Who can resist the smoky, savory goodness of bacon paired with the fiery kick of jalapeños? Our jalapeño bacon recipe takes this classic combination to a whole new level, offering the perfect balance of heat, crispiness, and bold flavor. It’s a simple yet irresistible dish that’s sure to spice up your breakfast, brunch, or even your next party spread.
Jalapeno Bacon Recipe
Ingredients
- 12 slices of thick-cut bacon
- 3 fresh jalapeño peppers, thinly sliced
- 1/4 cup brown sugar, packed
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- Non-stick cooking spray or parchment paper
Instructions
1. Prepare the Baking Sheet
Line a rimmed baking sheet with parchment paper or spray it lightly with non-stick cooking spray. This ensures the bacon doesn’t stick while cooking and makes cleanup easier.
2. Mix the Spicy-Sweet Coating
In a mixing bowl, combine the brown sugar, smoked paprika, and cayenne pepper (if using). Stir until the mixture is evenly blended and set aside. This will add the caramelized glaze and spice we need for the jalapeño bacon.
3. Lay Out the Bacon
Arrange the bacon slices in a single layer on the prepared baking sheet. Keep some space between each strip so it cooks evenly.
4. Add Jalapeño Slices
Distribute the jalapeño slices evenly on top of the bacon strips. Use at least 3-4 slices per strip, depending on your spice preference.
5. Sprinkle the Coating
Using your hands or a spoon, sprinkle the spicy-sweet coating generously over the bacon and jalapeños. Press the mixture lightly onto the bacon to help it adhere.
6. Bake
Place the baking sheet in a preheated oven at 375°F (190°C). Bake for 15-20 minutes, checking after the first 15 minutes. Once the bacon edges are crisp and caramelized, it’s ready.
7. Cool and Serve
Remove the baking sheet from the oven and allow the jalapeño bacon to cool for 5 minutes. The bacon will crisp further as it cools. Transfer to a serving dish and enjoy while warm.
Quick Tip:
For even cooking, flip the bacon halfway through baking. This ensures both sides achieve that perfect balance of crispy and caramelized goodness. Don’t skip the parchment paper—it captures the sugar’s drips and prevents sticking.
Cooking Time Table:
| Step | Time (Minutes) |
|---|---|
| Preheat oven | 5 minutes |
| Bake jalapeño bacon | 15-20 minutes |
| Cool | 5 minutes |
Ingredients
To make the perfect jalapeño bacon recipe, we need just a handful of versatile, flavorful ingredients that bring together a balance of heat, sweetness, and smokiness. Here’s what we’ll need:
Ingredients List:
- 12 slices of thick-cut bacon (opt for high-quality for the best results)
- 2 large fresh jalapeño peppers (thinly sliced into rounds)
- 1/2 cup of brown sugar (light or dark, depending on your preference)
- 1 teaspoon of smoked paprika (adds a smoky depth to the sweetness)
- Optional: 1/4 teaspoon of cayenne pepper (for an extra spicy kick)
Quick Tip:
Keep an extra jalapeño handy if you’d like to layer more heat into the dish. To reduce the spiciness, use fewer jalapeños or scrape out the seeds before slicing.
Tools And Equipment
To make the perfect jalapeño bacon, having the right tools and equipment is essential. Let’s ensure everything is ready before we dive into the cooking process.
Essential Tools
- Baking Sheet
- A large rimmed baking sheet is necessary to contain the bacon grease and ensure even cooking. Opt for a sturdy, non-warping sheet for the best results.
- Wire Rack (Optional)
- If you prefer extra crispy bacon, using a wire rack to elevate the bacon will help the grease drip off during cooking.
- Parchment Paper or Aluminum Foil
- Line your baking sheet with parchment paper or foil to make cleanup quick and easy. This step also prevents sticking.
- Cutting Board
- A clean surface for slicing the jalapeños is crucial. Use a non-slip cutting board for safety.
- Sharp Knife
- A precision knife with a sharp edge makes slicing the jalapeños thin and even, ensuring balanced heat and presentation.
- Mixing Bowl
- You’ll need a medium-sized bowl to mix the brown sugar, smoked paprika, and cayenne pepper for the flavorful coating.
- Pastry Brush (Optional)
- For even application of the spicy-sweet coating, a pastry brush comes in handy.
Equipment Tips
-
Preheating Oven
- Set your oven to 375°F (190°C) ahead of time for consistent cooking results.
-
Jalapeño Prep Gear
- If you’re cautious with the heat, consider wearing kitchen gloves while slicing and deseeding the jalapeños.
-
Tongs
- Use heat-resistant kitchen tongs to flip the bacon midway through baking. This ensures safer handling and even cooking.
Organized Table for Quick Reference
| Tool/Equipment | Purpose |
|---|---|
| Baking Sheet | For cooking the bacon evenly and containing grease |
| Wire Rack (Optional) | Helps make bacon extra crispy by draining grease |
| Parchment Paper/Foil | Prevents sticking and simplifies cleanup |
| Cutting Board | Safe surface for slicing jalapeños |
| Sharp Knife | Ideal for thin, even jalapeño cuts |
| Mixing Bowl | For combining brown sugar, spices, and seasoning |
| Pastry Brush (Optional) | Evenly applies the coating over bacon |
| Tongs | Flips bacon for even cooking and safety |
Directions
Let’s dive into the step-by-step process to create savory, spicy, and crispy jalapeño bacon. Follow each phase carefully for the best results and get ready to enjoy this irresistible treat!
Prep
- Preheat the oven to 375°F (190°C). Using the correct temperature ensures even cooking.
- Line a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
- Place a wire rack on top of the baking sheet to achieve that perfect crisp by allowing air circulation beneath the bacon.
Prepare the Jalapeños
- Using a sharp knife, thinly slice the jalapeño peppers into uniform rounds. Look for a thickness of about 1/8-inch for balanced heat and quick cooking.
- If you want to reduce the heat level, seed the jalapeños by removing the white membrane and seeds.
- For those who prefer extra spice, leave the seeds intact or slice an additional jalapeño to increase the quantity. Always wear kitchen gloves during this step to avoid irritation.
Pro Tip: “Wash your hands thoroughly after handling the jalapeños even if you wore gloves to avoid transferring spice.”
Wrap the Bacon
- Lay out 12 slices of thick-cut bacon on the wire rack. Space them evenly without overlap for uniform cooking.
- Place sliced jalapeño rounds directly on top of each strip of bacon. Add 2-3 slices per piece so the heat gets distributed perfectly.
- Lightly press the jalapeños onto the bacon to ensure they stay in place during baking.
Add Seasonings (Optional)
- In a small mixing bowl, combine 1/2 cup of brown sugar, 1 teaspoon of smoked paprika, and 1/4 teaspoon of cayenne pepper (optional). This mixture adds a sweet and smoky heat to the dish.
- Using your hands or a pastry brush, sprinkle or coat the bacon evenly with the spicy-sweet mixture. For an even layer, gently pat down the coating.
| Seasoning Ingredient | Measurement | Purpose |
|---|---|---|
| Brown Sugar | 1/2 cup | Adds sweetness and caramelization |
| Smoked Paprika | 1 teaspoon | Combines smoky depth with spice |
| Cayenne Pepper (optional) | 1/4 teaspoon | Enhances heat (optional) |
Cook The Jalapeno Bacon
There’s nothing quite as satisfying as the sizzling sound of jalapeño bacon cooking to crispy perfection. Whether you prefer the oven, air fryer, or grill, we’ve got you covered with methods to achieve flavorful, perfectly cooked bacon every time.
Oven-Baked Method
The Oven-Baked Method is a classic and foolproof approach that guarantees evenly cooked, crispy jalapeño bacon infused with smoky-spicy flavors.
- Preheat your oven to 375°F (190°C) and ensure the baking rack is situated in the middle of the oven.
- Place the prepared baking sheet with a wire rack on the counter. This setup allows the bacon to crisp while the excess grease drips away.
- Lay the jalapeño-topped bacon slices onto the wire rack in a single layer, ensuring they do not overlap for even cooking.
- Bake for 15-20 minutes, checking halfway through. Flip the slices carefully with heat-resistant tongs to promote even crispiness.
- Watch closely during the last 2-3 minutes, as the sugar in the coating may caramelize quickly.
- Remove from the oven, and let the bacon sit for about 5 minutes. The cooling process enhances crispiness while allowing the flavors to meld perfectly.
Pro Tip: For extra caramelization, broil the bacon for the last 1-2 minutes of cooking. Watch carefully to prevent burning!
Air Fryer Method
For a quick and energy-efficient option, the Air Fryer Method is an excellent choice. The circulating heat ensures jalapeño bacon becomes irresistibly crispy.
- Preheat your air fryer to 375°F for about 3 minutes.
- Line the air fryer basket with parchment paper or lightly grease it for easier cleanup.
- Arrange the bacon slices inside the basket. Avoid overcrowding; cook in batches if necessary.
- Air fry for 8-12 minutes, flipping the slices halfway through for evenly crispy results.
- Check for doneness, as cooking times vary by air fryer model. Remove and allow the bacon to cool for 2-3 minutes before serving.
Pro Tip: Experiment with cooking times to find your desired crisp level. For especially spicy flavors, sprinkle extra jalapeño slices on top mid-way through cooking.
Grilling Option
Take your jalapeño bacon outdoors with the grilling method, which adds a smoky, charred depth to the bacon that amplifies its flavor.
- Preheat your grill to medium heat, ensuring the grates are clean and lightly oiled to prevent sticking.
- Place the bacon slices directly on the grates or use a grill-safe tray for ease and minimal mess.
- Grill for approximately 4-6 minutes per side, flipping with tongs to cook evenly. Keep an eye on the sugar in the seasoning, as it may cause flare-ups.
- Remove from the grill when the edges are crisp and bubbly. Allow it to cool for a few minutes to reach its full crunch and flavor potential.
Pro Tip: For a smokier flavor, toss a handful of soaked wood chips onto the charcoal or gas grill grates before grilling.
| Method | Temperature | Cook Time | Special Notes |
|---|---|---|---|
| Oven-Baked | 375°F (190°C) | 15-20 minutes | Flip halfway through; broil 1-2 minutes for extra caramelization. |
| Air Fryer | 375°F | 8-12 minutes | Avoid overcrowding; adjust for air fryer model. |
| Grilling | Medium heat | 4-6 minutes per side | Prevent sticking with oil; monitor for flare-ups. |
Serving Suggestions
When it comes to serving our jalapeño bacon, the possibilities are endless. The combination of crispy bacon and the spicy heat of jalapeños creates versatility that can elevate any meal or snack. Here are some creative and crowd-pleasing ideas:
Breakfast or Brunch
- Pair the jalapeño bacon with a classic plate of scrambled eggs and toast for an elevated breakfast option.
- Crumble the bacon over avocado toast for a spicy, savory twist.
- Add it to a breakfast sandwich, layered with fried eggs, cheese, and sourdough bread for a full flavor-packed meal.
Party Appetizers and Snacks
- Arrange the jalapeño bacon slices on a platter with a creamy ranch dressing or spicy aioli for dipping.
- Chop the bacon into bite-sized pieces and use them to top sliders or mini cheeseburgers.
- Wrap the bacon slices around cream cheese–stuffed jalapeños for a double dose of flavor.
Salad and Soup Enhancer
- Crumble pieces of jalapeño bacon over a fresh Caesar salad or a southwest-style salad for added crunch and heat.
- Use it as a topping for creamy soups like potato leek or corn chowder to introduce smoky spice to each spoonful.
Sandwiches and Wraps
- Add jalapeño bacon to BLTs for an amped-up variation of the classic.
- Incorporate it in a chicken club wrap with lettuce, tomato, and avocado for a satisfying lunch or dinner.
Beyond the Plate
To make your presentation even more appealing, consider garnishing with freshly sliced jalapeños or sprinkling chopped cilantro for a pop of color and freshness. Serve the jalapeño bacon warm on a slate or wooden board for a chic, restaurant-style touch.
Here’s a quick reference for pairing ideas:
| Occasion | Serving Suggestions |
|---|---|
| Breakfast/Brunch | Paired with eggs, on avocado toast, or in breakfast sandwiches |
| Party Appetizer | Served with dips, on sliders, or wrapped around stuffed jalapeños |
| Salads and Soups | As a salad topper or in creamy soups |
| Sandwiches/Wraps | In BLTs or chicken wraps |
Use these ideas to enjoy jalapeño bacon in a variety of settings, impressing family, friends, or even just yourself with your creativity and taste.
Make-Ahead And Storage Tips
When it comes to planning ahead or ensuring your leftover jalapeño bacon remains fresh and delicious, we’ve got you covered with some simple and effective tips.
Make-Ahead Instructions
Preparing jalapeño bacon in advance can be a game-changer, especially for parties or busy mornings. Here’s how you can do it:
- Assemble the bacon the day before: Follow all the steps up to arranging the bacon, adding the jalapeño slices, and coating it with the sweet-spicy mixture on the baking sheet. Cover the tray tightly with plastic wrap or aluminum foil and refrigerate overnight.
- Bake the next day: When ready to cook, simply preheat your oven to 375°F (190°C) and bake as directed without removing the jalapeño or seasoning.
Pro Tip: Add an extra pinch of brown sugar to each slice just before baking for enhanced caramelization.
Storage Guidelines
To preserve the crisp texture and bold flavor, proper storage of your jalapeño bacon is crucial:
- Refrigeration: Arrange the leftover bacon in a single layer on a plate and cover it tightly with plastic wrap, or store it in an airtight container. For best quality, refrigerate the bacon for up to 3 days.
- Freezing: Cool the cooked jalapeño bacon completely before freezing. Place wax or parchment paper between each slice to prevent sticking, then store in a freezer-safe bag or container. It can be frozen for up to 1 month without compromising flavor.
Reheating Methods
Revive your jalapeño bacon with these reheating options to bring back its crispy charm and irresistible flavor:
| Method | Instructions | Best For |
|---|---|---|
| Oven | Preheat to 350°F (175°C), place bacon on a baking sheet, and warm for 5-7 minutes. | Restoring crispiness |
| Microwave | Lay bacon slices on a microwave-safe plate lined with paper towels. Heat in 30-second bursts until warm. | Quick reheating |
| Air Fryer | Heat bacon at 350°F (175°C) for 3-4 minutes to retain crispy texture. | Energy-efficient option |
Final Tips for Success
- Store jalapeño bacon in clean, odor-free containers to avoid absorbing unwanted flavors.
- When freezing, label the container with the date to keep track of storage time.
- Avoid reheating multiple times to retain the bacon’s texture and flavor.
Conclusion
Jalapeño bacon brings a bold, flavorful twist to any meal or gathering. Its perfect balance of heat, sweetness, and crispiness makes it a standout dish that’s as versatile as it is delicious. Whether you’re serving it for breakfast, as a party appetizer, or adding it to your favorite recipes, it’s sure to impress.
With simple ingredients, easy preparation, and multiple cooking methods to choose from, this recipe fits seamlessly into any kitchen routine. Don’t hesitate to customize the spice level or experiment with serving ideas to make it your own. Let’s bring the heat and savor every bite!
Frequently Asked Questions
What is jalapeño bacon?
Jalapeño bacon is a flavorful dish that combines crispy, thick-cut bacon with spicy jalapeño slices and a sweet-and-smoky seasoning mixture. It’s perfect for breakfast, party appetizers, or adding a bold twist to meals.
How do you make jalapeño bacon?
To make jalapeño bacon, coat thick-cut bacon with a spicy-sweet mixture, top with fresh jalapeño slices, and bake at 375°F (190°C) for 15-20 minutes. Flip halfway for even cooking and let it cool for extra crispiness before serving.
Can I make jalapeño bacon less spicy?
Yes, you can reduce the spice by using fewer jalapeño slices or removing the seeds, which hold most of the heat. Alternatively, skip the optional cayenne pepper in the seasoning.
What tools do I need to prepare jalapeño bacon?
You’ll need a large rimmed baking sheet, a wire rack, parchment paper or foil, a cutting board, a sharp knife, a mixing bowl, and optionally, a pastry brush and heat-resistant tongs for easy handling.
Can I cook jalapeño bacon in an air fryer or on the grill?
Yes! Cooking in an air fryer is quicker and uses less energy, while grilling adds a smoky flavor. Adjust the temperature and cooking time accordingly for each method.
What are some serving ideas for jalapeño bacon?
Serve jalapeño bacon with scrambled eggs, avocado toast, or in breakfast sandwiches. Use it as a topping for salads, soups, or sliders, or wrap it around cream cheese-stuffed jalapeños for appetizers.
How can I store leftover jalapeño bacon?
Refrigerate leftovers in a single layer for up to 3 days or freeze them with parchment between slices for up to 1 month. Reheat in the oven, air fryer, or microwave to restore crispiness.
Can jalapeño bacon be made ahead of time?
Yes! Assemble the bacon and jalapeño slices the day before, refrigerate overnight, and bake when ready to serve. This makes preparation convenient for meals or events.
Is it necessary to wear gloves when handling jalapeños?
Wearing gloves is recommended to prevent irritation from jalapeño oils. Even with gloves, wash your hands thoroughly after handling jalapeños to avoid transferring oils to sensitive areas like your eyes.
How do I ensure the bacon cooks evenly?
For even cooking, use a wire rack to allow airflow, flip the bacon halfway through baking, and ensure your oven is preheated to the correct temperature before starting.