There’s nothing quite like starting the day with a refreshing iced coffee that’s both smooth and flavorful. Our International Delight Iced Coffee recipe brings the perfect balance of creamy sweetness and bold coffee taste right to your kitchen. Whether you’re looking for a quick morning boost or a cool afternoon treat, this recipe has you covered.
We love how easy it is to customize this iced coffee to suit your taste. Using International Delight creamer adds a rich, velvety texture that elevates the classic iced coffee experience. Plus, it’s a great way to enjoy your favorite coffeehouse flavor without the wait or expense. Let’s dive into making this delicious, refreshing iced coffee that’s perfect for any time of day.
Ingredients
To create our International Delight Iced Coffee with the perfect balance of creaminess and bold flavor, we rely on a few key ingredients. These help us craft a refreshing, smooth coffee experience at home with ease.
Main Ingredients
- 4 ounces brewed coffee, chilled (use your favorite dark roast for richness)
- 1/2 cup International Delight Coffee Creamer (choose your preferred flavor like French Vanilla or Hazelnut)
- 1 cup ice cubes
- 1 tablespoon sugar or sweetener (optional for added sweetness)
Optional Add-ins
Enhance your iced coffee with these extras to personalize the drink:
| Add-in | Purpose | Quantity Suggestion |
|---|---|---|
| Whipped cream | Adds rich, fluffy texture | 2 tablespoons |
| Cocoa powder | Gives a mocha twist | 1 teaspoon |
| Cinnamon | Adds warmth and spice | 1/4 teaspoon |
| Vanilla extract | Boosts aromatic flavor | 1/2 teaspoon |
| Chocolate syrup | Sweetens and adds chocolate taste | 1 tablespoon |
By using International Delight Coffee Creamer, we guarantee a velvety texture that complements the cold brew perfectly. The flexibility of optional add-ins lets us customize our iced coffee just the way we like it.
Equipment Needed
To craft the perfect International Delight Iced Coffee at home, having the right equipment is essential. Here’s what we recommend for an effortless and enjoyable preparation experience:
- Coffee Maker or Brewer
Use a standard drip coffee maker or a pour-over brewer to brew fresh, strong coffee. This forms the base of our iced coffee.
- Measuring Cups and Spoons
Precise measurements ensure the perfect balance of coffee and creamer for consistent flavor.
- Tall Glass or Mason Jar
A tall glass or jar holds the iced coffee and allows room for ice and creamer without spilling.
- Spoon or Stirring Stick
For mixing the International Delight Coffee Creamer and optional sweeteners evenly.
- Ice Cube Tray
Essential for creating plenty of fresh ice cubes to chill the coffee properly.
- Optional: Blender or Milk Frother
If you want frothy creaminess or blended iced coffee textures, a milk frother or blender will elevate your drink.
| Equipment | Purpose | Notes |
|---|---|---|
| Coffee Maker/Brewer | Brew fresh coffee base | Strong coffee is best for iced drinks |
| Measuring Cups/Spoons | Measure coffee and creamer accurately | Keeps flavor balanced |
| Tall Glass/Mason Jar | Hold the iced coffee | Room for ice and creamer |
| Stirring Stick/Spoon | Mix ingredients evenly | Ensures smooth consistency |
| Ice Cube Tray | Create ice | Use fresh water for best taste |
| Blender/Milk Frother* | Optional frothy or blended texture | Enhances drink for extra creaminess |
Pro Tip: Pre-chill your glass in the freezer for 5 minutes for an extra cold and refreshing iced coffee experience.
Having these tools ready helps us seamlessly combine the chilled brewed coffee, International Delight Coffee Creamer, ice, and any add-ins to achieve that signature smooth, flavorful drink we love.
Prep Work
To make our International Delight Iced Coffee exceptionally smooth and flavorful, we focus on precise Prep Work. Follow these steps to lay the foundation for a perfect cup:
- Brew Strong Coffee
Start by brewing a strong batch of coffee using your preferred method. We recommend using freshly ground beans for that rich aroma and deep flavor. Aim for about 1 to 1.5 cups of brewed coffee per serving to maintain intensity once the ice and creamer are added.
- Chill the Coffee
After brewing, transfer the coffee to a container and let it cool to room temperature, then refrigerate for at least 30 minutes. Chilling the coffee prevents dilution and preserves boldness when mixed with ice.
- Prepare Ice Cubes
Use fresh, clean water to freeze your ice cubes. For an even purer taste, consider freezing leftover brewed coffee or tea into ice cubes. This trick avoids dilution, keeping your iced coffee flavorful from start to finish.
- Pre-chill Your Glassware
For a refreshing experience, place your glass or mason jar in the freezer for 10 to 15 minutes before pouring. A cold glass helps maintain the iced coffee’s chill longer.
- Measure Ingredients
Use measuring cups and spoons for accuracy. Prepare the following basic quantities per serving:
| Ingredient | Amount |
|---|---|
| Brewed coffee (chilled) | 1 cup |
| International Delight Creamer | 1/4 cup |
| Ice cubes | 1 cup |
| Sugar or sweetener (optional) | 1 to 2 teaspoons |
- Gather Mixing Tools
Have a stirring stick or spoon ready for smooth blending. If you prefer a frothy texture, keep a milk frother or blender on hand.
“Prepping with precision sets the stage for the best International Delight Iced Coffee experience.“
By paying close attention to these prep steps, we ensure the coffee’s boldness, the creamer’s richness, and the overall balance come through perfectly in every sip.
Instructions
Follow these precise steps to craft the perfect International Delight Iced Coffee with rich flavor and a velvety texture.
Brew the Coffee
- Begin by brewing a strong batch of coffee using freshly ground beans for maximum flavor.
- Use your coffee maker or brewer to prepare about 1 cup (240 ml) of coffee per serving.
- Aim for a bold brew to ensure the iced coffee remains flavorful after chilling and dilution.
Chill the Coffee
- Transfer the brewed coffee into a container.
- Place it in the refrigerator for at least 1 hour to cool completely.
- For optimal results, prepare the coffee ahead of time and chill overnight.
- Pro tip: Freeze some leftover brewed coffee into ice cubes to enhance the flavor without diluting your drink later.
Prepare the Iced Coffee Mix
- Measure the ingredients for each serving precisely as follows:
| Ingredient | Measurement |
|---|---|
| Chilled brewed coffee | 1 cup (240 ml) |
| International Delight Coffee Creamer | 1/4 cup (60 ml) |
| Ice cubes | 1 cup (approx. 8-10 cubes) |
| Optional sugar/sweetener | To taste |
- Use measuring cups and spoons for accuracy to maintain the perfect balance between bold coffee and creamy sweetness.
Assemble the Iced Coffee Drink
- Fill your pre-chilled glass with ice cubes.
- Pour the chilled brewed coffee over the ice.
- Add the International Delight Coffee Creamer slowly for that silky smooth texture.
- Stir gently but thoroughly using a stirring stick to blend ingredients evenly.
- Taste test your iced coffee and adjust sugar or creamer as desired for your preferred sweetness and creaminess.
Customize Your Beverage
- Personalize your iced coffee by adding:
- Whipped cream for indulgence.
- A pinch of cinnamon or cocoa powder sprinkled on top.
- A dash of vanilla extract for subtle aroma.
- A drizzle of chocolate syrup to enhance richness.
- For a frothy finish, use a milk frother or briefly blend the drink.
Serving Suggestions
To elevate our International Delight Iced Coffee experience, we recommend exploring these tasty serving ideas. Each suggestion enhances the flavor, texture, and presentation, making every sip more enjoyable.
Classic Presentation
- Pour the iced coffee into a pre-chilled tall glass filled with fresh ice cubes.
- Add a generous swirl of International Delight Coffee Creamer. Stir gently to achieve a smooth, velvety texture.
- Optionally, top with a spoonful of whipped cream for extra creaminess and visual appeal.
Flavor Enhancements
Experiment with these simple additions to customize your iced coffee flavor profile:
| Addition | Description | Suggested Amount |
|---|---|---|
| Cocoa Powder | Sprinkle lightly for a chocolatey hint | 1/4 teaspoon |
| Cinnamon | Add warmth and spice | 1/4 teaspoon or pinch |
| Vanilla Extract | Provides sweet aromatic notes | 1/4 teaspoon |
| Chocolate Syrup | Drizzle inside glass or on top for richness | 1 tablespoon |
| Sweetener (Sugar/Honey/Agave) | Adjust sweetness to preference | 1-2 teaspoons |
“A dash of cinnamon or cocoa powder can transform our iced coffee into a comforting treat that satisfies both the eyes and palate.”
Creative Garnishes
- Chocolate shavings or coffee beans sprinkled atop whipped cream create elegance.
- A cinnamon stick can serve as both a stirrer and aromatic garnish.
- Fresh mint leaves add a refreshing contrast and vibrant color.
Serving Pairings
To complement our iced coffee, consider pairing it with:
- Pastries like croissants, biscotti, or muffins to balance the coffee’s richness.
- A slice of moist chocolate cake or carrot cake for indulgent moments.
- Light fruit salads or yogurt parfaits for a refreshing afternoon snack.
Presentation Tips
- Use clear glassware to showcase the creamy swirl effects.
- Serve with a stainless steel spoon or straw to mix flavors seamlessly.
- Pre-chilling glasses enhances the cold refreshment experience. We recommend placing the glass in the freezer for 10-15 minutes before assembly.
By following these serving suggestions, we ensure every glass of our International Delight Iced Coffee looks inviting, tastes delightful, and offers a satisfying coffeehouse vibe right at home.
Make-Ahead Tips
Preparing our International Delight Iced Coffee ahead of time makes busy mornings effortless and ensures every sip bursts with the perfect balance of bold coffee and creamy sweetness. Here are essential tips to master the make-ahead process:
- Brew and Chill in Advance: Brew a strong coffee batch using your favorite beans. Immediately cool it by placing the coffee in the refrigerator for at least 1 hour, preferably overnight. This prevents dilution and preserves the coffee’s vibrant flavor.
- Prepare Ice Cubes Strategically: Use either water or leftover brewed coffee to freeze ice cubes. Coffee ice cubes keep the iced coffee strong as they melt, maintaining the rich taste without watering it down.
- Pre-measure Creamer and Sweetener: Portion out your International Delight Coffee Creamer and optional sweeteners into airtight containers or small jars. This speeds up assembly and ensures consistent taste every time.
- Pre-Chill Glassware: Place your glasses or mason jars in the freezer at least 30 minutes before serving. Keeping the glass cold keeps the iced coffee refreshingly chilled and slows ice melting.
- Optional Flavor Infusions: For enhanced flavor, mix add-ins like vanilla extract or cinnamon into the coffee before chilling. This allows the flavors to meld beautifully.
| Make-Ahead Step | Timing & Tips |
|---|---|
| Brew coffee | Brew strong coffee freshly, cool 1+ hours or overnight |
| Freeze ice cubes | Use brewed coffee or water, freeze at least 4 hours |
| Measure creamer and sweetener | Portion and store in airtight containers, up to 24 hours |
| Pre-chill glassware | Freeze for 30+ minutes before serving |
| Add flavor infusions | Stir into hot coffee before cooling, for optimal blending |
“Chilling the coffee overnight enhances the depth of flavor and ensures your iced coffee stays perfectly balanced when mixed with the creamy International Delight creamer.”
By following these simple Make-Ahead Tips, we guarantee a consistently smooth and flavorful International Delight Iced Coffee experience every time with minimum effort.
Conclusion
Crafting the perfect International Delight Iced Coffee at home is both simple and rewarding. With just a few quality ingredients and the right techniques, we can enjoy a smooth, flavorful coffeehouse treat anytime. Customizing the recipe lets us tailor each cup to our unique tastes, making every sip satisfying.
By preparing ahead and using the tips shared, we save time without sacrificing quality. Whether it’s a morning pick-me-up or an afternoon refresher, this iced coffee recipe is a delicious way to elevate our daily coffee routine.
Frequently Asked Questions
What ingredients do I need to make International Delight Iced Coffee?
You need chilled brewed coffee, International Delight Coffee Creamer, ice cubes, and optional sugar or sweetener. Add-ins like whipped cream, cocoa powder, cinnamon, vanilla extract, or chocolate syrup are optional for extra flavor.
How do I prepare the coffee for this iced coffee recipe?
Brew a strong batch of coffee using freshly ground beans, then chill it for at least an hour or overnight to avoid dilution when mixing with ice.
What equipment is essential for making this iced coffee?
A coffee maker, measuring cups and spoons, a tall glass or mason jar, a stirring stick, and an ice cube tray are essential. A blender or milk frother is optional for froth.
How do I assemble the International Delight Iced Coffee?
Fill a pre-chilled glass with ice, pour in 1 cup of chilled coffee, add 1/4 cup of International Delight Coffee Creamer, stir gently, then adjust sweetness and creaminess as desired.
Can I customize the flavor of this iced coffee?
Yes, you can add whipped cream, cocoa powder, cinnamon, vanilla extract, chocolate syrup, or other sweeteners to personalize your drink.
What are some serving suggestions for this iced coffee?
Serve in a clear, pre-chilled glass with fresh ice and a swirl of creamer. Garnish with chocolate shavings, coffee beans, cinnamon sticks, or mint leaves. Pair with pastries or light fruit salads.
How can I make this iced coffee ahead for busy mornings?
Brew and chill coffee in advance, prepare ice cubes from coffee or water, pre-measure creamer and sweeteners, and pre-chill glasses for quick assembly with consistent flavor.
Why use International Delight Coffee Creamer in this recipe?
International Delight Coffee Creamer adds a rich, velvety texture that enhances the smoothness and overall flavor of the iced coffee.
What is the best way to keep the iced coffee cold longer?
Pre-chill your glassware and use ice cubes made from brewed coffee to maintain chill without diluting the flavor.
Is this recipe suitable for morning and afternoon enjoyment?
Yes, this International Delight Iced Coffee recipe is perfect for any time of day, offering a refreshing and smooth coffeehouse-style drink at home.