Squirrel might not be the first protein that comes to mind when you think of comfort food but it’s a delicious option worth exploring. This Instant Pot squirrel recipe brings out rich flavors and tender meat in a fraction of the time traditional methods require. Using the Instant Pot not only speeds up cooking but locks in moisture and enhances the taste.
We love how versatile squirrel meat can be, adapting well to a variety of seasonings and sauces. Whether you’re an adventurous cook or just looking for a unique twist on game meat, this recipe is simple and satisfying. Let’s dive into a hearty dish that’s perfect for those who appreciate rustic flavors with modern convenience.
Ingredients
To create a flavorful Instant Pot Squirrel Recipe we gather ingredients that highlight the meat’s rich taste and ensure tender results. Each category below is carefully selected to balance rustic charm with convenience.
Meat Preparation
- 2 to 3 whole squirrels, cleaned and quartered
- Optional: Remove skin for a milder flavor or leave on for extra richness
- Rinse the meat under cold water and pat dry with paper towels
Seasonings and Spices
We use a blend that enhances the natural gamey notes of squirrel while keeping the dish approachable.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Salt | 1 tablespoon | Brings out the natural flavors |
| Black pepper | 1 teaspoon | Adds mild heat and depth |
| Smoked paprika | 1 teaspoon | Imparts subtle smokiness |
| Garlic powder | 1 teaspoon | Provides savory undertones |
| Dried thyme | 1 teaspoon | Offers herbal earthiness |
| Cayenne pepper | ¼ teaspoon | Adds gentle spiciness (optional) |
Vegetables and Aromatics
Fresh aromatics and vegetables create a flavorful base that complements the Instant Pot squirrel meat beautifully.
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 stalks celery, chopped
- 2 medium carrots, peeled and sliced
- 1 bay leaf
Liquids and Broth
Using the right liquids ensures the squirrel tenderizes perfectly, infusing rich flavor throughout the cooking process.
| Liquid | Quantity | Notes |
|---|---|---|
| Chicken broth | 2 cups | Provides savory moisture |
| Apple cider vinegar | 1 tablespoon | Helps tenderize and adds brightness |
| Olive oil | 2 tablespoons | For initial searing |
By assembling these ingredients with purpose and precision, we set the foundation for an exceptional Instant Pot squirrel dish that is both hearty and nuanced.
Equipment Needed
To master our Instant Pot Squirrel Recipe, having the right equipment is essential. We recommend tools that optimize cooking efficiency and enhance flavor extraction, ensuring tender and flavorful results every time.
Instant Pot Model Recommendations
We suggest using an Instant Pot model that offers reliable pressure control and sufficient capacity to accommodate the squirrel and accompanying ingredients comfortably. Here’s a quick overview:
| Model | Capacity | Features | Why It Works for Squirrel Recipe |
|---|---|---|---|
| Instant Pot Duo 6 Qt | 6 Quarts | 7-in-1 Multi-Use with Pressure Cooker | Perfect size for small game meats, versatile |
| Instant Pot Ultra 8 Qt | 8 Quarts | Precise Pressure and Temperature Control | Larger batch cooking, excellent temperature control |
| Instant Pot Duo Evo Plus 6 Qt | 6 Quarts | Easy Seal Lid, Advanced Programs | Seamless pressure adjustments, excellent for tenderizing |
Using any of these models helps us achieve consistent pressure cooking needed to break down the tougher fibers in squirrel meat while retaining juices and flavors.
Additional Kitchen Tools
Beyond the Instant Pot, a few essential tools make the cooking process smoother and enhance the final dish:
- Sharp Boning Knife – For precise skinning and trimming of the squirrel meat.
- Cutting Board – Durable and easy to clean surface for meat prep.
- Measuring Cups and Spoons – Accuracy in adding spices and liquids is key.
- Wooden or Silicone Spoon – Ideal for deglazing the Instant Pot and stirring ingredients.
- Tongs – For safely handling hot meat without damaging the tender texture.
- Heatproof Bowl – To collect seasoning mixes or hold prepared ingredients before cooking.
Together these tools streamline preparation and maintain hygiene while ensuring every step from prep to plate is controlled and precise. This setup lets us focus on the rich, gamey flavors that make our Instant Pot Squirrel Recipe a standout comfort food.
Prep Work
Proper Prep Work is essential to unlock the best flavors and tenderness in our Instant Pot Squirrel Recipe. Let’s dive into the crucial steps that make the cooking process smooth and the final dish outstanding.
Cleaning and Butchering the Squirrel
Thorough cleaning and butchering prepare the squirrel for cooking and enhance the texture and taste.
- Skinning: Begin by removing the skin carefully. Use a sharp boning knife to make a small incision behind the front legs and around the hind legs. Peel away the skin gently to avoid tearing the meat.
- Eviscerating: Remove the internal organs with caution to prevent any bitterness. Cut open the belly cavity, extract organs, then rinse the body cavity under cold water.
- Portioning: Cut the cleaned squirrel into manageable pieces — legs, thighs, and backstrap — to ensure even cooking in the Instant Pot.
- Final rinse: Rinse all pieces under cold running water and pat dry with paper towels to remove excess moisture.
Tip: Always work on a sanitized cutting board and use disposable gloves if available to maintain hygiene and prevent cross-contamination.
Marinating Options
Marinating elevates the natural gamey notes of squirrel with complementary flavors. Consider these options based on how bold or subtle you want your dish:
| Marinade Type | Key Ingredients | Marinating Time | Flavor Profile |
|---|---|---|---|
| Classic Herb | Olive oil, garlic, rosemary, thyme, black pepper | 2 to 4 hours | Earthy, fragrant, balanced |
| Tangy Citrus | Lemon juice, olive oil, crushed red pepper flakes | 1 to 3 hours | Bright, slightly spicy |
| Savory Soy-Garlic | Soy sauce, minced garlic, ginger, brown sugar | 2 to 6 hours | Umami-rich, slightly sweet |
- Place squirrel pieces in a resealable bag or container.
- Pour marinade over the meat, ensuring full coverage.
- Refrigerate during the marinating period for optimal flavor infusion.
Pro tip: Avoid marinating more than 6 hours to prevent meat from becoming mushy due to acidic components.
Preparing Vegetables
The vegetables form the aromatic base that complements the robust Instant Pot squirrel flavors.
- Onions: Peel and dice 1 large onion for sweetness and depth.
- Carrots: Peel and cut 2 medium carrots into ½-inch pieces for subtle earthiness.
- Celery: Chop 2 stalks finely to add a fresh herbal note.
- Garlic: Mince 3 cloves to boost overall savoriness.
- Optional mushrooms: Clean and slice 1 cup to add umami texture and richness.
Arrange all prepared vegetables near the Instant Pot station for easy addition when sautéing or pressure cooking.
By focusing on clean butchering, intentional marinating, and perfect vegetable prep, we set ourselves up for a succulent and flavorful Instant Pot squirrel meal worth savoring.
Cooking Instructions
Let’s walk through the essential steps to transform our Instant Pot Squirrel into a tender, flavorful dish. This section breaks down sautéing, liquid addition, pressure settings, and the best release method for optimal results.
Sautéing the Meat and Vegetables
- Set the Instant Pot to Sauté mode and allow it to heat until the display shows “Hot.”
- Add 2 tablespoons of vegetable oil or bacon fat for a richer taste.
- Carefully place the prepared squirrel pieces into the pot in a single layer, avoiding overcrowding.
- Brown the meat for 3-4 minutes per side until it develops a golden crust. This step locks in flavors and improves texture.
- Using tongs, remove the browned meat and set it aside.
- Add 1 cup diced onions, 2 minced garlic cloves, and 1 cup chopped celery to the pot.
- Sauté the vegetables for 3-5 minutes until softened and translucent, stirring frequently to prevent burning.
- Deglaze the pot by pouring ½ cup of broth or water into the pot. Scrape the bottom with a wooden spoon to lift browned bits – this adds depth to our sauce.
Adding Liquids and Setting the Instant Pot
- Return the browned squirrel pieces to the pot, layering them evenly over the sautéed vegetables.
- Pour in 2 cups of chicken or vegetable broth to ensure there is enough liquid for pressure cooking and to keep the meat moist.
- Add any additional seasonings or sauces prepared, such as 1 tablespoon Worcestershire sauce or 1 teaspoon smoked paprika, distributing evenly.
- Secure the Instant Pot lid and ensure the valve is set to the Sealing position to build proper pressure.
Cooking Time and Pressure Settings
For perfectly tender Instant Pot Squirrel, use these settings:
| Step | Setting | Time |
|---|---|---|
| Pressure Cook Mode | High Pressure | 25 minutes |
| Sauté Mode (for prep) | Hot | 8-10 minutes |
| Natural Release | N/A | 10-15 minutes |
- Select High Pressure on your Instant Pot.
- Set the timer for 25 minutes to ensure the gamey meat becomes tender yet flavorful.
Natural Release vs. Quick Release
We recommend using a natural release for this recipe to maintain tenderness and moisture:
- Natural Release: Allows pressure to decrease gradually over 10 to 15 minutes. This gentle release prevents the squirrel meat from toughening and keeps the juices locked in. Once pressure has fully released, carefully open the Instant Pot.
- Quick Release: Instantly vents steam by turning the valve to venting. This method can cause meat to seize and dry out and is not ideal for game meats like squirrel.
Use the natural release method to enjoy juicy, melt-in-your-mouth results with our Instant Pot Squirrel recipe.
Serving Suggestions
To fully enjoy our Instant Pot Squirrel Recipe, pairing it with complementary sides and garnishes elevates both flavor and presentation. Let’s explore the best accompaniments and finishing touches to create a memorable rustic meal.
Side Dishes to Pair With
We recommend these hearty and classic side dishes that balance the rich, gamey taste of squirrel:
- Creamy Mashed Potatoes
Their smooth texture and mild flavor counterbalance the boldness of the meat perfectly.
- Roasted Root Vegetables
Carrots, parsnips, and sweet potatoes roasted with rosemary offer earthiness and sweetness that complement the dish.
- Buttery Cornbread
Adds a touch of Southern comfort and a slight sweetness to cut through the savory sauce.
- Steamed Green Beans with Garlic Butter
Offers a crisp, fresh contrast and brightens the palate.
- Wild Rice Pilaf
Nutty wild rice blends well with the rustic flavors and soaks up the savory juices.
| Side Dish | Flavor Profile | Texture | Why It Works |
|---|---|---|---|
| Creamy Mashed Potatoes | Mild, buttery | Smooth, creamy | Balances bold squirrel flavor |
| Roasted Root Vegetables | Sweet, earthy | Tender, caramelized | Adds natural sweetness and depth |
| Buttery Cornbread | Buttery, lightly sweet | Soft, crumbly | Contrasts savory richness |
| Steamed Green Beans | Fresh, garlicky | Crisp-tender | Provides bright, refreshing notes |
| Wild Rice Pilaf | Nutty, earthy | Chewy, firm | Absorbs the sauce, adds texture |
Garnishing Tips
To finish our Instant Pot Squirrel Recipe with finesse, consider these garnishing ideas that enhance flavor and visual appeal:
- Fresh Parsley or Thyme Sprigs
Sprinkle chopped parsley or place thyme sprigs atop for vibrant color and herbal brightness.
- A Dollop of Sour Cream or Greek Yogurt
Adds creamy tanginess that complements the savory, slightly gamey taste.
- A Squeeze of Fresh Lemon Juice
Just before serving, a few drops brighten and balance the richness.
- Cracked Black Pepper and Sea Salt Flakes
A final touch of seasoning to enhance the depth of flavor.
- Chopped Green Onions or Chives
For a mild oniony crunch and appealing green detail.
These garnishes bring freshness, contrast, and an inviting aroma that will make our Instant Pot Squirrel Recipe irresistible at the table.
Storage and Leftovers
Proper storage of our Instant Pot squirrel recipe ensures we preserve its rich flavors and tenderness for future meals. Handling leftovers correctly keeps the meat safe and delicious while maintaining its unique gamey appeal.
How to Store Cooked Squirrel
To store cooked squirrel, allow the meat to cool to room temperature for no longer than two hours to avoid bacterial growth. Then transfer the squirrel pieces and the sauce into an airtight container. We recommend refrigerating leftovers promptly to keep their peak quality intact.
- Store in airtight containers or heavy-duty freezer bags.
- Label containers with the date of preparation to track freshness.
- Keep refrigerated for up to 3 to 4 days.
- For longer storage, freeze the cooked squirrel for up to 3 months. Use freezer-safe packaging, removing as much air as possible to prevent freezer burn.
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigeration | 3 to 4 days | Use airtight containers |
| Freezing | Up to 3 months | Remove air, freeze in portions |
Reheating Tips
When reheating the Instant Pot squirrel, maintaining moisture is key to preserving the tender, savory texture we achieved in cooking.
- Stovetop reheating: Place the squirrel in a skillet or saucepan, add a splash of broth or water, and cover. Warm on medium-low heat, stirring occasionally until heated through.
- Microwave: Transfer the leftovers into a microwave-safe dish, cover loosely with a microwave-safe lid or wrap, and heat in 1-minute intervals on medium power. Stir between intervals for even heating.
- Avoid overheating as it can dry out the meat and intensify the gamey flavors beyond balance.
- For the best taste, reheat only the portion needed, keeping the rest refrigerated or frozen.
By following these storage and reheating tips, we ensure every bite of our Instant Pot squirrel recipe remains as delightful as when freshly served.
Conclusion
Trying out squirrel in the Instant Pot opens up a whole new world of flavors and textures that are both satisfying and unique. With the right preparation and cooking techniques, this game meat becomes tender and delicious in a fraction of the usual time.
We encourage you to experiment with seasonings and sides to make the recipe your own. Whether you’re looking to diversify your protein options or simply want to enjoy a comforting, rustic meal, this Instant Pot squirrel recipe is a great place to start.
Frequently Asked Questions
Is squirrel meat safe to eat?
Yes, squirrel meat is safe to eat when properly cleaned, cooked, and handled. Ensure it is sourced from a clean environment and cooked to the recommended temperature to avoid any health risks.
How long does it take to cook squirrel in an Instant Pot?
Cooking squirrel in an Instant Pot takes about 25 minutes on high pressure, plus the natural release time. This method significantly reduces the traditional cooking time.
Do I need to remove the skin before cooking squirrel?
Removing the skin is optional. It depends on personal preference, but many find skinless meat more tender and less gamey in flavor.
What seasonings work best with squirrel meat?
A blend of salt, pepper, garlic, and herbs like thyme or sage complements squirrel meat well, enhancing its natural gamey flavor without overpowering it.
Can I freeze cooked squirrel leftovers?
Yes, cooked squirrel can be frozen in airtight containers and stored for up to 3 months. Label with the preparation date for best quality.
What side dishes pair well with Instant Pot squirrel?
Hearty sides like mashed potatoes, roasted vegetables, or cornbread pair nicely, enhancing the comforting, rustic feel of the dish.
How should I reheat cooked squirrel to retain moisture?
Reheat gently in the microwave or on the stove with a splash of broth or water to keep the meat moist and tender.
Which Instant Pot models are best for cooking squirrel?
Most Instant Pot models with pressure cooking and sauté functions work well, especially the Duo and Ultra series for their versatility and ease of use.
Is marinating squirrel meat necessary?
Marinating is optional but can help tenderize the meat and infuse additional flavors, especially if you prefer a milder taste.
How do I properly store leftover cooked squirrel?
Store leftovers in airtight containers in the fridge for up to 3-4 days or freeze for longer storage. Always cool the meat before refrigerating.