If you’ve never tried jalapeno jelly, you’re in for a treat. This sweet and spicy spread packs a punch of flavor that’s perfect for everything from crackers with cream cheese to glazes for grilled meats. It’s a versatile condiment that brings a bold twist to your favorite dishes, and making it at home is easier than you might think.
We’re using Sure Jell in this recipe to ensure the perfect consistency every time. Whether you’re a seasoned canner or a beginner, this method simplifies the process so you can focus on enjoying the vibrant taste. Plus, there’s something so satisfying about creating your own homemade jelly to share with family and friends.
Ingredients
To make this delicious homemade jalapeno jelly using Sure Jell, we’ll need a combination of sweet, tangy, and spicy ingredients that balance perfectly. Gather the following items before beginning:
Fresh Ingredients:
- 3/4 pound fresh jalapenos, stems removed (approximately 10-12 medium-sized peppers)
- 2 green bell peppers, deseeded and chopped (for a milder flavor)
- 1 cup cider vinegar, divided into two portions
- 1/2 teaspoon butter, optional (to reduce foaming)
Pantry Staples:
- 6 cups granulated sugar, measured precisely for proper consistency
- 1 box Sure Jell Fruit Pectin (regular formulation, not low-sugar)
Optional (for color):
- 4-6 drops green food coloring, optional for a vibrant hue
Additional Tools:
While not ingredients, precise tools can make a world of difference for this recipe:
- Gloves, essential for handling jalapenos safely
- Large stockpot, for boiling the jelly mixture
- Sterilized jars, to can and store the jelly
- Candy thermometer, for monitoring the jelly’s temperature
Here’s a quick breakdown for easy reference:
| Category | Ingredients/Tools |
|---|---|
| Fresh Produce | Jalapenos, green bell peppers |
| Liquid & Pantry Items | Cider vinegar, granulated sugar, food coloring |
| Binding Agent | Sure Jell Fruit Pectin |
| Optional Additive | Butter |
| Essential Tools | Gloves, stockpot, jars, candy thermometer |
Tools And Equipment
When making jalapeño jelly using Sure Jell, having the right tools and equipment is essential for achieving the perfect consistency and ensuring safety during the canning process. Here’s a detailed breakdown of what we need and why each item is crucial:
Essential Tools
- Gloves: Protect your hands from the heat and oils of the fresh jalapeños. Capsaicin can irritate the skin, so always wear gloves when handling and chopping peppers.
- Cutting Board and Knife: Use a sharp knife and a sturdy cutting board to precisely dice the jalapeños and bell peppers for even flavor distribution.
- Food Processor or Blender: Helps us finely chop or puree the peppers, ensuring a smooth texture in the jelly.
- Large Stockpot: A heavy-bottomed pot for boiling the jelly mixture while preventing burning or sticking.
- Candy Thermometer: Ensures that we reach the correct setting temperature of around 220°F, which is crucial for perfect jelly consistency.
Canning Equipment
- Sterilized Glass Jars: Use pint or half-pint mason jars. These jars should be properly sterilized to prevent contamination and ensure a long shelf life for the jelly.
- Lids and Bands: Ensure proper sealing. Use new lids each time for safety, though the bands can be reused as long as they’re in excellent condition.
- Canning Rack: Keeps jars from directly touching the bottom of the pot during the boiling water canning process, allowing heat to circulate evenly.
- Jar Lifter: A safe way to remove hot jars from boiling water, preventing burns or accidental spills.
- Wide-Mouth Funnel: Makes filling the jars with jelly cleaner and easier, avoiding unnecessary mess around the jar rims.
Additional Items
- Measuring Cups and Spoons: Precision in measuring ingredients like sugar, vinegar, and Sure Jell fruit pectin is key to obtaining the right taste and texture.
- Wooden Spoon or Silicone Spatula: Ideal for stirring as the jelly simmers, preventing scorching at the bottom of the pot.
- Kitchen Towels: Use these to wipe jar rims before sealing and to handle jars after processing.
Tools At-A-Glance Table
| Tool/Equipment | Purpose |
|---|---|
| Gloves | Protects hands from capsaicin irritation while handling jalapeños |
| Cutting Board & Knife | Ensures clean and consistent slicing |
| Food Processor or Blender | Finely chops or purees peppers for smooth jelly |
| Large Stockpot | Cooks the mixture evenly without burning |
| Candy Thermometer | Verifies the jelly reaches the precise setting temperature (220°F) |
| Sterilized Glass Jars | Canning and long-term storage for the jalapeño jelly |
| Lids and Bands | Secures an airtight seal on the jars |
| Canning Rack | Prevents direct contact between jars and the pot, ensuring even heat |
| Jar Lifter | Safely removes hot jars from boiling water |
| Wide-Mouth Funnel | Enables mess-free transfer of jelly into jars |
Proper tools and equipment not only simplify the jelly-making process but also ensure the safety and reliability of our homemade jalapeño jelly. Preparing these essentials ahead of time ensures a smooth, enjoyable cooking experience.
Directions
Making jalapeno jelly using Sure Jell is a straightforward process that involves a few essential steps. Follow these detailed instructions for a flavorful, perfectly set jelly every time.
Prep The Jalapenos
- Wear gloves to protect your hands from the spicy capsaicin in the jalapenos.
- Wash and dry 10-12 fresh jalapenos and 2 green bell peppers thoroughly.
- Remove the stems, seeds, and membranes from the peppers for a milder jelly. For extra spice, keep a few seeds.
- Chop the jalapenos and bell peppers into small pieces.
- Add the chopped peppers to a food processor or blender with 1 cup of cider vinegar. Process until smooth but not completely pureed for a slightly chunky texture.
Prepare The Sure Jell Mixture
- In a large stockpot, combine the processed pepper mixture with 1 more cup of cider vinegar and 1 package (1.75 oz) of Sure Jell Fruit Pectin.
- Bring the mixture to a boil over medium-high heat, stirring constantly.
- Add 6 cups of granulated sugar all at once, ensuring it’s fully dissolved. If desired, add ½ teaspoon of butter to reduce foaming during cooking.
- Return the mixture to a rolling boil. Let it boil hard for exactly 1 minute, stirring the entire time.
Cook The Jalapeno Jelly
- Remove the pot from heat and skim off any foam from the surface using a spoon.
- If desired, stir in a few drops of green food coloring for a vibrant look.
- Use a candy thermometer to ensure the jelly reaches 220°F. This temperature guarantees proper gel consistency post-cooling.
Sterilize And Prepare Jars
- Sterilize half-pint glass jars and lids in boiling water for at least 10 minutes. Use a canning rack to keep jars secure.
- Using a wide-mouth funnel, carefully ladle the hot jelly into jars, leaving ¼-inch headspace at the top. Wipe rims clean with a damp cloth.
- Place lids and screw bands onto jars until fingertip-tight.
- Process jars in a boiling water bath for 10 minutes to ensure a safe seal. Adjust time for altitude as necessary.
Temperature Adjustment For Altitude
| Altitude | Boiling Water Time |
|---|---|
| 0-1,000 ft | 10 minutes |
| 1,001-6,000 ft | 15 minutes |
| Over 6,000 ft | 20 minutes |
Instructions
Follow these simple and detailed steps to ensure your jalapeno jelly comes out perfectly every time. These steps will guide you through the important final stages of canning your delicious creation.
Fill The Jars
- Carefully remove the hot sterilized jars from the water bath using a jar lifter. Place them on a clean dish towel to prevent thermal shock.
- Using a wide-mouth funnel, carefully ladle the hot jelly into the jars, leaving about 1/4-inch headspace at the top.
- Run a non-metallic utensil like a chopstick around the inside edges of each jar to remove any trapped air bubbles. Add more jelly if needed to maintain the proper headspace.
- Wipe the jar rims with a damp, clean paper towel to remove any residue, ensuring a tight seal when the lids are applied.
Seal The Jars
- Center the sterilized lids on top of each jar. Be sure the sealing compound is in contact with the rim; this ensures durability during storage.
- Take the bands and screw them onto each jar until they are fingertip tight. Avoid overtightening, which may prevent air from escaping during processing.
- Double-check that each jar’s lid sits evenly and is correctly aligned.
Process The Jars
- Place the filled jars into a boiling water canner, ensuring they are sitting on a canning rack to avoid direct contact with the pot’s base. Add water if needed to cover the jars by at least 1-2 inches.
- Once the water reaches a rolling boil, process the jars for a minimum of 10 minutes, adjusting the time for altitude if necessary:
| Altitude | Processing Time |
|---|---|
| 0–1,000 ft | 10 minutes |
| 1,001–6,000 ft | 15 minutes |
| Above 6,000 ft | 20 minutes |
- After boiling, carefully lift the jars out with the jar lifter and place on a towel-lined surface. Avoid sudden movements that could disrupt the seals.
- Let the jars cool undisturbed for 12–24 hours. During this time, you’ll hear the satisfying “pop” sound, indicating the lids have successfully sealed.
- After cooling, check seals by pressing the center of each lid. If it doesn’t bounce back, the jar is sealed. If any jars failed to seal, refrigerate and consume them within a week.
By following these clear and precise steps, you’ll have securely canned homemade jalapeno jelly ready to enhance any meal.
Make-Ahead Instructions
Preparing jalapeno jelly using Sure Jell in advance is a smart way to have this sweet-and-spicy condiment ready for any occasion. Jalapeno jelly can be made ahead in large batches and stored effectively, ensuring it’s available whenever needed. Here’s how we can plan, prepare, and store this jelly for future use:
1. Plan Batch Sizes
To make the process efficient, we recommend making multiple batches at once, as Sure Jell works best when following precise ratios. Avoid doubling or altering the recipe in a single batch as it can affect the jelly’s consistency. Stick to the standard measurement guidelines.
2. Sterilize Ahead
Sterilizing jars in advance is a time-saving step. Here’s how we do it:
- Wash jars and lids in hot, soapy water.
- Boil the jars and lids for 10 minutes in water.
- Let them dry completely on a clean towel. Make sure no moisture remains, as this can affect the jelly’s sealing process.
You can store sterilized jars in a clean space for up to 24 hours before use.
3. Prepare Jelly Base
We suggest preparing the jalapeno and pepper mixture a day ahead:
- Chop and blend the jalapenos and green bell peppers into a fine consistency using a food processor.
- Measure out the cider vinegar and combine it with the pepper blend. Store in an airtight container in the refrigerator overnight.
This simplifies the actual jelly-making process on the following day.
4. Canning and Storage Tips
Once the jelly is made and processed, proper storage is key. The sealed jars ensure the jelly stays fresh for months. Follow these tips for long-term storage:
- Label jars with the date of preparation.
- Store tightly sealed jars in a cool, dry, and dark place, like a pantry or cupboard.
- Consume within 12-18 months for the best flavor and texture.
| Make-Ahead Task | Recommended Timeline |
|---|---|
| Sterilizing jars | Up to 24 hours before canning |
| Preparing pepper mixture | Up to 1 day ahead |
| Sealing and storing jelly | 12–18 months in pantry |
5. Freezing Option
For those wanting an alternative to canning, jalapeno jelly can also be frozen:
- Pour the prepared jelly into freezer-safe containers, leaving ½ inch of headspace.
- Seal tightly, cool completely, and freeze.
Frozen jelly lasts up to 1 year and retains its freshness when thawed.
By following these Make-Ahead Instructions, making jalapeno jelly becomes efficient and stress-free, ensuring that this delightfully sweet and spicy condiment is always on hand for every gathering or mealtime idea.
Tips For Success
Creating jalapeno jelly using Sure Jell is a rewarding experience, and with a few expert tips, we can ensure your jelly turns out perfectly every time. Here’s how to achieve success with this recipe:
1. Wear Gloves for Safety
Handle fresh jalapenos with care as their oils can irritate the skin and eyes. Use disposable or food-safe gloves while cutting and deseeding the jalapenos. Avoid touching your face during the process.
2. Achieve Proper Consistency
For jelly, getting the gel consistency just right is crucial. Always use Sure Jell Fruit Pectin in the recommended amount and ensure it dissolves fully in the cooking process. Stir continuously to avoid lumps.
3. Monitor Cooking Temperature
Invest in a candy thermometer to track the temperature during the cooking process. Bring the mixture to a rolling boil that cannot be stirred down for one full minute.
4. Sterilize Jars Thoroughly
Sterilized jars are essential for safe canning. Wash the jars with soapy water, rinse them, and then boil them in water for at least 10 minutes to properly sterilize. Ensure you keep them warm before adding the jelly to avoid cracking.
5. Use Fresh Ingredients
Fresh jalapenos and green bell peppers make a difference in taste and texture. Choose firm, vibrant peppers free of blemishes for the best results. Fresh cider vinegar also enhances the jelly’s overall flavor.
6. Add Butter to Reduce Foaming
Foaming is common during the cooking process. Adding 1/2 teaspoon of butter to the mixture while it boils will help reduce foam, resulting in a clearer jelly.
7. Adjust for High Altitudes
Altitude affects canning times. Refer to the table below:
| Altitude Range (feet) | Additional Processing Time (minutes) |
|---|---|
| 1,000–3,000 | 5 |
| 3,001–6,000 | 10 |
| Above 6,000 | 15 |
Ensure you modify your boiling water bath time accordingly for a proper seal.
8. Test for Proper Sealing
After the water bath, press the center of each jar’s lid. It should not pop back when pressed. This indicates a proper vacuum seal. If a lid does not seal, refrigerate that jelly and use it within a month.
9. Use Food Coloring with Care
If you prefer a vibrant green jelly, add a few drops of green food coloring during the cooking process. Be cautious not to overdo it, as too much can create an artificial appearance.
10. Plan Ahead for Storage
Store your processed jars in a cool, dark place for up to one year. Label jars with the production date to keep track of freshness. Refrigerate any opened jars and consume them within 3–4 weeks.
By following these proven tips, we can ensure every batch of homemade jalapeno jelly using Sure Jell turns out flavorful, beautifully set, and ready to share.
Serving Suggestions
When it comes to enjoying homemade jalapeno jelly, the possibilities are virtually endless. This sweet and spicy condiment can elevate everyday dishes and transform them into something truly special. Whether we’re hosting a gathering or preparing a simple snack, here are some of our favorite ways to serve jalapeno jelly using Sure Jell:
1. Perfect Pairing with Cream Cheese
Spread a generous layer of cream cheese on crackers or toasted bread, then top it with a spoonful of jalapeno jelly. The creamy texture pairs beautifully with the bright, spicy sweetness of the jelly. This combination works wonders as an appetizer or quick snack.
2. Glaze for Meats
Use the jalapeno jelly as a glaze for grilled or roasted meats. Brush it over chicken, pork chops, or salmon in the final minutes of cooking for a caramelized, spicy-sweet finish. This technique adds an irresistible layer of flavor to your savory dishes.
3. Mix into Marinades and Sauces
Incorporate jalapeno jelly into marinades or sauces for meats and vegetables. Mix a few tablespoons into your barbecue sauce, or dilute it with vinegar to create a tangy and spicy salad dressing. This twist will infuse your recipes with bold, unforgettable flavors.
4. Serve with Cheeses
Pair the jelly with a selection of hard and soft cheeses for a vibrant addition to any charcuterie board. Some excellent pairings include:
- Aged cheddar
- Brie
- Goat cheese
- Gouda
The jelly’s unique combination of heat and sweetness complements the richness of the cheeses, making it a standout feature at any gathering.
5. Breakfast Favorite
Transform your breakfast routine by spreading jalapeno jelly over warm biscuits, buttered toast, or bagels. The contrast between the spicy jelly and the buttery bread creates a delectable morning treat.
6. Topping for Burgers and Sandwiches
For a gourmet twist, add a dollop of jalapeno jelly to burgers or sandwiches. It pairs exceptionally well with smoky or savory ingredients like bacon, avocado, or crispy fried onions.
7. Sweet and Spicy Desserts
For adventurous palates, drizzle jalapeno jelly over vanilla ice cream, cheesecake, or panna cotta. The heat from the peppers balances the sweetness of the dessert, introducing a surprising yet satisfying burst of flavor.
Here’s a quick summary table highlighting these serving ideas:
| Serving Idea | Details |
|---|---|
| Cream Cheese Pairing | Spread over crackers or bread with cream cheese for a classic appetizer. |
| Meat Glaze | Brush on chicken, pork, or fish for a spicy-sweet finish. |
| Marinades and Sauces | Mix into BBQ sauce, salad dressings, or marinades. |
| Cheese Pairing | Serve with cheeses like cheddar, brie, goat cheese, or gouda. |
| Breakfast Spread | Spread on biscuits, toast, or bagels for a sweet-heat morning addition. |
| Burger/Sandwich Topping | Add a dollop to burgers or sandwiches for a gourmet twist. |
| Dessert Drizzle | Use as a topping for ice cream, cheesecake, or panna cotta. |
These creative serving ideas ensure our Sure Jell jalapeno jelly becomes a versatile staple in our kitchen, ready to enhance meals on any occasion.
Conclusion
Making jalapeno jelly with Sure Jell is a rewarding and straightforward process that brings bold flavors to your kitchen. With the right ingredients, tools, and techniques, we can create a versatile condiment that’s perfect for everything from appetizers to main courses and even desserts.
Whether we’re sharing jars with loved ones or enjoying it ourselves, this homemade jelly adds a touch of sweetness and spice to any occasion. By following the steps outlined, we’re not just making jelly—we’re creating something truly special to savor and share.
Frequently Asked Questions
What is jalapeno jelly, and how is it used?
Jalapeno jelly is a sweet and spicy condiment made from jalapenos, bell peppers, vinegar, sugar, and pectin. It’s versatile and can be paired with cream cheese and crackers, used as a glaze for grilled meats, added to marinades, or even drizzled over desserts like cheesecake.
Can beginners make jalapeno jelly at home?
Yes, beginners can easily make jalapeno jelly by following a simple recipe, using Sure Jell for consistency, and following safe canning practices. With proper instructions and tools, it’s a great project for home cooks of all levels.
What ingredients are needed for jalapeno jelly?
You’ll need fresh jalapenos, green bell peppers, granulated sugar, cider vinegar, and Sure Jell Fruit Pectin. Optional ingredients include butter to reduce foaming and food coloring for visual appeal.
What tools do I need to make jalapeno jelly?
Essential tools include gloves, a large stockpot, sterilized jars, a food processor, a candy thermometer, and canning equipment. These ensure safety and help achieve the correct consistency for the jelly.
How do I ensure the jelly sets properly?
To ensure proper gel consistency, monitor the temperature closely using a candy thermometer and follow the recommended recipe measurements. Sure Jell helps you achieve the right texture, and altitude adjustments may be necessary during canning.
Can I prepare jalapeno jelly in advance?
Yes, you can prepare the pepper mixture a day ahead and sterilize jars in advance. You can also freeze the jelly for long-term storage, ensuring freshness when needed.
How long does jalapeno jelly last?
Properly sealed and canned jars of jalapeno jelly can last up to a year when stored in a cool, dark place. Once opened, refrigerate and consume within 1–2 months.
What are some unique serving ideas for jalapeno jelly?
Jalapeno jelly pairs well with cream cheese and crackers, works as a glaze for meat, and enhances marinades or sauces. You can also use it as a spread for burgers or sandwiches and even drizzle it over desserts like ice cream or cheesecake.
Do I need to adjust for altitude when canning?
Yes, processing times should be adjusted based on altitude to ensure a proper seal. Higher altitudes require longer boiling water bath times to account for lower boiling points.
Are there any safety tips for making jalapeno jelly?
Always wear gloves when handling jalapenos to avoid skin irritation. Sterilize jars thoroughly to prevent contamination, and ensure proper sealing during the canning process for safe storage.