Wings are a classic crowd-pleaser and when we add a twist like Hot Honey Old Bay, they become unforgettable. This recipe combines the perfect balance of sweet heat and savory spice that keeps everyone coming back for more. It’s a simple way to elevate your game day or weeknight dinner with bold flavors that pack a punch.
Old Bay seasoning brings a unique blend of herbs and spices that pairs beautifully with the sticky, spicy-sweet glaze of hot honey. The result is wings that are crispy on the outside and bursting with flavor inside. Whether you’re a wing enthusiast or looking to try something new, these Hot Honey Old Bay Wings will quickly become a favorite in our recipe collection.
Ingredients
To create our crispy and flavor-packed Hot Honey Old Bay Wings, we need fresh, quality ingredients that balance sweetness, spice, and savor. Below you will find everything required for the wings, the signature Hot Honey Old Bay Sauce, and some optional garnishes to elevate our dish.
For the Wings
- 3 pounds chicken wings, separated into drumettes and flats, patted dry
- 2 teaspoons baking powder (aluminum-free) to achieve extra crispiness
- 1 teaspoon salt to enhance natural flavors
- 1 teaspoon freshly ground black pepper for mild heat
- 1 teaspoon garlic powder for depth
For the Hot Honey Old Bay Sauce
- ¼ cup honey (use raw or local honey for the best flavor)
- 2 tablespoons hot sauce (like Frank’s RedHot or your preferred spicy sauce)
- 2 tablespoons unsalted butter
- 1 tablespoon Old Bay seasoning, the iconic spice blend that defines this sauce
- 1 teaspoon apple cider vinegar to balance sweetness and add tang
| Ingredient | Quantity | Purpose |
|---|---|---|
| Honey | ¼ cup | Sweetness and glaze |
| Hot Sauce | 2 tablespoons | Adds heat and zing |
| Unsalted Butter | 2 tablespoons | Adds richness and smooths the sauce |
| Old Bay Seasoning | 1 tablespoon | Signature savory, aromatic spice blend |
| Apple Cider Vinegar | 1 teaspoon | Balances sweetness with acidity |
Optional Garnishes
- Chopped fresh parsley for a pop of color and fresh herbaceous notes
- Thinly sliced green onions to add mild sharpness and crunch
- Extra Old Bay seasoning for sprinkling over the wings just before serving
- Lemon wedges for squeezing a fresh citrus burst
These ingredients set our wings up for unforgettable flavor, combining crispy textures with the fiery sweet-savory punch of the Hot Honey Old Bay sauce.
Equipment Needed
To prepare our Hot Honey Old Bay Wings perfectly, we rely on specific equipment that ensures each wing comes out crispy, flavorful, and evenly cooked. Here is a detailed list of the essential tools we use in this recipe:
- Baking Sheet: A large rimmed baking sheet provides plenty of space for wings to spread out without overcrowding, promoting even crispiness.
- Wire Rack: Placed on the baking sheet, the wire rack lifts the wings to allow hot air to circulate underneath, preventing sogginess.
- Mixing Bowls: Use medium and small bowls for tossing wings with baking powder and seasoning as well as mixing the hot honey Old Bay sauce.
- Measuring Spoons and Cups: Accurate measurements of baking powder, spices, and sauce ingredients guarantee balanced flavor and optimum crispy texture.
- Whisk or Fork: For blending the Hot Honey Old Bay Sauce ingredients smoothly.
- Tongs: To handle wings safely when coating them in seasoning or sauce without burning your fingers.
- Cooling Rack or Plate Lined with Paper Towels: For resting the wings briefly after baking, letting excess fat drain.
- Oven or Air Fryer: The choice of cooking method depends on your equipment; either will deliver crispy wings when set to the right temperature.
| Equipment | Purpose |
|---|---|
| Baking Sheet | Holds wings and collects drippings |
| Wire Rack | Elevates wings for even heat |
| Mixing Bowls | Tossing wings and making sauce |
| Measuring Spoons | Precise ingredient measurement |
| Whisk/Fork | Blending sauce |
| Tongs | Safe handling of hot wings |
| Cooling Rack/Paper Towels | Drains excess oil |
| Oven or Air Fryer | Cooking wings crispy |
By using this equipment kit, we maximize the texture and flavor of our Hot Honey Old Bay Wings. Keep your tools ready and organized for a smooth and enjoyable cooking process.
Preparation
Let’s get started with preparing our Hot Honey Old Bay Wings to ensure each bite bursts with flavor and perfect crispiness. We will break down the process into two key steps: prepping the wings and making the signature sauce.
Preparing the Wings
- Pat the chicken wings dry using paper towels. Removing excess moisture is key to achieving crispy skin during cooking.
- Place wings in a large mixing bowl. Sprinkle evenly with the following seasoning mix:
| Ingredient | Amount | Note |
|---|---|---|
| Baking powder | 1 tablespoon | Helps dry out skin for crispiness |
| Salt | 1 teaspoon | Enhances overall flavor |
| Black pepper | ½ teaspoon | Adds mild heat and depth |
| Garlic powder | ½ teaspoon | Provides savory aroma |
- Toss wings well to coat all sides evenly.
- Arrange wings in a single layer on a wire rack placed on a rimmed baking sheet. This setup allows for even air circulation which crisps up the wings during cooking.
- Refrigerate uncovered for 30 minutes. This resting time helps the baking powder work its magic on the skin.
Making the Hot Honey Old Bay Sauce
While the wings rest, we can prepare the unforgettable Hot Honey Old Bay Sauce.
- In a small saucepan, combine these ingredients:
| Ingredient | Amount |
|---|---|
| Honey | ½ cup |
| Hot sauce | 2 tablespoons |
| Unsalted butter | 2 tablespoons |
| Old Bay seasoning | 1 teaspoon |
| Apple cider vinegar | 1 teaspoon |
- Place the saucepan over medium heat.
- Stir continuously until the butter is melted and the sauce is smooth and well combined.
- Reduce heat to low and let the sauce simmer for about 2 to 3 minutes to intensify the flavors.
- Remove from heat and keep warm until ready to toss with the cooked wings.
By meticulously preparing both the wings and the sauce, we set the stage for a perfect balance of bold, sweet, and spicy notes in every bite of our Hot Honey Old Bay Wings.
Cooking Instructions
Follow these clear steps to achieve perfectly Hot Honey Old Bay Wings that are crispy, flavorful, and packed with the perfect balance of sweet heat and savory spice.
Baking or Frying the Wings
We start by cooking the wings to crispy perfection. You can choose between baking or frying based on your preference and equipment:
| Method | Temperature | Time | Notes |
|---|---|---|---|
| Baking | 425°F (220°C) | 40-45 minutes | Flip wings halfway through cooking |
| Frying | 350°F (175°C) | 8-10 minutes per batch | Fry in small batches to avoid overcrowding |
Baking: Arrange the seasoned wings in a single layer on a wire rack over a baking sheet to allow hot air to circulate. Bake at 425°F for 40 to 45 minutes until the skin is golden and crispy. Turn wings halfway through to ensure even crisping.
Frying: Heat oil to 350°F in a deep fryer or large pot. Fry wings in small batches for 8 to 10 minutes until they reach a crispy, golden-brown exterior. Use a slotted spoon or tongs to transfer wings to a paper towel-lined plate to drain excess oil.
Both methods will result in wings that are crispy on the outside and juicy on the inside—ready for the next step.
Tossing Wings in Sauce
Once the wings are cooked, it’s time to coat them in the signature Hot Honey Old Bay Sauce to deliver that signature kick:
- Place the freshly cooked wings in a large mixing bowl.
- Pour the warm Hot Honey Old Bay Sauce evenly over the wings.
- Using tongs, toss the wings gently but thoroughly until every piece is evenly coated in the glossy, spicy-sweet sauce.
- For extra flavor and presentation, sprinkle chopped parsley or green onions and an additional pinch of Old Bay seasoning over the wings.
- Serve immediately with lemon wedges for an optional fresh, citrusy squeeze.
This coating process seals in the vibrant flavors while enhancing the wings’ natural crispiness with a sticky, luscious glaze that glistens invitingly.
Tip: Tossing the wings while the sauce is still warm ensures maximum absorption and flavor adherence for an unforgettable bite every time.
Serving Suggestions
To fully enjoy our Hot Honey Old Bay Wings, we recommend thoughtful serving ideas that elevate both presentation and flavor. These ideas help make every bite memorable and enhance the overall experience.
Plating the Wings
When plating our wings, aim for a vibrant and appetizing arrangement that showcases the glossy, sticky sauce coating each wing. We suggest:
- Place the wings in a shallow bowl or on a large platter lined with parchment paper to catch any sauce drips.
- Garnish generously with freshly chopped parsley or green onions to add color contrast and a fresh herbal aroma.
- Scatter a few extra sprinkles of Old Bay seasoning over the wings for a final flavor boost.
- Include lemon wedges around the edges of the plate or bowl, allowing guests to add a bright citrus squeeze to cut through the richness.
This setup highlights the wings’ crispy texture and the bold hot honey glaze, making the dish visually inviting.
Pairing Ideas
Pairing our Hot Honey Old Bay Wings with complementary sides and drinks can turn a simple dish into a complete feast. Here are our top recommendations:
| Category | Suggestions | Notes |
|---|---|---|
| Sides | Celery and carrot sticks | Classic fresh crunch to balance heat |
| Creamy blue cheese or ranch dip | Cooling, creamy contrast | |
| Crispy sweet potato fries | Sweetness echoes honey, adds texture | |
| Collard greens or sautéed kale | Adds earthy, savory greens for balance | |
| Beverages | Crisp lager or pilsner | Light bitterness counters spice |
| Sparkling water with lime | Refreshes palate without overpowering | |
| Sweet iced tea or lemonade | Sweetness complements hot honey glaze |
“The key to perfect serving is balancing the sweet heat of the wings with refreshing or creamy accompaniments.“
By pairing thoughtfully, we create harmony on the plate and in every bite, amplifying our wings’ bold flavor profile.
Make-Ahead Tips
Preparing our Hot Honey Old Bay Wings ahead of time can save us stress and make entertaining seamless. Here are the best practices to maintain maximum flavor and crispiness when making these wings in advance:
1. Prep the Wings the Night Before
- Dry and season the chicken wings with the baking powder, salt, black pepper, and garlic powder as directed.
- Arrange them on a wire rack set over a rimmed baking sheet.
- Cover and refrigerate overnight or for up to 24 hours.
- This extended rest time allows the baking powder to work its magic, ensuring the wings stay extra crispy when cooked.
2. Make the Hot Honey Old Bay Sauce Ahead
- Combine the honey, hot sauce, unsalted butter, Old Bay seasoning, and apple cider vinegar as instructed.
- Simmer and cool the sauce completely before transferring it to an airtight container.
- Store it in the fridge for up to 5 days.
- Reheat gently on the stove or microwave just before tossing to keep the texture silky and easily coat the wings.
3. Cooking Just Before Serving
- Cook the wings following the baking or frying method when ready to eat.
- Toss the hot wings immediately in the warmed Hot Honey Old Bay Sauce to retain the signature glaze and balance of sweet heat.
| Make-Ahead Step | Storage Time | Key Tip |
|---|---|---|
| Seasoned wings (unbaked) | Up to 24 hours in fridge | Use wire rack for airflow, cover loosely |
| Hot Honey Old Bay Sauce | Up to 5 days in fridge | Reheat gently to maintain sauce quality |
4. Avoid Tossing Wings in Sauce Too Early
- For optimum crispiness, do not toss the wings in the Hot Honey Old Bay Sauce until immediately before serving.
- Tossing earlier will soften the crispy skin due to the sauce’s moisture.
“The secret to a perfect bite lies in preparing with intention but finishing fresh.”
By following these make-ahead tips, we control timing and texture. This method allows us to impress guests with flavorful, crispy wings that come together quickly when it’s time to serve.
Conclusion
These Hot Honey Old Bay Wings bring a perfect blend of bold flavors and satisfying crunch that’s hard to beat. Whether you’re hosting a game day gathering or just craving something delicious for dinner, this recipe delivers every time.
With simple ingredients and straightforward steps, it’s easy to elevate your wing game and impress everyone at the table. Give it a try and enjoy the sweet heat and savory spice in every bite.
Frequently Asked Questions
What makes Hot Honey Old Bay Wings unique?
Hot Honey Old Bay Wings combine the sweet heat of hot honey with the savory, bold spice of Old Bay seasoning. This creates a perfect balance of crispy, flavorful wings that are sweet, spicy, and tangy all at once.
How do I make the wings extra crispy?
Use baking powder in the seasoning mix and let the wings rest on a wire rack in the fridge for 30 minutes before cooking. This helps draw out moisture, making the skin crispier when baked or fried.
Can I cook these wings in an air fryer?
Yes, you can use an air fryer to cook the wings. It helps achieve the desired crispiness similar to baking or frying, but with less oil and quicker cooking time.
What ingredients are needed for the Hot Honey Old Bay Sauce?
The sauce is made from honey, hot sauce, unsalted butter, Old Bay seasoning, and apple cider vinegar. This blend provides a sweet, spicy, buttery, and tangy flavor.
What is the best way to serve Hot Honey Old Bay Wings?
Serve wings on a platter lined with parchment, garnish with fresh herbs like parsley or green onions, sprinkle extra Old Bay seasoning, and provide lemon wedges for a fresh squeeze. Pair with sides like celery sticks, creamy dips, and a cold lager or iced tea.
How far in advance can I prep the wings and sauce?
You can prep the wings by seasoning and refrigerating them the night before. The sauce can also be made ahead and stored in the fridge. Cook the wings fresh and toss in the sauce right before serving to keep them crispy.
Should I toss wings in the sauce before or after cooking?
Toss the wings in the Hot Honey Old Bay Sauce immediately after cooking, just before serving. This keeps the wings crispy and ensures the sauce sticks perfectly for maximum flavor.
What equipment do I need to make these wings?
Essential tools include a large rimmed baking sheet, a wire rack for airflow, mixing bowls, measuring spoons, tongs, and either an oven or air fryer for cooking the wings evenly and crisply.