Hot Pork Sandwich With Gravy Recipe Made Easy and Delicious

Originally posted on April 6, 2017 @ 8:04 pm

There’s something irresistibly comforting about a hot pork sandwich with gravy. This classic American dish brings together tender, flavorful pork piled high on a soft bun, smothered in rich, savory gravy that seeps into every bite.

Whether you’re making a quick family dinner or serving up a hearty lunch, this recipe promises to satisfy cravings for warmth and indulgence. It’s the kind of meal that feels like a cozy hug on a plate, perfect for chilly days or whenever you need a soul-soothing treat.

This recipe is surprisingly simple to prepare, yet the combination of juicy pork and velvety gravy elevates it to something truly special. Plus, it’s incredibly versatile — you can use leftover pork roast, pulled pork, or even slow-cooked pork shoulder.

Let’s dive into how to make this mouthwatering sandwich that’s sure to become a staple in your home cooking repertoire.

Why You’ll Love This Recipe

The magic of this hot pork sandwich with gravy lies in its simplicity and comforting flavors. The pork is tender and juicy, perfectly complemented by a smooth, flavorful gravy made from pan drippings or stock.

This sandwich is quick to assemble, making it an ideal weeknight meal that doesn’t compromise on taste.

Another reason to love this recipe is its adaptability. You can customize the gravy to your liking — whether you prefer a traditional brown gravy or want to add a hint of herbs and spices.

Plus, it pairs beautifully with a variety of sides, from crispy fries to a fresh salad.

Lastly, this recipe is a wonderful way to use up leftover pork, reducing food waste while creating a delicious meal. It’s a classic comfort food that brings family and friends together around the table.

Ingredients

• 2 cups cooked shredded pork (leftover pork roast or pulled pork works great)
• 4 soft sandwich buns (kaiser rolls or brioche buns recommended)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups pork broth or chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and freshly ground black pepper, to taste
• Optional: 1 teaspoon Worcestershire sauce for added depth
• Optional garnish: sliced pickles, coleslaw, or sautéed onions

Equipment

• Medium saucepan
• Whisk
• Cutting board and knife
• Measuring cups and spoons
• Spatula or wooden spoon
• Toaster or oven (for toasting buns)
• Serving plates

Instructions

1. Prepare the pork: If you’re using leftover pork roast, shred it into bite-sized pieces. Ensure it is warm or at room temperature for best results.
2. Make the gravy base: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Stir continuously for about 2-3 minutes until the mixture turns a light golden color — this cooks out the raw flour taste.
3. Add broth: Gradually whisk in the pork or chicken broth, ensuring no lumps form. Keep whisking until the gravy thickens, about 5-7 minutes.
4. Season the gravy: Stir in the garlic powder, onion powder, Worcestershire sauce (if using), salt, and pepper. Adjust seasoning to taste.
5. Combine pork and gravy: Add the shredded pork to the gravy and stir until the meat is fully coated and heated through, about 3-4 minutes.
6. Toast the buns: While the pork is warming in the gravy, toast your sandwich buns lightly in a toaster or oven until golden and crisp.
7. Assemble the sandwiches: Spoon a generous amount of the hot pork with gravy onto the bottom half of each bun. Add optional garnishes like sliced pickles, coleslaw, or sautéed onions for extra flavor and texture.
8. Serve immediately: Top with the remaining bun halves and serve the sandwiches hot for the best experience.

Tips & Variations

For extra richness, use pork drippings in the gravy instead of butter and broth.

• If you want a thicker gravy, simmer it a bit longer or add a slurry of cornstarch and water.
• Try adding herbs like thyme or sage for a fragrant twist.
• For a spicy kick, mix in a dash of hot sauce or cayenne pepper to the gravy.
• Substitute the pork with shredded chicken or turkey for a different protein option.
• Make it a BBQ hot pork sandwich by mixing in your favorite barbecue sauce with the shredded pork before adding the gravy.

Nutrition Facts

Serving Suggestions

This hot pork sandwich pairs wonderfully with classic sides like crispy French fries, coleslaw, or a simple green salad to balance the richness. For a heartier meal, serve it alongside mashed potatoes or roasted vegetables.

If you want to add some crunch, try pickles or crispy onions on top of the sandwich.

For a Southern touch, consider serving it with baked beans or cornbread. If you’re aiming for a lighter option, steamed green beans or a cucumber salad will complement the flavors beautifully.

Conclusion

The hot pork sandwich with gravy is a timeless comfort food that brings warmth and satisfaction to any meal. Its combination of tender pork and luscious gravy creates a rich, flavorful experience that’s simple to make and perfect for sharing with loved ones.

Whether you’re using leftover pork or preparing fresh, this recipe is adaptable and forgiving, allowing you to customize it to your taste and pantry ingredients. It’s an ideal meal for busy weeknights or weekend gatherings, offering both ease and indulgence in every bite.

If you enjoyed this recipe, you might also love our Veg Grilled Sandwich Recipes That Are Quick and Delicious for lighter sandwich ideas, or explore comforting homemade gravies with our Vegetarian Brown Gravy Recipe That’s Easy and Delicious.

For more hearty meal inspiration, check out Slow Cooker Roast Recipe With Vegetables Made Easy.

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