There’s something irresistible about Houston’s coleslaw—it’s the perfect balance of creamy, tangy, and slightly sweet flavors. This dish has become a beloved classic, often served alongside barbecue, fried chicken, or even a juicy burger. Its fresh crunch and vibrant taste make it a standout side that elevates any meal.
What sets Houston’s coleslaw apart is its simple yet flavorful dressing that coats the crisp cabbage and carrots just right. We love how this recipe brings a refreshing twist to traditional coleslaw while staying true to its comforting roots. Whether you’re hosting a backyard cookout or just craving a quick side dish, this recipe is a must-try.
Houston’s Coleslaw Recipe
Creating Houston’s Coleslaw at home is simple and rewarding. Follow our step-by-step recipe to replicate the creamy, tangy, and slightly sweet flavors of this beloved side dish.
Ingredients
Here’s what we’ll need to prepare this fresh and vibrant coleslaw:
- 4 cups green cabbage, finely shredded
- 2 cups red cabbage, finely shredded
- 1 cup carrots, peeled and julienned or shredded
- 1/2 cup mayonnaise, high-quality preferred
- 2 tablespoons sugar, adjust for taste
- 1 tablespoon apple cider vinegar
- 2 tablespoons Dijon mustard
- 1/2 teaspoon celery seeds
- 1/4 teaspoon salt, or more if needed
- 1/4 teaspoon black pepper, freshly ground
Instructions
Let’s break down each step for perfect results:
- Prepare the vegetables:
Shred the green cabbage and red cabbage into fine strips using a sharp knife, mandoline slicer, or food processor. Peel and julienne the carrots or use a grater for faster prep. Place the shredded vegetables in a large mixing bowl.
- Mix the dressing:
In a medium-sized bowl, whisk together the mayonnaise, sugar, apple cider vinegar, Dijon mustard, celery seeds, salt, and black pepper. Blend until the dressing is smooth and creamy. Taste and adjust sweetness or tanginess to your liking by adding more sugar or vinegar as needed.
Pro tip: For an extra creamy texture, let the dressing sit for about 10 minutes before combining with the vegetables.
- Combine vegetables and dressing:
Pour the creamy dressing over the shredded cabbage and carrots. Using tongs or clean hands, gently toss until all the vegetables are evenly coated with the dressing.
- Chill the coleslaw:
Cover the mixing bowl with plastic wrap or transfer the coated coleslaw to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together beautifully. While Houston’s coleslaw is tasty right away, the resting time enhances the flavor and texture tremendously.
- Serve and enjoy:
Scoop generous portions of the coleslaw into a serving bowl. Garnish with a sprinkle of celery seeds or a sprig of fresh parsley for a decorative touch if desired. Serve cold alongside your favorite barbecue, fried chicken, or burgers for an authentic Houston’s dining experience!
Nutrition Facts (Approximate Per Serving)
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 120 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 5mg |
| Sodium | 150mg |
| Total Carbohydrates | 12g |
| Dietary Fiber | 2g |
| Sugars | 7g |
| Protein | 1g |
Ingredients
To make Houston’s Coleslaw, we’ll need a mix of fresh vegetables for crunch and a creamy, flavorful dressing. Below is the detailed list of ingredients, ordered by their use:
For the Coleslaw Base:
- 4 cups green cabbage, finely shredded
- 1 cup red cabbage, finely shredded
- 1 cup carrots, julienned or grated
- 1/4 cup green onions, thinly sliced
For the Dressing:
- 3/4 cup mayonnaise
- 2 tablespoons granulated sugar
- 1 1/2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 1/2 teaspoon celery seed
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (freshly ground preferred)
Optional Add-Ins:
- 1/4 cup raisins for a hint of sweetness
- 2 tablespoons fresh parsley, chopped for garnish
Each ingredient plays a role in achieving the ultimate balance of creaminess, tang, and crunch that makes Houston’s Coleslaw unforgettable. Use fresh produce and quality ingredients to elevate the dish.
Tools And Equipment
To recreate Houston’s Coleslaw at home with precision, having the right tools and equipment ensures smooth preparation and consistent results. Here’s what we need in our kitchen:
Essential Tools
- Sharp Chef’s Knife: For finely shredding green and red cabbage with ease.
- Cutting Board: A sturdy surface essential for chopping and shredding.
- Box Grater or Food Processor: Ideal for grating carrots effortlessly. Alternatively, a food processor with a shredding disc attachment can save time.
- Large Mixing Bowl: To combine the shredded vegetables and evenly mix the dressing.
- Small Whisk: Helps thoroughly blend the dressing ingredients.
- Measuring Cups and Spoons: To ensure accuracy in ingredient proportions.
Optional Tools
- Vegetable Peeler: Useful for peeling the outer layer of carrots for consistency.
- Salad Spinner: If rinsing the cabbage, this removes excess water and keeps the coleslaw crispy.
- Serving Bowl: A visually appealing bowl works well for plating the finished coleslaw.
Quick Overview of Tools
Below is a summary of necessary tools for easy reference:
| Tool | Purpose |
|---|---|
| Chef’s Knife | Shredding cabbage |
| Cutting Board | Chopping vegetables |
| Box Grater | Grating carrots |
| Food Processor | Quick shredding option |
| Large Mixing Bowl | Combining all ingredients |
| Whisk | Mixing dressing |
| Measuring Tools | Ensuring accurate proportions |
These tools make prepping and mixing our ingredients seamless. With a few essential items from the list, we’re ready to create the crunchy, creamy, and refreshing coleslaw that mirrors Houston’s signature recipe.
Directions
Follow these simple, step-by-step instructions to recreate Houston’s Coleslaw at home. Each stage builds the perfect balance of creaminess, crunch, and tangy flavor for this iconic recipe.
Prep The Vegetables
- Start by washing and drying the vegetables thoroughly to remove any dirt or residue.
- Use a sharp chef’s knife or a mandoline slicer to finely shred:
- 6 cups of green cabbage
- 2 cups of red cabbage
- 2 medium carrots, peeled and grated using a box grater or food processor.
- Transfer the shredded cabbage and grated carrots into a large mixing bowl. For extra crunch, pat the mixture dry with a paper towel.
Pro Tip: For an even finer texture, use a salad spinner to remove excess moisture after shredding the vegetables.
Make The Dressing
- In a separate, small mixing bowl, combine the following ingredients:
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon granulated sugar
- 1/4 teaspoon celery seed
- *A pinch of kosher salt and freshly ground black pepper to taste.
- Whisk the mixture until smooth and creamy. The dressing should have a balanced tanginess with a subtle sweetness.
Note: Adjust sugar and vinegar quantities to suit your preferred level of sweetness or acidity.
Combine The Ingredients
- Pour the prepared dressing over the bowl of shredded vegetables.
- Use clean hands or a large spatula to toss the vegetables with the dressing until every piece is evenly coated.
- For those who enjoy a hint of extra texture, fold in 1/4 cup chopped fresh parsley or 2 tablespoons raisins for a sweet surprise.
Optional Add-ins: Chopped red onion or diced green apples can add a lovely bite to the coleslaw.
Chill The Coleslaw
- Cover the mixing bowl with plastic wrap or transfer the coleslaw to an airtight container.
- Place in the refrigerator for a minimum of 30 minutes to 1 hour. This resting period allows the flavors to meld and the cabbage to slightly tenderize.
- Before serving, give the coleslaw a quick toss to redistribute the dressing.
Enjoy your refreshing Houston’s Coleslaw, perfect as a side dish for any barbecue or comfort food meal.
Serving Suggestions
Houston’s Coleslaw is incredibly versatile, and there are plenty of ways to enjoy this creamy, tangy, and crisp side dish. Whether you’re planning a casual cookout or a weeknight dinner, this coleslaw pairs effortlessly with various dishes. Below are our top suggestions for serving “Houston’s Coleslaw” to enhance your meal:
Perfect BBQ Partner
This coleslaw is an ideal companion for grilled meats. Serve it alongside slow-smoked ribs, juicy barbecue chicken, or smoked brisket. The crunchy texture and tangy flavors provide a refreshing contrast to the bold, smoky notes of your grill favorites.
Burger & Sandwich Essential
Place a generous scoop of coleslaw directly onto your pulled pork sandwich, fried chicken sandwich, or even classic hamburgers for added crunch and richness. It works as both a topping and a side for burgers, elevating the entire plate.
Fried Favorites
Pair Houston’s Coleslaw with Southern-style fried chicken, crispy catfish, or even fried shrimp. The creamy dressing cuts through the richness of fried foods, making every bite balanced and satisfying.
Light and Fresh Tacos
For a fresh twist, add this coleslaw as a topping for fish tacos or pork carnitas tacos. Its tangy-sweet crunch complements the spices and proteins in tacos, creating a bright and refreshing bite.
Standalone Dish or Healthy Addition
Enjoy Houston’s Coleslaw as a light meal or snack on its own. You can sprinkle some chopped nuts or dried fruits like cranberries or raisins for extra texture and sweetness. It’s also a fantastic addition to any potluck or picnic when served as part of a family-style buffet.
Ideal Pairings at a Glance
We’ve summarized the top pairing options for Houston’s Coleslaw for quick reference:
| Dish | Pairing Benefits |
|---|---|
| BBQ Ribs, Chicken, Brisket | Balances smoky and savory flavor profiles with crunchy, tangy freshness. |
| Sandwiches & Burgers | Adds texture and creamy tang as both a side and a topping. |
| Fried Foods | Cuts through rich, fried flavors with light, crisp elements. |
| Tacos | Complements seasoned proteins with vibrancy and crunch. |
| Standalone Snack | Satisfying on its own; can be customized with nuts, fruit, or additional herbs. |
With the versatility of Houston’s Coleslaw, it’s a go-to option for various meals and occasions, offering a perfect balance of flavor and texture every time.
Make-Ahead Instructions
When it comes to Houston’s Coleslaw, preparing it ahead of time not only saves effort but also enhances its flavor profile, giving the dressing ample time to meld beautifully with the fresh vegetables. Here is how we can successfully make it in advance while ensuring it stays crisp, vibrant, and delicious.
Step-by-Step Plan for Making Ahead
- Prepare the Vegetables:
Shred the green and red cabbage, and grate the carrots as instructed in our recipe. Keep the shredded vegetables dry and store them in an airtight container or a resealable bag. For added freshness, line the container with a paper towel to absorb excess moisture. Refrigerate the prepped vegetables for up to 24 hours before assembly.
- Mix the Dressing:
Whisk the mayonnaise, vinegar, sugar, and seasonings together to create the dressing. Store it separately in a small, airtight jar or container. This can be refrigerated for up to 48 hours without losing its creamy texture or flavor. Always give the dressing a good stir before using.
- Combine When Ready to Serve:
We recommend combining the vegetables and dressing no more than 1–2 hours before serving. This timing ensures the coleslaw retains its crisp texture while allowing the flavors to integrate perfectly. Toss everything in a large mixing bowl and refrigerate until it’s time to serve.
Storage Considerations
To keep the coleslaw as fresh as possible, adhere to these storage tips:
- Keep Ingredients Separate: Mixing the dressing and vegetables too early can leave the coleslaw watery and soggy.
- Re-Chill After Mixing: After combining, cover the bowl or transfer the coleslaw to an airtight container and chill it again for at least 30 minutes to intensify its crisp-tangy taste.
| Component | Storage Method | Maximum Time |
|---|---|---|
| Shredded Vegetables | Airtight container | 24 hours |
| Dressing | Airtight jar or bowl | 48 hours |
| Fully Assembled Coleslaw | Covered or airtight | 1–2 hours before serving |
By following these Make-Ahead Instructions, we can easily enjoy a restaurant-quality Houston’s Coleslaw without last-minute hassle, making it a perfect choice for meal prep and gatherings alike.
Tips For The Perfect Coleslaw
Achieving the perfect balance of creaminess, crunch, and tanginess is the hallmark of Houston’s Coleslaw. Follow these key tips to elevate your coleslaw from ordinary to extraordinary:
1. Choose Fresh Ingredients
- Always select fresh green and red cabbage with crisp leaves and no discoloration.
- Opt for firm carrots for optimal crunch and sweetness.
- If using optional add-ins like parsley or raisins, ensure they are fresh and high-quality.
2. Shred Consistently
A uniform texture enhances not only the appearance but also the mouthfeel of coleslaw:
- Use a sharp knife or a mandoline slicer to thinly shred cabbage.
- Consider a box grater or food processor for shredding carrots quickly.
3. Mix Dressing Separately
Always mix the dressing components—mayonnaise, vinegar, sugar, and seasonings—in a separate bowl to ensure proper emulsification and prevent clumps.
Dressing Proportion Guide (Adjust to Taste):
| Ingredient | Amount |
|---|---|
| Mayonnaise | 1 cup |
| Apple cider vinegar | 2 tablespoons |
| Sugar | 1-2 tablespoons |
| Salt and pepper | To taste |
This table offers a baseline for achieving the right tangy punch and sweetness balance.
4. Let It Chill
Refrigerating the coleslaw for at least 1-2 hours after mixing allows flavors to meld beautifully. This resting period enhances taste and creates that signature vibrancy we all love.
Pro Tip: For gatherings, prepare the coleslaw a day in advance to save time and boost its flavor.
5. Combine Ingredients Gently
Avoid overmixing the coleslaw to maintain the cabbage’s crunchy texture. Use a large spoon and fold the vegetables and dressing until evenly coated.
6. Adjust Seasoning Before Serving
After chilling, taste the coleslaw and adjust the seasoning, if necessary, for a final flavor boost. A slight pinch of extra sugar or a splash of vinegar can make a big difference.
These steps ensure that Houston’s Coleslaw turns out perfectly delicious every time, making it a crowd-pleasing side for any meal.
Conclusion
Houston’s Coleslaw is more than just a side dish; it’s a flavorful experience that elevates any meal. With its perfect balance of crunch, creaminess, and tanginess, it’s a recipe worth adding to our rotation. Whether we’re hosting a barbecue, preparing a quick family dinner, or meal prepping for the week, this coleslaw delivers every time.
By following the simple steps and tips outlined, we can easily recreate this standout dish at home. Let’s grab our ingredients, get those tools ready, and enjoy the refreshing taste of Houston’s Coleslaw whenever we want.
Frequently Asked Questions
What makes Houston’s Coleslaw unique?
Houston’s Coleslaw stands out due to its perfect balance of creamy, tangy, and slightly sweet flavors. Its key features include a fresh crunch from cabbage and carrots, paired with a delicious dressing that elevates its taste. The recipe refreshes traditional coleslaw while maintaining its comforting essence, making it a popular side for various dishes.
Can I prepare Houston’s Coleslaw in advance?
Yes, you can prepare Houston’s Coleslaw in advance. It’s best to store the shredded vegetables and dressing separately, then combine them shortly before serving. Chilling the coleslaw before serving enhances the flavors and keeps it crisp.
What are the key ingredients for Houston’s Coleslaw?
The main ingredients include green and red cabbage, carrots, mayonnaise, vinegar, sugar, salt, and pepper. Optional add-ins like raisins, parsley, or nuts can be included for extra flavor. Each ingredient plays a role in creating the balance of creaminess, tanginess, and crunch.
What tools do I need to make Houston’s Coleslaw?
You’ll need a sharp chef’s knife, cutting board, box grater or food processor, large mixing bowl, small whisk, and measuring tools. Optional tools like a vegetable peeler and salad spinner can also make the preparation process more convenient.
How long should I chill Houston’s Coleslaw before serving?
Ideally, you should chill the coleslaw for at least 1-2 hours before serving. This allows the flavors to meld together and enhances the overall taste and texture of the dish.
Can I customize Houston’s Coleslaw recipe?
Absolutely! You can customize the recipe by adding ingredients like raisins, nuts, dried fruits, or fresh herbs such as parsley. Adjusting the sweetness, tanginess, or spices to suit your taste is also possible.
What dishes pair well with Houston’s Coleslaw?
Houston’s Coleslaw is versatile and pairs perfectly with barbecue, fried chicken, burgers, grilled meats, and tacos. Its refreshing crunch and tangy flavor make it an excellent companion for rich and hearty dishes.
How do I store leftover coleslaw?
Store leftover coleslaw in an airtight container in the refrigerator. It’s best consumed within 1-2 days to maintain its freshness and crunch. If the coleslaw becomes watery, drain excess liquid before serving.
How do I achieve the perfect coleslaw texture?
For the best texture, shred the cabbage and carrots consistently using a sharp knife, grater, or food processor. Gently mix the ingredients to avoid bruising the vegetables and maintain their crunch.
Is Houston’s Coleslaw healthy?
Houston’s Coleslaw contains nutritious vegetables like cabbage and carrots, making it a healthy side dish. While the dressing includes mayonnaise, you can use lighter alternatives to reduce calories without compromising flavor.