Rhubarb’s tangy, slightly tart flavor makes it a standout ingredient in both sweet and savory dishes. When paired with the convenience of an Instant Pot, it transforms into something truly magical. From jams to desserts and even sauces, the Instant Pot takes the guesswork out of cooking rhubarb, giving us perfectly tender results every time.
Instant Pot Rhubarb Recipes
When it comes to creating perfectly tender and flavorful rhubarb dishes, the Instant Pot is an essential kitchen tool. Its ability to evenly cook rhubarb while maintaining its bright, tangy flavor makes it a favorite for both seasoned cooks and beginners. Below, we’ve outlined some of the most delicious and straightforward recipes you can prepare using an Instant Pot.
1. Instant Pot Rhubarb Compote
This rhubarb compote recipe is a perfect topping for yogurt, pancakes, or even ice cream. Its tangy sweetness balances beautifully, creating a versatile accompaniment.
Ingredients:
- 4 cups rhubarb stalks, chopped into 1-inch pieces
- 1/2 cup granulated sugar
- 1/4 cup orange juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Steps:
- Add the chopped rhubarb, sugar, and orange juice to the Instant Pot.
- Seal the lid and set the pressure cooker function to Manual High Pressure for 5 minutes.
- Once the timer is up, perform a quick release of pressure.
- Stir in vanilla extract and cinnamon for added warmth.
- Allow the compote to cool before serving. Store in an airtight container in the refrigerator for up to 1 week.
2. Instant Pot Rhubarb Crisp
Create a warm, crumbly dessert that’s perfect for any occasion with this rhubarb crisp. Pair it with a scoop of vanilla ice cream for a memorable treat.
Ingredients:
- 4 cups fresh rhubarb, diced
- 1/2 cup granulated sugar
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Steps:
- Grease the bottom of the Instant Pot insert to prevent sticking.
- Place diced rhubarb and granulated sugar in the bottom of the pot.
- In a separate bowl, mix the oats, flour, brown sugar, melted butter, and cinnamon until crumbly.
- Sprinkle the oat mixture evenly over the rhubarb.
- Cover with foil, then place on the trivet with 1 cup of water in the pot.
- Seal the lid and set the cooking mode to Manual High Pressure for 15 minutes. Perform a natural release.
- Carefully remove, let cool slightly, and serve warm.
3. Instant Pot Rhubarb Jam
This rhubarb jam is not only easy but also free of added preservatives, making it an ideal choice for spreading on toast or stirring into oatmeal.
Ingredients:
- 5 cups rhubarb, diced
- 2 cups granulated sugar
- 1/4 cup water
- 2 tablespoons lemon juice
- 1/2 teaspoon grated ginger (optional for extra zing)
Steps:
- Combine the rhubarb, sugar, water, and lemon juice in your Instant Pot.
- Set to Manual High Pressure for 10 minutes and perform a natural release.
- Mash the cooked rhubarb mixture with a fork or use an immersion blender for a smoother texture.
- If a thicker jam is desired, use the “Sauté” function to simmer lightly until it thickens.
- Transfer to sterilized jars and store in the refrigerator for up to 3 weeks.
Cooking Times and Settings
| Recipe | Pressure Setting | Time Needed | Release Type | Additional Notes |
|---|---|---|---|---|
| Rhubarb Compote | Manual High Pressure | 5 minutes | Quick Release | Cool before serving; great as a topping. |
| Rhubarb Crisp | Manual High Pressure | 15 minutes | Natural Release | Use foil to cover; add water for steaming. |
| Rhubarb Jam | Manual High Pressure | 10 minutes | Natural Release | Can sauté after pressure cooking to thicken. |
By following these foolproof steps, we can master these Instant Pot Rhubarb Recipes with ease, creating crowd-pleasing dishes bursting with flavor.
Ingredients
These Instant Pot rhubarb recipes are simple and flavorful, requiring minimal yet precise ingredients to let the rhubarb shine. Here’s everything we need, broken down by recipe:
For Rhubarb Compote
- 4 cups rhubarb, chopped into 1-inch pieces
- 1/2 cup granulated sugar (adjust based on sweetness preference)
- 1/3 cup water
- 1 teaspoon vanilla extract (optional for added flavor)
For Rhubarb Crisp
- 4 cups rhubarb, chopped
- 1/2 cup granulated sugar
- 1/4 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1/4 cup melted unsalted butter
For Rhubarb Jam
- 6 cups rhubarb, finely chopped
- 2 cups granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/3 cup water
Ingredient Notes
- Using fresh rhubarb works best for a vibrant, tangy taste. If unavailable, frozen rhubarb can be used with no need to thaw.
- Adjust the sugar quantities to balance tartness based on your preference.
- For bold flavor, consider adding a pinch of ground ginger or nutmeg to the crisp or compote recipes.
Each ingredient has been carefully chosen to maintain the perfect balance of sweetness and tang in these Instant Pot rhubarb creations. Be sure to prepare all ingredients in advance for smooth cooking preparation.
Tools And Equipment Needed
When preparing Instant Pot rhubarb recipes, having the right tools and equipment is essential. These will not only make the process smoother but also ensure the best possible outcome for every dish. Below is a detailed list of the tools we recommend using:
Essential Tools:
- Instant Pot: The star of the show, capable of evenly cooking rhubarb dishes with precise pressure settings. We suggest a 6-quart model for most household needs.
- Heatproof Spatula: Ideal for stirring and scraping without damaging the Instant Pot’s inner surface.
- Measuring Cups and Spoons: For accurate measurement of sugar, water, and other ingredients, ensuring perfect balance in recipes.
- Knife and Cutting Board: A sharp knife for chopping rhubarb into uniform sizes and a sturdy cutting board for stability.
- Mixing Bowls: Useful for tossing ingredients together, like oats and sugar for rhubarb crisp toppings.
- Fine Mesh Strainer: Needed for straining mixtures like compote or to sift flour in crisp recipes.
- Silicone Trivet or Steamer Rack: For recipes requiring elevation to prevent direct contact with the Instant Pot base.
Optional but Useful:
- Zester or Microplane: Perfect for adding fresh lemon zest to rhubarb jam or other recipes.
- Immersion Blender: Handy for achieving a smooth consistency in compote or rhubarb puree.
- Glass Storage Jars: Airtight jars for preserving rhubarb jam or surplus compote.
- Kitchen Scale: To weigh rhubarb accurately for recipes requiring precise measurements.
Tools Breakdown Table:
| Tool | Purpose |
|---|---|
| Instant Pot | Even cooking under pressure for rhubarb jams, compotes, and desserts. |
| Heatproof Spatula | Stir and scrape without scratching the Instant Pot. |
| Measuring Cups/Spoons | Ensure accurate proportions for precise flavor balance. |
| Knife & Cutting Board | Chop rhubarb into even pieces for consistent cooking. |
| Mixing Bowls | Mix ingredients like toppings or sugar effortlessly. |
| Fine Mesh Strainer | Strain liquids or sift dry ingredients for texture perfection. |
| Silicone Trivet | Keep recipes elevated when needed, avoiding burning or sticking. |
| Zester/Microplane | Add fine zest to enhance flavor in jams and desserts. |
| Immersion Blender | Smooth compotes or make rhubarb puree with ease. |
| Glass Storage Jars | Store leftovers or preserves like jam with airtight freshness. |
| Kitchen Scale | Accurately weigh rhubarb or other ingredients for precision. |
With these tools and equipment, we ensure that creating Instant Pot rhubarb recipes becomes a seamless, enjoyable process while delivering delicious results every time.
Directions
Creating perfect Instant Pot rhubarb recipes is as simple as it is rewarding. Follow these step-by-step instructions to ensure every dish highlights the tangy, vibrant flavor of rhubarb. We’ll guide you through preparation, cooking, and optional enhancements for added flair.
Prep
- Gather ingredients: Refer to the specific recipe for quantities. For example:
- For rhubarb compote: chopped rhubarb, sugar, water, and optional vanilla extract.
- For rhubarb crisp: rhubarb, sugar, cinnamon, cornstarch, oats, flour, brown sugar, and melted butter.
- For rhubarb jam: finely chopped rhubarb, sugar, lemon juice, lemon zest, and water.
- Wash the rhubarb: Rinse the stalks thoroughly under cold water to remove dirt or debris.
- Trim and chop: Cut off the leaves (they are toxic and shouldn’t be consumed), then chop the rhubarb into 1-inch pieces for even cooking.
- Prepare additional ingredients: Measure sugar, spices, and liquids. If the recipe calls for lemon zest, use a zester to prepare it.
Cooking The Rhubarb In The Instant Pot
- Set up the Instant Pot: Place the silicone trivet at the base (for recipes like compote or jam). Ensure the sealing ring is properly secured.
-
Add ingredients to the pot:
- For rhubarb compote: Add chopped rhubarb, sugar, water, and optional vanilla extract directly into the pot.
- For rhubarb jam: Combine rhubarb, sugar, lemon juice, zest, and water into the pot. Stir to mix evenly.
- For rhubarb crisp: Layer the diced rhubarb and sugar-cornstarch mixture, then top with the oat-flour crumble.
- Seal the lid and pressure cook: Use the Manual or Pressure Cook mode. Follow these guidelines for each dish:
| Recipe | Pressure Setting | Cook Time | Release Type |
|---|---|---|---|
| Rhubarb Compote | High Pressure | 3 minutes | Natural Release for 5 minutes, then Quick Release |
| Rhubarb Jam | High Pressure | 4 minutes | Quick Release |
| Rhubarb Crisp | High Pressure | 8 minutes | Natural Release for 10 minutes |
- Stir and test doneness: Once the pressure is released, open the lid. Stir gently using a heatproof spatula, ensuring the rhubarb is tender and evenly cooked.
Optional Steps To Enhance Flavor
- Incorporate spices:
- Add a pinch of ground ginger or nutmeg for warmth.
- Sprinkle cinnamon over rhubarb crisp after cooking for an aromatic touch.
- Blend for smoothness: For rhubarb jam or compote, use an immersion blender to achieve a smoother texture if desired.
- Thicken if needed: If the compote or jam appears runny, use the Sauté mode on the Instant Pot for 2-3 minutes. Stir constantly to avoid sticking, reducing the mixture to your preferred consistency.
- Garnish creatively: Top rhubarb crisp with a dollop of whipped cream or vanilla ice cream. For compote, consider a sprinkle of shredded coconut or chopped nuts.
- Store and preserve: Allow dishes to cool and store in airtight glass jars for up to 1 week in the refrigerator or freeze for longer storage.
By following these detailed directions, the Instant Pot transforms rhubarb into delicious dishes that consistently delight and impress.
Recipe Variations
Rhubarb boasts a balance of tartness and natural sweetness, making it an ideal base for many creative recipes. The beauty of Instant Pot rhubarb recipes lies in their adaptability. Below, we explore a few recipe variations that elevate your dishes, keeping them fresh and exciting.
1. Rhubarb Strawberry Compote
This twist on the classic compote combines the tang of rhubarb with the sweetness of strawberries. Add fresh or frozen strawberries to the Instant Pot along with chopped rhubarb. Sweeten it with sugar or honey for a richer flavor and finish with a splash of vanilla extract for added depth.
Cooking Settings:
| Ingredient | Quantity |
|---|---|
| Rhubarb (chopped) | 2 cups |
| Strawberries | 1 cup |
| Sugar | 3/4 cup |
| Water | 1/4 cup |
| Vanilla extract | 1/2 teaspoon |
- Pressure Cook: 3 minutes; Release: Natural for 5 minutes, then Quick Release.
- Serve warm over oatmeal or cool as a dessert topping.
2. Spiced Rhubarb Sauce
Enhance a basic compote by adding warm spices like cinnamon, ginger, and cloves. This recipe variation creates a flavorful sauce perfect for savory or sweet dishes like roasted meats or ice cream.
Additions for Spiced Rhubarb Sauce:
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- Pinch of cloves
Follow standard rhubarb compote instructions but include the spices while cooking. Finish with a drizzle of maple syrup for added richness.
3. Rhubarb Chutney
Turn your rhubarb into a tangy chutney bursting with bold flavors. Include raisins, apple cider vinegar, and aromatic spices like mustard seeds, cumin, and turmeric. The result is a robust condiment that pairs beautifully with grilled meats, rice dishes, or cheese platters.
Essential Ingredients:
| Ingredient | Quantity |
|---|---|
| Rhubarb (chopped) | 2 cups |
| Apple cider vinegar | 1/4 cup |
| Brown sugar or coconut sugar | 1/2 cup |
| Raisins | 1/4 cup |
| Mustard seeds | 1 teaspoon |
| Cumin powder | 1/2 teaspoon |
| Turmeric powder | 1/2 teaspoon |
Cook on Pressure Cook for 5 minutes, followed by a Natural Release.
4. Rhubarb Crisp with Mixed Berries
For a more complex and colorful dessert, mix in blueberries, blackberries, or raspberries with rhubarb. This variation layers the tang from rhubarb with the sweetness of berries, complemented by the oat topping.
- Replace half of the chopped rhubarb in the original crisp recipe with mixed berries.
- Sprinkle the dish with cardamom or a pinch of lemon zest for a citrusy aroma.
Bake the oat topping (using the sauté function in the Instant Pot or in an oven) until golden for that signature crisp texture.
5. Savory Rhubarb Barbecue Sauce
Rhubarb isn’t just for sweetness. Experiment by turning it into a savory barbecue sauce for glazing meats or tossing into pulled pork. Combine rhubarb with tomato paste, Worcestershire sauce, and smoked paprika for bold and tangy results.
Key Ingredients:
| Ingredient | Quantity |
|---|---|
| Rhubarb (chopped) | 2 cups |
| Tomato paste | 1/4 cup |
| Worcestershire sauce | 1 tablespoon |
| Smoked paprika | 1 teaspoon |
| Brown sugar | 2 tablespoons |
| Apple cider vinegar | 2 tablespoons |
Pressure cook for 4 minutes, blend if smoother consistency is desired, and cool before spreading.
Pro Tip:
For all these variations, adjust sweetness or spices as needed. Rhubarb’s tart nature allows it to pair effortlessly with both sugary and zesty elements, making it a highly versatile ingredient for your Instant Pot creations.
Tips For Success
When preparing rhubarb recipes in the Instant Pot, there are several strategies to ensure that your dishes turn out perfectly every time. From ingredient preparation to pressure-cooking techniques, these tips will help you achieve consistently flavorful and tender results. Let’s dive into the essentials for mastering these recipes.
1. Choose Fresh Rhubarb
For the best flavor and texture, opt for fresh, firm rhubarb stalks. Look for stalks that are vibrant red or pink and avoid any that are limp or bruised. If fresh rhubarb isn’t available, frozen rhubarb works as a convenient alternative. When using frozen rhubarb:
- Thaw the pieces completely.
- Drain any excess liquid to avoid diluting your recipe.
2. Prep Ingredients Properly
Prepping makes all the difference. Follow these key steps:
- Trim and discard the leaves, as they are toxic.
- Wash the stalks thoroughly under cold water to remove dirt and debris.
- Slice the stalks into 1/2-inch pieces for even cooking in the Instant Pot.
3. Measure Ingredients Accurately
For perfect results, it’s essential to measure all your ingredients precisely. Using measuring cups and spoons ensures the right ratio of rhubarb to sugar or liquid. For detailed precision, a kitchen scale can be a game changer, especially for recipes like rhubarb jam.
4. Use the Right Instant Pot Settings
The Instant Pot’s versatility makes it ideal for rhubarb recipes, but settings matter. Here’s a quick reference table for common recipes:
| Recipe Type | Pressure Setting | Cook Time (Minutes) | Release Type |
|---|---|---|---|
| Rhubarb Compote | High Pressure | 3 | Natural Release |
| Rhubarb Jam | High Pressure | 4 | Quick Release |
| Rhubarb Crisp | High Pressure | 7 | Natural Release |
Pay attention to release types to prevent overcooking. A natural release lets the pressure drop gradually, preserving texture, while a quick release works for dishes where you need to stop the cooking immediately.
5. Adjust Sweetness and Acidity
Rhubarb’s tangy flavor is part of its charm, but sweetness balances it perfectly. Start with the suggested sugar amounts and taste-test as needed. Pro tip: Add a splash of lemon juice or orange zest to enhance the acidity and brighten the flavors.
6. Avoid Overfilling the Instant Pot
Rhubarb releases liquid as it cooks, which can cause the Instant Pot to overflow if it’s too full. Never fill the pot above the MAX line, and remember to stir well before sealing the lid.
7. Experiment With Flavors
Spices like cinnamon, nutmeg, or ginger complement rhubarb wonderfully. If you’re feeling adventurous, try adding a hint of vanilla extract or cardamom for a twist. For savory recipes, incorporate onion, garlic, or a touch of chili flakes.
8. Store and Preserve Carefully
Proper storage extends the life of your rhubarb creations:
- Store leftovers in airtight glass containers to maintain flavor and freshness.
- To freeze, portion dishes into freezer-safe bags, remove excess air, and label with the date. Rhubarb compote and jam can last up to 3 months in the freezer.
By following these practical tips, we ensure every Instant Pot rhubarb recipe is easy to make, full of flavor, and wonderfully tender.
Make-Ahead And Storage Instructions
Proper make-ahead and storage practices ensure that our Instant Pot rhubarb creations remain fresh and flavorful, ready to be enjoyed anytime. Here’s how we can prepare and store these rhubarb recipes with ease and confidence:
Make-Ahead Tips
- Prepare in Advance: Most Instant Pot rhubarb recipes, like rhubarb compote, crisps, and jams, can be made a day or two ahead of serving.
- Cool Completely: After cooking, allow the dish to cool completely to room temperature before storing. This helps preserve the texture and flavor.
- Reheat with Care: For serving, gently reheat the dish using the Sauté function on the Instant Pot, or transfer to a stovetop or microwave-safe container for reheating.
Storage Guidelines
To maintain the quality and safety of these rhubarb dishes, follow these storage instructions:
| Recipe Type | Refrigeration | Freezing | Shelf Life |
|---|---|---|---|
| Rhubarb Compote | Store in an airtight container | Freeze in freezer-safe jars | 1 week in fridge, 3 months in freezer |
| Rhubarb Jam | Keep in sterile glass jars | Freeze in small portions | 2-3 weeks in fridge, 6-8 months in freezer |
| Rhubarb Crisp | Cover and refrigerate | Avoid freezing for best texture | 3-4 days in fridge. Not freezer-friendly |
| Savory Sauces/Chutney | Use sealed glass jars or containers | Freeze in portion-friendly bags | 1-2 weeks in fridge, 2-3 months in freezer |
Practical Storage Tips
- Choose the Right Containers: Use airtight glass jars or BPA-free plastic containers to minimize air exposure, preventing flavor loss.
- Leave Space: For liquid-based recipes like rhubarb compote or sauces, leave about half an inch of space at the top when freezing to allow for expansion.
- Label Properly: Always label your containers with the date of preparation to keep consistent track of freshness.
- Avoid Freezer Burn: Use freezer bags, remove excess air, and seal tightly to prevent freezer burn for recipes suited for freezing.
Thawing and Reheating Instructions
- From the Fridge: If stored in the fridge, enjoy the rhubarb dishes cold or warm them up on low heat, stirring occasionally to maintain their texture.
- From the Freezer: Transfer the frozen dish to the fridge 6-8 hours before serving for gradual thawing. Alternatively, use the Instant Pot Sauté setting for quicker reheating.
Conclusion
With its tangy flavor and endless versatility, rhubarb truly shines when paired with the convenience of an Instant Pot. Whether we’re making a comforting dessert or a bold savory dish, the Instant Pot helps us achieve perfect results every time. By experimenting with flavors, adjusting sweetness, and following proper storage tips, we can enjoy these delicious creations long after they’re made.
Let’s embrace the simplicity and creativity that Instant Pot rhubarb recipes bring to our kitchens. It’s time to get cooking and make the most of this unique ingredient!
Frequently Asked Questions
What does rhubarb taste like?
Rhubarb has a unique taste that’s tangy, tart, and slightly sour. Its flavor pairs well with sweeteners and spices, making it versatile for both sweet and savory recipes.
Can I make rhubarb recipes in an Instant Pot?
Absolutely! Using an Instant Pot simplifies the cooking process, ensuring tender results while retaining rhubarb’s vibrant flavor. It’s perfect for dishes like compotes, jams, and sauces.
Do I need fresh rhubarb for Instant Pot recipes?
Fresh rhubarb is recommended for optimal flavor and texture. However, frozen rhubarb can also be used—just adjust cooking times slightly if needed.
What ingredients do I need for Instant Pot rhubarb recipes?
It depends on the recipe. Common ingredients include chopped rhubarb, sugar, water, lemon juice, and spices like cinnamon or ginger. Optional add-ins can enhance or customize the flavor.
Are Instant Pot rhubarb recipes beginner-friendly?
Yes! The step-by-step instructions and specified pressure settings in the recipes make them accessible for cooks of all skill levels.
Can I adjust the sweetness in rhubarb recipes?
Absolutely! The sugar quantities in recipes can be modified to suit your taste, allowing for a balance between sweetness and rhubarb’s natural tartness.
What tools do I need for Instant Pot rhubarb recipes?
Essential tools include an Instant Pot, cutting board, knife, measuring cups, a heatproof spatula, and mixing bowls. Optional tools like a zester or immersion blender can add convenience.
How do I store leftover rhubarb dishes?
Store leftovers in airtight containers. Refrigerate for up to five days or freeze for longer storage. Let dishes cool completely before storing to maintain freshness.
Can I make rhubarb dishes ahead of time?
Yes, rhubarb recipes can be prepared in advance. Cook, cool, and store them properly. Reheat as needed to enjoy their full flavor and texture.
What are some creative ways to use rhubarb?
Rhubarb is incredibly versatile. Try dishes like Rhubarb Strawberry Compote, Spiced Rhubarb Sauce, Chutney, or even Savory Rhubarb Barbecue Sauce to explore its adaptability.
How long can I freeze rhubarb recipes?
Frozen rhubarb dishes can last up to six months when stored in airtight, freezer-safe containers. Proper labeling and leaving space for expansion are highly recommended.
Do I need to peel rhubarb before cooking it?
No, rhubarb doesn’t need peeling. Just wash, trim, and chop it before use. Peeling is only necessary if the stalks are particularly tough.
Can I use spices in Instant Pot rhubarb recipes?
Yes! Spices like cinnamon, nutmeg, or ginger enhance the flavor of rhubarb dishes, adding depth and warmth to both sweet and savory recipes.
How do I reheat frozen rhubarb dishes?
Thaw frozen rhubarb dishes overnight in the refrigerator. Reheat them gently on the stovetop or using the Instant Pot’s sauté mode, stirring occasionally for even warmth.
What are the cooking times for rhubarb in an Instant Pot?
Cooking times vary by recipe but generally range from 5-10 minutes on high pressure, followed by a quick or natural release, depending on the dish. Always refer to the recipe for specifics.