When it comes to comfort food with a touch of rustic Italian charm, our Italian greens and beans with sausage hits all the right notes. This hearty dish brings together tender cannellini beans, vibrant leafy greens, and savory sausage in a way that feels both nourishing and indulgent. It’s a one-pot wonder that’s perfect for busy weeknights or a cozy family dinner.
Ingredients
This Italian greens and beans recipe with sausage brings together simple ingredients for a robust and wholesome one-pot meal. Here’s everything we need:
For the Main Dish:
- 1 pound Italian sausage (mild or spicy, casings removed)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 medium yellow onion, finely chopped
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon dried oregano
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 4 cups chicken broth (low-sodium preferred)
- 1 large bunch escarole, roughly chopped (about 6 cups)
Alternatively, we can substitute with kale or spinach for a different flavor profile.
For Serving:
- Freshly grated Parmesan cheese for garnishing
- Crusty bread or garlic bread, sliced and toasted
- Freshly ground black pepper to taste
Bonus Tip:
To elevate this dish, we can finish it with a drizzle of extra virgin olive oil and a squeeze of fresh lemon juice for brightness.
Tools And Equipment
When preparing Italian Greens and Beans with Sausage, having the right tools and equipment on hand makes the process smooth and enjoyable. Here’s a list of what we’ll need:
Essential Tools
- Large Dutch oven or sauté pan: A heavy-bottomed pot is ideal for cooking the sausage, greens, beans, and broth evenly.
- Wooden spoon or spatula: Perfect for breaking up the sausage and stirring the ingredients without scratching the pan.
- Cutting board: For chopping the garlic, onion, and greens.
- Sharp chef’s knife: To make precise cuts for ingredients like onion, escarole, or kale.
- Ladle: Helps serve the dish neatly while keeping those delightful broth flavors intact.
Helpful Additions
- Mixing bowls: Useful for rinsing and prepping greens or beans.
- Strainer or colander: For draining and rinsing canned cannellini beans.
- Microplane or box grater: Essential for grating fresh Parmesan cheese for garnish.
- Measuring cups and spoons: Ensures the broth, beans, and seasonings are measured accurately for the perfect balance of flavors.
Optional Tools
- Citrus juicer: Makes squeezing fresh lemon juice for added brightness easier.
- Kitchen tongs: Helps to toss and handle delicate greens without crushing them.
Quick Equipment Overview Table
| Tool | Purpose |
|---|---|
| Large Dutch oven or pan | Cooking sausage, greens, and combining flavors |
| Wooden spoon or spatula | Stirring and breaking up sausage |
| Cutting board & knife | Chopping garlic, onion, and greens |
| Ladle | Serving soup-like broth dishes |
| Measuring cups & spoons | Ensuring precise measurement of all ingredients |
Directions
Let’s dive into the step-by-step process of preparing this flavorful Italian greens and beans recipe with sausage. Follow along as we guide you through prepping, cooking, simmering, and finishing this hearty one-pot dish.
Prep
- Prepare the sausage: Remove the casings from 1 pound of Italian sausage if using links. Break it into small chunks for even cooking.
- Chop the vegetables: Peel and mince 4 cloves of garlic and dice 1 small onion. Wash and roughly chop 1 large bunch of escarole, or prep your substitute greens like kale or spinach.
- Rinse the beans: Drain and rinse 2 cans (15 ounces each) of cannellini beans using a colander. Shake off excess water.
Tip: Have all ingredients measured and ready to ensure smooth cooking.
Cook
- Heat the oil: In a large Dutch oven or sauté pan, heat 2 tablespoons of olive oil over medium heat. Swirl the pan to coat the bottom evenly.
- Cook the sausage: Add the sausage chunks to the pan. Cook for 5-7 minutes, breaking it into crumbles with a wooden spoon. Brown the sausage until no pink remains and fat renders. Remove the cooked sausage with a slotted spoon and set it aside on a plate.
- Sauté aromatics: In the same pan with the rendered fat, toss in the minced garlic, diced onion, and 1 teaspoon of red pepper flakes. Stir frequently for 2-3 minutes, or until fragrant and slightly softened.
Simmer
- Combine ingredients: Return the browned sausage to the pan. Add the rinsed cannellini beans, 4 cups of chicken broth, and 1 teaspoon of dried oregano. Stir to combine everything.
- Add the greens: Gradually fold in the chopped escarole, allowing it to wilt slightly after each addition until all greens are incorporated.
- Simmer the dish: Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let it simmer gently for 15-20 minutes, allowing the flavors to meld beautifully.
Pro-tip: For a slightly thicker consistency, mash a few beans against the side of the pan while stirring.
Final Touches
- Adjust seasoning: Taste the dish, then season with salt and freshly ground black pepper to your preference.
- Garnish and serve: Ladle the greens and beans with sausage into bowls. Top with freshly grated Parmesan cheese for an umami boost. Add a drizzle of extra virgin olive oil and a squeeze of lemon juice for brightness if desired. Pair with crusty or garlic bread for a satisfying meal.
Optional: Add red pepper flakes for extra heat or fresh herbs like chopped parsley for garnish.
Serving Suggestions
When it comes to enjoying Italian greens and beans with sausage, the serving options are endless. This versatile dish pairs beautifully with several accompaniments that elevate its flavor and make it a meal to remember. Let’s explore some of our top serving suggestions:
Pair With Bread
For a truly authentic experience, serve this hearty dish with crusty Italian bread or warm garlic bread. The bread is perfect for soaking up the flavorful broth. You can also try pairing it with ciabatta or focaccia if you want something extra special.
Add a Topping of Fresh Parmesan
Sprinkle a generous layer of freshly grated Parmesan cheese over the greens and beans right before serving. The nutty, creamy richness of the cheese enhances the overall taste.
Fresh Lemon and Olive Oil
For a bright, zesty twist, drizzle extra virgin olive oil over the dish and add a squeeze of fresh lemon juice. This step brings out the earthy flavors of the greens and sausage.
Wine Pairing
A well-chosen wine can transform the dining experience. We recommend pairing this dish with a crisp Pinot Grigio or a bold Chianti to complement the rich flavors.
Side Salad
Include a simple mixed green salad with Italian vinaigrette to add freshness to the meal. This balances the hearty components of the dish.
Family-Style Platter
Serve your dish family-style in a large bowl, garnished with a sprinkle of red pepper flakes and a handful of fresh parsley for a pop of color and spice. It’s a great way to create a communal dining experience.
Serving Tips at a Glance
| Item | Purpose | Notes |
|---|---|---|
| Crusty Bread | Soaks up the broth | Try garlic bread for pizzazz |
| Grated Parmesan | Adds nuttiness and depth | Use freshly grated for best flavor |
| Olive Oil & Lemon | Brightens the dish | Drizzle lightly and taste first |
| Pinot Grigio / Chianti | Complements sausage and beans flavors | Serve at recommended temperatures |
| Mixed Green Salad | Provides freshness and balance | Add Italian vinaigrette |
Keep these serving ideas in mind and let your creativity flow! This dish is a wonderful canvas to experiment with accompanying flavors while still sticking to its Italian roots.
Make-Ahead And Storage Tips
Planning ahead with Italian Greens and Beans with Sausage can make weeknight dinners even easier while ensuring the dish maintains its bold flavors and fresh texture. Here are our expert tips for preparing, storing, and reheating this comforting meal.
Make-Ahead Preparation
- You can prepare the Italian sausage ahead of time by cooking and browning it. Once cooked, allow it to cool, then store it in an airtight container in the fridge for up to 3 days.
- Chop the greens (like escarole, kale, or spinach) and vegetables in advance. Place them in separate zip-top bags or containers. Refrigerate until ready to cook for up to 2 days.
- To save even more time, rinse and drain the cannellini beans ahead. Store them in the fridge in a tightly sealed container or submerged in their liquid for extra moisture.
- If desired, prepare the entire dish but stop before adding fresh garnishes like Parmesan cheese or herbs. Reheat just before serving and finish with fresh toppings.
Refrigeration Tips
- Once cooked, allow the dish to cool completely before transferring it to an airtight container. This prevents condensation and keeps the flavors intact.
- Store the refrigerated dish for up to 4 days, making it an excellent option for meal prepping.
Freezing the Dish
- To freeze, allow the dish to fully cool, minimizing moisture loss. Transfer it to a freezer-safe container or use a freezer bag, ensuring to remove as much air as possible.
- This dish freezes well for up to 3 months. For best results, store it without fresh garnishes or toppings, adding them after reheating.
- Label containers with the date for easy tracking of freshness.
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigerated | Up to 4 days | Use airtight containers to lock in flavors. |
| Frozen | Up to 3 months | Freeze without garnishes for better texture later. |
Reheating Instructions
- For refrigerated portions, reheat in a sauté pan or Dutch oven over medium heat, stirring occasionally, until warmed through. Add a splash of chicken broth to restore the dish’s moisture and maintain its broth-like consistency.
- If reheating from frozen, thaw the dish overnight in the fridge before warming it on the stove. Alternatively, warm it directly from frozen over low heat, stirring frequently.
- Avoid reheating greens like spinach or kale for too long to retain their vibrant color and tender texture.
Conclusion
Italian greens and beans with sausage is more than just a meal—it’s a celebration of comforting flavors and simple ingredients that come together effortlessly. Whether you’re savoring it on a busy weeknight or sharing it with loved ones, this dish brings warmth and satisfaction to the table.
With its versatility, ease of preparation, and vibrant flavors, it’s a recipe we’ll return to time and time again. So grab your favorite crusty bread, pour a glass of wine, and enjoy this hearty Italian classic. Buon appetito!
Frequently Asked Questions
What is Italian greens and beans with sausage?
Italian greens and beans with sausage is a comforting one-pot dish featuring cannellini beans, leafy greens such as escarole or kale, and savory Italian sausage in a flavorful broth. It’s a nourishing and easy-to-make recipe that balances indulgence and nutrition, perfect for weeknight meals or family dinners.
Can I use other greens besides escarole?
Yes, you can substitute escarole with other leafy greens like kale, spinach, or Swiss chard. These alternatives maintain the dish’s flavor, texture, and nutritional benefits while adding variety.
How do I serve Italian greens and beans with sausage?
Serve the dish with crusty Italian bread or garlic bread to soak up the flavorful broth. Garnish with freshly grated Parmesan cheese, a drizzle of olive oil, and a squeeze of lemon juice for added brightness. Pair with Pinot Grigio or Chianti for a complete dining experience.
Can I make this dish ahead of time?
Yes, you can prepare ingredients, like chopping greens and rinsing beans, in advance. The dish itself can be refrigerated for up to 4 days or frozen for 3 months. Store in airtight containers and reheat gently to preserve texture.
What equipment do I need to cook this dish?
Essential tools include a large Dutch oven or sauté pan, a wooden spoon, a cutting board, a chef’s knife, a ladle, and a strainer for rinsing beans. Optional tools like kitchen tongs and a citrus juicer can enhance your cooking process.
How do I enhance the flavor of the dish?
For added flavor, use high-quality Italian sausage, and garnish the dish with extra virgin olive oil, freshly grated Parmesan, red pepper flakes, and fresh herbs like parsley. A squeeze of fresh lemon juice also brightens the flavors.
Can I make this dish vegetarian?
Yes, you can omit the sausage or replace it with plant-based sausage for a vegetarian version. Use vegetable broth instead of chicken broth to ensure the dish remains vegetarian-friendly.
How do I store leftovers?
Store leftovers in airtight containers in the refrigerator for up to 4 days or in the freezer for up to 3 months. Allow the dish to cool before storing, and reheat gently on the stovetop or microwave to preserve texture and flavor.
What wine pairs well with this dish?
A crisp white wine like Pinot Grigio or a bold red like Chianti pairs beautifully with the dish, complementing the savory sausage and rich broth while balancing the dish’s brightness.
Are there optional toppings or serving ideas?
Yes, optional toppings include freshly grated Parmesan cheese, red pepper flakes for spice, a drizzle of olive oil, and fresh herbs like parsley. Pair the dish with a simple mixed green salad or crusty bread for a complete meal.