Hot Honey Tenders are the perfect blend of sweet and spicy that’ll quickly become a favorite in our kitchen. This recipe takes classic chicken tenders and elevates them with a sticky hot honey glaze that adds a fiery kick balanced by natural sweetness. It’s a simple way to turn an everyday meal into something exciting and flavorful.
We love how versatile these tenders are – great for weeknight dinners, game day snacks, or even casual gatherings. Plus, they’re easy to make with just a few ingredients that you probably already have on hand. Let’s dive into this crowd-pleasing recipe that’s sure to satisfy cravings and impress anyone at the table.
Ingredients
To make the perfect Hot Honey Tenders, we need a combination of crispy, seasoned chicken and a bold, sweet-spicy sauce. Below, you’ll find the detailed ingredients separated by their purpose for easy preparation.
For the Chicken Tenders
- 1.5 lbs chicken tenders (trimmed and patted dry)
- 1 cup all-purpose flour
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- 2 cups panko breadcrumbs
- Vegetable oil or canola oil for frying (enough to deep-fry or shallow fry)
For the Hot Honey Sauce
- ½ cup honey (preferably raw or organic for richer flavor)
- 2 tablespoons hot sauce (adjust based on preferred heat level)
- 1 tablespoon apple cider vinegar (adds tang and balance)
- ½ teaspoon crushed red pepper flakes (for extra kick)
- ¼ teaspoon salt
For Dipping Sauce (Optional)
- ½ cup mayonnaise
- 1 tablespoon hot sauce
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- Pinch of salt and pepper
| Ingredient Category | Key Ingredients | Purpose |
|---|---|---|
| Chicken Tenders | Chicken tenders, flour, spices, eggs, panko | Crisp and flavorful breading |
| Hot Honey Sauce | Honey, hot sauce, apple cider vinegar, red pepper | Sweet and spicy glaze |
| Dipping Sauce (Optional) | Mayonnaise, hot sauce, lemon juice, garlic powder | Creamy and tangy complement |
With these ingredients, we’ll create the perfect balance of crispy chicken coated in a flavorful, spicy-sweet glaze that will make our Hot Honey Tenders irresistible.
Equipment Needed
To achieve the perfect Hot Honey Tenders, having the right equipment is essential. Each tool helps us create a crispy, golden crust and a flavorful spicy-sweet glaze.
Essential Kitchen Tools
- Mixing Bowls: Use at least two large bowls— one for the flour and spice mixture and another for the beaten eggs.
- Whisk or Fork: To beat the eggs smoothly for an even coating.
- Shallow Dish or Plate: Ideal for holding the panko breadcrumbs, allowing us to dredge the tenders evenly.
- Large Skillet or Frying Pan: Choose one with heavy bottom to ensure even heat distribution for frying tenders to golden perfection.
- Tongs: For safely flipping and removing tenders from hot oil.
- Wire Rack with Baking Sheet: Crucial to place the cooked tenders on, allowing excess oil to drain while keeping the coating crisp.
- Small Saucepan: To combine and simmer the ingredients for the hot honey glaze efficiently.
- Measuring Spoons and Cups: Essential for accuracy when preparing both the breading and glaze.
- Paper Towels: For draining excess oil from the tenders.
Optional but Helpful
- Deep-Fry Thermometer: If you want precise control over oil temperature to avoid greasy tenders.
- Serving Platter or Basket: To present the Hot Honey Tenders beautifully.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Preparing flour/spice and egg mixtures |
| Whisk or Fork | Beating eggs |
| Shallow Dish or Plate | Holding panko breadcrumbs |
| Large Skillet/Frying Pan | Frying chicken tenders |
| Tongs | Flipping/removing tenders |
| Wire Rack and Baking Sheet | Draining and crisping cooked tenders |
| Small Saucepan | Making hot honey sauce |
| Measuring Spoons and Cups | Accurate ingredient measurement |
| Paper Towels | Draining excess oil |
| Deep-Fry Thermometer (optional) | Control oil temperature |
| Serving Platter/Basket (optional) | Attractive presentation |
By gathering these tools ahead of time, we streamline our process and ensure each tender is coated perfectly and cooked with care. This step sets the foundation for the crispy texture and bold flavors that make our Hot Honey Tenders irresistible.
Prep Work
Before diving into cooking, we need to prepare our Hot Honey Tenders components carefully. This ensures every bite hits the perfect balance of crispy texture and bold flavor.
Preparing the Chicken Tenders
- Trim and pat dry 1.5 lbs of chicken tenders to remove any excess moisture.
- In a shallow dish, combine 1 cup all-purpose flour with these spices:
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Whisk to mix evenly.
3. In a separate bowl, whisk 2 large eggs until smooth.
4. Place 1.5 cups panko breadcrumbs in a third shallow dish for extra crunch.
5. Dredge each chicken tender first in the seasoned flour mixture, shaking off excess.
6. Dip into the beaten eggs, ensuring each piece is fully coated.
7. Finally, press the tenders into the panko breadcrumbs firmly for a thick crumb layer.
Pro Tip: Keep the breaded tenders on a plate lined with parchment paper to prevent sticking before frying.
Making the Hot Honey Sauce
To create our signature glaze:
| Ingredient | Measurement | Purpose |
|---|---|---|
| Honey | ½ cup | Sweet base |
| Hot sauce | 2 tablespoons | Adds spicy heat |
| Apple cider vinegar | 1 tablespoon | Balances sweetness |
| Red pepper flakes | ¼ teaspoon | Intensifies spiciness |
- Combine all ingredients in a small saucepan over medium heat.
- Stir constantly until the honey melts and liquids combine into a smooth sauce.
- Simmer for 2–3 minutes until slightly thickened.
- Remove from heat and set aside, ready to glaze tenders immediately after frying.
Cooking Instructions
Let’s dive into the step-by-step process to achieve perfectly crispy Hot Honey Tenders coated in that vibrant, sweet-spicy glaze. Follow these detailed instructions for flawless results every time.
Breading and Frying the Tenders
- Preheat your oil in a large skillet over medium-high heat to 350°F (175°C). Use a deep-fry thermometer for accuracy.
- Prepare the breaded chicken tenders: Take each piece of breaded chicken from the parchment paper and gently shake off any excess flour or panko.
- Carefully place the tenders into the hot oil without overcrowding the pan. Fry them in batches if needed.
- Fry each tender for 3 to 4 minutes per side until they are golden brown and crispy.
- Use tongs to turn tenders midway ensuring even cooking and crispiness.
- Once cooked, transfer tenders to a wire rack placed over a tray lined with paper towels to drain excess oil.
- While still warm, brush or drizzle the Hot Honey Sauce generously over the tenders to coat them fully. The warm sauce will cling perfectly to the crispy breading.
- Serve immediately to enjoy the perfect balance of sweet, spicy, and crunchy textures.
| Step | Action | Time/Temperature | Notes |
|---|---|---|---|
| 1 | Heat oil | 350°F (175°C) | Use thermometer |
| 2 | Bread chicken | N/A | Shake off excess coating |
| 3 | Fry tenders batchwise | 3-4 minutes per side | Avoid overcrowding |
| 4 | Drain fried tenders | Immediate | Wire rack over paper towels |
| 5 | Glaze with Hot Honey Sauce | Warm tenders | Coat evenly |
Baking Option (If Applicable)
For a healthier twist or less hands-on method, we can bake our Hot Honey Tenders without losing that satisfying crunch.
- Preheat the oven to 425°F (220°C).
- Place the breaded tenders on a greased baking sheet or one lined with parchment paper. Arrange them with space in between for even cooking.
- Lightly spray the tenders with cooking spray or drizzle a small amount of oil over them to help achieve a crispy crust.
- Bake tenders for 15 to 20 minutes, flipping halfway through the cooking time, until the outside is golden and crisp and the internal temperature reaches 165°F (74°C).
- Remove from the oven and immediately brush with Hot Honey Sauce while still hot.
- Serve hot alongside your favorite dipping sauce for a delectable experience.
| Step | Action | Time/Temperature | Notes |
|---|---|---|---|
| 1 | Preheat oven | 425°F (220°C) | |
| 2 | Arrange tenders on baking sheet | N/A | Leave space between pieces |
| 3 | Apply cooking spray or oil | N/A | For crispiness |
| 4 | Bake and flip halfway | 15-20 minutes | Cook until 165°F internally |
| 5 | Glaze with Hot Honey Sauce | Warm tenders | Coat evenly |
By mastering these cooking methods we ensure our Hot Honey Tenders are always crispy, flavorful, and perfectly glazed every time.
Assembling the Hot Honey Tenders
Once our tenders are perfectly cooked and the tantalizing Hot Honey Sauce is ready, the next step is to assemble everything for maximum flavor and satisfaction. This process brings together the crispy texture and the bold sweet-spicy glaze that defines our Hot Honey Tenders.
Tossing Tenders in Hot Honey Sauce
To ensure every bite bursts with flavor, we need to toss the tenders thoroughly in the Hot Honey Sauce. Here’s how we do it:
- Prepare a large mixing bowl – Use a bowl large enough to hold all the tenders and allow space for tossing.
- Add the freshly cooked tenders – While still hot, place the tenders into the bowl.
- Pour the Hot Honey Sauce – Drizzle the warm sauce evenly over the tenders.
- Gently toss with tongs or a spatula – Fold the tenders so that each piece is thoroughly coated without breaking the crispy breading.
- Rest briefly – Let the sauce set for 1 to 2 minutes so the glaze sticks well, enhancing the sweet and spicy coating sensation.
This step is crucial for achieving that irresistible crisp-on-the-outside, juicy-on-the-inside savoriness paired with the zingy Hot Honey kick.
Serving Suggestions
Our Hot Honey Tenders shine as a versatile dish for any occasion. Below are some tried-and-true serving ideas to elevate the experience:
| Serving Style | Description | Pairing Ideas |
|---|---|---|
| Casual Snack | Serve tenders on a platter lined with parchment paper | Ranch dressing, celery sticks |
| Game Day Meal | Stack tenders in a large basket with plenty of napkins | Cold beer or soda |
| Weeknight Dinner | Plate tenders beside a fresh side salad or roasted vegetables | Garlic mashed potatoes or rice |
| Party Platter | Arrange on a large tray, garnish with chopped scallions or cilantro | Spicy mayo or creamy dipping sauces |
For ultimate indulgence, try pairing the tenders with our optional creamy dipping sauce made from mayonnaise, hot sauce, lemon juice, and garlic powder. This balances the heat and adds a smooth finish.
Remember, serving the tenders while warm maximizes their crisp texture and lets the Hot Honey flavor truly pop. Whether we’re sharing with friends or savoring at home, these Hot Honey Tenders deliver bold taste and irresistible allure.
Tips for the Best Hot Honey Tenders
To achieve the ultimate balance of crispy texture and bold flavors in our Hot Honey Tenders, a few expert tips can elevate the dish from great to unforgettable. Let’s dive into how we can customize the spice and prep the tenders ahead for convenience without sacrificing quality.
How to Adjust Spice Levels
Balancing heat and sweetness is key to crafting perfect Hot Honey Tenders that suit everyone’s taste buds. Here’s how to customize the spice level confidently:
| Spice Level | How to Adjust | Ingredients to Modify |
|---|---|---|
| Mild | Reduce or omit red pepper flakes | Use ¼ tsp or none |
| Medium | Follow original recipe quantities | ½ tsp red pepper flakes and regular hot sauce |
| Spicy | Increase hot sauce and red pepper flakes | Add 1 tsp red pepper flakes + extra hot sauce |
| Extra Spicy | Use a hotter chili-based hot sauce + double flakes | Substitute with habanero sauce and 1.5 tsp flakes |
Pro tip: Start with moderate heat when preparing for guests and provide extra hot sauce on the side for those who like more kick!
Making It Ahead of Time
Preparing our Hot Honey Tenders ahead can save time while maintaining crispiness and flavor. Here is the best method to do so:
| Step | Instructions | Notes |
|---|---|---|
| Bread the Chicken | Complete breading steps as usual | Store uncovered on a parchment-lined tray |
| Refrigerate | Keep the breaded tenders in the fridge | Up to 2 hours before cooking |
| Cook When Ready | Fry or bake directly from fridge | Add a minute or two extra to cooking time |
| Sauce & Toss | Warm the Hot Honey Sauce fresh | Toss tenders immediately after cooking |
Remember: Avoid breading too far in advance as the coating can become soggy over time. Keep sauce fresh and warm to maintain that irresistible glaze.
By mastering these tips, our Hot Honey Tenders will consistently impress with the perfect heat, crunch, and sweet-spicy finish.
Conclusion
Hot Honey Tenders bring together the perfect balance of sweet heat and crispy texture that’s hard to resist. Whether fried or baked, this recipe adapts easily to your kitchen setup and taste preferences. With just a handful of ingredients and straightforward steps, we can create a dish that’s both comforting and exciting.
This recipe isn’t just about flavor—it’s about versatility. From casual snacks to crowd-pleasing party bites, Hot Honey Tenders fit every occasion. Once you master the technique, you’ll have a go-to recipe that impresses every time. Let’s keep experimenting and enjoying this delicious twist on a classic favorite.
Frequently Asked Questions
What are Hot Honey Tenders?
Hot Honey Tenders are crispy chicken tenders coated with a sweet and spicy hot honey glaze made from honey, hot sauce, apple cider vinegar, and red pepper flakes. They offer a flavorful twist on classic chicken tenders.
What ingredients do I need to make Hot Honey Tenders?
You need chicken tenders, flour, spices, eggs, panko breadcrumbs, honey, hot sauce, apple cider vinegar, red pepper flakes, and optional ingredients for a creamy dipping sauce like mayonnaise, lemon juice, and garlic powder.
How do I make the hot honey sauce?
Combine honey, hot sauce, apple cider vinegar, and red pepper flakes in a saucepan. Stir and simmer until slightly thickened to create a glossy, sweet-spicy glaze for the tenders.
Can I bake Hot Honey Tenders instead of frying?
Yes. Bake the breaded tenders at 425°F (220°C) on a baking sheet lightly sprayed with oil. This method ensures crispy tenders while reducing oil use for a healthier option.
How do I keep the chicken tenders crispy?
Fry or bake until golden brown and drain excess oil on paper towels. Toss the warm tenders immediately in the hot honey sauce and serve them hot to maintain their crispiness.
What equipment do I need to prepare Hot Honey Tenders?
You need mixing bowls, a whisk, a shallow dish for breadcrumbs, a large skillet or baking sheet, tongs, a wire rack, a small saucepan, measuring tools, and paper towels. Optional items include a deep-fry thermometer and serving platter.
Can I adjust the spice level of the Hot Honey Tenders?
Yes. Modify the amount of hot sauce and red pepper flakes in the sauce to make the tenders mild or extra spicy according to your preference.
Can I prepare Hot Honey Tenders in advance?
Yes. Bread the chicken tenders and refrigerate them before cooking. Fry or bake when ready, then toss with the hot honey sauce for fresh and flavorful tenders.
What are some good serving suggestions for Hot Honey Tenders?
Hot Honey Tenders are great as a casual snack, game day meal, weeknight dinner, or party platter. Pair them with the optional creamy dipping sauce for an indulgent finish.
How long does it take to cook Hot Honey Tenders?
Frying usually takes about 3-4 minutes per side until golden and cooked through. Baking takes around 15-20 minutes at 425°F (220°C), turning halfway for even crispiness.