy Jeni’s Peach Ice Cream, we recommend serving it in ways that highlight its rich peach flavor and creamy texture. Here are some creative and classic ideas to elevate your ice cream experience:
- Fresh Fruit Garnish: Top each scoop with thin slices of ripe peaches or a handful of fresh berries. The natural sweetness and juiciness complement the velvety ice cream perfectly.
- Herb Infusion: Add a sprig of fresh mint or basil for a refreshing aroma and subtle herbal contrast. This enhances the peach flavors without overwhelming the palate.
- Drizzled Sauces: Serve with a light drizzle of honey, caramel sauce, or a berry coulis to add extra layers of flavor and a glossy finish.
- Crunchy Toppings: Sprinkle toasted almonds, pecans, or crushed graham crackers over the ice cream for a satisfying textural contrast.
- Ice Cream Sandwiches: Use soft vanilla cookies or almond biscotti to sandwich a generous scoop of Jeni’s Peach Ice Cream, ideal for an elegant handheld dessert.
- Beverage Pairing: Pair with a chilled glass of sparkling rosé or a sweet peach liqueur to complement the fruit notes in the ice cream.
| Serving Idea | Description | Suggested Ingredients |
|---|---|---|
| Fresh Fruit Garnish | Slices of fresh peaches or berries | Ripe peaches, blueberries, raspberries |
| Herb Infusion | Fresh mint or basil sprigs | Mint leaves, basil |
| Drizzled Sauces | Honey, caramel, or berry coulis | Local honey, caramel sauce, berry puree |
| Crunchy Toppings | Toasted nuts or crushed cookies | Almonds, pecans, graham crackers |
| Ice Cream Sandwiches | Vanilla cookies or biscotti filled with ice cream | Vanilla cookies, almond biscotti |
| Beverage Pairing | Chilled sparkling rosé or peach liqueur | Sparkling rosé, peach liqueur |
By experimenting with these options, we can create a delightful presentation that matches Jeni’s Peach Ice Cream’s characteristic balance of creamy and fruity, making every bite a memorable indulgence.
Storage Tips
To maintain the creamy texture and vibrant peach flavor of Jeni’s Peach Ice Cream, proper storage is essential. Follow these tips to keep our homemade peach ice cream fresh and scoopable.
Freeze Immediately in an Airtight Container
After churning, transfer the ice cream into a clean, airtight container. This prevents ice crystals from forming and preserves the smooth consistency. For best results, use a container with a tight-fitting lid or line the container with plastic wrap before sealing.
Ideal Freezer Temperature
Set your freezer to 0°F (-18°C) to keep the ice cream perfectly frozen yet scoopable. Temperatures warmer than this may cause melting and refreezing, which leads to grainy texture.
| Storage Condition | Recommended Setting | Effect on Ice Cream |
|---|---|---|
| Freezer Temperature | 0°F (-18°C) | Maintains creamy texture |
| Container Type | Airtight, tightly sealed | Prevents ice crystal formation |
| Storage Duration | Up to 2 weeks | Best flavor and texture window |
Avoid Frequent Temperature Fluctuations
Repeatedly opening the freezer or leaving the container out at room temperature causes temperature fluctuations. This leads to unwanted ice crystals and loss of smoothness. To keep the rich taste and creamy texture, serve only the amount needed and return the container promptly.
Let Ice Cream Soften Before Serving
For the perfect scoop, take the ice cream out 5–10 minutes before serving. This brief softening enhances the peach flavor release and makes scooping smoother without melting completely.
Label and Date Your Ice Cream
We recommend labeling the container with the date of preparation. Although ice cream can be stored up to 2 weeks, consuming it sooner will guarantee the best fresh peach flavor and luxurious texture.
By following these Storage Tips, we ensure that every scoop of our homemade Jeni’s Peach Ice Cream delivers the balanced sweetness and silky smoothness we love, even days after making it.
Conclusion
Making Jeni’s Peach Ice Cream at home is a rewarding way to enjoy the true taste of fresh peaches combined with creamy richness. With the right ingredients and equipment, we can achieve a texture and flavor that rivals any store-bought option.
By mastering the preparation and storage techniques, we ensure every scoop remains perfectly smooth and bursting with natural sweetness. This recipe invites us to savor summer’s best flavors anytime, turning a simple dessert into an unforgettable treat.
Frequently Asked Questions
What ingredients are needed to make Jeni’s Peach Ice Cream?
You need fresh peeled and diced peaches, sugar, lemon juice, vanilla extract, whole milk, heavy cream, egg yolks, granulated sugar, salt, and optionally peach liqueur and fresh mint for garnish.
What equipment is essential for making this peach ice cream?
You’ll need an ice cream maker, medium saucepan, mixing bowls, whisk, fine mesh sieve, spatula, peeler, knife, measuring tools, and a freezer-safe container.
How do I prepare peaches for the ice cream?
Peel and dice the peaches, blanch them if desired, then macerate with sugar and lemon juice before blending into a smooth yet textured puree.
How is the ice cream custard made?
Heat milk and cream, temper egg yolks with the hot mixture, cook until thickened, strain the custard for smoothness, then cool before mixing with peach puree.
How can I ensure the ice cream has the perfect texture?
Churn the combined custard and peach puree in an ice cream maker, then freeze immediately in an airtight container to prevent ice crystals.
What are some serving suggestions for peach ice cream?
Garnish with fresh fruit or mint, drizzle honey or caramel, add toasted nuts, make ice cream sandwiches, or pair with sparkling rosé or peach liqueur.
How should I store homemade peach ice cream?
Freeze immediately in an airtight container at 0°F (-18°C). Avoid temperature changes, label the container, and consume within two weeks for best taste and texture.
Can beginners successfully make this recipe?
Yes, the recipe is designed for all skill levels with clear steps and accessible ingredients, making it suitable for both novice and experienced ice cream makers.
What makes homemade peach ice cream better than store-bought?
It uses fresh peaches and a rich custard base, resulting in a natural sweetness and creamy texture that surpasses commercial options.
How long should I let the ice cream soften before serving?
Allow the ice cream to sit at room temperature for about 5–10 minutes to enhance scoopability and flavor release.