There’s something irresistible about a slice of moist, spiced carrot cake, and J. Alexander’s version takes it to a whole new level. Known for its rich flavors and perfectly balanced sweetness, this dessert has become a favorite for anyone who’s had the pleasure of trying it. The combination of tender carrots, warm spices, and creamy frosting makes every bite unforgettable.
We love how this recipe transforms simple ingredients into a show-stopping dessert that feels both indulgent and comforting. It’s a treat that works just as well for special occasions as it does for a cozy night in. If you’ve ever wondered how to recreate that restaurant-quality carrot cake at home, you’re in for a treat—this recipe will have your kitchen smelling amazing and your taste buds thanking you.
J Alexander’S Carrot Cake Recipe
Creating the moist, spiced, and decadent carrot cake inspired by J. Alexander’s is simpler than you may think. Follow our step-by-step instructions to bake this restaurant-quality dessert at home.
Ingredients
For the Cake:
- 2 cups all-purpose flour (sifted)
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon (ground)
- ½ teaspoon nutmeg (ground)
- 2 cups granulated sugar
- 1 ⅓ cups vegetable oil
- 4 large eggs (room temperature)
- 3 cups freshly grated carrots
- 1 cup chopped walnuts (optional)
- 1 cup crushed pineapple (drained)
For the Cream Cheese Frosting:
- 16 ounces cream cheese (softened)
- ½ cup unsalted butter (softened)
- 4 cups powdered sugar (sifted)
- 2 teaspoons vanilla extract
Instructions
Preparing the Cake Batter:
- Preheat the oven to 350°F. Grease and line two 9-inch round cake pans with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until evenly combined.
- In a separate bowl, combine the sugar and vegetable oil, blending them using a mixer until smooth.
- Add the eggs, one at a time, to the sugar-oil mixture, beating well after each addition.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Stir in the grated carrots, walnuts (if using), and crushed pineapple, ensuring the batter is mixed evenly.
Baking:
- Evenly divide the batter between the prepared cake pans. Smooth out the tops with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Making the Frosting:
- Beat the cream cheese and unsalted butter together in a large bowl until light and fluffy (about 2-3 minutes).
- Gradually add the powdered sugar, one cup at a time, while continuing to mix.
- Stir in the vanilla extract, blending until the frosting is smooth.
Assembling the Cake:
- Place one cake layer on a serving plate. Spread a generous amount of frosting evenly on top.
- Stack the second cake layer over the first and apply another layer of frosting, covering the sides as well.
- Optionally, garnish with crushed nuts or a light sprinkle of cinnamon for an added touch.
Baking Tips & Notes:
- Freshly grating carrots ensures a better texture and releases more moisture into the cake. Avoid pre-grated carrots, as they’re often too dry.
- Ensure all ingredients, especially eggs and cream cheese, are at room temperature to avoid lumps in the batter or frosting.
- For a richer flavor, toast the walnuts before mixing them into the cake batter.
Here’s a quick reference to baking times based on pan sizes:
| Pan Size | Baking Time | Temperature |
|---|---|---|
| 9-inch rounds | 30-35 mins | 350°F |
| 9×13 inch pan | 35-40 mins | 350°F |
Ingredients
Let’s gather the essential ingredients for recreating J. Alexander’s renowned carrot cake. For ease, we’ve divided this into two parts: the cake itself and the luscious cream cheese frosting.
For The Cake
- 2 cups all-purpose flour (sifted)
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon (freshly ground for best flavor)
- ½ teaspoon ground nutmeg
- 1 ¾ cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs (room temperature)
- ¾ cup crushed pineapple (drained)
- 2 cups freshly grated carrots
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans or walnuts (optional)
- 1 teaspoon pure vanilla extract
Pro-tip: Use freshly grated carrots rather than pre-shredded to enhance the moisture and texture of the cake.
For The Cream Cheese Frosting
- 1 cup unsalted butter (softened)
- 2 packages (8 oz each) cream cheese (softened)
- 4 cups powdered sugar (sifted for smoothness)
- 2 teaspoons pure vanilla extract
- 1 pinch salt
Frosting Tip: Ensure the butter and cream cheese are softened to room temperature for a creamy and smooth finish.
Tools And Equipment
To recreate J. Alexander’s Carrot Cake at home with ease and precision, having the right tools and equipment is paramount. Below, we have listed all the essential items to ensure the process is smooth and the results are as delightful as the restaurant’s version. Let’s take a closer look:
Baking Essentials
- Mixing Bowls: Use a set of three mixing bowls—one for the dry ingredients, one for the wet ingredients, and a smaller one to prep any additional mix-ins (like grated carrots or chopped nuts).
- Whisk and Spatula: A whisk for blending dry ingredients and a rubber spatula for folding wet and dry components together without overmixing.
- Measuring Cups and Spoons: Precise measurements are key; use dry and liquid measuring cups along with a set of spoons.
- Fine Mesh Sieve: Necessary for sifting dry ingredients like flour and powdered sugar to ensure a lump-free batter and frosting.
Preparation and Baking Tools
- Box Grater or Food Processor: Freshly grated carrots are essential for achieving the perfect texture. A box grater works well, but a food processor with a grating attachment can save time.
- 9-Inch Round Cake Pans (x2): For standard layered cakes, use two 9-inch pans. Alternatively, a 9×13-inch rectangular pan can be used for a single-layer cake; adjust the baking time accordingly.
- Parchment Paper: Cut to fit the cake pan bottoms to prevent sticking and ease the release of baked layers.
- Cooling Rack: Allows proper air circulation to cool the cake layers evenly without making them soggy.
Frosting and Decoration Tools
- Hand Mixer or Stand Mixer: To create a smooth and creamy cream cheese frosting, we recommend using a stand mixer with a paddle attachment or a powerful hand mixer.
- Offset Spatula: Ideal for spreading and smoothing the frosting on each layer with precision.
- Cake Turntable (Optional): For evenly frosting the cake layers; while optional, it makes decorating much simpler and more professional.
Presentation and Finishing
- Cake Plate or Stand: Showcase your homemade carrot cake on a decorative cake plate or stand.
- Pastry Bag with Tips (Optional): For decorative piping or adding frosting embellishments if desired.
Quick Reference Table for Tools
| Category | Tools And Equipment |
|---|---|
| Mixing & Measuring | Mixing bowls, whisk, rubber spatula, measuring cups and spoons |
| Preparation | Box grater or food processor, fine mesh sieve |
| Baking | 9-inch round pans (2), parchment paper, cooling rack |
| Frosting | Hand mixer or stand mixer, offset spatula |
| Decoration | Cake plate/stand, pastry bag with tips (optional) |
With these tools in hand, we’re ready to dive into the rewarding process of whipping up J. Alexander’s indulgent carrot cake. Having the right equipment ensures every step—mixing, baking, frosting, and decorating—is a joy. Pro tip: Don’t forget to grease your pans thoroughly and line them with parchment to guarantee easy release.
Directions
Let’s dive into the step-by-step process of creating J. Alexander’s Carrot Cake Recipe. Follow these instructions to ensure your cake is as moist, flavorful, and irresistible as the restaurant original.
Prep
- Preheat the oven to 350°F (177°C).
- Grease and line two 9-inch round cake pans with parchment paper for an easy release.
- Gather all your ingredients and tools. Ensure the butter, cream cheese, and eggs are at room temperature.
- Using a box grater or food processor, grate 2 cups of fresh carrots to have them ready. Avoid pre-shredded carrots as they lack the necessary moisture.
Make The Cake Batter
- In a large mixing bowl, whisk together:
- 2 1/2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 1/2 teaspoons of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- In another bowl, combine the wet ingredients:
- 2 cups of granulated sugar
- 1 cup of vegetable oil
- 4 large eggs
- 1 teaspoon of vanilla extract
- 2 cups of freshly grated carrots
- 1/2 cup of crushed pineapple (drained)
- 1 cup of shredded coconut
- 1 cup of chopped nuts (optional).
Bake The Cake
- Divide the batter equally between the prepared cake pans. Use a spatula to level the tops.
- Place the pans on the center rack of the preheated oven. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- For cupcakes: Bake for 20-25 minutes.
- For a 9×13-inch pan: Bake for 40-45 minutes.
- Allow the cakes to cool in their pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
| Pan Type | Baking Time |
|---|---|
| 9-inch round pans | 30-35 minutes |
| Cupcake tin | 20-25 minutes |
| 9×13-inch pan | 40-45 minutes |
Prepare The Cream Cheese Frosting
- In a large mixing bowl, beat 1/2 cup of unsalted butter and 16 ounces of cream cheese together until creamy and smooth.
- Gradually add 4 cups of powdered sugar, 1 cup at a time, and continue mixing until fluffy.
- Add 1 teaspoon of vanilla extract and a pinch of salt. Beat on medium speed until well combined.
- Chill the frosting for 10-15 minutes for easier spreading.
Assemble The Cake
- Place one cake layer on a serving plate or cake stand, leveling the top with a serrated knife if needed.
- Spread a thick layer of frosting evenly over the top.
- Position the second cake layer over the frosted one and repeat. Frost the sides of the cake using an offset spatula for a smooth finish.
- If desired, pipe extra frosting around the edges for decoration.
Optional Garnishes
- Sprinkle additional chopped nuts or shredded coconut over the top for added texture.
- For a fancier presentation, use finely grated carrot zest or form decorative swirls with leftover frosting.
- Drizzle with maple syrup or sprinkle powdered sugar for an extra touch of sweetness.
Make-Ahead Tips
To simplify the process of recreating the indulgent J. Alexander’s Carrot Cake, we can plan and prepare ahead to save time and ensure minimal stress. Below are our essential make-ahead tips to enhance your baking experience:
1. Prepare the Dry Mix in Advance
Combine all your dry ingredients—flour, baking powder, baking soda, salt, cinnamon, and nutmeg—in a large bowl. Whisk the mixture well to evenly distribute the spices and leavening agents. Transfer the dry mix to an airtight container or resealable bag. This can be done up to 3 days ahead.
2. Grate the Carrots Early
Use a box grater or food processor to shred the carrots. For maximum freshness, place the grated carrots in a zip-top bag and store them in the refrigerator for up to 2 days. Ensure they are packed tightly to prevent them from drying out.
3. Make Frosting Ahead
The creamy cream cheese frosting can be prepared in advance and stored. Follow these steps:
- Prepare the frosting as per the recipe instructions.
- Transfer it to an airtight container.
- Refrigerate for up to 3 days.
When ready to use, allow the frosting to soften at room temperature for about 30 minutes, then beat it again briefly for a smooth and spreadable consistency.
4. Bake the Cake Layers Early
You can bake the cake layers 1 day ahead to make assembly quicker:
- Once the cake layers are baked, allow them to cool completely on a wire rack.
- Wrap each layer tightly in plastic wrap to retain moisture.
- Store at room temperature if assembling within 24 hours or refrigerate for up to 2 days if you plan to layer later.
5. Assemble and Decorate Ahead
For added convenience, you can assemble the cake the day before serving, as it tastes even better when the flavors meld together overnight. To keep it fresh:
- Assemble the cake and decorate it as desired.
- Place the cake in a cake carrier or cover it carefully with plastic wrap.
- Store in the refrigerator for up to 24 hours before serving.
Quick Reference: Make-Ahead Chart
| Component | Prep Time Ahead | Storage Notes |
|---|---|---|
| Dry Mix | Up to 3 days | Store in airtight container at room temp |
| Grated Carrots | Up to 2 days | Refrigerate in zip-top bag |
| Cream Cheese Frosting | Up to 3 days | Refrigerate in an airtight container |
| Cake Layers | Up to 2 days | Wrap tightly; refrigerate if >1 day |
| Assembled Cake | 1 day | Cover and refrigerate |
With these make-ahead tips, we can easily break down the process into small steps, ensuring a seamless and enjoyable baking experience for this luscious J. Alexander’s Carrot Cake masterpiece.
Serving Suggestions
When it comes to serving J. Alexander’s Carrot Cake, we want every slice to feel like a refined dessert experience. Here are some creative and practical ideas to present and pair this cake for an elevated and unforgettable indulgence:
Garnishing Options
Before serving, we recommend adding finishing touches to make the cake truly stunning:
- Toasted Nuts: Sprinkle lightly toasted pecans or walnuts over the frosting for added crunch and a nutty aroma.
- Coconut Flakes: A thin layer of toasted shredded coconut enhances both texture and flavor, giving tropical vibes.
- Fresh Fruit: Garnish with halved strawberries, pineapple chunks, or even a few fresh mint leaves for a pop of color and freshness.
- Drizzle Options: For a more indulgent presentation, lightly drizzle some caramel sauce or dark chocolate ganache over the slices.
Ideal Pairings
Pairing the cake with the right beverages or accompaniments can further enhance its flavor profile. Let’s explore some of the best options:
| Beverage | Description |
|---|---|
| Coffee or Espresso | The rich bitterness of coffee balances the sweetness of the cream cheese frosting and spices. |
| Spiced Tea | Brewed chai or cinnamon tea complements the warming spices in the cake beautifully. |
| Milk or Milk Alternatives | A glass of cold milk (dairy or plant-based) offers a classic pairing, soothing the richness. |
| Dessert Wine | A sweet Moscato or moderately spiced Late Harvest wine can elevate your dessert experience. |
Serving Tips
- Slice Precisely: For picture-perfect slices, use a large, sharp knife and clean it after each cut. This keeps the cream cheese frosting edges sharp and tidy.
- Serve at Room Temperature: Allow the cake to sit out for 20-30 minutes before serving to let the frosting soften and the flavors fully develop.
- Plating Presentation: Serve each slice on dessert plates with a dollop of whipped cream or a scoop of vanilla ice cream on the side for a thoughtful presentation.
- Add an Individual Touch: Personalize slices by placing unique garnishes, such as edible flowers or a light dusting of powdered sugar, on each plate.
Storage Tips
Proper storage ensures that our J. Alexander’s Carrot Cake retains its rich flavors, moist texture, and delicious cream cheese frosting for days. Here are the best practices to keep your carrot cake fresh and delectable:
Refrigeration Instructions
- Once the cake is fully cooled and frosted, place it in an airtight cake container or cover it tightly with plastic wrap or aluminum foil to seal in moisture.
- Store the cake in the refrigerator for up to 5–7 days. This keeps the cream cheese frosting fresh and prevents spoilage.
- Before serving, remove the cake from the fridge and allow it to come to room temperature for about 30 minutes to an hour for optimal taste and texture.
Freezing the Cake
If you need to store the cake for a longer period, freezing is a wonderful option! Here’s how we recommend freezing both assembled and unassembled components:
- For Assembled Cake:
- Chill the frosted cake in the refrigerator for 1–2 hours until the frosting hardens slightly.
- Wrap it tightly in several layers of plastic wrap, followed by a layer of aluminum foil for extra protection.
- Store it in the freezer for up to 2–3 months.
- For Cake Layers (Unfrosted):
- Wrap each layer in plastic wrap after they have fully cooled.
- Place the wrapped layers inside a freezer-safe bag or container. Freeze them for 2–3 months.
- Thaw layers in the refrigerator overnight before frosting.
Freezer Storage Times Summary
| Cake Component | Storage Method | Maximum Duration |
|---|---|---|
| Whole Cake (Frosted) | Plastic + Foil Wrap | 2–3 months |
| Unfrosted Cake Layers | Plastic Wrap + Bag | 2–3 months |
| Cream Cheese Frosting | Airtight Container | 1 month |
Storing Leftover Cream Cheese Frosting
- Place the leftover frosting in an airtight resealable container to maintain its creamy consistency.
- Refrigerate the frosting for up to 1 week, or freeze it for up to 1 month.
- Before using, thaw frozen frosting in the refrigerator and whip it briefly with a mixer for smoothness.
Pro-Tips for Cake Longevity
- Always use airtight storage methods to prevent the cake from drying out or absorbing odors from other foods.
- Avoid storing carrot cake at room temperature if frosted, as cream cheese can spoil quickly.
- Label and date all frozen components for quick reference.
Conclusion
J. Alexander’s carrot cake is more than just a dessert—it’s a celebration of comforting flavors and expert craftsmanship. With the right ingredients, tools, and a little patience, we can bring this iconic treat into our own kitchens and share it with those we love.
Whether it’s a casual gathering or a special occasion, this cake never fails to impress. By following the recipe and tips provided, we’re not just baking a cake; we’re creating memories. Let’s enjoy every step of the process and savor the sweet reward of our efforts.
Frequently Asked Questions
What makes J. Alexander’s Carrot Cake unique?
J. Alexander’s Carrot Cake stands out for its moist texture, rich spices, and perfect sweetness, enhanced by ingredients like freshly grated carrots, crushed pineapple, and shredded coconut. The cream cheese frosting adds a creamy, tangy finish that perfectly complements the cake.
Can I prepare the cake ahead of time?
Yes! You can bake the cake layers a day before and store them. Grate the carrots, make the frosting, or even fully assemble the cake the day before serving for improved flavor and easier preparation.
What ingredients are essential for the cake?
Key ingredients include all-purpose flour, baking spices, granulated sugar, vegetable oil, eggs, freshly grated carrots, crushed pineapple, shredded coconut, and optional chopped nuts. The cream cheese frosting calls for cream cheese, unsalted butter, powdered sugar, vanilla, and salt.
How can I make the cake even more moist?
Using freshly grated carrots and crushed pineapple enhances the cake’s moisture. Ensure you don’t overmix the batter, as this can result in a denser cake.
What tools do I need for making the cake?
Essential tools include a box grater, mixing bowls, measuring cups, 9-inch round cake pans, a cooling rack, and a hand or stand mixer. An offset spatula is helpful for frosting and decorating.
How long can the finished cake be stored?
Refrigerate the frosted cake in an airtight container for 5–7 days or freeze it for up to 2–3 months. Ensure the container is sealed properly to maintain freshness.
Can I freeze the cake or its components?
Yes, you can freeze unfrosted cake layers or the fully frosted cake. Wrap each layer tightly in plastic wrap before storing. Unused frosting can also be refrigerated or frozen in an airtight container.
What are some garnish options for the carrot cake?
Popular garnishes include toasted nuts, shredded coconut, fresh fruit, or a drizzle of caramel or chocolate ganache. These enhance the cake’s presentation and flavor.
What beverages pair best with carrot cake?
Carrot cake pairs wonderfully with coffee, spiced tea, or a glass of milk. For a sophisticated option, try it with dessert wine such as Moscato or a rich port.
How do I ensure smooth cream cheese frosting?
Allow the cream cheese and butter to soften at room temperature before mixing to prevent lumps. Use a hand mixer or stand mixer for a smooth, creamy consistency.
Can I make the recipe in a different pan size?
Yes! Adjust baking times accordingly. A 9×13-inch pan works well for a single-layer cake, while cupcakes or loaf pans require shorter baking times. Refer to the article for specific times.
What tips do you recommend for beginners?
Start by organizing your ingredients and tools. Use freshly grated carrots, read the full recipe before starting, and follow the listed baking times closely. Don’t rush the cooling and frosting process!
Is it possible to make this recipe vegan?
Yes! Substitute eggs with flaxseed meal or unsweetened applesauce, use dairy-free cream cheese and butter for the frosting, and choose plant-based milk if required. Adjust ingredients carefully for the best results.
How can I achieve clean slices when serving the cake?
Use a sharp knife cleaned with warm water between slices for clean cuts. Let the cake sit at room temperature for a few minutes before slicing to ensure easier serving.