When it comes to effortless yet elegant breakfast dishes, Ina Garten never disappoints. Her breakfast strata is a perfect example of how simple ingredients can come together to create something truly special. Packed with layers of bread, eggs, cheese, and savory add-ins, this dish is a crowd-pleaser that feels fancy without the fuss.
What we love most about this recipe is how versatile it is. Whether you’re hosting a weekend brunch or prepping a make-ahead breakfast for busy mornings, this strata adapts beautifully. Plus, it’s a great way to use up leftover bread and veggies, making it as practical as it is delicious.
Ina Garten Breakfast Strata Recipe
This Ina Garten Breakfast Strata Recipe is the perfect make-ahead dish that lets us prepare a hearty, flavorful breakfast with minimal stress. The combination of rustic bread, savory ingredients, and a rich, cheesy custard creates a dish that’s both comforting and elegant. Follow these step-by-step instructions to create this irresistible breakfast strata!
Ingredients
Here’s everything we’ll need to prepare this breakfast strata. Make sure to have all ingredients prepped before starting.
- 1 loaf of rustic bread (12 cups) – cut into 1-inch cubes
- 2 tablespoons unsalted butter – for greasing the baking dish
- 1 small onion – finely chopped
- 1 cup cooked ham – diced (or substitute with cooked bacon or sausage)
- 2 cups fresh spinach leaves – lightly chopped
- 6 large eggs – beaten
- 3 cups whole milk
- 1 cup heavy cream
- 2 cups Gruyère cheese – shredded
- 1 cup sharp cheddar cheese – shredded
- 1 teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon ground nutmeg – optional, for added warmth
- Cooking spray or additional butter – for greasing
Step-by-Step Directions
1. Prep the Bread and Dish
Start by greasing a 9×13-inch baking dish with 2 tablespoons of unsalted butter or cooking spray. Spread the cubed bread evenly across the dish, creating a uniform layer. Make sure the bread is slightly dry for better custard absorption—day-old bread works best!
2. Sauté the Ingredients
In a skillet over medium heat, sauté the chopped onion for 3-5 minutes until softened and translucent. Add the diced ham and cook for an additional 2 minutes to combine flavors. Toss in the spinach leaves and cook until wilted, about 1 minute. Remove from heat.
3. Make the Egg Custard
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, Kosher salt, black pepper, and nutmeg (if using). Whisk briskly until fully combined, creating a smooth custard base.
4. Layer the Strata
Sprinkle the sautéed onion, ham, and spinach mixture evenly over the bread cubes in the dish. Follow by layering 1½ cups of shredded Gruyère and ¾ cup of sharp cheddar over the top.
Carefully pour the egg custard mixture over the bread, ensuring every piece is soaked. Gently press the bread down with a spatula to help absorb the custard mixture.
5. Refrigerate Overnight
Cover the dish tightly with plastic wrap or aluminum foil. Refrigerate for at least 8 hours, or overnight. This resting time allows the bread to fully absorb the custard, ensuring a moist, flavorful result.
6. Bake the Strata
Preheat the oven to 350°F (177°C). Remove the plastic wrap or foil and top the strata with the remaining** Gruyère and cheddar cheeses**. Bake for 50-60 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Pro Tip for Success
Let the baked strata sit for 10 minutes before serving. This resting time helps the layers settle, making it easier to slice and serve.
Key Measurements Summary
| Ingredient | Measurement |
|---|---|
| Bread (rustic loaf, cubed) | 12 cups |
| Eggs | 6 large |
| Whole Milk | 3 cups |
| Heavy Cream | 1 cup |
| Gruyère Cheese (shredded) | 2 cups |
| Sharp Cheddar Cheese (shredded) | 1 cup |
| Kosher Salt | 1 teaspoon |
| Ground Nutmeg (optional) | ½ teaspoon |
Ingredients
To replicate Ina Garten’s breakfast strata, you’ll need a mix of pantry staples and fresh ingredients. Here’s the complete list to ensure your dish is flavorful and perfectly textured:
- 1 loaf rustic bread, cut into 1-inch cubes (preferably day-old for better absorption)
- 8 large eggs, beaten
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 1 cup cooked ham, diced (can substitute with cooked bacon or chicken sausage)
- 2 tablespoons unsalted butter
- 3 cups fresh spinach, lightly sautéed and drained
- 1 cup Gruyère cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 medium onion, diced
- 1 clove garlic, minced
- Non-stick cooking spray or additional butter for greasing the dish
Pro Tip: If you’re making this dish vegetarian, you can skip the meat and increase the spinach or add sautéed mushrooms as a substitute.
Having these ingredients prepped ensures your strata comes together effortlessly.
Tools And Equipment
To bring Ina Garten’s breakfast strata to life, having the right Tools And Equipment is crucial for smooth preparation. Here’s what you’ll need to create this savory masterpiece effortlessly:
Essential Tools
- Large Mixing Bowls: For whisking the egg custard and combining ingredients.
- Whisk: To ensure the custard achieves the perfect creamy consistency.
- Sharp Knife: For slicing vegetables, bread, and any cooked meats.
- Cutting Board: A sturdy surface for chopping and preparing ingredients.
- Large Skillet or Sauté Pan: Ideal for cooking spinach, onion, and garlic until fragrant and tender.
- Baking Dish (9×13 inches): A standard size that fits the strata layers perfectly without overflowing.
- Measuring Cups and Spoons: To guarantee precise measurements of milk, cream, spices, and other ingredients.
- Spatula: For evenly spreading the layers and scraping every bit of the ingredients.
- Foil or Plastic Wrap: For covering the dish while it rests in the refrigerator overnight.
Optional but Helpful
- Box Grater or Food Processor: To shred cheeses like Gruyère, cheddar, and Parmesan efficiently.
- Pastry Brush: For greasing the baking dish with butter or oil evenly.
- Cooling Rack: Useful for resting the strata after baking to stabilize before slicing.
Quick Reference Table
| Tool/Equipment | Function |
|---|---|
| Large Mixing Bowls | Whisking custard and mixing ingredients |
| Whisk | Blending egg custard to the right texture |
| Sharp Knife | Slicing bread, vegetables, and meats |
| Baking Dish (9×13 in) | Ideal size for layering the strata |
| Large Skillet | Sautéing spinach, onion, and garlic |
| Measuring Cups/Spoons | Ensures accurate ingredient ratios |
| Box Grater | Easily shred cheeses for the recipe |
| Pastry Brush | Greasing the dish for an even, non-stick layer |
Having these tools prepped and ready helps us stay organized and ensures the strata-making process flows seamlessly.
Directions
Let’s bring Ina Garten’s breakfast strata to life with easy-to-follow steps. Follow along as we prep, assemble, and bake this delicious dish.
Prep
- Prepare the bread: Cut day-old rustic bread into 1-inch cubes. Lay them out on a baking sheet and let them dry for a few hours if they are not stale.
- Grate the cheeses: Grate 1 cup Gruyère cheese, 1 cup sharp cheddar cheese, and freshly grate 1/4 cup Parmesan cheese. Set them aside in separate bowls.
- Dice the ham: Cut 1 cup cooked ham (or your choice of protein) into small cubes. For vegetarians, skip this step or prep 1 cup of sautéed mushrooms.
- Sauté the spinach and aromatics: Heat 1 tablespoon butter in a large skillet over medium heat. Add 1 small diced onion and sauté until translucent (about 3 minutes). Add 2 minced garlic cloves and sauté for 30 seconds. Toss in 3 cups fresh spinach and sauté until wilted. Remove from heat.
- Mix the egg custard: In a large mixing bowl, whisk together 6 large eggs, 2 cups whole milk, 1 cup heavy cream, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and a pinch of freshly grated nutmeg.
Assemble
- Grease the baking dish: Use butter or non-stick spray to coat a 9×13-inch baking dish evenly.
- Layer the bread: Spread half of the bread cubes across the bottom of the dish.
- Add layers of filling: Sprinkle half of the sautéed spinach mixture, half the diced ham (or mushrooms), and half of each grated cheese over the bread layer. Repeat the layering process with the remaining bread, spinach, ham, and cheeses.
- Pour the custard: Slowly and evenly pour the egg custard mixture over the layers in the baking dish. Lightly press down the top with a spatula to ensure all bread cubes soak in the liquid. Cover the dish tightly with plastic wrap and refrigerate for at least 6 hours (preferably overnight) to allow flavors to meld.
Cook
- Preheat the oven: Set your oven to 350°F (175°C) and allow it to fully preheat.
- Bake the strata: Remove the baking dish from the refrigerator and discard the plastic wrap. Place it on the center oven rack and bake for 50-60 minutes, or until the top is golden brown and the center is set.
- Check for doneness: Insert a knife or toothpick into the center. It should come out clean, and the center should no longer jiggle.
- Rest and serve: Let the strata rest for 10 minutes after removing it from the oven. This makes slicing easier and helps the layers settle.
Pro tip: If the top starts to brown too quickly, tent the dish with foil during the last 15 minutes of baking.
| Step | Time Needed |
|---|---|
| Prep Ingredients | 20 minutes |
| Assemble Strata | 15 minutes |
| Refrigerate | 6 hours (or overnight) |
| Bake + Rest | 60-70 minutes |
Make-Ahead Instructions
One of the standout features of Ina Garten’s Breakfast Strata Recipe is how effortlessly it can be prepped ahead of time. This flexibility makes it an excellent choice for leisurely brunches, busy mornings, or hosting guests without stress. Follow these make-ahead tips to ensure your strata is both flavorful and ready to serve when needed.
Step 1: Prepare the Ingredients in Advance
- Bread: Slice or cube the day-old rustic bread. Store it in an airtight container or sealable bag if preparing it the day before. Dry bread works best as it soaks up the egg custard without getting mushy.
- Cheese: Grate the blend of Gruyère, sharp cheddar, and Parmesan cheeses. Separate each type into individual zip-top bags or containers in the refrigerator.
- Meat (or Vegetarian Options): Dice the cooked ham, crispy bacon, or chicken sausage. For a vegetarian version, sauté the mushrooms or additional spinach ahead of time. Let these cool, then refrigerate in labeled containers.
Step 2: Assemble the Strata
- Grease the 9×13-inch baking dish thoroughly using butter or cooking spray to prevent sticking.
- Layer the bread pieces evenly in the dish.
- Add layers of sautéed spinach or other prepared vegetables, followed by the diced ham or protein of your choice.
- Sprinkle the grated cheeses over the top in an even layer.
- Mix the custard by combining eggs, whole milk, heavy cream, kosher salt, black pepper, and a pinch of nutmeg in a large bowl. Whisk thoroughly until smooth.
- Pour the custard evenly over the bread and fillings, allowing it to soak in completely.
Step 3: Refrigerate Overnight
Cover the baking dish tightly with plastic wrap or aluminum foil and refrigerate for at least 8 hours (or up to 12 hours). This overnight rest is crucial as it allows the custard to infuse the bread and marry the flavors together, resulting in a richer and more cohesive dish.
Pro Tip: If you’re preparing the strata more than a day in advance, fully assemble it as directed but freeze instead of refrigerating. When ready to bake, thaw it in the refrigerator overnight.
Step 4: Bake When Ready
- Remove the strata from the refrigerator about 30 minutes before baking to come to room temperature. This prevents uneven cooking.
- Preheat the oven to 350°F.
- Bake uncovered for 50-60 minutes until the top is golden brown and the custard is set.
- Let it rest for 10 minutes after baking to make slicing easier.
Make-Ahead Timeline Overview
To further streamline your prep, refer to this timeline:
| Task | Recommended Time |
|---|---|
| Slicing bread | 1-2 days before assembly |
| Grating cheese | 1-2 days before assembly |
| Prepping meat/vegetables | 1 day before assembly |
| Assembling strata | Night before serving |
| Refrigeration/Tasting | Minimum 8 hours overnight |
These Make-Ahead Instructions give us the freedom to savor this rich, flavorful strata stress-free, ensuring all guests are greeted with a perfectly baked breakfast highlight.
Tips For Success
Creating Ina Garten’s breakfast strata is a rewarding process, but a few strategic tips can elevate your dish from good to spectacular. Follow these expert techniques to ensure your strata is a showstopper every time.
1. Choose the Right Bread
For the best texture, use day-old rustic bread or a loaf with a firm crumb. Avoid overly soft bread as it can become soggy. Tear or cut the bread into 1-inch chunks for even layering and maximum custard absorption.
2. Prep Ingredients Ahead
Efficiency is key. Slice, dice, sauté, and grate everything the day before. Here’s a handy checklist of prep tasks:
| Ingredient | Prep Method |
|---|---|
| Bread (day-old) | Cut or tear into 1-inch pieces |
| Gruyère and Cheddar | Shred using a box grater |
| Ham or sausage | Dice into small, bite-sized cubes |
| Spinach | Sauté and squeeze out excess liquid |
| Onion and garlic | Finely chop and sauté |
Having everything prepped prevents last-minute stress.
3. Whisk the Custard Thoroughly
A creamy and cohesive custard is crucial. Use a whisk to fully combine eggs, milk, heavy cream, and seasonings like kosher salt, black pepper, and nutmeg. Look for a smooth mixture without streaks of unincorporated egg whites.
4. Layer Thoughtfully
Alternate layers of bread, meats or vegetables, and cheese to ensure even distribution. Pour the custard slowly over each layer, allowing it to seep through and coat all the bread. Finish with a generous layer of cheese on top for a golden crust.
5. Refrigerate Overnight
Allowing the strata to sit overnight in the fridge is not optional—it’s crucial for the flavors to meld. By morning, the bread will have absorbed the custard completely, resulting in a cohesive texture.
6. Prevent Over-Browning
If the top begins to brown too quickly during baking, tent the dish with foil. Use this tip to avoid a charred crust while ensuring the middle cooks thoroughly.
7. Test for Doneness
Insert a knife or skewer into the center; it should come out clean, and the custard should be set but not dry. For reference, the internal temperature should reach 165°F.
8. Let It Rest
After baking, let the dish rest for 10–15 minutes. This step allows the strata to firm up, making slicing easier while retaining all the luscious flavors.
9. Experiment with Add-Ins
Flex your creative muscles by tailoring the strata to your preferences. Here are popular flavor combinations:
| Add-Ins | Flavor Profile |
|---|---|
| Mushrooms and Gruyère | Earthy and nutty |
| Bacon and Cheddar | Savory and smoky |
| Sundried Tomatoes and Spinach | Bright and vibrant |
Customizing the ingredients ensures your breakfast strata is always exciting.
10. Freeze for Future Use
If you’re planning ahead, assemble the strata and freeze it before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw completely in the refrigerator and follow the baking instructions as usual.
Incorporating these tips ensures your Ina Garten breakfast strata is a consistent hit with family and guests, every single time.
Variations And Substitutions
One of the best aspects of Ina Garten’s breakfast strata is its versatility. Whether you’re adapting it to suit dietary restrictions, using ingredients you have on hand, or experimenting with new flavors, there’s a variation to satisfy every palate. Let’s explore some creative variations and ingredient substitutions to elevate this dish.
1. Protein Options
If you don’t have or prefer not to use ham, there are plenty of alternatives that work beautifully:
- Bacon: Cook until crispy for a smoky flavor.
- Chicken Sausage: Use cooked and crumbled for a leaner option.
- Breakfast Sausage: Crumbled and cooked until browned complements the strata’s richness.
- Vegetarian Options: Substitute with sautéed mushrooms, roasted bell peppers, or even cooked lentils for a unique texture and protein boost.
2. Cheese Alternatives
Cheese is a star ingredient in this recipe, and while the original calls for Gruyère, cheddar, and Parmesan, plenty of substitutions can add variety:
- Use Swiss cheese for a mild, nutty flavor.
- For a bolder option, try smoked Gouda or fontina.
- Opt for Monterey Jack if you prefer a creamier and more subtle cheese.
- If you’re serving someone with dietary restrictions, consider dairy-free cheese alternatives that melt well.
3. Bread Choices
The strata traditionally uses day-old rustic bread, but you can switch things up:
- Whole-grain breads: Add a nutty depth of flavor.
- Croissants or brioche: Create a richer, buttery base.
- Gluten-free breads: A fantastic choice to accommodate gluten sensitivities.
4. Vegetable Add-Ins
The recipe already includes spinach, but there’s room for customization with a variety of veggies:
- Add roasted red peppers for sweetness.
- Swap spinach for kale or Swiss chard for a hearty twist.
- Toss in zucchini or asparagus for a spring-inspired strata.
- For a hint of spice, incorporate diced jalapeños or roasted poblano peppers.
5. Custard Adjustments
The egg-and-cream custard is the heart of the strata, but you can tweak it based on dietary preferences:
- Opt for a lighter version by using half-and-half instead of heavy cream.
- Use plant-based milk like almond or oat for a dairy-free option.
- Add a pop of flavor with a dash of hot sauce or herbs like thyme or parsley mixed into the custard.
6. Flavor Boosters
- Sprinkle in herbs and spices, such as thyme, rosemary, or a pinch of cayenne, to enhance the flavor.
- Add a few spoonfuls of sun-dried tomatoes or capers for a tangy twist.
7. Make It Smaller or Bigger
If you’re cooking for a smaller group, you can reduce the recipe and bake it in an 8×8-inch dish. For a crowd, simply double the recipe and use an extra-large baking pan or split it between two dishes.
Quick Reference Table for Substitutions
| Ingredient | Substitution | Notes |
|---|---|---|
| Gruyère, Cheddar, Parmesan | Swiss, Fontina, Smoked Gouda | Choose combinations for varied flavors. |
| Rustic Bread | Whole-grain, Croissants, Brioche | Use day-old for best texture. |
| Heavy Cream | Half-and-half, Plant-Based Milk | Adjust fat content based on preference. |
| Ham | Bacon, Chicken Sausage, Mushrooms | Experiment with meat or vegetarian options. |
| Spinach | Kale, Swiss Chard, Zucchini | Roast or sauté as needed. |
By incorporating these Variations And Substitutions, we can truly make Ina Garten’s breakfast strata recipe our own. Whether you’re changing ingredients based on availability, dietary restrictions, or personal preferences, the possibilities are endless.
Serving Suggestions
When serving Ina Garten’s Breakfast Strata, presentation and pairings can elevate the dining experience. This savory, indulgent dish sits at the center of any breakfast or brunch spread, and we have several ideas to help you complement its flavors beautifully.
Pairing Ideas
Here’s a selection of accompaniments that balance the richness of the strata:
- Fresh Mixed Greens: A light salad with a tangy vinaigrette cuts through the creamy layers of the strata. Try arugula, baby spinach, or mesclun for a fresh contrast.
- Seasonal Fruit Salad: Combine bright, juicy fruits like berries, orange segments, or melon slices for a refreshing side that adds natural sweetness to your meal.
- Crispy Bacon or Sausage Links: Because doubling up on proteins is never a bad idea—plus, the crispy texture complements the soft, custardy strata.
Beverage Options
Pairing the perfect drink adds another layer to the experience. Here are our top choices:
- Coffee or Espresso: Serve hot coffee or a creamy cappuccino for a classic, comforting pairing.
- Bloody Marys or Mimosas: If hosting a brunch, offer a make-your-own cocktail bar featuring traditional brunch beverages.
- Freshly Squeezed Juice: Bright, tangy citrus juices like orange or grapefruit enhance the meal’s flavors and feel refreshing.
Presentation Tips
- Use a large wooden serving board to display the strata alongside garnishes, like freshly chopped parsley or chives, for a refined touch.
- Pre-slice the strata neatly into squares for easier serving at gatherings. A sharp serrated knife ensures clean edges without mashing the layers.
- Serve portions on white or neutral-toned plates to let the strata’s golden crust and vibrant fillings shine.
Crowd-Pleasing Additions
For a fully loaded brunch spread, consider these extras that pair impeccably with the breakfast strata:
| Food Item | Pairing Purpose | Serving Style |
|---|---|---|
| Avocado Slices | Adds creamy texture with a healthy, rich flavor | Sprinkle with salt and chili flakes |
| Toasted Baguette Slices | Provides crunch and a vehicle for extra toppings | Serve in a breadbasket |
| Pickled Vegetables | Tangy balance to the strata’s savory profile | Offer in small jars for self-serve |
By integrating these serving suggestions, Ina Garten’s Breakfast Strata transitions seamlessly from a simple recipe to the star of a stunning breakfast or brunch experience.
Storing And Reheating
Proper storage and careful reheating keep Ina Garten’s breakfast strata fresh, flavorful, and ready for enjoyment at any time. Let’s dive into the best methods to store and reheat this delicious dish.
How to Store Breakfast Strata
- Refrigerator Storage
- After allowing the strata to cool completely, wrap the dish tightly with plastic wrap or transfer portions to an airtight container.
- Label with the stored date and place it in the refrigerator. The strata can be kept in the fridge for up to 3 days while maintaining quality.
- Freezer Storage
- For extended storage, slice the baked strata into individual portions after cooling.
- Wrap each portion tightly in plastic wrap, followed by aluminum foil, to provide maximum protection against freezer burn.
- Store them in a freezer-safe container or heavy-duty zipper bags, removing as much air as possible. The strata can be frozen for up to 3 months.
Storage Quick Reference Table
| Storage Method | Wrap/Container | Duration |
|---|---|---|
| Refrigerator | Airtight container/plastic wrap | Up to 3 days |
| Freezer | Plastic wrap + foil or freezer-safe container | Up to 3 months |
How to Reheat Breakfast Strata
- Reheating from Refrigerator
- Preheat the oven to 350°F.
- Transfer the strata to an oven-safe dish if not already in one.
- Cover with aluminum foil to prevent drying out and heat for 20-25 minutes or until warmed through.
Pro Tip: For individual slices, reheating in the microwave on medium heat in 30-second increments works well. Use a damp paper towel to cover the slice and retain moisture.
- Reheating from Freezer
- Allow the frozen strata to thaw overnight in the refrigerator for best results.
- Reheat at 350°F for 25-30 minutes, ensuring it is heated evenly.
- If reheating directly from frozen, extend oven time to 40-45 minutes, checking frequently for doneness.
Preventing Moisture Loss When Reheating
To ensure the strata remains tender and moist, always:
- Cover the dish with foil when reheating in the oven.
- Add a tablespoon of water or sprinkle a few drops across the surface before heating, especially for microwave reheating.
By following these storage and reheating strategies, we can enjoy Ina Garten’s breakfast strata even after the day it’s made while preserving its rich flavors and creamy texture.
Conclusion
Ina Garten’s breakfast strata is more than just a recipe—it’s a versatile, crowd-pleasing dish that fits seamlessly into any occasion. Whether you’re hosting a brunch, prepping for a busy morning, or looking to use up leftovers creatively, this dish delivers every time.
With its endless customization options and make-ahead convenience, it’s a recipe we’ll turn to again and again. From the first golden slice to the last bite, it’s a guaranteed hit that combines comfort and sophistication in every layer.
Frequently Asked Questions
What is Ina Garten’s breakfast strata?
Ina Garten’s breakfast strata is a baked dish made with layers of bread, eggs, cheese, and savory ingredients like ham or spinach. It’s a versatile recipe perfect for brunch, make-ahead meals, or using leftover bread and veggies.
Can I make the breakfast strata ahead of time?
Yes, the strata can be assembled in advance and refrigerated overnight to enhance its flavor. It can also be frozen if prepared more than a day in advance for added convenience.
What type of bread works best for breakfast strata?
Day-old rustic bread or crusty bread is ideal for strata as it absorbs the custard well without becoming soggy. You can also use whole-grain, croissants, or gluten-free bread.
Can I make this recipe vegetarian?
Absolutely! Simply omit the meat and add more vegetables like mushrooms, bell peppers, or extra spinach for a hearty vegetarian option.
How do I store leftover breakfast strata?
Store the leftover strata in an airtight container in the refrigerator for up to three days. For longer storage, freeze it for up to three months using proper wrapping methods.
How do I reheat the strata without drying it out?
For refrigerated leftovers, cover and reheat in the oven at 350°F until warmed through. If frozen, thaw overnight in the fridge and reheat similarly for best results.
Can I substitute the cheeses in the recipe?
Yes, you can use alternatives like Swiss, smoked Gouda, or even dairy-free cheese to suit your taste and dietary preferences.
What sides go well with breakfast strata?
Fresh mixed greens, seasonal fruit salad, bacon, or sausage links are great accompaniments. Pair with coffee, juice, or a Bloody Mary for a complete brunch experience.
How long does it take to make the breakfast strata?
The preparation and assembly take about 25-30 minutes, but it needs to refrigerate overnight. Baking takes 45-50 minutes, making it a hands-off but time-efficient recipe.
Can I customize the ingredients in the strata?
Yes, the strata is very customizable. You can swap proteins, cheeses, and veggies or add herbs and spices to create your unique version.