Hugo’s Pasta Papa Recipe is a comforting dish that brings together the best of hearty flavors and simple ingredients. Inspired by traditional family recipes, this pasta dish combines tender potatoes with savory seasonings to create a unique twist on classic comfort food.
We love how easy it is to prepare yet packed with rich, satisfying taste that makes it perfect for weeknight dinners or casual gatherings. Whether you’re a pasta enthusiast or looking to try something new, Hugo’s Pasta Papa offers a delicious way to enjoy a filling meal without complicated steps.
Join us as we dive into this flavorful recipe that highlights the perfect balance of textures and seasonings. It’s time to bring a little warmth and tradition to your kitchen with a dish that’s sure to become a favorite.
Ingredients
To create Hugo’s Pasta Papa Recipe, we gather fresh and flavorful ingredients that come together harmoniously. Each component plays a vital role in building the dish’s signature comfort and taste.
Pasta
We start with:
- 12 ounces of penne pasta or any preferred short pasta
- 4 quarts of water for boiling
- 1 tablespoon of salt to enhance the pasta’s flavor during cooking
Sauce
The sauce blends creamy texture with savory notes:
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of unsalted butter
Vegetables and Add-Ins
We include fresh and hearty vegetables to balance the dish:
- 3 medium potatoes, peeled and diced into 1/2-inch cubes
- 1 cup of cherry tomatoes, halved
- 1/2 cup of finely chopped onion
- 1/2 cup of spinach leaves (optional for added greens)
Seasonings and Herbs
These infuse the dish with depth and aroma:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Salt | 1 teaspoon | For seasoning potatoes and sauce |
| Black pepper | 1/2 teaspoon | Adds mild heat and flavor |
| Red pepper flakes | 1/4 teaspoon | Optional, for a subtle kick |
| Fresh basil leaves | 2 tablespoons, chopped | Garnish and fresh herbal aroma |
| Dried oregano | 1/2 teaspoon | Complements tomato and garlic |
Protein Options
We offer versatile protein choices to satisfy dietary preferences:
- 8 ounces of Italian sausage, browned and crumbled
- 1 cup of cooked shredded chicken
- 1/2 cup of canned chickpeas, rinsed and drained (for a vegetarian option)
By carefully selecting these ingredients, we ensure Hugo’s Pasta Papa Recipe is bursting with comforting richness and remarkable flavor in every bite.
Equipment Needed
To master Hugo’s Pasta Papa Recipe, assembling the right equipment is crucial for seamless preparation and optimal results. Here’s what we need to have ready before diving into the cooking process:
- Large Pot: For boiling 4 quarts of water and cooking the 12 ounces of penne pasta to perfection.
- Colander: To drain the cooked pasta while keeping it firm and ready for the sauce.
- Large Skillet or Sauté Pan: Essential for preparing the sauce, sautéing garlic, onions, vegetables, and cooking your choice of protein.
- Wooden Spoon or Silicone Spatula: Perfect for stirring the sauce ingredients without scratching the pan.
- Chef’s Knife: For dicing potatoes, chopping onions, and slicing fresh herbs to enhance flavor.
- Cutting Board: A stable surface to prepare all fresh vegetables and proteins safely.
- Measuring Spoons and Cups: Accuracy in adding salt, olive oil, heavy cream, and spices is key to the authentic taste of this recipe.
- Grater: For freshly grating Parmesan cheese, which melts beautifully into the creamy sauce.
- Mixing Bowl (optional): Helpful if you decide to toss the pasta and sauce thoroughly before serving.
| Equipment | Purpose |
|---|---|
| Large Pot | Boiling pasta |
| Colander | Draining pasta |
| Large Skillet / Sauté Pan | Cooking sauce, vegetables, and protein |
| Wooden Spoon / Silicone Spatula | Stirring sauce ingredients |
| Chef’s Knife | Chopping and dicing ingredients |
| Cutting Board | Preparing vegetables and herbs |
| Measuring Spoons & Cups | Precise seasoning and ingredient measurements |
| Grater | Freshly grating Parmesan cheese |
| Mixing Bowl (optional) | Tossing pasta with sauce |
Having these tools on hand streamlines our cooking process and ensures each element of Hugo’s Pasta Papa is cooked to perfection, capturing the recipe’s rich flavors and textures flawlessly.
Prep Work
Before diving into cooking Hugo’s Pasta Papa Recipe, proper prep work sets the foundation for a smooth and flavorful cooking experience. Let’s organize our steps to maximize efficiency and flavor.
Preparing the Pasta
To achieve perfectly cooked penne pasta, follow these guidelines:
- Bring 4 quarts of water to a rolling boil in a large pot.
- Add 1 tablespoon of salt to the boiling water to season the pasta evenly.
- Add 12 ounces of penne pasta gradually, stirring occasionally to prevent sticking.
- Cook until al dente, about 11-13 minutes or according to package instructions for firm bite.
- Reserve ½ cup of pasta water before draining, as this starchy liquid helps adjust the sauce consistency later.
- Drain pasta well using a colander and set aside.
| Step | Details |
|---|---|
| Water | 4 quarts |
| Salt | 1 tablespoon |
| Pasta | 12 ounces penne |
| Cooking time | 11-13 minutes (al dente) |
| Reserve pasta water | ½ cup |
Chopping and Preparing Vegetables
Properly prepped vegetables enhance texture and flavor harmony in our dish. Let’s break down each step:
- Dice 2 medium potatoes into small, uniform cubes (about ½-inch) for even cooking.
- Halve 1 cup of cherry tomatoes to release sweetness and acidity in the sauce.
- Chop 1 medium onion finely for balanced aromatic depth.
- Optional: Rinse and roughly chop 1 cup of fresh spinach to be added later for vibrant color and nutrients.
- Keep ingredients separate until sautéing to control cooking order and ensure ideal texture.
Preparing Protein (If Using)
We offer versatile protein options that complement Hugo’s Pasta Papa Recipe perfectly. Here’s how to prepare each:
- Italian sausage: Remove casing and crumble the sausage. Cook in a skillet over medium heat until browned and fully cooked, about 7-8 minutes. Drain excess fat before combining with sauce.
- Shredded chicken: Use cooked chicken breast or thighs shredded finely. Warm in skillet briefly to incorporate flavors.
- Canned chickpeas: Rinse and drain a 15-ounce can thoroughly. Sauté lightly with garlic and spices, about 3-4 minutes, to infuse flavor without losing bean texture.
Having all ingredients prepped and ready sets us up for a seamless transition into building our creamy, savory sauce and combining the components to create our signature comforting plate of Hugo’s Pasta Papa.
Cooking Instructions
Follow these precise steps to create Hugo’s Pasta Papa, delivering a perfect balance of flavors and textures in every bite.
Cooking the Pasta
- Bring 4 quarts of water to a rolling boil in a large pot.
- Add 1 tablespoon of salt to the boiling water to enhance the pasta’s flavor.
- Carefully add 12 ounces of penne pasta to the boiling water.
- Cook the pasta for 9-11 minutes, stirring occasionally to prevent sticking, until it reaches al dente texture — tender but firm to the bite.
- Reserve 1 cup of pasta water before draining the pasta in a colander.
- Set the drained pasta aside, keeping it warm for later.
| Step | Detail | Time/Quantity |
|---|---|---|
| Water volume | Large pot with boiling water | 4 quarts |
| Salt | For seasoning pasta water | 1 tablespoon |
| Pasta | Penne | 12 ounces |
| Cooking time | To al dente | 9-11 minutes |
| Reserved pasta water | For sauce consistency | 1 cup |
Making the Sauce
- Heat a large skillet over medium heat and add 2 tablespoons of olive oil.
- Sauté 3 cloves of minced garlic until fragrant, about 1 minute, without browning.
- Add 1 cup of diced potatoes and 1/2 cup of chopped onions. Cook until softened, about 5-7 minutes.
- Stir in 1/2 cup of cherry tomatoes, halved, allowing them to soften slightly.
- Optional: Add a handful of fresh spinach and cook until wilted.
- Pour in 1 cup of heavy cream and stir, letting it simmer gently for 3-4 minutes to thicken.
- Reduce heat to low. Add 1/2 cup of grated Parmesan cheese and 2 tablespoons of unsalted butter, stirring until melted and the sauce is smooth.
- Season with salt, black pepper, red pepper flakes to taste, 1 teaspoon dried oregano, and 1 tablespoon fresh basil, chopped.
Combining Ingredients
- Add the cooked penne pasta to the skillet with the sauce.
- Gradually add reserved pasta water as needed to reach your desired sauce consistency—aim for a creamy but coat-every-piece texture.
- Mix well to evenly coat the pasta and vegetables with the rich sauce.
- If using protein, fold in your choice of Italian sausage, shredded chicken, or canned chickpeas at this stage, allowing them to warm through for 2-3 minutes.
- Taste and adjust seasoning, adding more salt or pepper as preferred.
- Finish with a garnish of fresh basil or additional Parmesan cheese if desired.
- Serve immediately to enjoy the full depth of flavors and creamy texture that make Hugo’s Pasta Papa unforgettable.
Assembly and Serving
Now that we have prepared every element of Hugo’s Pasta Papa Recipe, it is time to assemble and serve this hearty dish. Following these clear steps ensures each bite delivers the perfect balance of creamy sauce, tender pasta, and flavorful ingredients.
Plating the Pasta
- Begin by gently tossing the cooked penne pasta with the creamy sauce and vegetables in the skillet. Use a wooden spoon or silicone spatula to combine evenly without breaking the pasta or mashing the potatoes.
- If the sauce appears too thick, add reserved pasta water gradually, stirring until the texture is smooth and coats the pasta luxuriously.
- Transfer the pasta mixture onto large warmed plates or shallow bowls. Spread it evenly to showcase the colorful cherry tomatoes and potatoes.
- For a family-style presentation, serve the pasta in a wide, shallow serving dish. Ensure the sauce pools slightly around the edges for an inviting look.
- Arrange any cooked protein like Italian sausage or shredded chicken over the top or gently fold it through the pasta before plating.
| Step | Key Detail |
|---|---|
| Tossing | Use wooden spoon for gentle mix |
| Sauce consistency | Adjust with reserved pasta water |
| Serving dish options | Warm plates or family-style dish |
| Protein placement | Fold in or layer on top |
Garnishing Tips
To elevate our Hugo’s Pasta Papa Recipe visually and flavor-wise, consider these garnishing techniques:
- Sprinkle a generous handful of freshly grated Parmesan cheese over the plated pasta. The sharp salty notes enhance the creamy sauce beautifully.
- Tear fresh basil leaves and scatter them across the top. Their vibrant green color adds a fresh herbal aroma and brightens the dish.
- For a subtle kick, dust with a pinch of red pepper flakes, especially if you enjoy a touch of heat balancing the richness.
- Drizzle a small amount of high-quality extra virgin olive oil around the edges of the plate for an elegant finish and added fruity depth.
- Optionally, add a few whole basil leaves or a sprig as a final decorative touch for plating finesse.
“A well-garnished dish not only tastes better but invites the senses in — making every bite an experience.”
We recommend serving immediately while the dish is warm and creamy, paired with a crisp green salad or a glass of chilled white wine for an exceptional meal.
Make-Ahead Tips
To make Hugo’s Pasta Papa Recipe even more convenient for busy days, we recommend a few simple make-ahead strategies. These tips help preserve the rich flavors and textures while saving time when you’re ready to enjoy this comforting dish.
Prepare and Store Pasta Separately
Cook the penne pasta al dente and rinse it briefly with cold water to stop the cooking process. Toss the pasta with a teaspoon of olive oil to prevent sticking, then store it in an airtight container in the refrigerator for up to 2 days. Reheat gently in hot water or directly in the sauce during final assembly.
Pre-Cook and Chill Vegetables
Sauté diced potatoes, onions, and garlic until tender but not fully cooked. Allow them to cool completely, then transfer to a sealed container. Store in the refrigerator for up to 24 hours. This step speeds up sauce preparation while maintaining the fresh, vibrant taste of the vegetables.
Sauce and Protein Storage
Prepare the creamy sauce with Parmesan, heavy cream, and butter, and allow it to cool. Store the sauce and any cooked protein—such as Italian sausage or shredded chicken—separately in sealed containers. Refrigerate for up to 2 days. When ready to serve, warm the sauce gently over low heat and combine with reheated protein and pasta.
Tips for Reheating
To retain the luxurious texture of the sauce, reheat gently over low heat, stirring frequently. Add reserved pasta water or a splash of cream to loosen the sauce if it thickens excessively. This approach ensures every bite stays rich, creamy, and perfectly balanced.
| Make-Ahead Component | Storage Method | Refrigeration Time | Reheating Tips |
|---|---|---|---|
| Cooked Pasta | Airtight container | Up to 2 days | Warm in hot water or sauce, avoid overcooking |
| Sautéed Vegetables | Airtight container | Up to 24 hours | Reheat in sauce during final cooking |
| Creamy Sauce | Sealed container | Up to 2 days | Warm gently, stir, add reserved pasta water if needed |
| Cooked Protein (sausage, chicken, chickpeas) | Sealed container | Up to 2 days | Reheat separately then combine with pasta and sauce |
“Make-ahead preparation enhances the convenience without sacrificing the comforting richness that defines Hugo’s Pasta Papa.“
By following these tips, we can enjoy a quick assembly and serve experience that still delivers the bold, satisfying flavors we love.
Storage Instructions
Proper storage of Hugo’s Pasta Papa Recipe ensures the dish retains its rich flavors and creamy texture for future enjoyment. Follow these detailed steps to keep each component fresh and delicious.
Storing Cooked Pasta
- Allow the pasta to cool slightly to prevent condensation buildup.
- Transfer the pasta to an airtight container. Avoid overpacking to prevent squashing.
- Refrigerate promptly and consume within 2 days for optimal freshness.
- When reheating, add a splash of reserved pasta water or olive oil to restore moisture and prevent sticking.
Storing Sautéed Vegetables
- Cool the sautéed potatoes, cherry tomatoes, onions, and optional spinach to room temperature.
- Place them in a separate airtight container to maintain their texture and flavor.
- Refrigerate and use within 24 hours, as vegetables soften quickly.
Storing Creamy Sauce and Protein
- Once cooled, store the sauce with any incorporated protein—Italian sausage, shredded chicken, or chickpeas—in airtight containers.
- Refrigerate for up to 2 days to preserve the creamy consistency and prevent separation.
- Reheat gently over low heat, stirring frequently to avoid curdling.
Recommended Storage Durations
| Component | Storage Method | Refrigerator Duration | Key Tip |
|---|---|---|---|
| Cooked Pasta | Airtight Container | Up to 2 days | Add pasta water when reheating |
| Sautéed Vegetables | Airtight Container | Up to 24 hours | Separate from pasta and sauce |
| Creamy Sauce + Protein | Airtight Container | Up to 2 days | Reheat slowly on low heat |
“Proper storage not only preserves taste but also keeps the comforting texture that defines Hugo’s Pasta Papa.“
By following these guidelines, we ensure each component of our pasta dish maintains its fresh and delicious qualities until we are ready to enjoy it again.
Conclusion
Hugo’s Pasta Papa Recipe brings together comforting flavors and simple ingredients to create a dish that feels like home. It’s versatile enough to suit different tastes and easy enough to fit into any weeknight routine.
With just a few fresh ingredients and straightforward steps, we can enjoy a creamy, satisfying meal that warms both the kitchen and the heart. Whether served fresh or prepped ahead, this recipe is sure to become a favorite in our culinary rotation.
Frequently Asked Questions
What are the main ingredients in Hugo’s Pasta Papa Recipe?
The recipe includes penne pasta, diced potatoes, cherry tomatoes, onion, garlic, heavy cream, Parmesan cheese, olive oil, unsalted butter, and seasonings like salt, black pepper, red pepper flakes, fresh basil, and dried oregano. Optional ingredients include spinach and proteins such as Italian sausage, shredded chicken, or canned chickpeas.
How long does it take to prepare Hugo’s Pasta Papa?
Preparation and cooking together typically take about 30-40 minutes. This includes boiling pasta, chopping vegetables, cooking the sauce, and assembling the dish.
Can I make Hugo’s Pasta Papa ahead of time?
Yes, components like cooked pasta, sautéed vegetables, sauce, and protein can be prepared separately and stored in airtight containers for up to 2 days. Reheating should be done gently to maintain the creamy texture.
What equipment do I need to cook this recipe?
You will need a large pot for boiling pasta, a colander, a large skillet or sauté pan for the sauce and proteins, a wooden spoon or silicone spatula for stirring, a chef’s knife and cutting board, measuring spoons and cups, and a grater for Parmesan cheese.
How do I achieve the perfect texture for the pasta and potatoes?
Boil the penne pasta until al dente, usually about 9-11 minutes. Dice potatoes evenly and sauté them until tender but firm to balance the dish’s texture.
What proteins can be added to Hugo’s Pasta Papa?
You can add Italian sausage, shredded chicken, or canned chickpeas depending on your dietary preference. Cook the protein separately before incorporating it into the sauce.
How should I store leftovers of Hugo’s Pasta Papa?
Store pasta, vegetables, sauce, and protein separately in airtight containers in the refrigerator. Consume within 2 days for the best flavor and texture.
What are some serving suggestions for this dish?
Serve Hugo’s Pasta Papa warm, garnished with fresh basil, grated Parmesan, and red pepper flakes. Pair it with a crisp green salad or a glass of chilled white wine for a complete meal.
Can I adjust the sauce consistency?
Yes, reserved pasta water can be added gradually to loosen the sauce and achieve a creamy, smooth consistency without watering down the flavors.
Is Hugo’s Pasta Papa suitable for weeknight dinners?
Absolutely. It’s a quick and easy recipe that delivers rich, comforting flavors, making it perfect for busy weeknights or casual gatherings.