Cinnamon rolls are a timeless treat that bring warmth and comfort to any morning. With our Hot Roll Mix Cinnamon Rolls recipe, you can enjoy these soft, gooey delights without the usual hassle of making dough from scratch. Using a convenient hot roll mix saves time while still delivering that classic cinnamon-sugar goodness we all love.
Ingredients
To create our delicious Hot Roll Mix Cinnamon Rolls, we use simple ingredients that come together effortlessly. Below are the essentials split into components for ease of preparation.
For the Cinnamon Rolls
- 1 package hot roll mix (approx. 2 1/4 cups)
- 1/2 cup warm water (110°F)
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup packed brown sugar
- 2 tablespoons ground cinnamon
- 3 tablespoons unsalted butter, softened
For the Icing
- 1 cup powdered sugar, sifted
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
| Ingredient | Quantity | Notes |
|---|---|---|
| Hot roll mix | 1 package (2 1/4 cups) | Base dough mix |
| Warm water | 1/2 cup | 110°F for yeast activation |
| Vegetable oil | 1/4 cup | Adds moisture |
| Egg | 1 large | Binds dough ingredients |
| Brown sugar | 1/2 cup | Sweet and rich flavor |
| Ground cinnamon | 2 tablespoons | Key warming spice |
| Unsalted butter | 3 tablespoons | Softened for spreading |
| Powdered sugar | 1 cup | For smooth, sweet icing |
| Milk | 2 tablespoons | Adjust for desired icing consistency |
| Vanilla extract | 1/2 teaspoon | Adds depth to icing flavor |
This lineup of ingredients keeps our Hot Roll Mix Cinnamon Rolls flavorful yet straightforward, highlighting the iconic cinnamon-sugar combination with a creamy icing finish.
Equipment Needed
To make our Hot Roll Mix Cinnamon Rolls perfectly, gathering the right equipment is essential. Using the proper tools ensures a smooth process and consistent results.
- Mixing Bowl: We need a large bowl to combine the hot roll mix, warm water, vegetable oil, and egg efficiently.
- Measuring Cups and Spoons: Precise measurements of brown sugar, ground cinnamon, and other ingredients yield the perfect balance of flavors.
- Rolling Pin: This is vital to roll out the dough evenly to create the signature layers of cinnamon and sugar.
- Baking Pan: An 8×8-inch or 9×13-inch rectangular baking pan works best to shape and bake the rolls.
- Pastry Brush: Used to evenly spread melted butter over the dough before sprinkling cinnamon-sugar.
- Sharp Knife or Dental Floss: A clean cut is necessary to create even rolls before baking. Dental floss offers a clean slice without squashing.
- Cooling Rack: We use this to cool the rolls slightly before adding the icing.
- Small Mixing Bowl and Whisk: For preparing the creamy icing with powdered sugar, milk, and vanilla extract.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Combine dough ingredients |
| Measuring Cups | Accurately measure ingredients |
| Rolling Pin | Roll out dough evenly |
| Baking Pan | Shape and bake cinnamon rolls |
| Pastry Brush | Spread melted butter |
| Sharp Knife or Floss | Cut dough into rolls |
| Cooling Rack | Cool rolls before icing |
| Small Bowl & Whisk | Mix icing smoothly |
Following these equipment guidelines helps us create moist and fluffy cinnamon rolls with the perfect swirl of cinnamon and brown sugar. Having everything ready before starting the recipe saves time and keeps the process enjoyable.
Prep Work
Before diving into baking, it’s essential that we perfect the basics to ensure our Hot Roll Mix Cinnamon Rolls come out soft, fluffy, and bursting with flavor. Let’s get started by preparing the dough and the irresistible cinnamon filling.
Preparing the Dough
We begin by activating the hot roll mix to create a smooth, elastic dough. Here’s how:
- Warm the water to about 110°F—just warm enough to activate the yeast in the mix without killing it.
- In a large mixing bowl, combine:
- 1 package of hot roll mix
- The warm water
- 1/4 cup vegetable oil
- 1 large egg
- Stir the ingredients using a spoon or mixer until the dough starts to come together.
- Transfer the dough to a lightly floured surface and knead vigorously for 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover it with a clean towel or plastic wrap.
- Let the dough rise in a warm, draft-free area for about 45 minutes or until it doubles in size.
| Step | Action | Temperature/Time |
|---|---|---|
| Warm water | Heat to activate yeast | 110°F |
| Kneading | Knead dough until smooth, elastic | 5-7 minutes |
| First rise | Let dough double in size | 45 minutes |
Making the Cinnamon Filling
While the dough rises, we prepare the signature cinnamon filling that makes these rolls unforgettable.
- Melt 1/4 cup unsalted butter until it’s warm and spreadable.
- In a small bowl, thoroughly mix together:
- 1 cup brown sugar (preferably packed)
- 2 tablespoons ground cinnamon
- Keep the butter warm for easy spreading.
This filling combines rich brown sugar with aromatic cinnamon creating the perfect balance of sweetness and spice for our rolls.
“The combination of butter, brown sugar, and cinnamon is the heart of classic cinnamon rolls, providing that gooey, flavorful swirl in every bite.”
By having both the dough and the filling ready, we set ourselves up for a seamless rolling and assembling process that brings out the iconic taste and texture of our Hot Roll Mix Cinnamon Rolls.
Instructions
Follow these detailed steps to transform our Hot Roll Mix Cinnamon Rolls dough into deliciously soft and aromatic rolls. Each stage is crafted to ensure perfect texture and flavor.
Rolling Out the Dough
- Lightly flour a clean surface to prevent sticking.
- Turn the risen dough onto the floured surface.
- Use a rolling pin to roll the dough into a rectangle approximately 12 by 9 inches.
- Roll evenly to about 1/4 inch thickness for optimal layering balance.
Adding the Cinnamon Filling
- Melt unsalted butter until fully liquid and brush it generously over the entire dough surface.
- Combine brown sugar and ground cinnamon in a small bowl.
- Sprinkle the cinnamon sugar mixture evenly over the buttered dough, covering every edge for a consistent swirl.
| Ingredient | Amount | Purpose |
|---|---|---|
| Unsalted butter | 3 tablespoons | Brush for base |
| Brown sugar | 1/2 cup | Filling sweetness |
| Ground cinnamon | 2 teaspoons | Aroma and spice |
Rolling and Slicing the Rolls
- Starting from the long edge nearest to us, roll the dough tightly into a log shape.
- Pinch the seam gently to seal.
- Using a sharp knife or unflavored dental floss, cut the log into 12 evenly sized rolls, about 1 inch thick each.
Tip: Using dental floss prevents squishing the rolls while slicing, keeping their shape perfect.
Placing Rolls in the Pan
- Lightly grease a 9×13-inch baking pan with butter or nonstick spray.
- Place each roll slice flat side down into the pan, arranging them side by side but not overcrowding.
- Allow for a little space between rolls to expand while baking.
By following these precise steps, we ensure the cinnamon swirls remain distinct and each roll bakes evenly to golden perfection.
Directions for Baking
- Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures a hot environment for the rolls to bake evenly and develop a golden crust.
- Prepare the Baking Pan
Lightly grease a 9×13 inch baking pan with butter or non-stick spray. This prevents the Hot Roll Mix Cinnamon Rolls from sticking and allows easy removal after baking.
- Arrange the Rolls in the Pan
Carefully place the 12 sliced cinnamon rolls into the prepared pan, leaving a little space between each roll. This space allows them to expand without merging into each other during baking.
- Second Rise
Cover the pan loosely with a clean kitchen towel or plastic wrap. Allow the rolls to rise again for 20 to 30 minutes at room temperature until they become puffy and almost doubled in size. This final proofing stage is crucial for soft, fluffy rolls.
- Bake the Rolls
Place the pan in the preheated oven and bake for 18 to 22 minutes. Bake until the rolls are golden brown on top and cooked through. An instant-read thermometer inserted into the center should read about 190°F (88°C).
| Step | Temperature | Time | Outcome |
|---|---|---|---|
| Preheat Oven | 375°F | – | Ready for baking |
| Second Rise | Room Temp | 20-30 minutes | Rolls puff and almost double |
| Bake Rolls | 375°F | 18-22 minutes | Golden brown, fully cooked |
- Cool Slightly
Remove the rolls from the oven and set on a cooling rack. Let them cool for about 10 minutes. This resting time firms them up slightly for easier handling and improves icing adherence.
- Prepare and Apply Icing
While the rolls cool, combine powdered sugar, milk, and vanilla extract to make a smooth icing. Drizzle generously over the warm rolls so it melts into every swirl. This finishing touch delivers the iconic creamy sweetness that complements the spicy cinnamon perfectly.
Pro Tip: For soft, gooey centers, add the icing while the rolls are still warm. To avoid sogginess, let them cool slightly but not completely before icing.
By following these baking steps, we ensure each Hot Roll Mix Cinnamon Roll turns out with the perfect swirl, ideally risen dough, and that irresistible aroma of spicy cinnamon and sweet vanilla.
Making the Icing
To create the perfect finishing touch on our Hot Roll Mix Cinnamon Rolls, we prepare a smooth and creamy icing that melts beautifully over the warm rolls. Follow these precise steps to achieve a luscious glaze that enhances the classic cinnamon-sugar flavor.
- Gather the Icing Ingredients
We use simple ingredients that blend into a silky-sweet topping:
- Powdered sugar (also known as confectioners’ sugar)
- Whole milk or any preferred milk
- Pure vanilla extract
- Mixing the Icing
In a small mixing bowl, combine the powdered sugar, milk, and vanilla extract. Start with:
| Ingredient | Amount |
|---|---|
| Powdered sugar | 1 cup |
| Milk | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
Whisk the mixture vigorously until smooth.
- Adjust the Consistency
- If the icing is too thick, add milk 1 teaspoon at a time until it reaches a pourable consistency.
- If the icing is too thin, add more powdered sugar in small increments to thicken it.
- Apply the Icing on Warm Rolls
While the cinnamon rolls are still warm but not hot, generously drizzle the icing over each roll. The warmth helps the icing melt perfectly into the swirls, ensuring each bite is rich and creamy.
Tip: Use a spoon or a small offset spatula for even coverage. For extra flair, let some icing pool in the swirls for that iconic look and flavor.
By carefully preparing and applying this icing, our Hot Roll Mix Cinnamon Rolls boast a velvety sweet finish that complements the spiced dough flawlessly.
Serving Suggestions
To fully enjoy our Hot Roll Mix Cinnamon Rolls, we recommend several serving ideas that elevate their classic flavor and make every bite memorable.
Ideal Serving Temperature
Serve the cinnamon rolls warm. The heat enhances the gooey texture of the cinnamon-sugar swirl and helps the vanilla icing melt subtly over the top, intensifying the taste.
- Warm rolls fresh from the oven
- Slightly cooled rolls with icing melting over
Accompaniments and Pairings
Pair Hot Roll Mix Cinnamon Rolls with beverages and sides that complement their sweetness and spice:
| Beverage | Why It Works |
|---|---|
| Freshly brewed coffee | Balances sweetness with a robust kick |
| Hot tea (chai/spiced) | Enhances the cinnamon and spice notes |
| Cold milk | Provides a creamy contrast |
| Fresh fruit (berries or orange slices) | Adds a fresh, tangy counterpoint |
Presentation Tips
- Arrange rolls on a large serving platter brushed with melted butter for an inviting sheen.
- Dust lightly with extra powdered sugar or cinnamon for visual appeal.
- Serve in stacks or rows to showcase the iconic spiral pattern.
Creative Serving Ideas
- Breakfast Platter: Combine with scrambled eggs and bacon for a balanced morning meal.
- Dessert Variation: Add a scoop of vanilla ice cream on top of warm rolls for a decadent treat.
- Snack Box: Individually wrap rolls for an on-the-go indulgence.
Pro Tip: Always serve with extra homemade vanilla icing on the side, allowing guests to add more sweetness as desired.
We find these serving suggestions turn simple Hot Roll Mix Cinnamon Rolls into a versatile delight suitable for breakfast, brunch, or dessert occasions.
Storage Tips
To keep our Hot Roll Mix Cinnamon Rolls fresh and delicious for as long as possible, proper storage is essential. Here’s how we can best preserve their soft texture and rich cinnamon flavor.
Short-Term Storage
- Allow the rolls to cool completely to room temperature before storing.
- Place the cooled rolls in an airtight container or wrap them tightly with plastic wrap to prevent them from drying out.
- Store at room temperature for up to 2 days to enjoy them at their freshest.
Long-Term Storage
- For extended storage beyond 2 days, wrap each cinnamon roll individually in plastic wrap.
- Place the wrapped rolls into a resealable freezer bag or an airtight container.
- Freeze the rolls for up to 3 months without losing flavor or texture.
Thawing and Reheating
- Remove the desired number of rolls from the freezer and unwrap them.
- Let the rolls thaw at room temperature for approximately 1 to 2 hours.
- For a freshly baked texture, warm the rolls in a preheated oven at 350°F (175°C) for 10 to 12 minutes.
- Alternatively, microwave each roll for 15 to 20 seconds if you need a quick warm-up.
Storage Tips Table
| Storage Method | Description | Duration | Temperature |
|---|---|---|---|
| Room Temperature | Store in airtight container or wrapped in plastic wrap | Up to 2 days | 68-72°F (20-22°C) |
| Refrigeration | Not recommended due to potential drying | N/A | 37-40°F (3-4°C) |
| Freezing | Individually wrapped in plastic, then placed in freezer-safe bag or box | Up to 3 months | 0°F (-18°C) |
| Thawing & Reheating | Thaw at room temp, warm in oven or microwave | 1-2 hours thaw | Oven: 350°F, Microwave: 15-20 sec |
“Storing cinnamon rolls properly maintains their softness and maximizes flavor—let’s keep them tasting as fresh as when we first baked them!“
By following these storage tips, we can enjoy our Hot Roll Mix Cinnamon Rolls anytime without sacrificing their signature gooey sweetness and warm cinnamon aroma.
Conclusion
Making Hot Roll Mix Cinnamon Rolls is a wonderful way to enjoy a classic treat without the hassle. With simple ingredients and straightforward steps, we can create soft, fluffy rolls bursting with cinnamon flavor and topped with creamy icing.
These rolls bring warmth and comfort to any morning or gathering, and their versatility makes them perfect for breakfast or dessert. By following the tips and techniques shared, we ensure every batch turns out deliciously consistent and satisfying.
Whether you’re a seasoned baker or just starting out, this recipe offers a reliable and tasty way to indulge in homemade cinnamon rolls anytime. Let’s keep baking and sharing these sweet moments together.
Frequently Asked Questions
What ingredients are needed for Hot Roll Mix Cinnamon Rolls?
You need hot roll mix, warm water, vegetable oil, an egg, brown sugar, ground cinnamon, unsalted butter for the rolls, and powdered sugar, milk, and vanilla extract for the icing.
What equipment is essential for making these cinnamon rolls?
A mixing bowl, measuring cups and spoons, rolling pin, baking pan, pastry brush, sharp knife or dental floss, cooling rack, and a small mixing bowl with a whisk are recommended.
How do I prepare the dough for these cinnamon rolls?
Warm water to 110°F, combine with hot roll mix, oil, and egg. Knead until smooth and elastic, then let it rise until doubled in size.
How is the cinnamon filling made?
Mix melted butter with brown sugar and ground cinnamon to create a rich, flavorful filling.
What are the steps to roll and shape the cinnamon rolls?
Roll dough into a floured 12×9-inch rectangle, brush with melted butter, sprinkle cinnamon sugar evenly, roll into a log, slice into 12 rolls, and place in a greased pan.
How long and at what temperature should the rolls be baked?
Bake at 375°F (190°C) for 18 to 22 minutes until golden brown.
How is the icing prepared and applied?
Mix powdered sugar, milk, and vanilla extract until pourable. Drizzle over warm rolls to melt into the swirls.
What are some serving suggestions for these cinnamon rolls?
Serve warm with coffee, hot spiced tea, cold milk, or fresh fruit. They also pair well with scrambled eggs or ice cream.
How should I store leftover cinnamon rolls?
Store cooled rolls in an airtight container at room temperature for up to 2 days or freeze individually wrapped for up to 3 months.
What is the best way to reheat frozen cinnamon rolls?
Thaw at room temperature, then warm in the oven or microwave for a fresh, gooey texture.