Pimento cheese is a Southern classic that brings together creamy, tangy, and slightly spicy flavors in one irresistible spread. Jack Allen’s Pimento Cheese Recipe takes this beloved comfort food to the next level with a perfect balance of sharp cheddar, tangy pimentos, and a hint of heat that keeps us coming back for more. It’s the kind of recipe that works beautifully as a dip, sandwich spread, or even a topping for crackers.
We love how simple ingredients come together to create something so rich and satisfying. Whether you’re hosting a casual get-together or just craving a tasty snack, this pimento cheese recipe is a must-try. Let’s dive into the flavors that make Jack Allen’s version stand out and learn how to make it right in our own kitchens.
Ingredients
To craft the authentic Jack Allen’s Pimento Cheese Recipe, we use simple yet bold ingredients that deliver a balance of creamy, tangy, and slightly spicy flavors. Each element plays a crucial role in achieving the classic Southern taste.
Here is the detailed list of ingredients with their specific preparations:
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Sharp Cheddar Cheese | 2 cups | Freshly grated for optimal texture |
| Mayonnaise | ¾ cup | Use a creamy, quality brand |
| Roasted Red Pimentos | 4 ounces | Drained and finely chopped |
| Cream Cheese | 4 ounces | Softened at room temperature |
| Dijon Mustard | 1 tablespoon | Adds slight tang and depth |
| Lemon Juice | 1 teaspoon | Freshly squeezed for brightness |
| Hot Sauce | 1 teaspoon | Adjust to taste for heat |
| Garlic Powder | ½ teaspoon | For subtle savory undertones |
| Salt | ½ teaspoon | To enhance overall flavor |
| Black Pepper | ¼ teaspoon | Freshly ground for mild spice |
We recommend using sharp cheddar cheese that is shredded fresh to provide the ideal texture and rich flavor. The combination of mayonnaise and softened cream cheese creates the silky base, while the roasted red pimentos add that signature tang and vibrant color.
Mixing in Dijon mustard and a dash of lemon juice brightens the spread, balancing the richness. The hot sauce introduces a subtle kick, customizable according to your heat preference. Finally, seasoning with garlic powder, salt, and black pepper rounds out the flavor profile perfectly.
This ingredient harmony is what makes Jack Allen’s version stand out as a timeless Southern classic.
Equipment Needed
To make Jack Allen’s Pimento Cheese Recipe perfectly, having the right equipment is essential. Here is the list of tools we’ll need to achieve the ideal creamy texture and balanced flavors:
- Mixing Bowl: A medium-sized bowl to combine all ingredients evenly.
- Grater: For freshly grating the sharp cheddar cheese to ensure maximum flavor and perfect shredding.
- Knife and Cutting Board: To finely chop roasted red pimentos if they are not pre-chopped.
- Measuring Spoons: For precise measurement of Dijon mustard, lemon juice, hot sauce, garlic powder, salt, and black pepper.
- Spatula or Spoon: To fold ingredients gently and mix the pimento cheese without breaking down the texture.
- Electric Mixer (Optional): To blend ingredients smoothly if preferred, though hand mixing preserves the classic texture.
- Storage Container: An airtight container to store the pimento cheese for freshness if not serving immediately.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Combine ingredients evenly |
| Grater | Freshly grate sharp cheddar for full flavor |
| Knife & Cutting Board | Chop roasted pimentos if needed |
| Measuring Spoons | Measure seasonings precisely |
| Spatula or Spoon | Fold mixture gently |
| Electric Mixer (optional) | Blend smoothly if preferred |
| Storage Container | Keep cheese fresh if storing |
Having these tools ready allows us to prepare the pimento cheese with ease and ensures the flavors meld perfectly while maintaining that signature texture.
Prep Work
Before we combine our ingredients, we need to complete some essential Prep Work to ensure the perfect texture and flavor in our Jack Allen’s Pimento Cheese. This involves carefully preparing the cheese and chopping the pimentos.
Preparing the Cheese
First, we take the fresh sharp cheddar cheese and grate it finely. Fresh grating is key because pre-shredded cheese often contains anti-caking agents that affect the creaminess of the final spread. We use the fine holes on our grater for a smoother blend.
Next, we soften the cream cheese to room temperature. This step is crucial to ensure it melts easily into the mixture, creating that signature richness and velvety texture.
| Cheese Type | Preparation Method | Purpose |
|---|---|---|
| Sharp Cheddar | Freshly grated fine | Smooth texture, sharp flavor |
| Cream Cheese | Softened (room temp) | Creamy consistency, richness |
Chopping the Pimentos
For the roasted red pimentos, we drain any excess liquid first. Then we finely chop them by hand using a sharp knife on a clean cutting board. Hand chopping allows us to control the size of the pimento pieces so they distribute evenly without overpowering the cheese. The key is to have small, uniform bits that add color, tang, and a gentle sweetness.
We avoid using pre-chopped canned pimentos that are too watery or unevenly sized as this can dilute the mixture and alter the classic texture we are aiming for.
“Careful prep leads to a perfectly balanced pimento cheese — texture and flavor start here.”
This prep work readies us to assemble the ingredients into the luscious, creamy Jack Allen’s Pimento Cheese that’s beloved across the South.
Directions
Follow these precise steps to create Jack Allen’s Pimento Cheese with the perfect creamy texture and balanced flavor.
Mixing the Ingredients
- In a large mixing bowl, combine the softened cream cheese and mayonnaise using a spatula or electric mixer on low speed until smooth and creamy.
- Add the freshly grated sharp cheddar cheese to the mixture. Fold gently to maintain a slightly chunky texture, which is signature to the recipe.
- Stir in the finely chopped roasted red pimentos, ensuring even distribution throughout the cheese blend.
- Incorporate the Dijon mustard, lemon juice, and hot sauce. Mix thoroughly to blend the tangy and spicy notes evenly.
- Sprinkle the garlic powder, salt, and freshly ground black pepper over the mixture. Fold gently to combine these seasonings without overmixing.
“Balancing the texture is key — we want a creamy spread with bits of cheese and pimentos visible for that authentic Southern bite.”
Adjusting Seasonings
Taste the pimento cheese after the initial mixing phase. Adjust the seasoning according to your preference:
| Ingredient | Recommended Adjustment |
|---|---|
| Salt | Add ¼ teaspoon increments if needed |
| Hot Sauce | Increase by a few drops for extra heat |
| Lemon Juice | Add a teaspoon if more tanginess is desired |
| Black Pepper | Add freshly ground pepper to boost flavor |
“Taste-testing after mixing helps us achieve the authentic bold yet balanced profile Jack Allen’s recipe is known for.”
Chilling the Pimento Cheese
- Transfer the pimento cheese to an airtight container or cover the bowl tightly with plastic wrap.
- Refrigerate for at least 2 hours to allow flavors to meld and the texture to firm up slightly.
- Serve chilled or at room temperature for a softer texture.
Serving Suggestions
Jack Allen’s Pimento Cheese shines as a versatile Southern classic that complements a variety of dishes and occasions. Here are our top serving ideas to elevate your experience with this creamy, tangy spread.
Classic Spread on Bread and Crackers
- Serve chilled on toasted white or whole wheat bread for a rich and satisfying sandwich.
- Pair with buttery crackers or crisp baguette slices for an easy appetizer.
- For a Southern twist, spread generously on saltine crackers and garnish with a sprinkle of freshly cracked black pepper.
Elevated Sandwiches and Burgers
- Use as a creamy layer inside sandwiches with sliced turkey or ham.
- Dollop onto burgers as a flavorful cheese alternative to melt slightly with warm patties.
- Combine with fresh tomato slices and crisp lettuce to balance the richness of the pimento cheese.
Creative Snack and Appetizer Ideas
- Stuff celery sticks or mini bell peppers with pimento cheese for a crunchy, colorful snack.
- Spread on warm, toasted English muffins and top with a fried green tomato or crispy bacon.
- Use as a dip for fresh vegetable sticks such as carrots, cucumbers, and bell peppers.
Entertaining with Pimento Cheese
- Create a Southern-inspired cheese board including pickles, cured meats, pickled okra, and pimento cheese in a small bowl.
- Offer alongside crispy fried chicken bites for added creaminess and tang.
- Pair with cold beer or a glass of sweet tea to complete your authentic Southern spread.
| Serving Idea | Description | Best Paired With |
|---|---|---|
| Sandwich Spread | Layered on toasted bread or crackers | Turkey, ham, lettuce, tomato |
| Burger Topping | Added to burgers as a creamy cheesy layer | Beef patties, bacon |
| Veggie Dip | Used as a dip for fresh vegetables | Carrots, celery, bell peppers |
| Snack Stuffing | Filled into celery sticks or mini peppers | Celery, mini bell peppers |
| Cheese Board Component | Included in a Southern-style cheese platter | Pickles, cured meats, fried chicken |
Pro Tip: Always chill your pimento cheese for at least 2 hours before serving. This enhances the flavor and texture, making it perfect for spreading or dipping.
Try these serving suggestions to make every bite of Jack Allen’s Pimento Cheese a memorable taste of Southern comfort and hospitality.
Storage Tips
To keep Jack Allen’s Pimento Cheese fresh and flavorful, proper storage is essential. Follow these practical steps to maintain its creamy texture and vibrant taste.
- Use an airtight container: Transfer the pimento cheese to a clean, airtight storage container immediately after preparation or serving. This prevents exposure to air which can dry out the spread and affect its flavor.
- Refrigerate promptly: Store the container in the refrigerator at or below 40°F (4°C). The cool temperature slows bacterial growth preserving the quality and safety of the pimento cheese.
- Allow space for airflow: When storing in containers, avoid packing the spread too tightly. Letting a little air circulate prevents moisture buildup, which can cause separation or spoilage.
- Consume within 5 to 7 days: For optimal freshness and safety, enjoy the pimento cheese within one week. After this period, the texture and taste may begin to decline.
- Do not freeze: Freezing pimento cheese is not recommended as it can compromise the creamy texture, causing it to become grainy or watery upon thawing.
| Storage Step | Details |
|---|---|
| Container | Airtight plastic or glass |
| Temperature | Refrigerate at ≤ 40°F (4°C) |
| Duration | Consume within 5 to 7 days |
| Freezing | Not recommended due to texture changes |
“Chilling Jack Allen’s Pimento Cheese for at least two hours before serving enhances the flavors and improves spreadability.“
If the pimento cheese develops any off odor, discoloration, or mold, discard it immediately to ensure food safety. By following these simple storage tips, we keep this Southern classic tasting as delicious as the moment it was made.
Conclusion
Jack Allen’s Pimento Cheese is a true Southern gem that brings together bold flavors and creamy texture in every bite. Its versatility makes it perfect for a variety of occasions, whether as a snack, appetizer, or sandwich spread. With just a handful of simple ingredients and a little prep, you can easily recreate this beloved recipe at home.
By mastering the balance of sharp cheddar, tangy pimentos, and subtle heat, we’ve unlocked a dish that’s both comforting and exciting. Keep it chilled, serve it creatively, and enjoy the rich taste that has made this pimento cheese a timeless favorite.
Frequently Asked Questions
What makes Jack Allen’s Pimento Cheese recipe unique?
Jack Allen’s recipe stands out due to its perfect balance of sharp cheddar, tangy roasted pimentos, creamy mayonnaise and cream cheese, with a hint of heat from hot sauce. This blend delivers a classic Southern flavor that’s creamy, tangy, and slightly spicy.
What are the key ingredients in the recipe?
The essential ingredients include freshly grated sharp cheddar, cream cheese, mayonnaise, roasted red pimentos, Dijon mustard, lemon juice, hot sauce, garlic powder, salt, and black pepper.
What tools do I need to make Jack Allen’s Pimento Cheese?
You’ll need a mixing bowl, grater, knife and cutting board, measuring spoons, a spatula or spoon, and optionally an electric mixer. A storage container is also helpful to keep it fresh.
How should I prepare the ingredients for best results?
Freshly grate the sharp cheddar, soften the cream cheese, drain and finely chop the roasted pimentos. These steps ensure a smooth, flavorful blend with the right texture.
How do I mix the ingredients properly?
Combine softened cream cheese and mayonnaise first, gently fold in cheddar and pimentos, then add Dijon mustard, lemon juice, hot sauce, and seasonings. Keep a slightly chunky texture and chill for at least two hours before serving.
What are some serving suggestions?
Serve chilled on toasted bread or crackers, use as a spread for sandwiches or burgers, or as a dip for vegetables. It also pairs well with Southern-style dishes like fried chicken and cold beverages.
How should I store leftover pimento cheese?
Store it in an airtight container in the refrigerator at or below 40°F (4°C). Consume within 5 to 7 days and avoid freezing to maintain its texture and flavor.
Can I freeze Jack Allen’s Pimento Cheese?
Freezing is not recommended because it can negatively affect the texture, causing it to become grainy or watery once thawed.
How do I know if the pimento cheese has gone bad?
Discard it if you notice any off smells, discoloration, or mold growth to ensure food safety.
Can I adjust the heat level in the recipe?
Yes, you can control the spice by adjusting the amount of hot sauce added, tailoring the recipe to your preferred heat level.