Jalapeno Blueberry Jam Recipe For A Sweet Spicy Twist

Originally posted on March 31, 2020 @ 2:29 pm

If you’re looking to add a unique twist to your jam collection, this Jalapeno Blueberry Jam Recipe is just what you need. Combining the sweet, juicy burst of blueberries with the subtle heat of jalapenos, this jam offers an exciting balance of flavors that will elevate your breakfast toast, cheese boards, and even grilled sandwiches.

The natural sweetness of blueberries paired with the smoky, spicy kick from fresh jalapenos creates a dynamic spread that’s surprisingly versatile. Whether you’re a seasoned jam maker or a curious foodie eager to experiment, this recipe is approachable and rewarding.

Plus, making your own jam means you control the ingredients—perfect for those who prefer natural, homemade goodness without preservatives. Get ready to impress your family and guests with a jar of this vibrant, flavorful jam that’s as delicious as it is colorful.

Before we dive into the recipe, you might also enjoy exploring other delightful creations like our Veg Grilled Sandwich Recipes That Are Quick and Delicious or try your hand at the Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy for a sweet treat.

Why You’ll Love This Recipe

This jam is much more than just a sweet spread. Here’s why it’s a must-try:

• Unique flavor combination: The heat of jalapenos complements the naturally sweet blueberries, creating a complex and satisfying taste.
• Versatility: Use it on toast, dollop it on vegan cheese, glaze roasted vegetables, or as a topping for desserts.
• Healthy ingredients: Packed with antioxidants from blueberries and metabolism-boosting capsaicin from jalapenos.
• Easy to make: No fancy equipment or hard-to-find ingredients required, just fresh produce and some patience.
• Customizable heat level: Adjust the number of jalapenos to suit your spice preference.

Ingredients

• 4 cups fresh blueberries (or frozen, thawed)
• 1-2 fresh jalapenos, seeded and finely chopped (adjust for desired heat)
• 2 cups granulated sugar
• 1/4 cup fresh lemon juice
• 1 package (1.75 oz) fruit pectin (powdered)
• 1/2 teaspoon salt

Equipment

• Large heavy-bottomed saucepan or pot
• Wooden spoon or heat-resistant spatula
• Measuring cups and spoons
• Fine mesh strainer (optional, for smoother jam)
• Clean glass jars with lids for storing
• Jar funnel (optional, for neat filling)
• Pot holders or oven mitts

Instructions

1. Prepare the blueberries and jalapenos: Rinse the blueberries thoroughly and drain. Remove seeds from jalapenos if you prefer less heat, then finely chop them.
2. Mash the blueberries: Place blueberries in the saucepan and gently mash them with the back of a spoon or potato masher to release juices but keep some texture.
3. Add jalapenos and lemon juice: Stir in the chopped jalapenos and the fresh lemon juice. The acid helps the jam set and brightens the flavor.
4. Mix in the fruit pectin: Sprinkle the fruit pectin evenly over the fruit mixture and stir well to combine. Let it sit for about 5 minutes to activate the pectin.
5. Add sugar and salt: Gradually add the sugar and salt to the pot while stirring constantly to dissolve.
6. Boil the mixture: Bring the mixture to a full rolling boil over medium-high heat, stirring frequently to prevent sticking or burning. Boil hard for 1 minute.
7. Test for set: Remove from heat and test the jam’s consistency by placing a small spoonful on a chilled plate. If it wrinkles when pushed, it’s ready. If not, return to heat and boil for another minute.
8. Fill jars: Carefully ladle the hot jam into sterilized jars using a funnel for neatness. Leave about 1/4 inch headspace at the top.
9. Seal and cool: Wipe jar rims clean, seal with lids, and let cool completely at room temperature. Refrigerate after opening.

Tips & Variations

“For a milder jam, remove all jalapeno seeds and veins; for extra heat, leave some seeds or add a pinch of cayenne pepper.”

• Smoother jam: Use a fine mesh strainer or blender to puree the cooked jam before bottling.
• Alternative sweeteners: Substitute granulated sugar with organic cane sugar or coconut sugar for a different flavor profile.
• Adding spices: Try adding a cinnamon stick or a splash of vanilla extract during cooking for warmth and depth.
• Preservation: For longer storage, process jars in a hot water bath for 10 minutes following canning guidelines.
• Jalapeno substitutes: Use serrano peppers or mild green chilies if jalapenos are unavailable.

Nutrition Facts

Serving Suggestions

This jalapeno blueberry jam is incredibly versatile and can be enjoyed in many ways:

• Spread over warm toast or bagels for a flavorful breakfast treat.
• Paired with vegan cheeses or cream cheese on a cracker or charcuterie board.
• Used as a glaze on roasted vegetables or grilled tofu for a sweet and spicy kick.
• Mixed into yogurt or oatmeal to add a burst of flavor.
• Drizzled over pancakes, waffles, or ice cream for a gourmet dessert twist.

For more creative vegan spreads and toppings, check out our Best Vegan Pepper Jack Cheese Slice Recipe for Melty Flavor or explore delicious Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Conclusion

Making your own jalapeno blueberry jam at home is a rewarding experience that adds a fresh and exciting element to your culinary repertoire. The harmony between sweet blueberries and spicy jalapenos creates a jam that’s perfect for adventurous food lovers and those who enjoy bold flavors.

It’s a fantastic way to preserve the summer harvest and enjoy it year-round. With straightforward ingredients and simple steps, you can create a homemade jam that’s not only delicious but also free from unnecessary additives.

Whether you gift it to friends or savor it yourself, this jam is sure to impress. Don’t forget to explore other exciting recipes like our Berry Cobbler Recipe Vegan or the savory delights of Black Bean Rice Burger Recipe Vegan Made Easy and Delicious for more kitchen inspiration.

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