Ina Garten Stroganoff Recipe Made Easy and Delicious

If you’ve ever craved a creamy, comforting dish that feels like a warm hug on a plate, Ina Garten’s Stroganoff recipe is exactly what you need. Known for her approachable yet elegant cooking style, Ina brings a fresh take to this classic Russian-inspired dish.

Combining tender beef with mushrooms, a rich sour cream sauce, and a hint of white wine, this stroganoff is sure to impress both family and guests alike.

Whether you’re looking for a hearty weeknight dinner or a dish to serve at a cozy dinner party, this recipe delivers on flavor and ease. The balance of savory mushrooms and the tangy cream sauce is simply irresistible.

Plus, it pairs perfectly with egg noodles or mashed potatoes, making it a versatile addition to your recipe repertoire.

Ready to dive into a dish that’s both comforting and sophisticated? Let’s explore Ina Garten’s famous Stroganoff recipe in detail so you can recreate this classic at home with confidence.

Why You’ll Love This Recipe

Ina Garten’s Stroganoff recipe stands out for several reasons. First, it’s incredibly flavorful without being complicated, making it perfect for cooks of all levels.

The use of fresh mushrooms and a splash of white wine adds depth that elevates the dish beyond your typical stroganoff.

The creamy sauce is made with sour cream and Dijon mustard, creating a tangy richness that complements the tender strips of beef beautifully. Unlike heavier versions, this recipe is balanced and not overly greasy, so it feels indulgent but not overwhelming.

Additionally, it’s a one-pan wonder that comes together quickly, making it ideal for busy weeknights. Finally, it’s easy to adjust for larger gatherings or smaller dinners, offering flexibility without sacrificing taste.

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 pound beef sirloin steak, cut into 1/2-inch strips
• Salt and freshly ground black pepper, to taste
• 8 ounces cremini mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup dry white wine (such as Sauvignon Blanc)
• 1 cup beef broth
• 1 tablespoon Dijon mustard
• 3/4 cup sour cream
• 2 teaspoons Worcestershire sauce
• 2 tablespoons all-purpose flour
• Fresh parsley, chopped for garnish
• Egg noodles or mashed potatoes, for serving

Equipment

• Large skillet or sauté pan
• Sharp chef’s knife
• Cutting board
• Wooden spoon or spatula
• Measuring cups and spoons
• Bowl for mixing sour cream and mustard
• Colander or strainer (if cooking noodles)

Instructions

1. Prepare the beef: Pat the beef strips dry with paper towels and season generously with salt and black pepper. This helps the meat brown nicely.
2. Heat the skillet: In a large skillet, melt 1 tablespoon butter with olive oil over medium-high heat until hot but not smoking.
3. Cook the beef: Add half the beef strips to the pan, spreading them out in a single layer. Sear the beef for 1-2 minutes per side until browned but not fully cooked through. Remove to a plate and repeat with the remaining beef, adding more butter if necessary.
4. Sauté the mushrooms and onions: Lower the heat to medium. Add the remaining 1 tablespoon butter to the skillet. Add the mushrooms and cook, stirring occasionally, until they release their moisture and begin to brown, about 6-8 minutes. Add the chopped onion and sauté for another 3-4 minutes until translucent.
5. Add garlic and deglaze: Stir in the minced garlic and cook for 30 seconds until fragrant. Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer until the wine reduces by half, about 2-3 minutes.
6. Make the sauce base: Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for 1 minute to eliminate any raw flour taste.
7. Add broth and seasonings: Slowly whisk in the beef broth until the sauce is smooth. Stir in the Dijon mustard and Worcestershire sauce. Bring the mixture to a simmer and cook until it thickens slightly, about 3-5 minutes.
8. Finish the stroganoff: Return the cooked beef strips along with any juices to the pan. Stir to coat the beef in the sauce. Remove the skillet from heat and fold in the sour cream gently, ensuring the sauce is creamy and smooth. Do not boil after adding sour cream to prevent curdling.
9. Adjust seasoning and serve: Taste and add more salt or pepper if needed. Garnish with chopped fresh parsley. Serve hot over buttered egg noodles or creamy mashed potatoes.

Tips & Variations

“For the best texture, use sirloin or tenderloin cuts of beef. Avoid overcooking the meat to keep it juicy.”

Make it lighter: Substitute half-and-half or Greek yogurt for sour cream to reduce richness.

Vegetarian twist: Use hearty mushrooms like portobello or add lentils instead of beef for a meatless version. For more vegetarian ideas, check out our Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious.

Extra flavor: Add a splash of brandy or sherry instead of white wine. You can also sprinkle in some smoked paprika for a subtle smoky note.

Make ahead: Prepare the stroganoff sauce and beef separately, then combine and reheat gently before serving.

Nutrition Facts

Serving Suggestions

This stroganoff is classically served over buttered egg noodles, which soak up the luscious sauce perfectly. You can also opt for creamy mashed potatoes, rice, or even cauliflower rice for a low-carb alternative.

Pair the dish with a simple green salad dressed with lemon vinaigrette to cut through the richness. Roasted or steamed green beans, sautéed spinach, or garlic broccoli are excellent vegetable sides that complement the flavors well.

For a complete meal, consider serving some warm crusty bread alongside to scoop up every last bit of the delicious sauce.

Conclusion

Ina Garten’s Stroganoff recipe is a fantastic way to enjoy a classic comfort food with a touch of elegance. Its rich, creamy sauce combined with tender strips of beef and earthy mushrooms makes it a standout dish for any occasion.

The simplicity of the ingredients and the straightforward steps make it accessible even for home cooks who are new to stroganoff.

Whether you’re cooking for family or hosting guests, this recipe delivers satisfying flavors that everyone will love. Its versatility in serving options means you can tailor the meal to your preferences, making it a go-to recipe for cozy nights or special dinners.

Be sure to try it alongside some of our other delicious recipes like Veg Grilled Sandwich Recipes That Are Quick and Delicious or explore unique vegan options with Backpacking Dehydrated Vegan Meal Recipes for Easy Camping.

Enjoy cooking and savor every bite of this delightful stroganoff!

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