Jalapeno Pineapple Jam Recipe That’s Sweet and Spicy

If you’re looking for a jam recipe that perfectly balances sweet and spicy flavors, then this jalapeno pineapple jam is exactly what you need in your kitchen repertoire. Combining the tropical sweetness of fresh pineapple with the fiery kick of jalapenos, this jam offers a unique twist that will elevate your breakfasts, snacks, and even savory dishes.

Whether you spread it on toast, use it as a glaze for grilled meats, or pair it with a cheese platter, this jam is versatile and bursting with vibrant flavors.

Making your own jalapeno pineapple jam at home is not only rewarding but also allows you to control the heat and sweetness to your liking. Plus, it’s a fantastic way to preserve fresh pineapples and jalapenos when they’re in season.

In this blog post, I’ll walk you through an easy, step-by-step recipe that yields a deliciously tangy, sweet, and spicy jam that’s sure to become a favorite. Ready to spice up your pantry?

Let’s dive in!

Why You’ll Love This Recipe

This jalapeno pineapple jam stands out for its delightful blend of flavors that excite your taste buds. The natural sweetness of pineapple balances the heat from the jalapeno, creating a harmonious taste that’s both bold and refreshing.

It’s incredibly versatile — great as a condiment on sandwiches, a topping for cream cheese and crackers, or even stirred into salad dressings for a punch of flavor. Plus, it’s homemade with simple ingredients and no artificial preservatives, meaning you get pure, fresh taste in every jar.

Another reason to love this recipe is that it’s easy to customize. You can adjust the spice level by adding more or fewer jalapenos, or tweak the sweetness to suit your palate.

It also makes a fantastic gift, giving your friends and family a taste of something unique and memorable.

Ingredients

• 4 cups fresh pineapple, diced (about 1 medium pineapple)
• 2-3 jalapenos, seeded and finely chopped (adjust for heat preference)
• 1 ½ cups granulated sugar
• 1 tablespoon fresh lemon juice
• 1 packet fruit pectin (about 1.75 ounces)
• ½ teaspoon salt

Equipment

• Large heavy-bottomed saucepan
• Wooden spoon or heatproof spatula
• Measuring cups and spoons
• Sharp knife and cutting board
• Food processor or blender (optional for smoother texture)
• Glass jars with lids (sterilized for storing jam)
• Canning funnel (optional but helpful)
• Jar lifter or tongs for safe handling

Instructions

1. Prepare the pineapple and jalapenos. Peel and dice the pineapple into small pieces. Remove seeds from jalapenos (unless you want extra heat) and finely chop them. For a smoother jam, pulse pineapple and jalapenos in a food processor until desired consistency is achieved.
2. Combine ingredients in saucepan. In a large saucepan, mix the pineapple, chopped jalapenos, granulated sugar, lemon juice, and salt. Stir well to combine.
3. Cook the mixture. Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to dissolve the sugar and prevent sticking.
4. Add fruit pectin. Gradually sprinkle the fruit pectin over the boiling mixture, stirring constantly to avoid lumps. Continue boiling for 1-2 minutes until the jam thickens slightly.
5. Test the jam consistency. To test, place a spoonful of jam on a chilled plate and let it cool for a minute. If it wrinkles when pushed with your finger, the jam is ready. If not, cook for another minute and test again.
6. Jar the jam. Remove the saucepan from heat. Using a canning funnel, carefully ladle the hot jam into sterilized jars, leaving about ¼ inch headspace. Wipe the rims clean, seal with lids, and let cool to room temperature.
7. Store or process. For immediate use, store the jam in the refrigerator. For longer shelf life, process jars in a boiling water bath for 10 minutes, then store in a cool, dark place.

Tips & Variations

“Adjust the heat by controlling the amount of jalapenos or leaving in some seeds for extra spice.”

If you prefer a chunkier jam, chop the pineapple and jalapenos by hand rather than blending. For a smoother texture, blend the mixture before cooking.

Feel free to experiment by adding a splash of rum or ginger for a hint of warmth and complexity. You can also swap out lemon juice for lime juice for a slightly different citrus note.

Want to make it vegan-friendly and refined sugar-free? Try substituting sugar with coconut sugar or maple syrup, but keep in mind it may affect the jam’s set and sweetness level.

Nutrition Facts

Serving Suggestions

This jalapeno pineapple jam is a culinary gem that complements a wide variety of foods. Here are some tasty ways to enjoy it:

• Spread it on warm toast or bagels for a sweet and spicy breakfast kick.
• Use it as a glaze for grilled chicken, pork, or tofu to add a tropical heat.
• Pair it with cream cheese and crackers for an irresistible appetizer.
• Stir a spoonful into yogurt or cottage cheese for a flavorful snack.
• Add it to salad dressings or marinades to brighten up your dishes.
• Top off your vegan grilled sandwiches with a layer of this jam for extra zing — check out Veg Grilled Sandwich Recipes That Are Quick and Delicious for inspiration.

Conclusion

Making jalapeno pineapple jam at home is a delightful way to enjoy the best of sweet and spicy flavors all year round. This recipe is straightforward, requiring just a handful of fresh ingredients and simple equipment, yet the result is a vibrant and versatile jam that will impress family and friends alike.

Whether you’re a seasoned jam maker or trying your hand at preserving for the first time, this recipe offers a fun and rewarding kitchen project. Don’t forget to customize the heat and texture to your liking, and explore creative serving ideas to make the most of this delicious condiment.

For more exciting and unique recipes, be sure to check out other favorites like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping and the Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious.

Enjoy your cooking adventure and happy jamming!

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