Ina Garten Beef Stroganoff Recipes Made Easy and Delicious

If you’re craving a rich, comforting dish that perfectly blends tender beef with a creamy mushroom sauce, look no further than Ina Garten’s Beef Stroganoff recipes. This classic Russian-inspired dish has been elevated by Ina’s elegant yet approachable cooking style, making it a favorite for both weeknight dinners and special occasions.

With its luscious sour cream sauce, sautéed mushrooms, and perfectly cooked beef strips, this recipe delivers a satisfying meal that feels indulgent without being overly complicated.

Whether you’re an experienced home cook or just starting out, Ina Garten’s Beef Stroganoff recipes provide clear, step-by-step guidance to help you create a restaurant-quality dish right in your own kitchen.

In this post, we’ll explore why this recipe is a must-try, list the ingredients and equipment you’ll need, walk through the instructions, and share tips to customize it your way. Plus, you’ll find helpful nutrition facts and serving suggestions to round out your meal planning.

Why You’ll Love This Recipe

Ina Garten’s Beef Stroganoff recipes stand out for several reasons. First, the recipe uses simple, high-quality ingredients that combine to create a deeply flavorful sauce without being heavy or greasy.

The tender strips of beef cook quickly, keeping the meat juicy and tender, while the mushrooms add an earthy depth that complements the creamy sauce beautifully.

Another reason to love this recipe is its versatility. Whether you prefer to serve your stroganoff over classic egg noodles, rice, or even mashed potatoes, it pairs wonderfully with a variety of sides.

Moreover, the recipe’s straightforward steps make it accessible for home cooks of all skill levels. Finally, this dish reheats well, making it a fantastic choice for meal prep or leftover lunches.

Ingredients

• 1 ½ pounds beef sirloin or tenderloin, thinly sliced into strips
• Salt and freshly ground black pepper, to taste
• 3 tablespoons unsalted butter
• 1 large onion, finely chopped
• 12 ounces cremini or button mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon Dijon mustard
• 1 cup sour cream, preferably full-fat
• 2 teaspoons Worcestershire sauce
• Fresh parsley, chopped, for garnish
• Egg noodles, cooked according to package instructions (for serving)

Equipment

• Large skillet or sauté pan
• Sharp chef’s knife for slicing beef and chopping vegetables
• Cutting board
• Wooden spoon or silicone spatula for stirring
• Measuring cups and spoons
• Large pot for cooking noodles
• Colander for draining noodles

Instructions

1. Prepare the beef: Pat the beef strips dry with paper towels to ensure a good sear. Season generously with salt and freshly ground black pepper.
2. Sauté the beef: Melt 1 tablespoon of butter in a large skillet over medium-high heat. Add half of the beef strips in a single layer and cook for 2-3 minutes without stirring, until browned on the bottom. Flip and cook for another 1-2 minutes. Remove the beef to a plate and repeat with the remaining beef using the remaining tablespoon of butter.
3. Cook the onions and mushrooms: Reduce heat to medium. Add the chopped onions to the skillet and sauté until translucent and soft, about 5 minutes. Add the sliced mushrooms and cook until they release their juices and become golden brown, about 7-8 minutes.
4. Add garlic and flour: Stir in the minced garlic and cook for 1 minute until fragrant. Sprinkle the flour over the mushroom mixture and stir well to coat everything. This will help thicken the sauce.
5. Make the sauce: Slowly pour in the beef broth while stirring constantly to avoid lumps. Add the Dijon mustard and Worcestershire sauce. Bring the mixture to a simmer and cook until it thickens slightly, about 3-5 minutes.
6. Finish the stroganoff: Lower the heat to medium-low. Return the cooked beef along with any juices on the plate back to the skillet. Stir in the sour cream, mixing gently until the sauce is creamy and heated through. Do not boil, as this can cause the sour cream to curdle. Adjust seasoning with salt and pepper as needed.
7. Serve: Spoon the beef stroganoff over cooked egg noodles and garnish with chopped fresh parsley. Serve immediately for best flavor and texture.

Tips & Variations

For extra depth of flavor, try adding a splash of dry white wine or brandy when sautéing the mushrooms.

To make this dish even more special, consider these variations:

• Use different mushrooms: Shiitake, portobello, or a wild mushroom mix can add unique flavor profiles.
• Swap sour cream: For a lighter version, substitute sour cream with Greek yogurt or crème fraîche.
• Add vegetables: Peas, spinach, or roasted red peppers can add color and nutrients to your stroganoff.
• Make it gluten-free: Use gluten-free flour or cornstarch as a thickener and serve over gluten-free pasta or mashed potatoes.

Nutrition Facts

Serving Suggestions

Ina Garten’s Beef Stroganoff is traditionally served over egg noodles, but feel free to get creative with your sides. Here are some delicious ideas:

• Buttery mashed potatoes or creamy polenta for a comforting base
• Steamed or roasted green vegetables like broccoli, asparagus, or green beans for freshness
• A crisp green salad with lemon vinaigrette to balance the richness
• Crusty artisan bread to soak up the flavorful sauce

For a full meal, consider pairing it with a glass of your favorite red wine like Pinot Noir or Merlot to complement the beef’s savory flavors.

Conclusion

Ina Garten’s Beef Stroganoff recipes offer a perfect blend of elegance and simplicity, making this classic dish a wonderful addition to your culinary repertoire. From the tender, juicy beef strips to the creamy mushroom sauce, every bite delivers comfort and rich flavor that satisfies any appetite.

Thanks to Ina’s straightforward instructions and clever tips, even novice cooks can achieve a restaurant-quality dish with ease.

Whether you’re cooking for family, entertaining guests, or simply craving a hearty meal, this beef stroganoff hits all the right notes. Don’t hesitate to experiment with the variations and serving suggestions to make the recipe your own.

For more delicious and easy-to-follow recipes, be sure to check out our Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, and Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Happy cooking!

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