Sweet, tangy, and with just the right kick of heat, our jalapeño plum jam is a flavor-packed spread that’s anything but ordinary. This unique combination of juicy plums and spicy jalapeños creates a perfect balance, making it a versatile addition to both sweet and savory dishes. Whether you’re slathering it on toast, pairing it with cheese, or using it as a glaze, this jam is bound to impress.
Jalapeno Plum Jam Recipe
Creating this sweet, tangy, and slightly spicy delight is easier than you might think. Follow these simple steps to make your own jalapeño plum jam at home. Whether you’re a beginner or a seasoned jam maker, this recipe will guide you through every step.
Ingredients
- 2 pounds fresh plums, pitted and chopped
- 2 cups granulated sugar
- 1 medium jalapeño pepper, finely chopped (adjust for desired spice level)
- 1 tablespoon lemon juice, freshly squeezed
- 1 packet powdered pectin
- 1/4 cup water
Equipment
- Large saucepan
- Stirring spoon
- Cutting board and knife
- Sterilized canning jars and lids
- Ladle
- Candy thermometer (optional for precision)
Instructions
1. Prepare the Plums:
Begin by washing the plums thoroughly. Pit the plums, then chop them into small, even pieces. This ensures smooth cooking and even distribution in the jam.
2. Add Heat to Sweetness:
Combine the chopped plums and finely chopped jalapeño pepper in a large saucepan. Stir in the sugar and pour in the water. Let the mixture sit for 10 minutes to allow the sugar to start dissolving and the flavors to marinate.
3. Cook the Mixture:
Place the saucepan over medium heat. Stir occasionally until the sugar completely dissolves. Bring the mixture to a gentle boil. Add the lemon juice and continue to stir for 15-20 minutes. You’ll notice the plums start breaking down into a thick, fragrant jam-like consistency.
4. Test the Consistency:
Sprinkle the pectin into the mixture, stirring continuously. This activates the thickening process. If available, use a candy thermometer and aim for 220°F for the ideal jam consistency. Alternatively, spoon a small mixture onto a chilled plate. It should set quickly without spreading easily.
5. Jarring the Jam:
Once the jam reaches the desired thickness, remove it from heat. Use a sterilized ladle to pour the hot jam carefully into sterilized jars. Leave about 1/4-inch headspace at the top of each jar. Seal the jars tightly with their lids.
6. Process the Jars:
Place the sealed jars in a hot water bath for 10 minutes to ensure they are properly sealed and preserved. Remove them and let them cool at room temperature.
Cooking and Yield Details
| Cooking Time | Yield | Spice Level |
|---|---|---|
| 45-50 minutes | 4-5 small jars | Mild to medium (adjustable) |
“In just under an hour, you’ll have your homemade jalapeño plum jam ready to enjoy or share!” This recipe offers the perfect harmony of spiciness and sweetness, making it a standout addition to your pantry staples.
Ingredients
For our homemade jalapeño plum jam, we’ll need a balance of fresh fruits, heat, and sweetness to create the perfect blend of flavors. Below is the list of necessary ingredients, arranged in the order we’ll use them.
- 1 pound ripe plums (about 5-6 medium-sized) – pitted and chopped
- 2-3 large jalapeños – seeds removed for a milder jam or left in for extra spice, diced finely
- 2 cups granulated sugar
- 2 tablespoons fresh lemon juice – bring out the natural tartness
- 1/4 cup water
- 1/8 teaspoon salt – enhances the flavor
- 1/2 teaspoon butter (optional) – reduces foam during cooking
Special Notes:
- For jalapeños, adjust the quantity based on your spice preference – you can always add more heat but can’t take it away once cooked. We recommend starting with 2 for a balanced flavor.
- When selecting plums, ensure they are ripe and slightly soft for their deep sweetness, but avoid overripe or mushy options.
- The butter is optional but highly recommended if you want a smoother surface with reduced foam during the cooking process.
Here’s a visual breakdown for clarity:
| Ingredient | Measurement | Preparation Notes |
|---|---|---|
| Plums | 1 lb (5-6 medium) | Pitted and chopped into chunks |
| Jalapeños | 2-3 large | Seeds removed for mild, diced finely |
| Granulated sugar | 2 cups | – |
| Lemon juice | 2 tablespoons | Freshly squeezed only for best results |
| Water | 1/4 cup | – |
| Salt | 1/8 teaspoon | Enhances flavor |
| Butter (optional) | 1/2 teaspoon | Reduces foam during cooking for a smoother surface |
Tools And Equipment
Creating our delicious jalapeño plum jam requires minimal tools, but having the right ones ensures both ease and efficiency during the process. Below is a curated list of essential tools and their purposes:
Essential Tools:
- Cutting board: For safely chopping plums and slicing jalapeños.
- Sharp knife: To dice plums and jalapeños evenly and efficiently.
- Medium saucepan: Used for cooking the jam mixture. Ensure it’s stainless steel or non-reactive to prevent flavor changes.
- Wooden spoon or heat-resistant spatula: For stirring the jam continuously to prevent sticking or burning.
- Measuring cups and spoons: To accurately measure out your ingredients for the perfect flavor balance.
- Candy thermometer (optional): For monitoring the temperature and achieving the correct gel stage, typically around 220°F.
- Potato masher: Helps break down the plums for a smoother texture during cooking.
- Ladle: To transfer the hot jam safely into the jars.
Equipment for Canning:
- Mason jars: Pick small jars, around 8 ounces, that seal tightly to preserve the jam.
- Lids and bands: Essential for proper sealing of the jars, maintaining freshness.
- Jar funnel: A wide-mouth funnel makes transferring the hot jam into jars easier and mess-free.
- Jar lifter: A safe way to remove hot jars from the water bath during the canning process.
- Large stockpot or canning pot: For water bath processing the jars. It’s crucial for long-term storage by ensuring a good seal.
Suggested Workspace Extras:
- Clean kitchen towel: Handy for wiping jar rims clean after filling, ensuring the lids seal properly.
- Parchment paper or plastic gloves: Useful for handling jalapeños to avoid irritation from the capsaicin.
- Cooling rack or clean surface: To cool the jars after canning to room temperature.
Tools Reference Table:
| Tool/Equipment | Purpose |
|---|---|
| Medium saucepan | Cooking the jam mixture safely |
| Wooden spoon/spatula | Stirring to prevent sticking or burning |
| Mason jars | Storing the jam for freshness |
| Jar funnel | Easy filling of jars without mess |
| Jar lifter | Safe removal of hot jars from the canning pot |
| Cutting board and knife | Preparing plums and jalapeños |
Directions
Let’s dive into the step-by-step process of making our jalapeño plum jam. From preparing the ingredients to properly canning the jam for storage, we’ve got you covered for a seamless experience.
Prep
- Handle the plums: Begin by washing about 2 lbs of ripe plums. Slice them open, remove the pits, and chop the flesh into small chunks. There’s no need to peel the plums as the skin softens and enhances the jam’s texture during cooking.
- Prep the jalapeños: Using gloves, wash and finely dice 2-3 jalapeños (adjust the quantity to your spice preference). For less heat, deseed the jalapeños; for a spicier kick, retain the seeds.
- Measure ingredients: Accurately measure out 3 cups of granulated sugar, 3 tablespoons of fresh lemon juice, and ½ cup of water. Keep a pinch of salt and 1 teaspoon of optional butter ready.
Cook
- Combine the ingredients: In a medium saucepan, add the chopped plums, diced jalapeños, granulated sugar, lemon juice, water, and salt. Stir the mixture well to combine all the flavors.
- Heat gently: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently with a wooden spoon to prevent sticking.
- Simmer and reduce: Lower the heat to medium-low, then simmer for 25-30 minutes. Stir occasionally to ensure the jam doesn’t burn, and skim off any foam that might form on the surface (adding the butter can help reduce foam).
- Check for consistency: Use a candy thermometer to check if the jam reaches 220°F (the setting point). If you don’t have a thermometer, use the “plate test” by placing a small dollop of jam on a chilled plate. If it wrinkles when touched, the jam is ready.
Canning
- Prepare jars: Sterilize mason jars and their lids by boiling them in water for 10 minutes. Carefully remove the jars using a jar lifter and allow them to air dry on a clean kitchen towel.
- Fill jars: Using a jar funnel, ladle the hot jam into the sterilized jars, leaving about ¼ inch of headspace at the top. Wipe the rims clean with a damp cloth to ensure a proper seal.
- Seal and process: Place the lids on the jars and secure them with rings. Process the jars in a boiling water bath for 10 minutes to ensure the jam is safely preserved.
- Cool and store: Once processed, use a jar lifter to remove the jars from the water bath and place them on the towel. Let them cool undisturbed for 12-24 hours. Check the seals by pressing the center of the lid—it should not pop when pressed. Store the sealed jars in a cool, dark place for up to 1 year.
Tips For Success
Crafting a delicious jalapeño plum jam requires attention to detail and a few strategic practices. To ensure your jam-making process is smooth and yields the best results, consider these tips:
1. Choose the Right Plums
Opt for plums that are ripe but firm. Overripe plums can result in overly mushy jam, while underripe fruits may lack the natural sweetness we need. Look for vibrant colors and a slight give when pressed.
2. Balance the Heat
The spice level is key to a perfect jalapeño plum jam. For a balanced flavor:
- Remove some or all jalapeño seeds and membranes for a milder jam.
- Leave the seeds in if you want that extra kick of heat.
For those new to handling jalapeños, wearing gloves is essential as it prevents irritation from the capsaicin oils.
3. Master the Cooking Time
Overcooking can darken the jam and alter the flavor, while undercooking will leave it runny. Achieve the perfect consistency by using a candy thermometer. Aim for a temperature of 220°F when the mixture is boiling. This ensures proper gelling of the jam.
4. Manage the Foam
Foam can form as the jam cooks. To reduce it, add 1 teaspoon of butter during the boiling phase. This creates a smoother surface and eliminates the need for skimming excessively.
5. Perfect the Canning Process
Proper canning ensures the longevity of your jam. Sterilize your jars in boiling water and keep them warm before filling. After sealing the filled jars, process them in a boiling water bath for 10 minutes to achieve an airtight seal. This step is crucial for preserving the jam’s freshness and safety.
6. Test for Doneness
Use the “wrinkle test” if you don’t have a thermometer. Drop a small amount of jam on a chilled plate, let it sit for a minute, and gently push it with your finger. If it wrinkles and holds its shape, the jam is ready. If not, cook it for a few more minutes and test again.
7. Storage Spot Matters
Once sealed, store your jars in a cool, dark place like a pantry or cupboard. This prevents exposure to sunlight and temperature changes that can impact the shelf life of your jalapeño plum jam, which can last up to 12 months if sealed properly. Opened jars should be refrigerated and consumed within 3 weeks.
Key Measurements and Timings Cheat Sheet
For quick reference, here’s a handy breakdown of targets and tips:
| Step | Details |
|---|---|
| Candy Thermometer Temp | 220°F |
| Butter for Foam Control | 1 teaspoon |
| Boiling Water Bath Time | 10 minutes |
| Shelf Life (Sealed) | Up to 12 months |
| Shelf Life (Opened) | 3 weeks (refrigerated) |
By following these tips, we can create a homemade jalapeño plum jam that impresses every time.
Storage And Shelf Life
Proper storage ensures that our jalapeño plum jam stays fresh, flavorful, and safe for consumption. Whether we plan to enjoy it within weeks or save it for months, following these guidelines will maximize its shelf life.
Storing Unopened Jars
For unopened, sealed jars of our jalapeño plum jam, it’s essential to store them in a cool, dry, and dark place, such as a pantry or cupboard. This protects the jam from light and temperature fluctuations, which can degrade its quality over time. Properly processed jars can last for up to 12 months. Always check the jar’s seal before storage. A properly sealed jar will have an indented lid that does not pop when pressed.
Pro Tip: Label your jars with the preparation date so we can track freshness easily and avoid confusion.
After Opening
Once we’ve opened a jar of jalapeño plum jam, it must be refrigerated immediately. Here are some key points to follow:
| Storage Aspect | Requirement |
|---|---|
| Temperature | Store at or below 40°F (4°C) in the refrigerator. |
| Container | Keep the jar tightly closed to prevent contamination and drying. |
| Shelf Life | Consume within 3-4 weeks for the best flavor and quality. |
Signs of Spoilage
Even with proper storage, it’s critical to check for signs of spoilage before consuming the jam. Look out for:
- Mold or discoloration on the surface or edges.
- An off smell that’s sour, musty, or unpleasant.
- A broken seal or lid that bulges, indicating contamination.
If we notice any of these signs, it’s safest to discard the jam to avoid foodborne illnesses.
Prolonging Freshness
For even longer enjoyment, we recommend the following tips:
- Always use a clean, dry spoon to avoid introducing moisture or bacteria into the jar.
- If gifting or planning to save for special occasions, ensure jars are stored in ideal conditions, as described above.
- Consider dividing larger batches into smaller jars. This limits repeated opening and exposure to air.
By following these storage and care practices, we can savor the unique flavors of our homemade jalapeño plum jam long after it’s made.
Conclusion
Crafting jalapeño plum jam at home is a rewarding way to elevate your culinary creations. This vibrant blend of sweet, tangy, and spicy flavors adds a unique twist to any dish, whether you’re spreading it on toast or pairing it with savory appetizers.
With a straightforward process and customizable spice levels, this recipe ensures a fun and flavorful experience for all skill levels. By following proper storage tips, you can enjoy your homemade jam for months to come. Let’s embrace the joy of homemade preserves and make this jalapeño plum jam a staple in our kitchens.
Frequently Asked Questions
What is jalapeño plum jam?
Jalapeño plum jam is a unique combination of sweet, tangy, and spicy flavors made from ripe plums, jalapeños, sugar, and other ingredients. It can be used on toast, with cheese, or as a glaze for savory dishes.
How spicy is jalapeño plum jam?
The spiciness depends on the amount of jalapeños and seeds used. You can adjust the spice level to your preference by reducing or increasing the number of jalapeño seeds included.
What are the necessary ingredients for jalapeño plum jam?
Key ingredients include ripe plums, jalapeños, granulated sugar, lemon juice, water, salt, and optional butter to reduce foam. Adjust quantities based on taste preferences.
What equipment do I need to make jalapeño plum jam?
You’ll need a cutting board, knife, saucepan, wooden spoon, measuring cups, and optional candy thermometer. For canning, prepare mason jars, lids, a jar funnel, and a jar lifter.
How long does it take to make jalapeño plum jam?
The cooking process typically takes 45-50 minutes. Including preparation and canning, the entire process can be completed in about 1.5-2 hours.
How many jars of jam will this recipe make?
This recipe yields approximately 4-5 small jars of jalapeño plum jam, depending on the size of your jars.
How do I know when my jam is ready?
Use the wrinkle test: spoon a small amount onto a chilled plate and push it with your finger. If it wrinkles and doesn’t flow, the jam is ready.
How do I store jalapeño plum jam?
Store unopened jars in a cool, dry, dark place for up to 12 months. Once opened, refrigerate and consume within 3-4 weeks for the best flavor.
What is the best way to sterilize jars for canning?
Wash jars and lids with hot soapy water, rinse, and sterilize them by boiling in hot water for at least 10 minutes before filling with jam.
Can I customize the spice level of the jam?
Yes, you can! Remove all jalapeño seeds for a milder flavor or leave them in for more heat. Adjust the number of jalapeños based on your spice tolerance.
What are some creative ways to use jalapeño plum jam?
Use the jam on toast, pair it with cheese boards, glaze meats like chicken or pork, or add it to sandwiches and burgers for extra flavor.
How do I prevent foam during cooking?
Adding a small amount of butter (about ½ teaspoon) to the jam mixture can help reduce foam and create a smoother surface.
How long does the jam last after opening?
Once opened, store the jam in the refrigerator and consume it within 3-4 weeks for optimal freshness and flavor.
What are the signs that my jam has spoiled?
If you notice mold, unusual odors, discoloration, or the jar lid popping, discard the jam immediately as it may no longer be safe to consume.
Can I make this jam without canning?
Yes, you can store the jam in clean, airtight containers in the refrigerator for up to 3-4 weeks instead of canning. However, canning is recommended to extend shelf life.
Are there any tips for first-time jam makers?
Choose ripe plums, wear gloves when handling jalapeños, manage cooking times for the desired consistency, and ensure jars are properly sterilized and sealed for long-term storage.