Broccoli is a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. When cooked in an Instant Pot, it retains its vibrant color, crisp-tender texture, and delicious flavor, making it the perfect vegetable to add to any meal.
Whether you’re looking for a quick side dish, a healthy snack, or a versatile ingredient for other recipes, using the Instant Pot to prepare broccoli is a game changer. It’s fast, easy, and yields consistent results every time.
Plus, the Instant Pot’s ability to steam broccoli quickly preserves more nutrients compared to traditional cooking methods.
In this post, we’ll explore several Instant Pot broccoli recipes that are simple, flavorful, and perfect for busy weeknights or meal prep. From steamed broccoli with garlic butter to creamy broccoli soups and savory broccoli rice bowls, these recipes will inspire you to add more greens to your diet with minimal effort.
Let’s dive in and discover why these Instant Pot broccoli recipes will soon become staples in your kitchen!
Why You’ll Love This Recipe
Using the Instant Pot to cook broccoli offers numerous advantages. First, it significantly reduces cooking time without compromising flavor or texture.
Unlike boiling or sautéing, steaming broccoli in the Instant Pot keeps the florets tender yet crisp, locking in their natural sweetness.
Another reason to love these recipes is their versatility. Instant Pot broccoli can be a simple side, a hearty main ingredient, or part of a more complex dish like casseroles or rice bowls.
These recipes are also perfect for meal prep, as cooked broccoli stores well in the refrigerator and easily reheats without losing quality.
Finally, these recipes are designed to be healthy and nutritious, making them ideal for anyone looking to eat cleaner or add more plant-based meals to their diet. Whether you’re a seasoned Instant Pot user or new to pressure cooking, these broccoli dishes are approachable and rewarding.
Ingredients
- 1 large head of broccoli, cut into florets
- 1 cup water
- 2 cloves garlic, minced
- 2 tbsp olive oil or butter
- Salt and pepper, to taste
- 1/4 cup vegetable broth (optional for soup recipes)
- 1/2 cup coconut milk or cream (optional for creamy recipes)
- 1/4 tsp red pepper flakes (optional for heat)
- 1 tbsp lemon juice (optional for brightness)
- 1/4 cup grated vegan cheese (optional for topping)
Equipment
- Instant Pot or any electric pressure cooker
- Steaming rack or trivet (usually comes with the Instant Pot)
- Knife and cutting board
- Measuring cups and spoons
- Mixing bowl (for preparing seasonings)
- Blender or immersion blender (for creamy broccoli soups)
Instructions
- Prepare the broccoli: Wash the broccoli head thoroughly under cold water. Cut into medium-sized florets ensuring they’re fairly uniform for even cooking.
- Add water to the Instant Pot: Pour 1 cup of water into the bottom of the Instant Pot insert. This liquid will create the steam needed for cooking.
- Place the steaming rack: Position the steaming rack or trivet inside the Instant Pot. Arrange the broccoli florets on top of the rack in an even layer.
- Set the pressure cooker: Close the lid, set the valve to sealing, and select the “Manual” or “Pressure Cook” setting on high pressure. Adjust the timer to 0 minutes for crisp-tender broccoli or 1 minute for softer florets.
- Quick release pressure: Once the cooking cycle ends, perform a quick pressure release by carefully turning the valve to venting. Open the lid once the pressure is fully released.
- Sauté garlic (optional): Using the sauté function, heat olive oil or butter in the pot. Add minced garlic and cook until fragrant (about 30 seconds).
- Toss broccoli with garlic oil: Add the steamed broccoli back to the pot and gently toss with garlic oil, salt, and pepper. Add lemon juice or red pepper flakes if desired.
- Serve immediately: Transfer to a serving dish and garnish with vegan cheese or your preferred toppings.
Tips & Variations
“To keep broccoli bright green and crisp, avoid overcooking it. Instant Pot’s quick steam setting is perfect for preserving texture and nutrients.”
- Make Creamy Broccoli Soup: After steaming, add vegetable broth and coconut milk to the pot and blend until smooth. Adjust seasoning with salt, pepper, and lemon juice.
- Broccoli Rice Bowl: Mix steamed broccoli with cooked brown rice, sautéed mushrooms, and your favorite sauce for a wholesome meal. Check out our Veggie Rice Bowl Recipe for a Quick Healthy Meal for more ideas.
- Spicy Garlic Broccoli: Add chili flakes and extra garlic during the sauté step for a flavorful kick.
- Cheesy Broccoli Casserole: Toss broccoli with vegan cheese sauce and bake until bubbly and golden. For a delicious vegan cheese option, see Best Vegan Pepper Jack Cheese Slice Recipe for Melty Flavor.
- Meal Prep: Steamed broccoli stores well in airtight containers in the fridge for up to 5 days, making it perfect for quick meals throughout the week.
Nutrition Facts
Nutrient | Amount per Serving (1 cup steamed broccoli) |
---|---|
Calories | 55 |
Protein | 4 grams |
Carbohydrates | 11 grams |
Fiber | 5 grams |
Fat | 0.5 grams |
Vitamin C | 135% of Daily Value |
Vitamin K | 116% of Daily Value |
Folate | 14% of Daily Value |
Serving Suggestions
Instant Pot broccoli is a fantastic side dish that pairs well with a variety of meals. Serve it alongside grilled tofu or tempeh for a protein-packed vegan dinner.
It also complements rice and pasta dishes perfectly, adding a fresh crunch and vibrant color to your plate.
For a light lunch, toss steamed broccoli with quinoa, cherry tomatoes, olives, and a lemon-tahini dressing. You can also use it as a base for stir-fries or add it to soups for extra texture and nutrition.
Don’t forget to explore our Vegan Dinners Recipes for Easy and Delicious Meals for more ideas on incorporating Instant Pot broccoli into your weekly menu.
Conclusion
Using the Instant Pot to cook broccoli is a quick, convenient, and nutritious way to enjoy this versatile vegetable. These recipes highlight the ease of pressure cooking, which retains the broccoli’s bright color, crisp texture, and rich flavor in just minutes.
Whether you’re preparing a simple steamed side, a creamy soup, or a hearty rice bowl, the Instant Pot makes broccoli preparation effortless and rewarding.
Experiment with different seasonings and variations to keep your meals exciting, and don’t hesitate to meal prep steamed broccoli for easy access throughout the week. For more delicious, healthy recipes that fit your busy lifestyle, check out our other favorites like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping and Veg Grilled Sandwich Recipes That Are Quick and Delicious.
Embrace the power of your Instant Pot and enjoy broccoli like never before!
📖 Recipe Card: Instant Pot Steamed Broccoli
Description: A quick and easy recipe for perfectly steamed broccoli using an Instant Pot. This method locks in flavor and nutrients for a healthy side dish.
Prep Time: PT5M
Cook Time: PT2M
Total Time: PT7M
Servings: 4 servings
Ingredients
- 1 lb fresh broccoli florets
- 1 cup water
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
Instructions
- Add water to the Instant Pot inner pot.
- Place the steamer basket inside and add broccoli florets.
- Close the lid and set valve to sealing.
- Cook on high pressure for 2 minutes.
- Quick release the pressure and open the lid.
- Remove broccoli and toss with olive oil, salt, pepper, lemon juice, and garlic powder.
- Serve warm.
Nutrition: Calories: 70 | Protein: 4 g | Fat: 5 g | Carbs: 6 g
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