Hunters Pie Recipe Easy and Delicious Comfort Food Ideas

Hunters Pie is a hearty, comforting dish that brings together the rich flavors of a savory meat filling topped with creamy mashed potatoes. Originating from the UK, this dish is perfect for chilly evenings when you crave something warm and satisfying.

It’s a fantastic way to use ground beef or lamb, combined with vegetables and herbs, all baked under a golden crust of fluffy mashed potatoes. Whether you’re cooking for family or friends, this pie is sure to become a favorite in your recipe collection.

What makes Hunters Pie truly special is its versatility and depth of flavor. The filling simmers slowly to develop a robust taste, while the mashed potato topping adds a smooth, buttery finish.

This recipe is straightforward, uses commonly available ingredients, and can be adapted to suit different tastes or dietary needs. Plus, it’s a wonderful way to sneak in some veggies without anyone noticing!

Why You’ll Love This Recipe

This Hunters Pie recipe is a perfect blend of comfort and flavor. It’s easy to prepare yet delivers a dish that tastes like it’s been slow-cooked for hours.

The combination of tender meat, sautéed vegetables, and creamy mashed potatoes creates a harmonious balance that satisfies both kids and adults alike.

Additionally, this recipe is highly adaptable. You can swap ground beef for lamb or turkey, add your favorite vegetables, or even make it vegetarian by using lentils or mushrooms.

It’s a great way to use pantry staples and turn them into a meal everyone will love.

If you enjoy hearty, home-cooked meals, you’ll find this recipe a reliable go-to that never disappoints. Pair it with a fresh side salad or steamed greens for a wholesome dinner.

Ingredients

• 1 lb (450g) ground beef or lamb
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 1 cup frozen peas
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 cup beef broth
• 2 tbsp all-purpose flour
• 4 cups mashed potatoes (about 3 large potatoes)
• 2 tbsp butter
• 1/4 cup milk
• Salt and pepper, to taste
• 1 tsp dried thyme or rosemary
• 2 tbsp olive oil

Equipment

• Large skillet or frying pan
• Medium saucepan
• Ovenproof baking dish (about 9×9 inches)
• Potato masher or fork
• Wooden spoon or spatula
• Knife and chopping board
• Measuring cups and spoons

Instructions

1. Prepare the mashed potatoes: Peel and chop potatoes into even chunks. Boil in salted water until tender, about 15 minutes. Drain well and mash with butter and milk until smooth and creamy. Season with salt and pepper to taste. Set aside.
2. Cook the filling: Heat olive oil in a large skillet over medium heat. Add chopped onions and cook until soft and translucent, about 5 minutes. Add minced garlic and cook for another minute.
3. Add vegetables and meat: Stir in diced carrots and cook for 3-4 minutes. Add ground beef or lamb, breaking it apart with a spoon. Cook until browned and no longer pink, about 8-10 minutes.
4. Thicken the filling: Sprinkle flour over the mixture and stir well to coat. Cook for 1-2 minutes to cook out the raw flour taste.
5. Add liquids and seasoning: Stir in tomato paste, Worcestershire sauce, beef broth, and dried thyme or rosemary. Bring to a simmer and cook for 10 minutes until the sauce thickens and the vegetables are tender. Add frozen peas in the last 2 minutes of cooking.
6. Assemble the pie: Preheat your oven to 400°F (200°C). Transfer the meat filling into an ovenproof dish, spreading it evenly. Top with the mashed potatoes, smoothing the surface with a spatula.
7. Bake: Place the pie in the oven and bake for 20-25 minutes, until the top is golden brown and the filling is bubbling at the edges.
8. Serve: Let the pie cool for a few minutes before serving. Enjoy with your favorite side dishes!

Tips & Variations

For an extra cheesy topping, stir in 1/2 cup grated cheddar cheese into your mashed potatoes before spreading them over the filling.

Try swapping ground beef for lamb to give the pie a richer, more traditional flavor.

If you’re short on time, use leftover mashed potatoes or pre-mashed potato flakes.

For a vegetarian version, replace the meat with cooked lentils or finely chopped mushrooms. Add vegetable broth instead of beef broth, and consider adding a splash of soy sauce or tamari for umami depth.

Nutrition Facts

Serving Suggestions

Hunters Pie pairs wonderfully with simple, fresh sides. A crisp green salad with a light vinaigrette works perfectly to balance the richness of the pie.

Steamed green beans, roasted Brussels sprouts, or buttered peas are also excellent choices.

For a cozy meal, serve alongside warm crusty bread and a dollop of tangy mustard or chutney for extra flavor contrast. A glass of robust red wine or a cold lager complements the savory notes beautifully.

Conclusion

Hunters Pie is a classic comfort food that brings warmth and satisfaction to any table. Its combination of savory meat, tender vegetables, and creamy mashed potato topping creates a dish that’s both filling and flavorful.

This recipe is straightforward yet flexible, making it ideal for weeknight dinners or special family meals.

By following these simple steps, you can prepare a delicious homemade pie that rivals any pub favorite. The best part?

It’s a one-dish wonder that pleases all palates and is perfect for leftovers. Next time you want a hearty meal that feels like a hug on a plate, give this Hunters Pie a try—you won’t be disappointed!

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