Ice Cake is a beloved Hawaiian dessert that’s as refreshing as it is simple to make. This no-bake treat layers crushed cookies and whipped cream to create a cool, creamy delight perfect for warm island days. It’s a nostalgic favorite that brings a taste of Hawaii right to our kitchen.
Originating from local gatherings and family celebrations, Ice Cake combines easy-to-find ingredients with a unique texture that’s both light and satisfying. Whether we’re hosting a luau or just craving something sweet, this recipe delivers that classic Hawaiian vibe with every bite.
Ingredients
To craft our classic Hawaiian Ice Cake, we focus on simple yet flavorful components that bring together the perfect balance of texture and sweetness. Below are the essential ingredients divided by their role in this no-bake delight.
Cake Ingredients
We start with the base that gives the Ice Cake its signature layers and crunch. Use these ingredients precisely for authentic flavor and texture:
- 12 oz (340g) crushed butter cookies (such as Samoas or shortbread cookies)
- 1 cup (240ml) whole milk (to soften the cookies during assembly)
- 1/2 teaspoon vanilla extract (adds subtle warmth and aroma)
Frosting Ingredients
The frosting balances the cookies with smooth richness, creating a light and airy layer that defines this dessert.
- 2 cups (480ml) heavy whipping cream (chilled for optimal whipping)
- 1/3 cup (67g) granulated sugar (to sweeten without overpowering)
- 1 teaspoon vanilla extract (for extra flavor depth)
Toppings and Garnishes
Our toppings add visual appeal and a final burst of flavor, embodying the tropical spirit of Hawaii.
- Toasted coconut flakes (about 1/4 cup or 20g) for crunch and aroma
- Fresh mango slices (1/2 cup, thinly sliced) to infuse tropical freshness
- Chopped macadamia nuts (optional, 2 tablespoons for richness and texture)
- Mint leaves (a few sprigs for garnish and color)
| Ingredient Category | Ingredient Description | Quantity |
|---|---|---|
| Cake Ingredients | Crushed butter cookies | 12 oz (340g) |
| Whole milk | 1 cup (240ml) | |
| Vanilla extract | 1/2 teaspoon | |
| Frosting Ingredients | Heavy whipping cream | 2 cups (480ml) |
| Granulated sugar | 1/3 cup (67g) | |
| Vanilla extract | 1 teaspoon | |
| Toppings & Garnishes | Toasted coconut flakes | 1/4 cup (20g) |
| Fresh mango slices | 1/2 cup | |
| Chopped macadamia nuts (optional) | 2 tablespoons | |
| Mint leaves (for garnish) | A few sprigs |
Equipment Needed
To prepare the classic Ice Cake Recipe Hawaii with ease and precision, having the right equipment is essential. Our selection focuses on tools that simplify layering, whipping, and freezing while preserving the authentic tropical charm of this dessert.
Baking Tools
We rely on these Baking Tools to create the cake base and the creamy frosting with perfect texture and consistency:
- Mixing bowls: Two medium-size bowls for combining crushed cookies and whipping cream separately.
- Electric hand mixer or stand mixer: To whip the heavy cream into fluffy peaks quickly and efficiently.
- Measuring cups and spoons: Accurate measurements ensure the ideal balance of sweetness and flavor.
- Spatula: For folding the whipped cream and spreading layers evenly without deflating the mixture.
- Food processor or rolling pin: To crush butter cookies finely, creating a smooth base layer.
- Loaf pan or square baking dish (8×8 inch or similar): For assembling the ice cake layers neatly and compactly.
Freezing and Storage Supplies
Proper freezing and storage maintain the cake’s texture and enhance its refreshing quality. We recommend these essentials:
| Equipment | Purpose |
|---|---|
| Plastic wrap or aluminum foil | To cover the cake securely, preventing freezer burns and odors |
| Freezer-safe airtight container | Ideal for storing leftover slices, keeping them fresh longer |
| Freezer | Maintains consistent low temperatures to set cake layers quickly |
| Serving plates | For easy presentation and portioning once the cake is ready to serve |
By preparing these key pieces of equipment, we ensure that our Ice Cake Recipe Hawaii turns out flawless and delightfully refreshing every time.
Prep Work
Before diving into assembly, proper Prep Work is essential to ensure our Ice Cake Recipe Hawaii comes out perfectly textured and flavorful. Let’s focus on key steps to prepare the batter and get the pan ready for layering.
Preparing the Cake Batter
We start by crushing the butter cookies finely to create the cake base texture. Use a food processor for even consistency or place cookies in a plastic bag and crush with a rolling pin. Next, combine the crushed cookies with 1 cup whole milk and 1/2 teaspoon vanilla extract in a large mixing bowl.
To form the batter:
- Stir vigorously until the crushed cookies fully absorb the milk and vanilla.
- Let the mixture rest for 5 minutes so it softens but remains manageable to layer.
- Avoid over-saturating to prevent sogginess while maintaining a slightly moist crumb.
This method gives the cake its signature light but firm texture that melts in the mouth — a hallmark of the Hawaiian Ice Cake experience.
Prepping the Pan
Proper pan preparation ensures easy removal and neat layers:
| Step | Details |
|---|---|
| Choose Pan | Use a loaf pan or a square baking dish for layering ease. |
| Line Pan | Cover the pan interior with plastic wrap or parchment paper, leaving extra overhang on the sides. |
| Grease Lining | Lightly grease the lining with butter or non-stick spray to help later unmolding. |
| Chill Pan | Place the empty lined pan in the freezer for at least 10 minutes to cool before assembly. |
This pre-chilling method prevents the batter from melting the cream layers immediately during assembly, helping keep each layer distinct and visually appealing.
By meticulously preparing the batter and pan, we set the foundation for a flawless Ice Cake Recipe Hawaii that impresses every time.
Baking Instructions
To prepare our classic Ice Cake Recipe Hawaii, precise steps are essential for perfect layers and refreshing taste. Let’s dive into the baking and cooling process that brings this no-bake delight to life.
Baking the Cake
Despite being a no-bake dessert, this stage focuses on assembling layers that will set beautifully in the freezer to achieve the iconic Ice Cake texture.
- Prepare the Cake Base Mixture
Combine the crushed 12 oz butter cookies with 1 cup whole milk and ½ teaspoon vanilla extract in a large bowl. Stir gently yet thoroughly until the cookie crumbs are evenly moistened but not soggy.
- Layering in the Pan
Pour half of the cookie mixture into your loaf pan or square baking dish lined with parchment paper. Spread evenly with a spatula, pressing lightly to form a compact base layer.
- Add Whipped Cream Frosting
Spread half of the whipped cream frosting (2 cups chilled heavy whipping cream whipped with ⅓ cup sugar and 1 teaspoon vanilla) over the cookie base. Use a gentle upward motion to keep the texture light and airy.
- Repeat Layers
Repeat the cookie base and whipped cream layers, finishing with the frosting on top. This layering structure creates the cake’s signature alternating texture and flavor profile.
- Top with Garnishes
Sprinkle toasted coconut flakes, arrange fresh mango slices, and optionally add chopped macadamia nuts and a few mint leaves. These vibrant toppings embody the tropical spirit and add delightful crunch and aroma.
Cooling the Cake
Proper cooling is critical to achieve the ideal Ice Cake texture — firm yet creamy with distinct layers.
| Step | Description | Time Required |
|---|---|---|
| Initial Freeze | Cover the assembled cake tightly with plastic wrap or aluminum foil to prevent ice crystals. Place in freezer. | 4 hours minimum |
| Overnight Set | Allow the cake to set completely for the best flavor melding and texture firmness. | 8–12 hours |
| Pre-Serve Resting | Remove from freezer and let rest at room temperature for 10–15 minutes before slicing. | 10–15 minutes |
- Tip: Freezing the cake at least 4 hours ensures each layer solidifies, making slicing easier and presentation cleaner.
- Reminder: For leftovers, store in an airtight freezer-safe container to maintain freshness and avoid freezer burn.
Following these steps guarantees the luscious, cool, and flavorful Ice Cake Hawaii experience we crave on warm Hawaiian days.
Making the Frosting
The icing on our Ice Cake Recipe Hawaii is its luscious frosting. Mastering this part ensures every bite is light, creamy, and perfectly sweetened.
Mixing the Frosting Ingredients
To craft the ideal frosting, we start with 2 cups of chilled heavy whipping cream, 1/3 cup granulated sugar, and 1 teaspoon vanilla extract.
- Begin by pouring the chilled heavy cream into a large mixing bowl.
- Add granulated sugar and vanilla extract for balanced sweetness and aroma.
- Using a stand mixer or electric hand mixer on medium speed, whip the ingredients.
- Beat until the mixture forms soft peaks—this means when you lift the beaters, the peaks gently hold their shape but slightly droop.
- Be cautious: over-beating turns the frosting grainy or into butter.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Heavy whipping cream | 2 cups | Well chilled |
| Granulated sugar | 1/3 cup | Measured accurately |
| Vanilla extract | 1 teaspoon | Pure vanilla preferred |
Adjusting Consistency and Flavor
We want our frosting to be smooth yet stable enough to layer without melting or running. After whipping:
- Check consistency. If the frosting is too soft, continue whipping in 10-second bursts until it reaches firm peaks—standing sharply without folding over.
- If the frosting is too stiff, gently fold in a tablespoon of cold milk or cream to soften it without losing volume.
- For flavor balance, taste the frosting. Add a pinch more sugar to increase sweetness or a few drops of vanilla for extra aroma.
- Remember, the frosting should contrast the cookie layers with its airy texture and subtle sweetness.
“Perfect frosting balances richness and fluffiness—a crucial element for our authentic Hawaiian Ice Cake texture.”
By following these steps, our Ice Cake Recipe Hawaii frosting will come alive with a dreamy finish that elevates its tropical charm.
Assembling the Ice Cake
Assembling the Ice Cake is where the magic happens. We carefully layer the moist cookie base with the fluffy whipped cream frosting to create the classic texture and flavor that defines this refreshing Hawaiian dessert.
Layering the Cake and Frosting
- Start with the cookie base:
Evenly spread half of the crushed butter cookie mixture into the prepared loaf pan. Press gently to form a compact and smooth layer without over-compressing. This base will provide a crunchy and flavorful foundation.
- Add the whipped cream layer:
Spoon half of the chilled whipped cream frosting over the cookie base. Use a spatula to carefully spread it evenly, covering every corner. The frosting should be light and airy, creating the signature creamy contrast to the crunchy cookies.
- Repeat the layers:
Add the remaining cookie mixture on top of the whipped cream and gently press to level the layer. Follow by spreading the rest of the whipped cream frosting evenly over the final cookie layer.
- Smooth the top:
Finish by smoothing the top layer of frosting to create a neat and attractive surface that will hold the toppings well.
- Cover and freeze:
Wrap the assembled cake tightly with plastic wrap or aluminum foil. Freeze it for at least 4 hours or preferably overnight. This step is crucial for firm layers that slice beautifully and deliver the authentic Hawaiian Ice Cake experience.
Adding Toppings and Garnishes
To embody the tropical spirit of Hawaii, toppings add vibrant flavor and enticing texture to our Ice Cake. Once the cake is beautifully frozen and set:
- Sprinkle toasted coconut flakes generously over the frosting to add a warm nutty aroma and a bit of crunch.
- Arrange fresh mango slices artfully on top for juicy sweetness and bright color that celebrates the islands.
- Optional: sprinkle chopped macadamia nuts for buttery richness and extra texture.
- Finish with fresh mint leaves to bring a refreshing herbal note and an appealing green contrast.
| Toppings & Garnishes | Purpose | Description |
|---|---|---|
| Toasted coconut flakes | Crunch and tropical aroma | Golden brown and nutty |
| Fresh mango slices | Bright sweetness and color | Juicy slices of ripe mango |
| Chopped macadamia nuts | Buttery richness (optional) | Crunchy, nutty texture |
| Fresh mint leaves | Refreshing aroma and color | Bright green, aromatic leaves |
By layering carefully and topping generously, our Ice Cake Recipe Hawaii captures the island’s essence in every bite—cool refreshing, and richly textured.
Freezing the Ice Cake
Freezing is essential to achieve the signature firm yet creamy texture of this classic Hawaiian Ice Cake. Proper freezing techniques ensure the layers set perfectly for effortless slicing and enjoyable freshness.
Wrapping and Storing Properly
To preserve the flavor and prevent freezer burn, wrap the assembled Ice Cake tightly. We recommend using plastic wrap pressed directly onto the surface of the cake to lock in moisture, then covering it further with aluminum foil for an added airtight seal. This double layer protects the delicate whipped cream frosting and cookie base from absorbing freezer odors and drying out.
If you prefer, store the wrapped cake inside a freezer-safe airtight container to enhance protection during freezing. Labeling the container with the date helps track freshness. When freezing leftovers, portioning into individual airtight containers makes for convenient serving later.
Recommended Freezing Time
Freezing time is crucial for achieving the optimal texture that defines an authentic Ice Cake Hawaii. Below is the recommended freezing duration based on different stages:
| Freezing Stage | Recommended Time | Notes |
|---|---|---|
| Initial setting | 4 to 6 hours | Ensures the layers firm up before slicing |
| Overnight freezing | 8 to 12 hours | Best for fully chilled and compact layers |
| Extended freezing | Up to 2 weeks | Maintains quality; consume within this period for best flavor |
“Patience is key when freezing the Ice Cake. Rushing this step can cause the layers to be too soft to slice cleanly.”
Before serving, allow the Ice Cake to sit at room temperature for 5 to 10 minutes to soften slightly for a creamier mouthfeel without melting.
Serving Suggestions
Serving our Ice Cake Recipe Hawaii in the best way enhances its refreshing tropical appeal. Let’s explore how to thaw and present this delightful dessert for maximum enjoyment.
Thawing Tips
To enjoy the perfect texture of our Hawaiian Ice Cake, proper thawing is essential. Follow these key steps:
- Remove the cake from the freezer and keep it wrapped.
- Let it thaw at room temperature for 5 to 10 minutes to soften slightly.
- Avoid thawing too long to prevent melting and loss of firmness.
- If serving later, keep the cake refrigerated after thawing to maintain texture.
“The slight softening enhances creaminess without compromising the firm layers that give Ice Cake its signature texture.“
| Step | Description | Time |
|---|---|---|
| Remove from freezer | Keep the cake wrapped | Immediate |
| Thaw at room temp | Unwrap just before serving | 5 to 10 mins |
| Refrigerate if needed | After thawing, store in refrigerator | Up to 2 days |
Portioning and Presentation
How we slice and serve Ice Cake reflects its tropical elegance. Here’s how to maximize its visual and sensory appeal:
- Use a sharp knife dipped in hot water and wiped dry before slicing. This ensures clean layers without crumbling.
- Cut into squares or rectangles approximately 2-inch by 2-inch for ideal individual portions.
- Arrange slices on a chilled serving platter to keep the cake cool.
- Garnish each piece with a small sprig of mint or a few toasted coconut flakes for a fresh look.
- Pair with fresh mango slices or a side of tropical fruit salad to complement the creaminess.
- For special gatherings, serve alongside a cup of Hawaiian coffee or chilled tropical punch to enhance the island vibe.
| Presentation Tips | Purpose |
|---|---|
| Warm knife for slicing | Clean edges, intact layers |
| 2-inch portions | Ideal serving size |
| Mint sprigs | Fresh visual contrast |
| Toasted coconut flakes | Adds texture and aroma |
| Fresh mango slices | Complement tropical flavor |
| Chilled serving platter | Maintains cake’s refreshing chill |
Conclusion
Making Ice Cake Hawaii style brings a taste of the islands right to our table. Its no-bake simplicity and tropical flavors make it a standout dessert for any occasion. With the right ingredients and careful layering, we can create a refreshing treat that’s both light and satisfying.
Whether we’re hosting a luau or just craving something sweet and cool, this recipe delivers every time. The combination of cookie crunch, creamy frosting, and vibrant toppings captures the spirit of Hawaii beautifully. Let’s enjoy every slice and share this delightful dessert with friends and family.
Frequently Asked Questions
What is Hawaiian Ice Cake?
Hawaiian Ice Cake is a no-bake dessert made of layers of crushed butter cookies and whipped cream frosting. It’s known for its refreshing, light texture and is popular at Hawaiian gatherings and celebrations.
What ingredients are needed to make Ice Cake?
Key ingredients include crushed butter cookies, whole milk, vanilla extract, heavy whipping cream, granulated sugar, and optional toppings like toasted coconut flakes, fresh mango slices, chopped macadamia nuts, and mint leaves.
Do I need to bake the Ice Cake?
No, this dessert is a no-bake treat. It relies on chilling and freezing to set its layered structure and refreshing texture.
What equipment is required to prepare Ice Cake?
You will need mixing bowls, an electric mixer, measuring tools, a spatula, a food processor or rolling pin for crushing cookies, a loaf pan or baking dish, plastic wrap, and a freezer-safe container for storage.
How do I prepare the cookie base for Ice Cake?
Crush the butter cookies finely, then mix with milk and vanilla extract until moist but not soggy. This creates the cake’s base layer, ensuring proper texture and moisture balance.
How is the whipped cream frosting made for Ice Cake?
Whip chilled heavy cream with sugar and vanilla extract until light and fluffy. Adjust consistency carefully to avoid over-whipping or under-whipping for the perfect frosting.
How should the Ice Cake be assembled?
Layer the cookie base and whipped cream alternately in a prepared pan, pressing lightly to compact. Finish with a frosting layer, then wrap tightly and freeze as directed.
How long should I freeze the Ice Cake?
Freeze initially for 4 to 6 hours, preferably overnight (8 to 12 hours) for best texture. It can be stored up to 2 weeks in the freezer while maintaining quality.
How do I serve Ice Cake?
Let it thaw at room temperature for 5 to 10 minutes before slicing. Use a warm knife for clean slices and garnish with toppings like toasted coconut or fresh mango for a tropical touch.
Can Ice Cake be stored after serving?
Yes, leftovers should be wrapped tightly and stored in an airtight, freezer-safe container to prevent freezer burn. Refreeze promptly to maintain freshness.