Jefferson Davis Pie is a classic Southern dessert that brings together rich flavors and a touch of history in every bite. Named after the Confederate president, this pie combines a buttery crust with a luscious filling of nuts, coconut, and a hint of citrus, making it a unique treat that stands out among traditional pies.
We love how this recipe blends simple ingredients into a decadent dessert perfect for family gatherings or holiday celebrations. Whether you’re a fan of Southern cuisine or just looking to try something new, Jefferson Davis Pie offers a delicious way to explore classic flavors with a modern twist. Let’s dive into making this timeless pie that’s sure to become a favorite in your kitchen.
Ingredients
To create an authentic Jefferson Davis Pie, we gather a balance of rich, flavorful components for the crust, filling, and topping. Each part plays a crucial role in delivering the pie’s signature texture and taste.
For the Pie Crust
We start with a classic buttery crust that serves as the perfect foundation:
- 1 1/4 cups all-purpose flour (for a tender, flaky base)
- 1/4 teaspoon salt (to enhance flavor)
- 1/2 cup cold unsalted butter (cut into small cubes)
- 3-4 tablespoons ice water (to bind the dough)
For the Filling
The filling features a delightful mix of nuts, coconut, and citrus that defines the pie’s richness:
- 1 cup granulated sugar (sweetens the filling)
- 1/2 cup packed light brown sugar (adds depth and slight molasses flavor)
- 3 large eggs (for structure and richness)
- 1/2 cup light corn syrup (creates a smooth, glossy texture)
- 1/4 cup unsalted butter, melted (adds buttery richness)
- 1 teaspoon vanilla extract (enhances overall flavor)
- 1 tablespoon lemon juice (adds a bright citrus note)
- 1 cup chopped pecans or walnuts (for crunch and nuttiness)
- 1 cup sweetened shredded coconut (provides chewy texture)
For the Topping
The topping complements the filling with a golden, slightly crunchy finish:
- 1 tablespoon granulated sugar (sprinkled lightly for extra caramelization)
| Ingredient | Amount | Purpose |
|---|---|---|
| All-purpose flour | 1 1/4 cups | Base for pie crust |
| Salt | 1/4 teaspoon | Flavor enhancer |
| Cold unsalted butter | 1/2 cup | Texture and richness |
| Ice water | 3-4 tablespoons | Binds dough |
| Granulated sugar | 1 cup + 1 tablespoon | Sweetens filling and topping |
| Light brown sugar | 1/2 cup | Adds molasses flavor |
| Large eggs | 3 | Structure |
| Light corn syrup | 1/2 cup | Smooth texture |
| Unsalted butter, melted | 1/4 cup | Richness |
| Vanilla extract | 1 teaspoon | Flavor enhancer |
| Lemon juice | 1 tablespoon | Adds citrus brightness |
| Chopped pecans or walnuts | 1 cup | Crunch |
| Sweetened shredded coconut | 1 cup | Texture |
This carefully measured ingredient list ensures our Jefferson Davis Pie delivers its iconic, rich southern flavor and texture in every bite.
Equipment and Tools Needed
To craft an authentic Jefferson Davis Pie, we need to gather the right equipment and tools that ensure precision and ease throughout the baking process. Having these essentials at hand will help us achieve the perfect flaky crust and rich, nutty filling every time.
Essential Tools for the Crust
- Mixing Bowl: For combining the flour, salt, and butter.
- Pastry Cutter or Food Processor: To cut the cold butter into the flour evenly.
- Measuring Cups and Spoons: Accurate measurements are key for consistency.
- Rolling Pin: To roll out the dough to an even thickness.
- Plastic Wrap: For chilling the dough.
Tools for the Filling
- Medium Mixing Bowl: For whisking together sugars, eggs, and liquids.
- Whisk: To blend ingredients until smooth and fully incorporated.
- Measuring Spoons and Cups: To measure sugars, corn syrup, and lemon juice precisely.
- Heatproof Bowl: To melt butter if necessary.
- Spatula: For folding in nuts and shredded coconut carefully.
Baking Essentials
- 9-inch Pie Pan: The traditional size for a Jefferson Davis Pie.
- Oven Thermometer (optional but recommended): To ensure the oven is accurately heated.
- Cooling Rack: To let the pie cool evenly after baking.
Summary Table of Equipment
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Mix dough and filling ingredients | Use separate bowls for crust and filling |
| Pastry Cutter/Food Processor | Cut cold butter into flour | Ensures flaky dough structure |
| Measuring Cups/Spoons | Precise ingredient measurements | Accuracy crucial for baking |
| Rolling Pin | Roll out pie dough | Even dough thickness |
| Plastic Wrap | Chill dough | Prevents drying out |
| Whisk | Blend filling ingredients | Smooth, well-incorporated filling |
| Heatproof Bowl | Melt butter | Safe for microwave or double boiler |
| 9-inch Pie Pan | Bake the pie | Standard size for this recipe |
| Oven Thermometer | Check oven temperature | Avoids under or over baking |
| Cooling Rack | Cool pie evenly after baking | Prevents soggy bottom |
By preparing these tools and equipment beforehand, we set ourselves up for success in creating a truly memorable Jefferson Davis Pie that bursts with the flavors and textures this classic Southern dessert is celebrated for.
Preparation
To make a perfect Jefferson Davis Pie we start with preparing the buttery crust followed by prepping the flavorful filling ingredients. This ensures every layer comes together seamlessly for an authentic Southern dessert experience.
Preparing the Pie Crust
- Combine Dry Ingredients: In a large mixing bowl, whisk together 2 1/2 cups all-purpose flour and 1 teaspoon salt until well blended.
- Cut in Butter: Add 1 cup (2 sticks) cold unsalted butter, cut into small cubes. Use a pastry cutter or food processor to cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces.
- Add Ice Water Gradually: Pour in 4 to 6 tablespoons ice water one tablespoon at a time. Stir gently with a fork after each addition until the dough just starts to hold together.
- Form and Chill Dough: Gather the dough into a ball without overworking it. Flatten it into a disk, wrap tightly in plastic wrap, and refrigerate for at least 1 hour to rest and chill.
- Roll Out Dough: On a lightly floured surface, roll the dough to a 12-inch circle about 1/8-inch thick. Transfer it carefully to a 9-inch pie pan, trim the edges leaving about 1/2 inch overhang, and fold under to create a thick edge.
- Crimp Edges: Use your fingers or a fork to crimp the edges decoratively. For the best texture, chill the crust-lined pan again for 15 minutes before filling.
Prepping the Filling Ingredients
- Measure Sugars Precisely: In a medium mixing bowl, combine 1 cup granulated sugar with 3/4 cup light brown sugar packed firmly for a rich sweetness balance.
- Whisk Eggs: Crack 3 large eggs into a separate bowl and whisk until fully blended and frothy.
- Melt Butter: Carefully melt 1/2 cup unsalted butter using a heatproof bowl over simmering water or microwave in short bursts. Allow cooling slightly.
- Mix Syrup and Flavor: Add 1 cup light corn syrup, 1 teaspoon vanilla extract, and 1 tablespoon lemon juice to the melted butter. Stir well to incorporate.
- Combine Nuts and Coconut: Chop 1 cup pecans or walnuts finely and measure 1 cup sweetened shredded coconut. Mix these dry ingredients into the egg mixture to ensure even distribution.
- Final Blend: Gradually whisk the sugar blend into the egg mixture, then fold in the nut and coconut combo, creating a thick filling brimming with texture and flavor.
| Ingredient | Measurement | Prep Notes |
|---|---|---|
| All-purpose flour | 2 1/2 cups | For crust, sifted if desired |
| Salt | 1 teaspoon | For crust |
| Unsalted butter (cold) | 1 cup (2 sticks) | Cut into cubes for crust |
| Ice water | 4 to 6 tablespoons | Add gradually to dough |
| Granulated sugar | 1 cup | For filling |
| Light brown sugar (packed) | 3/4 cup | For filling |
| Large eggs | 3 | Whisked |
| Unsalted butter (melted) | 1/2 cup | Cooled |
| Light corn syrup | 1 cup | For filling |
| Vanilla extract | 1 teaspoon | For filling |
| Lemon juice | 1 tablespoon | Freshly squeezed |
| Pecans or walnuts (chopped) | 1 cup | For filling |
| Sweetened shredded coconut | 1 cup | For filling |
This detailed Preparation stage ensures our Jefferson Davis Pie starts with the perfect pie crust and a well-balanced nutty, sweet filling that skillfully blends rich textures with bright citrus notes.
Directions
Follow these detailed steps to craft the perfect Jefferson Davis Pie with a flaky crust and a rich, nutty filling that embodies classic Southern charm.
Making the Pie Crust
- Combine dry ingredients: In a large bowl, whisk together 2 ½ cups all-purpose flour and 1 teaspoon salt.
- Cut in cold butter: Add 1 cup (2 sticks) cold unsalted butter, cubed. Using a pastry cutter or food processor, cut the butter into the flour until the mixture resembles coarse crumbs.
- Add ice water: Gradually add 6 to 8 tablespoons ice water one tablespoon at a time. Stir gently until the dough just comes together.
- Form and chill: Turn the dough onto a clean surface and form into a disk about 1 inch thick. Wrap with plastic wrap and chill in the refrigerator for at least 1 hour.
- Roll out dough: On a floured surface, roll out the chilled dough into a 12-inch circle.
- Transfer to pie pan: Carefully place the dough into a 9-inch pie pan. Trim excess and crimp edges for a decorative touch.
Preparing the Filling
- Mix sugars: In a medium bowl, combine ¾ cup granulated sugar and ¾ cup light brown sugar.
- Whisk eggs: Beat 3 large eggs into the sugar mixture until smooth.
- Add liquids: Stir in ½ cup light corn syrup, 4 tablespoons melted butter, 1 teaspoon vanilla extract, and 1 tablespoon fresh lemon juice.
- Incorporate nuts and coconut: Fold in 1 cup chopped pecans or walnuts and 1 cup sweetened shredded coconut until evenly coated.
“This filling is where the magic happens — the sugars meld with the nuts and coconut to create that iconic Jefferson Davis Pie texture and flavor.”
Assembling the Pie
- Pour filling: Slowly pour the prepared filling into the chilled pie crust.
- Smooth top: Use a spatula to gently spread the filling evenly.
- Sprinkle sugar: Lightly sprinkle 1 tablespoon granulated sugar over the top to create a golden, crunchy finish.
Baking Instructions
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat oven | 350°F (175°C) | – | Ensure oven reaches full temperature |
| Bake the pie | 350°F (175°C) | 50-60 minutes | Filling should be set and crust golden |
| Check doneness | – | – | Insert toothpick near center; comes out clean |
- Place pie pan: Set the pie on the middle rack of the preheated oven.
- Bake carefully: Monitor the pie during the final 10 minutes to prevent over-browning.
Cooling and Serving
- Cool on rack: Remove the pie from the oven and place it on a cooling rack. Allow it to cool completely for at least 2 hours.
- Slice and serve: Cut into wedges using a sharp knife. Serve at room temperature or slightly chilled.
- Optional garnish: Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Enjoy the rich, nutty, and citrus-infused flavor of this authentic Jefferson Davis Pie that promises to be a centerpiece at any gathering.
Make-Ahead Tips
Preparing Jefferson Davis Pie in advance enhances convenience and deepens its rich flavor profile. Here are several key tips to help us plan ahead without compromising the pie’s signature texture and taste:
Chill the Crust Dough Ahead of Time
After mixing the buttery crust dough, wrap it tightly in plastic wrap. Refrigerate for at least 1 hour or up to 2 days. This resting period allows the gluten to relax and the butter to firm, resulting in a tender, flaky crust when baked.
| Chilling Time | Result |
|---|---|
| 1 hour to 2 days | Flaky, tender crust |
| More than 2 days | Dough may dry out |
If refrigerated longer than 2 days, we should check for dryness and rehydrate slightly with cold water before rolling out.
Prepare the Filling a Day Before
The filling mixture, rich with sugar, nuts, coconut, and citrus, can be combined a day in advance. Store it covered in the refrigerator to allow the flavors to meld warmly. Bring the filling to room temperature before pouring it into the crust for even baking.
“Making the filling ahead gives the pie a deeper, more harmonious flavor with no added prep stress on baking day.“
Assembling and Baking on the Day Of
For the best Jefferson Davis Pie flavor and texture, assemble the pie the day of serving. Rolling out the chilled dough and filling the crust before baking ensures the crust stays crisp and the filling sets perfectly.
Cooling and Storing
Cool the baked pie completely on a wire rack for 2 to 3 hours to allow the filling to set fully. Cover loosely with foil or plastic wrap for room temperature storage up to 24 hours.
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | Up to 24 hours | Keep covered loosely |
| Refrigeration | Up to 3 days | Best wrapped tightly |
| Freezing (Baked) | Up to 1 month | Wrap well to prevent freezer burn |
Reheating Suggestions
To revive a chilled or refrigerated slice, warm in a low oven at 300°F for 10 to 15 minutes or microwave for 15 to 20 seconds. This restores the luscious warmth and enhances the nutty, citrus aroma.
By following these make-ahead tips, we ensure the Jefferson Davis Pie yields its characteristic buttery crust and rich, textured filling every time — perfect for celebrations or anytime indulgence.
Storage Instructions
Proper storage of our Jefferson Davis Pie ensures it stays fresh and delicious while preserving its rich nutty texture and flaky crust. Here’s how we keep our pie perfect after baking.
Room Temperature Storage
After baking, allow the pie to cool completely on a wire rack. Once cooled, cover loosely with foil or plastic wrap.
- Store at room temperature for up to 2 days.
- This helps maintain the flaky crust and moist filling without sogginess.
- Avoid direct sunlight or heat sources to preserve flavor and texture.
Refrigeration
For longer storage, refrigeration is key.
- Wrap the pie tightly with plastic wrap or place it in an airtight container.
- Refrigerate for up to 5 days.
- Chilling enhances flavor melding but may soften the crust slightly.
- Before serving, bring the pie to room temperature or gently warm to restore some crispness.
Freezing
To extend storage further, freezing is an option.
- Wrap the pie securely in plastic wrap and then in aluminum foil to prevent freezer burn.
- Freeze for up to 2 months.
- When ready, thaw overnight in the refrigerator.
- Warm the pie in a preheated oven at 350°F (175°C) for 10–15 minutes to refresh the crust and intensify flavors.
| Storage Method | Storage Duration | Storage Tips |
|---|---|---|
| Room Temperature | Up to 2 days | Cool completely, cover loosely, avoid heat |
| Refrigeration | Up to 5 days | Wrap tightly, bring to room temp before serving |
| Freezing | Up to 2 months | Wrap securely, thaw in fridge, warm before serving |
Reheating Tips
To restore the buttery crust crunch and sweet filling softness:
- Preheat your oven to 350°F (175°C).
- Place the pie on a baking sheet.
- Heat for 10 to 15 minutes until warmed through.
- Avoid using the microwave to prevent a soggy crust.
By following these storage instructions, we keep every slice of our Jefferson Davis Pie tasting just like the first fresh slice—rich, nutty, and bursting with Southern charm.
Conclusion
Jefferson Davis Pie offers a wonderful way to bring a taste of Southern tradition into our kitchens. Its combination of rich nuts, coconut, and bright citrus notes creates a dessert that’s both comforting and memorable.
With the right preparation and attention to detail, this pie can easily become a highlight at any gathering. Whether enjoyed fresh or saved for later, it’s a treat that keeps delivering on flavor and texture.
We’re confident that once you try this recipe, Jefferson Davis Pie will find a special place in your dessert rotation.
Frequently Asked Questions
What is Jefferson Davis Pie?
Jefferson Davis Pie is a classic Southern dessert with a buttery crust filled with a rich mixture of nuts, coconut, and a hint of citrus, named after the Confederate president. It is known for its sweet, nutty flavor and flaky texture.
What ingredients are needed for Jefferson Davis Pie?
Key ingredients include all-purpose flour, butter, sugar, eggs, light corn syrup, vanilla, lemon juice, chopped pecans or walnuts, and sweetened shredded coconut.
How do you make the crust for Jefferson Davis Pie?
To make the crust, combine flour and salt, cut in cold butter until crumbly, add ice water to form dough, chill it, then roll out and place it in a pie pan.
What types of nuts are used in Jefferson Davis Pie?
You can use chopped pecans or walnuts, both of which add a rich, crunchy texture to the filling.
Can I prepare Jefferson Davis Pie in advance?
Yes, you can chill the dough up to two days before baking and prepare the filling a day ahead. Assemble and bake the pie on the day you plan to serve it.
How should Jefferson Davis Pie be stored?
Store the pie at room temperature for up to 2 days, refrigerate for up to 5 days, or freeze for up to 2 months to keep it fresh.
How do I reheat Jefferson Davis Pie?
Reheat slices gently in a warm oven (about 300°F) for 10-15 minutes to restore the buttery crust and warm filling.
What is the best way to serve Jefferson Davis Pie?
Serve it at room temperature or slightly warm, optionally topped with whipped cream or vanilla ice cream for an extra indulgent treat.